The fragrance of Tieguanyin is the added spice or the taste of the tea itself

In the process of frying, Tieguanyin tea will produce a variety of fragrances, and there is no need to add other spices at all. Tieguanyin tea leaves with other spices are added, and the taste of the tea soup is counterproductive.

Indeed, it is the natural aroma of the tea itself.

When they plant tea trees, they plant a variety of flowers next to them, and the fragrance of the flowers will naturally sink into the tea leaves. In addition, tea leaves already have the aroma of trees, so you will know it by drinking more tea.

Tieguanyin's tea tree varieties, climate, seasons and unique art caused by the natural fragrance.

In terms of overall performance, Tieguanyin tea with Tieguanyin tea and other varieties of tea trees as raw materials, and Tieguanyin tea made by specific preparation methods of Tieguanyin tea has a strong orchid fragrance and a special nectar taste, which is commonly known as "Guanyin rhyme". Its unique floral and fruity aroma is not made of jasmine and magnolia flowers, but is a natural fragrance caused by Tieguanyin's tea tree varieties, climate, seasons and unique arts.

In fact, the style of Tieguanyin tea is not much different from green tea and black tea, but in the fermentation process, there is a difference in the weight of production, and the taste has undergone a qualitative change. Green tea does not go through the fermentation process, and the fresh flavor is strong; Black tea is heavily fermented and has a sweet and mellow taste. The ingenious production method of Tieguanyin tea, between red and green tea, makes Tieguanyin not only have the fragrance and floral fragrance of green tea, but also the strong and mellow sweetness of black tea.

Think about it for yourself, how fragrant the original tea tree leaves must be to make such a fragrant taste? As more and more people know that Tieguanyin is a tea with added spices, the number of people who drink it is also decreasing.

A lot of flavors are searched on the Internet.

After drinking the flavored one, a smell floated out, a little plastic, a little disgusting. The fragrance I drink now is also like an additive, and it feels weird to drink it in my stomach, and I still have this taste after soaking it 10 times, which is a very industrial feeling, and my stomach is a little uncomfortable.

The aroma of orthodox Tieguanyin is ** in the tea itself, and its special tea-making process promotes the chemical reaction of various substances in the tea to maximize the release of fragrant substances, which is not made by artificially adding flavors.

Tieguanyin does not add flavor, and the dried Tieguanyin will exude a natural fragrance, that is, the tea fragrance of Tieguanyin, which will spread and leave a lingering fragrance in the mouth after drinking.

Generally, authentic Tieguanyin is not flavored, and Tieguanyin itself will exude fragrance after stir-frying, and it is also quite fragrant when soaked.

The fragrant Tieguanyin belongs to the lightly fermented tea, and the clear soup and green water are the most obvious characteristics of the fragrant Tieguanyin.

The fragrance type of tea emphasizes the clear soup and freshness, and the current popular crooked acid, green acid and other teas on the market are typical representatives of the fragrance type of tea.

Good quality fragrance type Tieguanyin leaves are good in color, emerald green is very appreciative, you can smell the same fresh aroma as when you just picked it out, brew out of the clear soup green water, no branches and no foam, fragrant and pure. It is suitable for friends who like light taste and appreciate the color of tea.

The fragrance type Tieguanyin uses light hair alcohol, the required heat is lighter, the water in the tea is also a little more, the taste belongs to the light type, suitable for daily brewing and appreciation, a pot of tea can generally be brewed about 5-12 times, mainly determined by the quality of the tea. In addition, if the fragrant Tieguanyin is stored refrigerated, its freshness will be better.

Fragrance type: It is a popular lightly fermented tea, and "clear soup green water" is the most representative of the fragrant Tieguanyin, and it is also a tea suitable for the taste of the market. The emphasis on clear soup, freshness and the popular "crooked acid" and "green acid" in the market are the representatives of this fragrant tea.

The color of the leaves is good, and the leaves are emerald green, so that the cotyledons are very appreciative, and the aroma can be taken as soon as you take it, and it looks the same as when it was first picked.

Brewed out of the clear soup green water, no branches and no foam, fragrant and pure, very suitable for appreciation. It is suitable for friends who like light taste and appreciate the color of tea. The light flavor of the tea is lighter than the light alcohol requirement, the moisture in the tea is also a little more, the taste belongs to the light type, suitable for daily brewing and appreciation, the tea can generally be brewed about 5-12 times, mainly determined by the quality of the tea.

It should also be mentioned that it needs to be refrigerated, so that the freshness is better.

Fragrance Tieguanyin: As everyone knows, the fragrance type Guanyin is the tea leaves when the drying oven is first formed, without tempering treatment and to maintain freshness and regardless of the strength of the aroma, pure miscellaneous is the fragrance of Tieguanyin.