What are the indispensable dishes on the table for the Chinese New Year in the South?

Sausages and bacon.

Because during the Chinese New Year in the south, sausages and bacon are dishes that every household makes, so sausages and bacon are placed on the table, and children and the elderly will like to eat them.

The indispensable dishes on the New Year's table are fish and meat, in fact, they are the same in both the south and the north.

The Chinese New Year is the day of the whole family, and it is also the biggest festival in China, everyone wants to be auspicious, and hope to be able to be healthy and healthy every year in the new year, which is the inheritance of many years.

During the Chinese New Year, it is common to see that every family will prepare some fish and meat to entertain their relatives.

In the past, it was a reward for people after a busy year, and they were reluctant to eat something good during the New Year.

The indispensable thing for the New Year's dinner in the south is the fish, there is fish every year, and many people choose to buy the smallest fish, because this fish can not be broken, the picture is auspicious, and then the rice balls, the rice balls made of meat, and other dishes can be matched by themselves!

In our southern Chinese New Year, the indispensable dish on the table is meat balls, which symbolizes reunion, and fish symbolizes surplus every year, and there is also a staple food is dumplings, which means that everything goes well!

I think every place has its own customs, and our parents are chicken, duck, fish, zongzi, etc.

The indispensable items on the table for the Chinese New Year in the south are glutinous rice balls, glutinous rice cakes, rice cakes, chicken, duck and fish, and most importantly, the wrapped meat.

The must-have dish on the table for the Southern New Year is fish, which means that it is very good, meaning that there is more than enough every year, and there is a good omen for the coming year.

Chicken and fish, which is indispensable, with the improvement of living standards, the dishes on the New Year's table are also more rich and diverse.

I think it is an indispensable dish to make in the south for the New Year, it should be fish every year, first of all, this meaning is better, in the south, I often eat this dish, and the New Year is a festive picture, so I will do this.

Fish, meat, rice cakes, crabs, shrimps, etc., are generally seafood-based.

As a Cantonese from the south, I can tell you that whether it is a New Year's festival or a good job, there must be chicken on the table, and in Guangdong, there is no banquet without chicken, and there is no banquet without fish."

During the Chinese New Year, there will be a dish on the table at home that is fish. Because the moral of it is that there is more than every year. The implication is that you can earn money and you can save money.

Although I rarely live in the south, I feel that the indispensable dish on the table for the Chinese New Year in the south is a dish of eight-treasure rice. I don't know how I feel as a northerner, right?

The foods that southerners eat during the New Year are: rice cakes, sugar rings, glutinous rice balls, smiling jujube sedan chairs, chicken, fish, red, rat shells, cured meat, fried rice cakes, fried dumplings, egg powder, radish cakes, oil horns, poon choi, hot pot, wontons, braised pork, fried spring rolls, eight-treasure rice, etc. Led by the 100th year, the Spring Festival is the most solemn traditional festival of the Chinese nation.

Influenced by Chinese culture, some countries and regions around the world also have the custom of celebrating the New Year. In the south, the smiling rice cakes are all because of a good luck "high year", which has the meaning of wealth, backgammon and sweetness, implying a complete and sweet life in the new year.

Sugar ring in the festival food, probably the most beautiful eye-catching, it has a unique shape, a ring outside, like a five-pointed star inside, meaning that the ring is interlocking, endless.

Most southern families have the traditional custom of sitting together as a family on the morning of the Spring Festival. It is said that the Lantern Festival symbolizes family reunion, and eating the Lantern Festival means that the family will be happy and prosperous in the new year. Eating Lantern Festival on the fifteenth day of the first lunar month is a common custom all over the country.

Laughing bezoars are a deep-fried snack variety among southern snacks, named for the fact that the upper end splits after being fried. The smiling jujube is sweet and crispy, very delicious. In the south, where you generally eat morning tea, there are laughing dates. At the same time, smiling jujube is also one of the must-have New Year's goods for the Spring Festival in the south.

For families in the north, the appearance of dumplings on the table must be a symbol of the Chinese New Year. Dumplings are a traditional Chinese delicacy, and for northerners who prefer noodles, they are even more fond of delicious dumplings. Northerners also like to make meatballs, fried noodle products, fried tofu, button meat, etc., which are the dishes that northerners see at home during the New Year, we are generally called "New Year's goods", the process of preparing New Year's goods is very atmospheric, especially if there are elderly people at home, they will inherit a lot of tricks to make New Year's goods, so that the New Year becomes more interesting.

In the north, there is a kind of noodle product called "fried fan", which is a kind of dough kneaded and then twisted like a twisted flower to twist out a fan-like patternIt is then fried in a pan of oil until golden brown, and this fried pasta is very delicious to eat as an early meal, especially with hot milk tea. There is also a kind of noodle product called "sugar", first knead the dough into a small dough the size of a ball, then put it in an oil pan to fry it, and then wrap it with a layer of white sugar on the outer layer, which is sweet and very delicious.

