What kind of tea does alpine tea belong to, and what kind of tea is alpine green tea

High mountain tea belongs to oolong tea, which is not black tea nor green tea.

Alpine tea is a general term for tea produced in mountainous areas at higher altitudes. There are high mountains, and where tea can be produced, there can be high mountain tea. Altitude, there is no conclusive verdict at this time.

It is generally believed that the tea produced in tea plantations grown above 1,000 meters above sea level is high mountain tea. Alpine tea has an alpine smell and is often considered a symbol of high-quality tea.

Altitude is a key factor in the aroma formation of tea leaves. The higher the altitude, the aroma substances formed are relatively rich, so high altitude (high mountain tea) is synonymous with high aroma tea. Especially in Taiwan, it refers to oolong tea, Tieguanyin.

But to be precise, it is not a certain type of tea, but a general term for high-fragrant tea.

High mountain tea belongs to oolong tea. Alpine tea is a general term for tea in high-altitude mountainous areas, the main varieties are Qingxin oolong, Jinxuan tea and jade tea, etc., and the main producing areas in China are Chiayi County, Nantou County and Ya'an in Taiwan, as well as Mount Emei. Alpine tea needs boiling water to brew, and its special aromatic substances can be volatile, and there are seven bubbles with residual fragrance.

What kind of tea is high mountain tea.

1. Oolong tea.

Alpine tea belongs to oolong tea, it is a general term for tea in high-altitude mountainous areas, due to the large temperature difference between day and night in alpine mountains, high humidity, strong yellow and red light, which is conducive to improving the chlorophyll and aminoamino acid content in tea, and the color and taste of tea during the period have been improved.

2. Main varieties.

The main varieties of high mountain tea are Qingxin Oolong, Jin Xuan Tea, Cuiyu Tea, Four Seasons Spring Tea, and Alishan Tea, etc., all of which have a sweet smell and different characteristics according to different production areas. The main production areas of high mountain tea in China are Chiayi County, Nantou County and Ya'an in Taiwan, as well as Mount Emei.

3. Brewing skills.

Alpine tea needs boiling water to brew, and its special aromatic substances can be volatile, and there are seven bubbles with residual fragrance. The brewed high mountain tea tea soup is golden, the aroma is full of aftertaste, the taste is sweet, and the theanine and soluble nitrogen are beneficial to human health and are loved by people all over the world.

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

Alpine tea is a general term for tea produced at high altitudes, not specifically referring to a type of tea, but just a concept.

It is mainly distributed in Xinyi Township, Renai Township, and Chiayi Fanlu Township, Nantou Township, Taiwan Province. The advantage of high mountain tea is that the bitter component in tea is lower than that of other varieties, and the content of theanine and soluble nitrogen is slightly higher than that of other teas. There are high mountains, and where tea can be produced, there can be high mountain tea.

Altitude, no conclusion.

It is generally believed that the tea produced in tea plantations grown above 1,000 meters above sea level is high mountain tea. Taiwan is capped at an altitude of 2,600 meters, and alpine tea is rich in alpine smell, which is often considered to be a symbol of high-quality tea. Defining altitude is a relatively non-disagreeable statement.

Mainstream consensus

In terms of altitude, some businesses start at 800 meters or 1,400 meters above sea level. However, in general, the mainstream consensus is that tea grown in tea plantations above 1,000 meters above sea level is still the mainstream consensus. As for the height of the existing tea mold pin bucket tree planted in Taiwan, it is.

The maximum altitude is 2,600 meters. However, the term high mountain tea is also often applied to the production of Doupai high mountains, but the origin is not well-known.

Or a few production areas less than 1,000 meters above sea level, but located in the highland river valley, and rich in alpine high-quality tea. Therefore, high mountain tea does not specifically refer to the tea produced in a certain place, but is only a conceptual term opposite to flat tea. However, it is an indisputable fact that good tea is produced in the high mountains, and the tea produced is named "high mountain tea" because of its different varieties of tea seedlings, but they are all planted in the high mountains.

Later, it was gradually widely used at high altitudes or above 1,000 meters in mountainous areas to make Dan Mill tea.

What is high mountain tea ? Definition of altitude is relatively uncontroversial at present, but in terms of altitude, although some people in the industry start from 800 meters or 1,400 meters above sea level, generally speaking, tea grown in tea plantations above 1,000 meters above sea level is still the mainstream consensus. As for the height of the existing tea trees planted in Taiwan, the upper limit is 2,600 meters above sea level.

However, the term "high mountain tea" is also often applied to high-quality tea produced in the high mountains, but the production area is not well-known, or a few production areas are less than 1,000 meters above sea level, but located in the highland river valley, and rich in alpine high-quality tea. Therefore, high mountain tea does not specifically refer to the tea produced in a certain place, but only a conceptual term opposite to flat tea, but it is an indisputable fact that high mountain produces good tea. Why does high mountains produce good tea God has endowed Taiwan with a natural environment for planting high mountain tea, which can be described as unique.

