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The first one is more homely, but also relatively simple, common in ordinary families, the dishes are more general, but also very rich, generally three or two hot dishes, after adding chicken, fish and shrimp, and then mix two cold dishes, put a bottle of drink. The second kind is more exaggerated, the dishes are very rich, but they are generally eaten in restaurants, so that although they save the trouble of doing their own, but there is no sense of excitement that everyone is busy with this and that during the New Year, this generally appears in large households, and all family members gather together for the New Year. The third kind is a bit extravagant, the table is basically seafood, I know that seafood is very expensive in the north, although few people know how to eat, but a table full of seafood, after all, it is also very face-saving to take pictures and send them to the circle of friends.
The fourth kind belongs to the normal wealth, belongs to the family conditions slightly better people's Chinese New Year's Eve rice, big fish and meat are not lacking, there are also three or five seafood, meat and vegetarian matching, the quality of the dish is also very good, generally this kind of Chinese New Year's Eve meal parents are very connotative. To say that the northerners have a rich Chinese New Year's Eve meal is really eye-opening. A dozen members of the family gathered in front of the big table, talking and laughing, pushing the cup and changing the lamp, and the Spring Festival Gala was accompanied by the banquet.
In the past, the Chinese New Year's Eve meal was generally a lot of standard configuration of chicken, duck and fish, what button meat, braised fish, braised elbow, shiitake mushroom stewed chicken, roasted duck meat, cold pork skin jelly, etc., a meal must be full of oil, round stomach, full of happiness and satisfaction.
With the improvement of living conditions in the past two years, people's pursuit of a balanced diet and healthy diet has increased day by day, and the table of Chinese New Year's Eve has also undergone a lot of changes: there are fewer "hard dishes", more vegetables, and the colors on the table are more bright. Creative dishes are also emerging, and dishes that combine North and South, East and West are also served on the table of our Chinese New Year's Eve dinner.
Although some dishes are not very present on the table of Chinese New Year's Eve dinner because of the cumbersome recipe and the change of everyone's taste. However, some dishes have endured for a long time and have become the table representatives of northerners' Chinese New Year's Eve dinner.
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There are the following indispensable dishes on the table for the Chinese New Year in the north, such as killing pigs, pot-wrapped meat, slipping meat, cold cabbage shreds, plum cabbage button meat, braised fish, stewed chicken, etc., which are all very common Northeast dishes, because I am a Northeasterner. And that's what I like, too.
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The indispensable dishes on the table for the Chinese New Year in the north are braised pork, Sixi meatballs, stewed mutton, pork bones, stewed chicken, braised carp, mung bean sprouts, cold tofu skin, cold bean curd, and preserved egg tofu. Depending on the number of family members, the number of dishes will increase or decrease.
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During the Chinese New Year in the north, the most indispensable dish on the table is fish, which means that there is more fish every year. This is the best dish, and it also has a profound meaning, and the days to come will become more and more prosperous.
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I think that in the north for the New Year, the dishes that must be on the table are fish, pig's trotters, elbows, and buckle meat, and our family will have these three things every year during the New Year.
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Generally speaking, an indispensable dish on the table for the New Year in the north should be fish, which indicates that there is more than enough every year. At the same time, dumplings must also be eaten during the New Year. The other words are a little more abundant, and the so-called big fish and big meat are generally in this period.
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The indispensable dishes on the table for the Chinese New Year in the north include stewed chicken or roast chicken, stewed fried carp, stewed pork ribs with lotus root, vegetarian balls and lotus root box, stewed meatball soup, stir-fried pork with green peppers, stir-fried fungus or white fungus with meat, dumplings and so on.
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The indispensable staple food on the table for the Chinese New Year in the north is dumplings, and the dish is fish, which means that there is more than enough every year, and many people will eat fish in order to be auspicious in the coming year, and it is the last dish of the dish.
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The northern New Year is particularly serious, especially the Chinese New Year's Eve dinner, there must be chicken and fish, indicating that there is more than every year, in addition, an indispensable staple food is dumplings, and the family reunites to eat dumplings together to have a New Year's atmosphere.
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Killing pigs is a must-eat for the New Year in the Northeast. The so-called pig killing dish is a delicacy made from various parts of the pig, and the Northeast Chinese New Year's Eve meal, which is the main event. "It's delicious but dumplings", and the northerners will not miss this big dish on the Chinese New Year's Eve dinner table.
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The indispensable vegetables and fish elbow meat on the table of the Northern New Year, fresh vegetables, in fact, are almost the same as usual for the New Year, and there is nothing special about it.
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I am a northerner, and the indispensable dish on the New Year's table in our north is chicken stewed mushrooms, this dish must be there, because chicken stewed mushrooms are particular, and you can't get this dish if you have to eat it for the New Year.
