Do you know any unpopular but particularly delicious teas?

Straight to the point! I've also drunk a lot of tea. Regarding the unpopular and delicious tea, the following summary is made. (Of course, this is only my own opinion).

Green Tea 1Shiting green tea is produced in Quanzhou, Fujian. It has a long history and is also famous for overseas Chinese tea.

But the publicity is not strong, so the fame is not loud enough. Shiting green tea has the characteristics of three spices and three greens, its taste is mellow, the aroma is rich, like orchid fragrance, like mung bean, like almond aroma.

2.Wuping green tea is produced in Wuping County, Longyan, Fujian. Its shape is tight and even, and the color is silver-gray and green; The inner fragrance is high and long-lasting, resistant to brewing, with chestnut, bean or floral aroma; The color of the soup is bright yellow-green, the taste is rich and refreshing, and the bottom of the leaves is tender and green.

When I was in college, a classmate of Wu Ping shared it once, and its bean fragrance made me remember it deeply. Because it is a relatively niche tea, it is not well-known, and the cost performance is still very high.

Oolong Tea 1Oriental beauty tea is mainly produced in Hsinchu and Miaoli, Taiwan.

In fact, in Taiwan, this tea is also known as "puffing tea". "Puff wind" means "bragging", why is it called that, there is a story.

The appearance of Oriental Beauty Tea was an accident. At that time, in the peach and bamboo seedling areas that produced the most exported tea, after the spring tea was harvested, it happened to be infested by insect pests, and the newly germinated tea buds were sucked by small green leafhoppers, and the tea buds curled and no longer grew. Seeing that the harvest of the first season was about to be lost, the tea farmers held the mentality of giving it a try, picked the damaged buds and leaves, and carefully made the batch of tea leaves that should have been discarded into wool tea.

Unexpectedly, the comprador of the foreign bank was shocked by a try, not only the tea soup was sweet, but also exuded a rich honey fragrance, so he bought it with **. After the tea farmer returned to his hometown, he told his neighbors, but the neighbors thought that the tea farmer was "puffing the wind", so the title of "puffing wind tea" spread.

Oriental beauty dry tea is rich in color, white, green, yellow, red, brown five colors of hybrid, white hao revealed. Therefore, it is also called "Baihao Oolong" and "Five-color Tea".

Different from other oolong teas, Oriental Beauty Tea has an obvious honey aroma and a unique aroma and taste.

The Zhengshan small species of Shangqing Old Street has excellent internal quality and good taste, and it can be said that the quality is not inferior to well-known brands such as Zhengshantang. It is relatively close to the people and cost-effective, which is a stepping stone for everyone to enter the top Zhengshan small species at low cost.

Chuzhou clouds, half-tower small orchids, half-tower sprouts, cypress, dragon three, golden peony, these niche teas taste very good and taste good.

Yixing black tea, Anqing Tongcheng small flowers, Enshi Yulu, Yongchuan Xiuya, Shiqian moss tea, etc., these teas taste sweet but not many people know.

Here are five of the hardest teas to drink:

This tea has a very bitter taste because it is made from wild tea leaves, which are usually grown at higher altitudes and contain high amounts of caffeine and tea polyphenols.

2.Black Tea: Black tea is one of the traditional Chinese teas and one of the oldest.

This tea is very dark in color and has a strong flavor that can be a little bitter at times. Since it takes a long fermentation process to make, the taste and aroma of black tea is very unique and not everyone likes it.

3.Hunan Black Tea: Hunan Black Tea is a very rare tea, its raw material is wild tea leaves in Hunan Province, and the production process requires a long period of fermentation and aging.

The taste of Hunan black tea is very strong and somewhat bitter, but its aroma is very unique, and it is a very distinctive tea.

4.Longjing Tea: Longjing Tea is a very famous green tea in Hangzhou, Zhejiang Province, China, and one of the top ten famous teas in China. The shape of this tea is very delicate, the color is emerald green, and the taste is fresh, but it is very high and difficult to drink.

5.Fujian White Tea: Fujian White Tea is a very famous white tea in Fuding City, Fujian Province, China, and one of the top ten famous teas in China.

The production process of this tea is very special and requires a long period of aging and processing, so it is very high and difficult to drink. The taste of Fujian white tea is very fresh and has a light fragrance, but its production is very scarce and difficult to obtain.

<> "What are the unpopular but particularly delicious teas?"

Fenghuang Dancong: Know a tea every day.

Varieties: oolong tea, semi-fermented tea. There are more than 80 strains of Fenghuang Dancong tea, and there are tea products named after leaf state and aroma.

Place of Origin: Chaozhou District, Chaozhou City, Guangdong Province, Phoenix Shan Cong is produced in Phoenix Town, named after Phoenix Mountain, and is a national geographical indication product.