The production process of these two kinds of pasta products is more cumbersome, people generally do not make them on weekdays, and when the Chinese New Year is approaching, the family has more manpower, and it is a very good way to make some New Year's goods to entertain relatives and friends. In the past, it may have been because the living conditions were not good enough, and you could only eat these New Year's goods when you were in the New Year, which was a very rare food. But now that living conditions have improved, these traditional foods are rarer, and many people will buy ready-made ones for convenience, and it is precisely because of this that traditional foods are also rarer.

There will be different New Year's goods in the south and the north, but most of the north is mainly pasta and poultry eggs. People will also make homemade croquettes during the Chinese New Year, and there are many ways to eat meatballs, whether they are fried or made into soup, they are delicious.

There is a fish on the table, and it is a whole fish, which represents the meaning of more than one year after another, and everyone knows that the New Year is over, but one by one, I don't want to be a fish.

When fish and duck appear on the table, you know that it is going to be the New Year, because it will only be so rich during the New Year, and it is impossible to have so much meat in ordinary words.

Generally, when there are fried assorted dishes on the table, you know that it is the New Year. Our family's tradition is to fry a large pot of assorted vegetables a few days before the Chinese New Year, and only at the time of the New Year, so the assorted vegetables are a symbol of the New Year.

When you start to eat on the table, chicken, duck and fish appear one after another, you know that the New Year is coming. Because during the Chinese New Year, basically every family will eat very richly, so those that are usually rare will be eaten at one time.

The appearance of stewed fish on the table, as well as some stewed meat and fried tofu, represent that the Chinese New Year is approaching at this time, because only the Chinese New Year will be prepared so heartily. And fried tofu is only available during the Chinese New Year.

As a native of Northeast China, we can often see home-cooked dishes such as Kung Pao chicken, braised pork, Disanxian, dried tofu with sharp peppers, and stewed vermicelli with sauerkraut on our table. I am accustomed to the taste of heavy oil and salt in northern cuisine, but in fact, I don't have too much luxury for the light taste of southern dishes.

Whether in the south or in the north, there are many delicious dishes that have been welcomed by the masses, such as pot-wrapped meat in the north, skewers of incense in the south, spicy duck neck, etc., which are very delicious.

I'm from Guangdong, so let's talk about Cantonese! Chicken and fish are indispensable on our New Year's table! No chickens can't be a feast!

In addition, the fish means that there is more than every year. There is also a pot of soup balls, which means reunion! In addition, there are some home-style stir-fries and stews.

However, there are generally no dumplings on our New Year's table.

As a Northeast person, there are roughly several dishes that we must eat during the New Year in Northeast China, but they are not the same in different places. For example, pig killing vegetables, skin jelly, chicken wings, pig's trotters, fish, shrimp, these are also relatively common dishes. In recent years, lobster, sea cucumber, abalone and other precious seafood have often appeared on the table of every household.

Our family recalls every year during the Chinese New Year, basically there will be pig's trotters, chicken wings and fish, cold dishes are not fixed, cold vegetables will sometimes mix a bean sprout, sometimes will make a skin jelly. The custom of eating fish for Chinese New Year's Eve rice Chinese do not distinguish between north and south, and the most indispensable dish on the traditional Chinese New Year's Eve meal is fish, and it is usually whole fish, symbolizing "more than every year". Depending on the region, eating fish for Chinese New Year's Eve is also special.

Some places eat fish without eating fish head and tail, which means "there is a head and a tail". In some places, you only look at it and don't eat it, or you don't eat it all, and there is a little left, which means "more than every year". In some places, crucian carp is eaten with carp, which means good luck.

It seems that there is no custom in the Northeast region to bring fish to the table and only watch and not eat. What is the dish that must be eaten in your hometown for the New Year, Figure 2 Carp selection of our family to cook Chinese New Year's Eve fish dishes for the New Year, generally prefer to choose carp, it is estimated that there is also a saying that carp jumps over the dragon gate, and the specific has not been studied deeply, anyway, our family eats carp the most. The selection of raw materials for a dish is the most important step, and only when the raw materials are selected can the chef have room to disturb the group.

It is better to buy live fish. The dish made from live fish is delicious and the meat is tender, and dead fish will never be able to make this taste. Look at the body type.

It is best to have a flat and firm fish, which has more meat and less internal organs, which is healthier and more delicious to make. Look at the eyes. Fresh fish have slightly protruding eyes, some black and white, and no bloodshots.

Look at the gills. Fresh gills should be bright red in color, not sticky, and have no odor. Look at the scales.

Fresh fish scales will cling to the fish and will not fall off or loosen. There will naturally be a normal layer of mucus on the surface of the fish, which will have a slightly fishy smell, but will not have a rancid smell. Look at elasticity.

The fresh fish is firm and elastic. Stale fish are loose in flesh. What is a dish that must be eaten in your hometown for the New Year, Figure 3 I think everyone has their own tricks when buying fish, the above are some precautions that I will pay attention to when buying fish, if you have any different tricks, please also share them, we also have a long experience.