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The indispensable dishes on the table during the Chinese New Year include dumplings and cabbage stewed vermicelli. Because there is a custom of eating dumplings during the Chinese New Year in the north, and stewed vermicelli with cabbage is their specialty, they must have these two dishes on the table during the New Year.
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The first course: spicy elbows.
Put oil in the pot, put rock sugar, fry the sugar color, and put the elbow in to color after the sugar color is fried, this dish must be beautifully colored, and the red elbow looks like an appetite.
Add the marinade packet, dried chili peppers, put in the elbow, add water over the elbow, and simmer in a pressure cooker for about half an hour.
Second course: steamed pork ribs.
Soak the pork ribs in clean water, change the water frequently, and soak the blood water.
Add sugar, light soy sauce, dark soy sauce, ginger, garlic, white pepper, oyster sauce and cooking wine, mix well, marinate for one hour.
Stir in special steamed pork rice noodles.
Steam in a pressure cooker for about 20 minutes.
Third course: braised pork.
Do not put oil in the pot, first bake the skin of the braised pork in the pot, and after it is blackened, wash off the black part with a steel wool ball.
Add cooking wine and ginger to the pot, blanch the pork belly and remove the foam.
Put oil in the pot, add rock sugar and fry the sugar color, then put the pork belly in to color, add enough hot water, not over the pork belly, add a piece of ginger, a few pieces of green onions, a bay leaf, two star anise, boil over high heat and simmer slowly over low heat, stew until soft, and reduce the juice over high heat.
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Dumplings, of course. Whether it is a good family condition or a poor family condition, there will be no shortage of dumplings on the table for the New Year in the north.
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The indispensable dishes for Chinese New Year in the north are braised fish, roasted meatballs, and stewed meat. Fish represents more than every year, meatballs represent reunion, and stewed meat represents abundance.
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Particular people eat Chinese New Year's Eve dinner and have a saying that "four or four bottoms out". This includes four cold dishes, four stir-fried dishes, four meat dishes, and four soup dishes. But ordinary people's Chinese New Year's Eve dinner is very simple, the main ones are pork, chicken, duck, lamb, beef are rare.
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Our family belongs to the north, and during the Chinese New Year, the indispensable dishes on the table are dumplings, sausages, pork head, beef tendon, and some fried goods, such as fried fish.
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During the Chinese New Year in the north, the indispensable dishes on the table are fish and meatballs. There are more fish every year, and there is a saying in the north that there is no food without fish. Balls are reunions!
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The indispensable dishes on the Chinese New Year table in the north are pork feet, carp and chicken pork ribs and cold dishes, in fact, every year there will be some delicacies on my table, basically every family is based on these dishes.
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Dumplings, meat, etc., are indispensable on the table for the New Year in the north, and many places eat different meals because of different customs, but most of them eat dumplings in the north.
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I think there must be a cold dish on the table for the Chinese New Year in the north. Because the northern Chinese New Year prefers things with big fish and big meat. Therefore, if there is a cold dish, it is very greasy, and it is also served with wine.
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In our northern New Year, the indispensable meals on the table are dumplings and fish, because eating dumplings is the habit of northerners.
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Northerners love to eat hot pot, braised pork, pot wrapped meat, pig-killing vegetables, peanuts, and pig's head meat. In recent years, there has been an increase in the number of seafood.
Therefore, the New Year of northerners is to have a lively reunion, and everything else can be put aside!
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Indispensable is dumplings, followed by chicken, fish, chicken means auspicious, fish means more than every year, dumplings are from childhood to adulthood, every time indispensable, what does it mean, I didn't understand.
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Chicken, fish, pork, beef as the main ingredients of the dish, cold dishes to relieve greasy, sweet potatoes and other desserts.
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Our family is in the north, and the indispensable dishes on the table every year for the Chinese New Year are stewed fish, elbows, pork ribs, skin jelly, pork feet, and other cold dishes.
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Due to the cold in the north, the necessary dishes on the New Year's table are mainly meat dishes. Generally, there is chicken, fish, meat, eggs and seafood. Of course, there should also be refreshing home-cooked cold dishes.
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1. The carp must have the meaning that there are fish every year.
2. Chicken I regret that the family usually eats chicken stewed mushrooms.
3. Stir-fried meat with garlic is the same as the one above.
4. Braised elbow in soy sauce My mother made it delicious.
5. Spicy shredded pork, coriander and dried chili peppers are fried.
6. Dry cocoon chrysalis hall Occasionally, my grandmother likes to eat.
Can't remember.