Cultural heritage: Phoenix Dancong tea into tea is known as "beautiful shape, green color, fragrant, sweet taste" four unique. Straight, fat and oily appearance; Elegant and clear natural floral aroma; Rich, sweet, refreshing, sweet taste; Orange-yellow clear and bright soup color; The green belly and red edged leaves and the extremely resistant to brewing base force constitute the unique color, aroma and taste characteristics of Phoenix Dancong tea.

In addition to the above qualities, Phoenix Dancong tea also has a unique "mountain rhyme", the so-called "mountain rhyme" mainly refers to the taste, which is a deeper expression, which can only be said by tea drinkers.

Quality characteristics: appearance: stout, uniform and straight, color spring silver yellow-brown. Aroma; Melan, yellow gardenia, zhilan, osmanthus and so on. Soup color: golden, clear and bright.

Brewing method: Equipment: Chaoshan Gongfu tea.

Water quality; Neutral water, purified water, and mineral water are preferred. warm cup; Avoid alternating between hot and cold during brewing, which will affect the taste. Water temperature:

Around 80°. the amount of tea thrown; Based on the amount of tea served at 1:50, increase or decrease according to preference.

Soup: The brewing time is 2-3 minutes, and it is generally brewed 2-3 times. Note:

The above is a basic brewing suggestion and can be adjusted according to personal preference.

There are many types of tea, and each tea has its own characteristics and taste. Here are a few unpopular but very tasty teas for your reference:

1.Anhua Black Tea: Produced in Anhua County, Hunan Province, Cong Core belongs to the fermented black tea, with a compact appearance, dark color, soft and sweet taste, and a unique permeable and aged fragrance.

2.Yunnan Camellia: Produced in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, it is made of young buds, the shape is like a flower bud, the soup color is golden and yellow and bright, the taste is fragrant and fresh, with a faint floral fragrance.

3.Tieguanyin: Produced in Wuyishan City, Fujian Province, it is a semi-fermented tea, the soup color is orange and yellow, the taste is rich, the aftertaste is strong, and there is a unique rock rhyme and osmanthus aroma.

4.Fu brick tea: produced in Xingyi City, Guizhou Province, it is a compressed tea with a blocky shape, mellow taste, and a unique honey and fruity aroma.

5.Bamboo leaf green: produced in Leadshan County, Shangrao City, Jiangxi Province, made of bamboo leaves, verdant in color, elegant in fragrance, fresh and sweet in taste, and has a unique aroma of bamboo leaves.

Although these teas are not well known, they all have a beautiful taste and unique characteristics, so it is recommended that you try them.

1.Wuyi Rock Tea: Rock tea produced in Wuyi Mountain, Fujian, because the tea tree grows between the mountains and rocks and absorbs the minerals in the stones, so the tea soup has a unique rock charm.

2.Tieguanyin Roasted Green Tea: Tieguanyin tea from Anxi, Fujian Province, is made by roasting green, the tea soup is reddish-brown, mellow in taste, sweet and stale fragrance.

3.Prickly pear flower tea: A tea leaf made by drying small prickly pear flowers, the tea soup is pale yellow, with a light floral and fruity aroma.

4.Financial Brick Tea: A kind of brick tea in Yunnan, which is shaped like a brick and has a strong aged fragrance and a unique old taste.

5.Black Goji Berry Tea: Black Goji Berry is a little-known wild Goji Berry that has a unique black tea soup and sweet flavor when made into tea.

6.Top white tea: White tea produced in Fuding, Fujian, handmade, the tea soup is fragrant and elegant, with fairy rhyme and aged fragrance.

7.Da Hong Pao Roasted Green Tea: Da Noisy Hui Red Pao Tea from Wuyi Mountain, Fujian Province, is made by roasting, the tea soup is fresh and refreshing, and has a unique roasted fragrance.

8.Purple Sweet Potato Tea: After purple sweet potatoes are made into purple sweet potato powder, they are brewed together with tea leaves, and the tea soup is purple, with the fragrance and sweetness of purple potatoes.

1.Dabaihao: A kind of white tea produced in Wuyi Mountain, Fujian, the tea soup is yellow and translucent, the taste is sweet and refreshing, with a unique floral and fruity fragrance. Generally, it is about 200-300 yuan and 50g.

2.Silver quill oolong: a kind of oolong tea produced in Taiwan, the tea leaves have silver hao, the tea soup is fragrant and elegant, and the taste is fresh and refreshing. Generally, it is about 100-200 yuan and 50g.

3.Shifeng Longjing: A kind of green tea produced in Hangzhou, Zhejiang, the shape of the tea leaves is flat, the soup color is green, yellow and bright, the taste is balanced and pure, and the taste is mellow, with the fragrance of flowers and fruits. Generally, it is about 100-200 yuan and 50g.

4.Golden Needle Chrysanthemum Tea: Mixing jasmine tea with chrysanthemum tea, the taste is fragrant and sweet, and has the effect of clearing heat and detoxifying. Generally, it is about 50-100 yuan and 50g.

