What are the most taboo dishes for funerals in rural areas? Why?

Chicken and duck are all taboo dishes; This is a tradition left over from the past, believing that these ingredients were more precious in ancient times and were not suitable for funerals, otherwise it would be easy for the souls of the deceased to be reluctant to leave.

For example, there are tofu, braised pork ribs, pairs of dishes, braised pig's trotters, etc.; Because these words appear at the dinner table, it will show disrespect to the deceased, so be careful.

Tofu is not allowed. In some places, it is not possible to stew dishes, such as braised fish pieces, braised chicken thighs, and braised pork ribs, which should also be judged according to local customs.

For example, in pairs, tofu, and dishes with red letters, oranges and pears are not allowed.

Under normal circumstances, it is not allowed to use tofu, which needs to be determined according to local customs and habits, and the taboo is different in different places.

Vegetarianism is the most suitable for funerals, and eating and drinking too much is taboo.

Hometown Luxinan, we have no taboo here, any dish can be on the banquet, in the past, everyone often said that dog meat can not be on the table, now dog meat is a hard dish, very popular with everyone, and hare meat, these things used to never be elegant, now we don't have anything to pay attention to, as long as you eat and drink well, the times are developing Our thinking is also progressing, which is also advancing with the times Are you right?

In our place, whether it is a happy event or a funeral, there is no particular attention, now there are a lot of dishes, there are everything, we generally have chicken and fish elbow, beef, mutton, prawns, and then stir-fry, when eating, there are lion's head, sweet rice, braised pork, and the last egg soup is over.

Now we have the same happy event and funeral here, the grade of tobacco, alcohol, and banquet is exactly the same, there is no difference, and now the guests are the same, 100 for the elderly, 200 for the young, and friends are available, this is our custom here.

As for which kinds of dishes are taboo, we don't have anything taboo here, just eat when we come up, after all, we are all Han and don't pay much attention to it, in fact, everyone doesn't care much about it now, what age is it now, what else do you care? As long as we eat and drink well, the times have progressed, and our thinking has also changed.

Generally, the Han people are not very particular, there are not so many rules and regulations, we don't care about anything, we can eat anything, we can eat anything.

Ancestor worship taboo before Chinese New Year's Eve dinner:

1.Before eating, you need to sacrifice to your ancestors, and before inviting your ancestors, your family members and belongings must be complete, otherwise you will not be reunited and your wealth will not be complete. After the ancestral spirit is invited, no one is allowed to occupy the seats on both sides of the offering table, otherwise it will be a competition for seats with the ancestors; No noisy, let alone scolding, otherwise it will be disrespectful to the ancestors.

2.Do not spill tea on the floor.

Do not spill the leftover tea on the ground, otherwise it will confuse pouring and splashing water.

3.Do not call children by name.

The name of the child shall not be shouted during the ancestral sacrifice, so as not to cause the child to die after the ghost of the Yuan Lord outside the gate hears it.

Chinese New Year's Eve taboo:

1. Avoid dumping sewage and garbage.

It is said that if you dump sewage, garbage, litter, or defecate in the open, it will accidentally spill on the gods, and it is not good to anger the gods.

2. It is taboo to have someone come to the door when eating.

During the formal meal, it is very taboo for others to disturb, especially taboo for people to come to the door, because this is called "stepping on the New Year's dinner", which will make the whole family uneasy.

3. You can't move the "fish".

On Chinese New Year's Eve, the whole family eats "Tuan New Year Dinner" together, and there is a taste of family reunion for the New Year. When eating the New Year's dinner, the "fish" on the table cannot be moved, because this fish represents "wealth" and "surplus every year", symbolizing the "wealth and luck" of the coming year, which cannot be touched.

4. Don't say disrespectful words.

Many places also call Chinese New Year's Eve "auspicious night". On this night, both adults and children should speak auspicious words, and do not say bad words, swear words and disrespectful words, otherwise there will be no good luck for the year.

5. Avoid going to bed too early.

Keeping the New Year, in fact, is not sleeping on Chinese New Year's Eve and staying up late to welcome the arrival of the new year. "Keeping the year" means keeping the last day of the year.

6. You have to go home at zero o'clock.

After the Chinese New Year's Eve dinner is over, the family will sit around the TV to watch the Spring Festival Gala or visit relatives' homes to chat, but must return home before midnight. At midnight, the whole family has to stay at home to "keep the New Year", and when the hands of the clock pass 12 o'clock, people will set off firecrackers that have been prepared to celebrate the arrival of the new year.