Within an area of about 36,000 square kilometers on the island, the area beyond the 100-meter contour line is about 100 meters, and the area above the 500-meter contour is about the mountainous area. Taiwan's alpine tea plantations, mostly reclaimed from the old forest land, bamboo woodland, abundant soil, containing a lot of organic matter, suitable for the development of tea trees. If it is an area with sufficient sunshine and average rainfall, it is the best place to plant tea.

The more famous high mountain tea is Taiwan's high mountain tea ·· It belongs to oolong tea

High mountain tea belongs to oolong tea. High mountain tea is a general term for tea produced in mountainous areas at higher altitudes. China's main alpine tea is about 400 to 1000 meters above sea level, growing in mountainous areas and tea areas with large temperature difference between day and night, and often the quality of tea is better.

The influence of altitude on the quality of tea is mainly the influence of air temperature, which changes with altitude.

The new sale of high mountain tea is fat and strong, the color is emerald green, there are many hairs, the internodes are long, and the freshness and tenderness are good. The tea processed from this often has a special floral aroma, and the aroma is high, the taste is strong, the brewing is resistant, and the cords are fat, tightly knotted, and the white hao is revealed. The new shoots of flat tea are short, the bottom of the leaves is hard and thin, the leaves are flat, and the leaf color is yellow-green and less light.

The tea processed by it has a slightly lower aroma, a lighter taste, a thin cord, and a lighter body bone. Among the many quality factors mentioned above, the most obvious difference is aroma and taste. Usually tea people say that a certain tea "has the characteristics of high mountain tea", which means that the tea has a high fragrance and strong taste.

Alpine tea is a general term for tea produced in high-altitude mountainous areas, including: Yunnan Yunnan Yunqing, Guizhou Duyun Maojian, Guiding Yunwu Tea, Sichuan Mengding Manna and so on.

There are black teas and green teas, and they do not refer to a single type of tea. Alpine tea is a general term for tea produced in the higher altitude mountainous areas, which is basically produced in five places, including Yunnan, Guizhou, Sichuan, Fujian and Taiwan. Yunnan's high mountain tea has Yunnan green, which belongs to green tea.

Guizhou high mountain tea mainly includes Duyun Maojian and Guiding Yunwu tea, all of which belong to the green tea category. Sichuan's high mountain tea Mengding manna and bamboo leaf green tea belong to green tea, while Mengding yellow buds belong to yellow tea.

Fujian's high mountain tea has Fuding white tea, which is the white tea variety among the six major tea categories. Taiwan's high mountain tea is mainly oolong tea, including ice-topped oolong cha, Jin Xuan tea, jade tea, Four Seasons Spring tea, Alishan tea, Lishan high cold tea and so on.

How to brew high mountain tea

Alpine tea is a very unique tea, it has a very good effect is the original ecological tea. High mountain tea has good foam resistance, the tea soup is very yellow-green and bright, and the entrance is sweet. There are many ways to brew high mountain tea, and we generally choose the simplest to brew.

The first step of high mountain tea is to choose a better water quality, the best water quality is to choose pure water or mineral water to brew, good tea with good water is not wrong. The water temperature of high mountain tea is generally required to be burned to 85 degrees, so that the water temperature of high mountain tea will not destroy a nutrient of the tea, and the brewed high mountain tea will be more sweet and mouthful.

The second step is that we can choose a simple and transparent tea set, and generally choose to brew high mountain tea with a glass cup. The best thing about brewing high mountain tea in a glass is that you can observe the beauty of the tea leaves stretching in the cup, you can take an appropriate amount of high mountain tea leaves and put them into the teacup, and then pour warm water to brew, warm the cup first and then put the tea leaves in.

The commonly known high mountain tea on the market generally refers to Taiwan's high mountain tea, which belongs to the oolong tea series.

Among the varieties are:

Frozen top oolong tea.

The earliest developed tea varieties are suitable for planting at high altitudes and foggy hillsides due to their good adaptability and wide distribution in Taiwan. Its characteristics develop uniquely depending on the region and climate. The smell is fragrant, the taste is sweet, and the color of the tea soup is golden.

Jin Xuan Tea" Taiwan Tea No. 12. Jin Xuan tea is the second largest tea in Taiwan is widely planted, distributed in the middle and low altitudes, characterized by the smell with milky aroma, the tail of the tea is obvious, the taste is luscious, very popular with young tea drinkers, one of the tea varieties with special aroma.

Jade Tea" Taiwan Tea No. 13. It is mainly planted in the pine and cypress tea area, mainly harvested by machinery, with a large output, and is produced four times a year. The tea is also characterized by the aroma part, which is floral.

Four Seasons Spring Tea is mainly planted in the pine and cypress tea area, with the largest output in a year, can be harvested 5 times, mainly harvested mechanically, the tea has a light floral fragrance, the taste is sweet and mellow, and it is close to oolong tea.