What is the difference between Pu er tea, Anhua black tea, and Liubao tea? What are the pros and con

Pu'er tea is a black tea, which has the advantage of strengthening the spleen and warming the stomach, and the disadvantage is that it is easy to catch fire. Anhua black tea belongs to black tea, which has the advantage of clearing the liver and eyes, and the disadvantage is that it is easy to hurt the stomach. Liubao tea is a flower tea, which has the advantage of refreshing and refreshing, and the disadvantage is that the taste is too light.

The difference between Pu'er tea, Anhua black tea, and Liubao tea lies in the soup color, taste and aroma, Pu'er tea has the advantage of protecting the stomach and intestines, Anhua black tea can lower blood sugar, and Liubao tea tastes sweet and smooth, and can also lower blood sugar.

The difference between them is that the color of the tea soup is different, the raw materials used are different, the brewing method is different, the water temperature is also different, and the advantages of each are very delicious.

First of all, there is a big difference between the two in terms of raw materials, Pu'er tea is made of Yunnan large-leaf tea after sun exposure, while Hunan black tea is made from Yuntai large-leaf tea produced in the Xuefeng Mountains and the small-leaf seed of Anhua group after roasting green. Yunnan large-leaf species and Yuntai large-leaf species were both one of the five outstanding large-leaf varieties in the 1956 national tea competition, and they were on par. There are also differences in the fermentation process between the two.

For example, Pu'er raw tea is made by withering, drying, autoclaving and drying the fresh leaves that are collected, and then naturally aged by absorbing moisture and oxygen from the air. Ripe pu increases the process of artificial fermentation and reduces the bitter and astringent taste. Hunan black hair tea is to pick down the fresh leaves after killing, initial kneading, wordi, re-kneading, drying, black hair tea by autoclaving and other very complicated processes after the basket made into Tianjian Gong Jianshengjian, autoclaved into a brick shape is black bricks, flower bricks, Fu bricks have a special flowering process, so that the inside of the bricks produce a great benefit to the human stomach and intestines "crown process cysts".

Different geographical environments, different climatic conditions, and different technological processes have caused the differences between these two major black teas today. 3. From the perspective of taste, Hunan black tea is fresh, and Yunnan Pu'er is smooth and soft. Black tea has a lighter taste and Pu'er has a heavier taste.

The black tea that existed in the world 50 years ago has been evaluated, the dry tea is black and oily, the soup color is red and bright, it is durable to brew, the taste is smooth, and there is a faint fragrance of Chinese medicine. In the laboratory extraction of this old tea, the protein, tea polyphenols, and amino acids are on the verge of disappearing. Why do you still have so many people coming to you?

Professor Cai Zheng'an of Hunan Agricultural University discovered a phenomenon in his research on dark tea: while the properties of tea are gradually disappearing, its pharmacological essence is strengthening. For example, a pathological expression of diabetic patients is that they often have dry mouth, and this symptom can be solved by old tea, in fact, this pharmacological effect has been recorded in the "Compendium of Materia Medica" and "Materia Medica".

In the study, it was also found that all harmful substances in the tea gradually disappeared in the sluggish microbial oxidation process of black tea. There are a few examples that can be verified on their own: drinking a cup of strong tea before going to bed will make most people feel energetic and drowsy; But after drinking 5 cups of Hunan black tea in a row, you can still go to bed when you need to, and it will not be affected at all.

Not to mention drinking a few cups of strong tea, that is, drinking a few cups of boiling water, you will feel that you want to go to the toilet for an hour, but people who drink Hunan black tea at the same time are not in a hurry to go to the toilet. This 'water retention' feeling of Hunan black tea is very popular with young girls. The effect of black tea on digestion and greasy and lipid-lowering ** is more well-known to tea lovers.

The longer the black tea is stored, the stronger the tea property becomes, and when the tea property fades after a long period of time, it transforms into pharmacological essence. This phenomenon needs to be further studied in the tea academic community.

Liubao tea belongs to the black tea category. Within the administrative jurisdiction of Wuzhou City, the group species of Cangwu County, the large and middle leaf species of Guangxi and their separated and bred varieties and strains of Camellia sinensis (LThe fresh leaves are used as raw materials, processed according to a specific process, and have unique quality characteristics.