When you cook fish Chinese New Year's Eve rice Chinese New Year's Eve rice, you will usually make small fish such as yellow croaker with hairtail and carp, grass carp, and fathead fish. Here are a few ways to make the fish. Braised carp carp to remove the scales and wash it, especially to remove the black membrane from the inside of the stomach.

Cut the sides of the fish with a few knives, do not cut off, then coat with cooking wine and salt and marinate for 20 minutes. Heat the oil, when the oil temperature is 60% hot, add the fish, fry the fish until it is set, and pour out the excess oil. Wipe the water on the body and stomach of the fish before putting it in to avoid oil breaking.

Leave the bottom oil in the pan and fry the chives, ginger and garlic star anise. Cook cooking wine, soy sauce, vinegar along the edge of the pot. Add.

It's about to be the Spring Festival again, we are going to reunite with relatives after a busy year of hailstorming, then the annual reunion must be indispensable for a hearty Chinese New Year's Eve dinner, there are really many protagonists on the table, but I feel that it is divided by region, different regions, the protagonist on the table is different.

Henan people, Chinese New Year's Eve dinner must be inseparable from selling dumplings, no matter what dumplings you eat, you must eat, in addition to dumplings, there are carp, four happiness balls, Luoyang Yan vegetables, buckle bowl skin, frozen enema, roast chicken, big stewed vegetables and a variety of cold dishes.

Northeast people, Chinese New Year's Eve dinner must be indispensable to four main dishes, chicken fish, elbow and pig's trotters, Chinese New Year's Eve dinner, everyone thinks that pig's trotters are to the inside of the money, so there must be pig's trotters, fish means that there is more than every year, basically the usual dishes are chicken stewed mushrooms, braised carp, steamed elbow, sauce pig's trotters, braised chicken feet, pot wrapped meat, slippery meat segments, steamed prawns, home-cooked cold dishes or dipping pickles.

Shandong people, Shandong people, the New Year and Henan are somewhat similar, but Shandong people to the New Year to eat the dishes are not better than August 15, Shandong mainly in August 15 when the dishes are more abundant, the New Year their dishes are not very good, but also very decent, such as sauce, pig's trotters, green onion roasted sea cucumber, nine turns of large intestine, sweet and sour fish, braised elbow, Shandong bacon, radish stewed crispy meat and so on.

Shaanxi people, his dishes are generally called Shaanxi Eight Big Bowls during the New Year, which is very famous. Eight large bowls include small crispy pork, jujube square meat, yellow stewed chicken, steamed pork, elbow with handle, plum cabbage button pork, Sixi meatballs and eight-treasure rice. In addition to these, there are also Chinese stewed dishes, gourd chicken, bad meat, stewed noodles, steamed pork, and crispy pork ribs are also good dishes.

Cantonese people, Guangdong food is also broad and profound, the aspect of eating is super exquisite, the Chinese New Year, such as white cut chicken, steamed fish, roast goose, boiled shrimp these dishes, that is must be done.

Of course, having said so many dishes, in fact, on Chinese New Year's Eve, I prepare my own good meals, eat a reunion dinner happily, and when the whole family sits around the table and chats about some things that happen in the year, it is really happy.

My hometown is located in the Liaodong Peninsula, in my hometown, every Chinese New Year, the following dishes must be served on the table, become our Chinese New Year's Eve dinner must be dish, these dishes are made with our local specialties.

First of all, during the Chinese New Year, the must-do dish is the red roasted whole shrimp, the name of this dish sounds very attractive, it is to remove the shrimp intestines with the large prawns produced in the sea near us, but do not remove the shrimp shells from the pot and add vegetable oil to fry ginger and garlic, and then put the large prawns into cooking wine, sugar and a little salt, and then slowly heat it with a low heat, and after the soup inside is dried up, the head and tail are together, and the shrimp is arranged into a large petal, which looks like a blooming rose. During the Spring Festival, we can not only enjoy the food, but also set off the joyful and festive atmosphere of the Spring Festival.

The second dish is the three fresh stews, this dish is mainly based on sea cucumber, shrimp and stewed seeds as the main ingredients, our stewed seeds are made of sweet potato starch, put the stewed seeds in a pan and fry until golden on both sides, and then cut into small pieces, add the cut sea cucumber and sliding potatoes and shrimp and other seafood, and then mix with garlic, sesame and soy sauce and other seasonings, this dish is characterized by pleasing color, delicious taste, and this dish is also a unique local specialty dish in our area.

There is also a local specialty, that is, colorful scallops, the method of this dish is also relatively simple, use fresh scallops to completely remove the scallop meat, and then put the vermicelli, green beans, etc. in the shell, and then use the oil pot to add the fan, put the fried fan into the vermicelli decoration, pour in soy sauce, oil consumption and other sauces can be served on the table, becoming a rich dish for the Chinese New Year's Eve dinner.