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Stewed fish, stewed meat, stir-fried garlic, stir-fried beans with meat, shredded fish-flavored pork, kung pao chicken, muxuzi and meat, ham, dumplings, and others There are many peipei It depends on the family conditions.
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In the Northeast, you must eat dumplings to attack the collapse of the stall, my family shirt is more particular, and I will eat zongzi indiscriminately, which means that the business is profitable; There should also be lettuce on behalf of wealth, but also to eat pig's trotters, leeks, celery, intestines, crucian carp, chicken, generally do not eat beans and do not eat ribs, the rules of the elderly, quite interesting!
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Fish is a must-do for mammoth ants.
Then there is chicken, cattle, pig, cooked food, pig's trotters are very important, please have an auspicious meaning, and the Chinese New Year's Eve meal is dumplings, what filling depends on the taste of each family.
To say that the name of the dish is actually a lot of Northeast branch buried people for the New Year, almost all of them are meat dishes. . . Basically, every year during the Chinese New Year, I eat fat pounds.
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It seems that you must eat some pi fish in Tanling, whether it is carp or hairtail, and you have to eat some chicken, whether it is stewed at home or grilled or roasted from outside, and then there are some intestines such as egg white sausages and some families will also like to make some shrimp. In terms of green vegetables, there will be garlic table, green pepper (persimmon pepper), some cold vegetables (cucumber, vermicelli, etc.), and there may be celery, broad beans, etc., of course, Chinese New Year's Eve will inevitably have a family reunion to eat dumplings!
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Fish, chicken, pork ribs, chicken feet Buchun, beef, Huawang Tong raw rice, spinach fried sesame, garlic stir-fried meat, broccoli and fried fungus plus some carrots, braised prawns, quail eggs, you can also eat some sheep's hooves, donkey hooves, you can all do.
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To eat the front hooves of the pig shed, it means to grab money... You can't eat sauerkraut in the vertical beam, which means sour wealth, and you can't eat chicken, and there will be famine in the chain. In general, braised carp and other auspicious dishes are necessary in families.
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Colorful head goose must be indispensable! The finale of the New Year's Festival! Good luck! Picture a good lottery!
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Plum cabbage button meat.
Plum cabbage absorbs oil, and the pork belly will carry the fragrance of plum cabbage. The color sauce is red and oily, the soup is viscous and delicious, the meat is slippery and mellow, fat but not greasy, and the food is soft and mellow.
Star anise, ginger, garlic.
Oyster sauce, light soy sauce, dark soy sauce, chicken essence, cooking wine, sugar.
Stock, red bean curd.
Method --
Pick the plum cabbage one by one, soak it slightly, make it, then wash it one by one, squeeze out the water, chop it, and soak it in clean water; For about half an hour, take a little plum cabbage and try it, and you can take it out and squeeze out the water for later use.
Put water in a pot, add the pork belly pieces, ginger slices, and star anise, and cook for about 10 minutes. Remove and serve hot, apply dark soy sauce and prick the holes with a toothpick. Set aside and let air dry to color.
Heat oil in a pan, stir-fry ginger and garlic until fragrant, pour in plum cabbage and stir-fry.
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, chicken essence, cooking wine, sugar and water, bring to a boil and turn off the heat for later use.
Heat the oil in the pan, put the meat skin down into the oil pan, cover and fry until silent, the meat skin is browned, and then you can remove it.
Remove it and let it cool, or soak it in a basin of cold water for a while.
Skin side down, cut into large slices of meat 2 to 3 mm thick, also skin side down, and place the slices in a bowl.
Pour the stir-fried plum cabbage over the meat along with the broth and spread it flat.
Put an appropriate amount of water in the pressure cooker, put the bowl in, add steam, and continue to steam for 30 minutes. After steaming, you need to pour out the soup in the bowl first, and turning the buckle directly will spill the soup and burn your hands.
Then take a plate and put the plum cabbage button upside down on the plate. The soup is returned to the pot, hooked with starch water, and poured on the surface of the plum cabbage button meat, and it is finished.
Tip --
There are salted and sweet plum vegetables.
If you have red bean curd, crush it and season it to get better color and taste. Instead of water, the soup stock will taste better.
Before putting it in the oil pan, you can use a kitchen paper towel to wipe the water on the surface, the frying process is a little scary, the meat skin will fry the oil, so you have to cover, and be careful, don't be splashed with oil, calm down, the more panicked, the more chaotic.
If you don't use a pressure cooker, you can steam it directly in the pot and steam it for an hour; You can also use the microwave oven for about 40 minutes; Adjust the steaming time according to the amount of meat and the size of the fire, and it is better to steam for a long time, so that the meat of this dish is delicious.
If you don't want to tick the book, you can also pour the soup directly on the surface.
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