7. The lamp is not turned off.

When you go to bed on Chinese New Year's Eve, you can't turn off the lights, and you can only turn off the lights until the first day of the new year. The lights on Chinese New Year's Eve, which are not extinguished all night, are commonly known as "light years". Regardless of whether the New Year is observed or not, the lights in the house should not be turned off, and they should not be turned off all night, which means that the future of the coming year is bright!

First of all, the dishes on the funeral banquet should not be too hot, and most of them are boiled and steamed light dishesIn particular, the name of the dish can not have the word "braised braised pork ribs", braised elbow, etc., such dishes are absolutely taboo, and the sad funeral served with the braised dishes is really contrary to the parting mood, and it is also full of disrespect for the deceased.

Secondly, the funeral banquet must not serve "pairs and pairs" dishesFor example, "pair of fish", "pair of shrimp", "pair of balls", etc., such pairs of dishes are extremely taboo in funerals, which means that the funerals are in pairs one after another, which is a representative of bad luck.

In addition, it is taboo to serve food at the funeral banquetIf there are many dishes and no place to place, then diners must not stack plates and bowls like they usually eat, this way is taboo at the funeral banquet, so when new dishes are served, everyone must remove some of the bowls and plates that have been eaten, and then put in new dishes, so as to conform to the etiquette of the funeral banquet.

In addition, the fruit on the funeral banquet is also very particularFruits such as pears and oranges are very taboo. The pear represents parting, if the funeral banquet is served to the guests, then it is a "curse" for everyone, and the homonym of the orange is "the absolute son", and the funeral banquet is also taboo, the meaning of "cutting off the child and the grandchild" is not to make the funeral more unlucky.

As for the dried fruits when everyone chats at the funeral banquet, they are also particular, such as pistachios are the most tabooDon't look at it in vain, it's very low-key and appropriate, but its name doesn't match the funeral, so it must not appear on the funeral table.

Because the funeral is also called a white wedding event, the dishes with red letters are generally not served, and if you really want to do it, you will change the method, and like the croquettes of the delegation, you can't serve them at this time.

The most taboo dishes for funerals in our rural areas here are chicken and duck bars, both of which are rarely found at rural funeral banquets.

It is said that dishes with red characters and skewers are taboo, and all dishes with red characters cannot be served, such as braised lion's head, braised pork, lettuce, etc.

There is nothing taboo, the funeral banquet is called 'eating tofu rice', it is all clear, what is taboo.

Speaking of rural funerals, there must be no small farmers who know better, because the uncle of the small farmers is to make flowing water seats, since childhood with the uncle mixed in the banquet of ten miles and eight villages, the funeral culture is also understood, we are a border town in the northeast, don't look at the place is small, pay more attention to it, after all, once in ancient times, it was also a very rich place. The following small farmers will tell you some brief introductions to our funeral cuisine:

The first most taboo dish for funerals in our place is tofu, basically you can't see tofu at the funeral banquet, tofu actually has a certain meaning, because tofu has a metaphor of "one poor and two white" in the folk, and red and white things are happy events for rural people, after all, although it is good for rural people to live, but it is not necessary to trouble children and grandchildren to friends too much when they are dying, so it is a good thing to go innocently, but you must not put tofu at the banquet, because people are in the paste. One poor and two white", that is a great disrespect for the deceased, so tofu must not appear.

The second is that there can be no pairs of dishes, such as the meatballs can not be put in a double number, the fish can not be draped in half, the prawns must be a singular number, why can't you put a double number, if you put a double number, the people sitting at the table will think that you are cursing them to go together, After all, there is a saying in the countryside that "good things come in pairs", so there must not be even number dishes.

There is also a custom that you can't make dishes with the word "red", after all, red and white things are still relative, although red and white are happy events in the countryside, but if there are red letters on the funeral banquet, then the host will think that you are celebrating the departure of the deceased, so the general banquet will not appear red dishes, such as braised elbow, braised carp and so on can not appear.

Braised lion's head, oranges. The funeral is said to be a white matter, and the red letter is not respectful to the deceased, so it cannot be carried in red, and the orange has the meaning of a peerless child, so it cannot be used.

The funeral feast taboos some dishes with braised dishes, and some dishes with pairs, such as prawns. There is also tofu, because tofu has a reference to poverty and whiteness among the people.

The first tofu, because tofu has a meaning in the folk, has the meaning of one poor and two white, and the red and white happy event is a happy event for rural people, but it can not be labeled as a poor and two white, which is a great disrespect to the deceased.

Second, there should be no pairs of dishes, such as fish can't be cut in half, shrimp and meatballs can't be even, because there is a saying in the countryside that good things come in pairs, and guests will feel that the host is cursing them.

Thirdly, there should be no dishes with red letters, although red and white ceremonies are happy events, but if there are red letters on the funeral banquet, the host family will think that you are celebrating the death of the deceased.

