Is high mountain tea black tea or green tea, and what kind of tea is high mountain tea

The commonly known high mountain tea on the market generally refers to Taiwan's high mountain tea, which belongs to the oolong tea series.

Among the varieties are:

Frozen top oolong tea.

The earliest developed tea varieties are suitable for planting at high altitudes and foggy hillsides due to their good adaptability and wide distribution in Taiwan. Its characteristics develop uniquely depending on the region and climate. The smell is fragrant, the taste is sweet, and the color of the tea soup is golden.

Jin Xuan Tea" Taiwan Tea No. 12. Jin Xuan tea is the second largest tea in Taiwan is widely planted, distributed in the middle and low altitudes, characterized by the smell with milky aroma, the tail of the tea is obvious, the taste is luscious, very popular with young tea drinkers, one of the tea varieties with special aroma.

Jade Tea" Taiwan Tea No. 13. It is mainly planted in the pine and cypress tea area, mainly harvested by machinery, with a large output, and is produced four times a year. The tea is also characterized by the aroma part, which is floral.

Four Seasons Spring Tea is mainly planted in the pine and cypress tea area, with the largest output in a year, can be harvested 5 times, mainly harvested mechanically, the tea has a light floral fragrance, the taste is sweet and mellow, and it is close to oolong tea.

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

High mountain tea does not belong to black tea nor green tea, it is generally believed that the tea produced in the tea garden grown at an altitude of more than 1000 meters is high mountain tea, and the tea has the characteristics of new fat and strong, emerald green color, hairy, tight rope and good freshness, and the main production areas are in Chiayi County, Nantou County, Taichung City and other regions in Taiwan Province.

High mountain tea does not belong to black tea or green tea, it is generally believed that the tea produced in the tea garden grown above 1000 meters above sea level is high mountain tea, high mountain tea has a unique alpine smell, belongs to the symbol of high-quality tea.

Alpine tea has the characteristics of new fat and strong, emerald green color, hairy, tight cord, good freshness, and the processed tea has a special floral aroma, and the taste is rich after brewing, and the aroma is high and long.

Alpine tea is mainly produced in Chiayi County, Nantou County, Taichung City and other regions of Taiwan Province, among which the varieties planted in Chiayi County and Nantou County are mainly Qingxin Oolong, which has the characteristics of strong aroma and sweet taste.

There are many varieties of high mountain tea, mainly including frozen oolong tea, Jin Xuan tea, jade tea, four seasons spring tea, Alishan, Lishan high cold tea, honey tea, charcoal roasted tea, etc., among which the tea making process of charcoal roasted tea is mainly charcoal roasting, which has the characteristics of strong tea fragrance and bubble resistance.

Alpine black tea, as the name suggests, is tea produced in the high mountains using the process of black tea.

Strictly speaking, black tea is not a tea but a craft.

However, now many places also register their local tea as alpine black tea, and there is no clear boundary to indicate that this high mountain is specifically the tea produced on the mountain.

High mountain tea does not belong to black tea, nor does it belong to green tea.

Alpine tea is a general term for tea produced in mountainous areas at higher altitudes. There are high mountains, and where tea can be produced, there can be high mountain tea. Altitude, there is no conclusive verdict at this time. It is generally believed that the tea produced in tea plantations grown above 1,000 meters above sea level is high mountain tea.

Camellia has an alpine smell and is often considered a symbol of high-quality tea.

Alpine tea is a general term for tea produced at high altitudes, not specifically referring to a type of tea, but just a concept.

It is mainly distributed in Xinyi Township, Renai Township, and Chiayi Fanlu Township, Nantou Township, Taiwan Province. The advantage of high mountain tea is that the bitter component in tea is lower than that of other varieties, and the content of theanine and soluble nitrogen is slightly higher than that of other teas. There are high mountains, and where tea can be produced, there can be high mountain tea.

Altitude, no conclusion.

It is generally believed that the tea produced in tea plantations grown above 1,000 meters above sea level is high mountain tea. Taiwan is capped at an altitude of 2,600 meters, and alpine tea is rich in alpine smell, which is often considered to be a symbol of high-quality tea. Defining altitude is a relatively non-disagreeable statement.

Mainstream consensus

In terms of altitude, some businesses start at 800 meters or 1,400 meters above sea level. However, in general, the mainstream consensus is that tea grown in tea plantations above 1,000 meters above sea level is still the mainstream consensus. As for the height of the existing tea mold pin bucket tree planted in Taiwan, it is.

The maximum altitude is 2,600 meters. However, the term high mountain tea is also often applied to the production of Doupai high mountains, but the origin is not well-known.

Or a few production areas less than 1,000 meters above sea level, but located in the highland river valley, and rich in alpine high-quality tea. Therefore, high mountain tea does not specifically refer to the tea produced in a certain place, but is only a conceptual term opposite to flat tea. However, it is an indisputable fact that good tea is produced in the high mountains, and the tea produced is named "high mountain tea" because of its different varieties of tea seedlings, but they are all planted in the high mountains.

Later, it was gradually widely used at high altitudes or above 1,000 meters in mountainous areas to make Dan Mill tea.