5.Tieguanyin: A kind of oolong tea produced in Anxi, Fujian, the color of the tea soup is reddish brown, the taste is rich and tasteful, and the fragrance of osmanthus is present. Generally, it is about 100-200 yuan and 50g.

6.Da Hong Pao: A kind of oolong tea produced in Wuyi Mountain, Fujian Province, the tea leaves have a red edge, the color of the tea soup is deep red, and the taste is mellow with caramel and honey aroma. Generally, it is about 200-300 yuan and 50g.

7.Mao Feng: A kind of green tea produced in Yueyang, Hunan, with white fluff in the tea leaves, green and yellow in the color of the tea soup, and a fragrant and refreshing taste with a grassy fragrance. Generally, it is about 50-100 yuan and 50g.

These teas are different, but in general they are all relatively high-grade teas. If you want to taste these teas, we recommend buying a small amount and trying them first to make sure the taste is right for your needs. In addition, you can also choose to go to tea houses, tea specialty stores and other places to taste.

There are many unpopular but particularly delicious teas, and different types and varieties of tea may have different flavors and characteristics. As far as I know, there are the following:

Green round oak tea: Yongxi Huoqing, Tingxi Orchid, Shucheng Orchid, Jintan Bird's Tongue, Wuzi Xianhao, Tiantai Mountain Yunwu Tea, etc.

Black tea: Ninghong, Yihong, Bailin Gongfu, Tanyang Gongfu, Zhenghe Gongfu, Zunyi Black Tea, etc.

Yellow tea: Weishan Maojian, Guangdong Dayeqing, Yuan'an Luyuan tea, etc.

Green tea: Northern Fujian Narcissus (≠ Wuyi Rock Tea), Benshan, Zhangping Narcissus, Shiguping Oolong, Daye Qilan, etc.

White tea: Zhenghe white tea (including South Road Yinqiao Needle, Zhenghe White Peony, etc.), Yuncheng Dressed as Nannan White Tea, etc.

Black tea: Sichuan side tea, Hubei old green tea, Kang brick, etc.

Here are some of the teas that are considered particularly delicious by unpopular individuals:

1.Jin Jun Mei: Produced in Fujian Province, China, it is a lightly fermented oolong tea with a fresh taste and floral aroma.

2.Tieguanyin: It is also a kind of oolong tea, produced in Wuyi Mountain, Fujian Province, China, the color of the tea is dark green, the taste is mellow, and it is a tea with strong cultural connotation.

3.Uji Matcha, Japan: Produced in Uji City, Japan, it is a very delicate green tea powder, often used to make matcha and Japanese sweets, with a unique taste and aroma.

4.Korean Brown Rice Tea: A tea roasted from a blend of brown rice and green tea, it has a rich aroma and a hint of sweetness, making it a healthier drink that helps promote digestion and relaxation.

Tie Guan Yin: A roasted green tea from Fujian Province in China, loved for its milky and floral aroma.

Wuyi Shan Shui Xian: A rock tea from Wuyi Mountain, Fujian Province, China, with a deep fruity aroma and caramel flavor.

Long Jing: A type of green tea from Hangzhou, China, known as one of the "Top 10 Famous Teas in China", its leaves are in the shape of flat fingers, with a tender taste and a light caramel aroma.

Yin Zhen: A kind of white tea from Fujian Province, China, the production process is very cumbersome, the tea juice is clear and transparent, and the taste is refreshing and sweet.

Zhen Cang Puer: A black tea from Yunnan Province, China, with a strong earthy aroma and fruity flavor, especially older teas.

1. It should be red. Place of Origin: Yixing, Jiangsu.

Tea type: black tea.

As the hometown of purple sand, Yixing, located on the shore of Taihu Lake, in addition to producing purple sand, Yixing black tea is a scenery in the tea industry.

Yixing black tea originated very early, and tea was planted here during the Three Kingdoms period.

By the time Lu Yu wrote the "Book of Tea" in the Tang Dynasty, he had already given the evaluation of "fragrant crown is a world product, which can be used above". Yuan Mei wrote "Suiyuan Food List" and also recommended it.

The local tea in Yixing is used as a good product for opening the pot by the purple clay pot people. When it is not finished, Yixing black tea is used, which does not leave any smell and can moisten the inner wall of the pot.

Yixing black tea is picked, it can be fried green, it is Yangxian tea, and it is made by technology, and it becomes black tea. The taste of Yihong, regardless of its pure sweetness and mellowness, is superior to others, and its ** is much cheaper than Jin Junmei.

Taste experience: The first time I tasted this tea, it was in Yixing, on the stone table, a little bit was dropped in the warm water bottle, and the brew was already very light, and the sweetness made me forget it for a long time today. Yixing black tea does not need a lot of tea work trivial matters when soaking and drinking, and it is not the source water, although soft water is better, but it is also calm for other soaking waters; It is better than the countless confused lips and tongues in the market.