First, dishes with red colors and dishes with the word "red" cannot be served.

We often talk about red and white, red things refer to marriage, which is very festive; And white things refer to mourning, which is very sad. In the countryside, two colors are generally used, one is white and the other is black. Both of these colors are very solemn and are used to show respect and mourning for the deceased.

If you serve a dish with red colors or the word "red", it is a great disrespect to the deceased and will be scolded. Therefore, braised dishes such as "braised pork", "braised fish" and "braised lion's head" cannot be served at the funeral.

Second, dishes in pairs cannot be served.

Pairs of dishes also carry blessings and auspicious meanings, and they are also very shy to avoid at the time of funeral. If such a dish is served, it means a curse, and I hope that the family will die again. Who likes that?

Therefore, dishes such as "mandarin duck fish" and "kissing fish" cannot be served. These fish are all paired when cooked, which has a good meaning, but they must not be seen in the funeral.

Thirdly, dishes made with oranges and pears cannot be served.

Oranges and pears cannot be served, which has something to do with their homophony. In the past, people were very superstitious, and they paid attention to having an auspicious fortune in everything they did. The homonym of "orange" is "juezi", so if the orange is served on the table, it is a curse to cut off the children and grandchildren, which is very hateful.

And "pear" and "leave" are homonyms, if the pear is served on the table, it is a curse that the family will be "separated", and something bad will happen. This is all very unlucky.

In the past, people had a lot of taboos about white things, and some of them didn't understand what was going on if they didn't study it. Now some taboos have begun to be slowly eliminated by everyone, young people know less about this aspect, and everyone believes in science more, and these feng shui superstitions are slowly downplayed.

We all say red and white ceremonies, and the white things are naturally taboo for everything related to red, and the dishes with red characters can't be served, and pairs can't be served, so they are generally steamed.

All dishes with red letters cannot be served, such as braised lion's head, braised pork ribs, braised carp and so on! Funeral is also known as white matter, annoying the red letter is not respectful to the deceased, people say that the deceased is the greatest, then in order to respect the deceased, the chef will generally change the dish to steam.

When holding funerals in rural areas, it is taboo not to be served on the table: all dishes with red characters such as braised pork ribs, braised pork, etc., and pairs of dishes cannot be served.

Dishes with red letters are not allowed, such as braised pork ribs, braised lion's head, this is not allowed, such dishes will appear disrespectful to the deceased.

At the time of the funeral, the dishes with red letters in them are not served. And paired dishes are also not served. This shows disrespect for people. Brightly colored dishes should be avoided as much as possible.

When holding funerals in the countryside, dishes with red letters, such as braised pork and braised eggplant. Dishes that come in pairs, such as lion's heads, are not allowed to be served!

Dishes with red letters or red letters cannot be served; Pairs of dishes cannot be served; Oranges and pears can't be served, and dishes that can't be served in funeral culture are generally these requirements.

Which dish is the most taboo for funerals in rural areas? In fact, today's young people are paying less and less attention, whether it is a red thing or a white thing, the difference in recipes is getting smaller and smaller, in the past, when the funeral was done, it was the village people who came to help, and now they are all service teams, you can summarize such a sentence, as long as the money is in place, everything is not a problem.

The main family cares most about letting the villagers eat and drink well and greet the guests well, as for the recipes for funerals, there is not much attention to it.

But as a chef, there must be a difference between the funeral banquet and the wedding banquet, for example, during the funeral, the waiter's clothes are green, and the happy event is naturally based on red.

The arrangement on the dining table is also exquisite, and now the countryside is used for funerals or happy events, all of which are tablecloths, which are disposable plastic tablecloths, and the marriage is naturally red, and the funerals are naturally white.

As for the recipes, the average person really doesn't know what the difference is, as long as everyone drinks well and eats well, there is really not too much attention, of course, we eat here in the morning is the same as the Zangzi noodles, whether it is a marriage or a funeral, the villagers value this bowl of Zangzi noodles the most, as for the requirements for the dishes, it is really not that high.

But for chefs, the difference is still very big, and now the level of chefs is getting higher and higher, they refer to the banquet standards of large hotels, and all kinds of high-end dishes are also placed on the table.

Some places can't serve braised dishes at funerals, such as braised beef, braised fish, braised chicken nuggets, and some people say that dog meat can't be served, and dog meat can't be served on the table, which is almost a taboo for chefs, and some local dishes can't be doubled, such as putting two fish on a plate or a lion's head, etc., but we haven't had two fish on a plate here.

Nowadays, there are fewer and fewer dishes, and many dishes have been eliminated, such as the stewed dishes that were indispensable in the past, and many new dishes have been added, many of which are processed in advance, or directly purchased just to warm up at the time of the banquet.