How to make a popsicle? Tips for making popsicles

The method of making popsicles is as follows (taking cherry yogurt popsicles as an example) as follows:

Ingredients: cherry jam, yogurt, whipping cream, sugar.

Method: 1. Take 1 3 yogurt and cherry sauce with a food processor, add light cream and white sugar to 6 hairs, that is, the lines can appear, mix a little light cream into the cherry yogurt paste, the red part is ready, and the remaining yogurt and light cream are made into the white part;

2. Fill the meat pad part of the claw with the red part and put it in the refrigerator for 40 minutes;

3. After solidification, insert the popsicle, pour the white part, pour the white part, and continue to freeze until it solidifies, then you can demold and take it out.

1.First, mix the milk powder in half with warm water, then let the sugar and coconut flour mix well.

2.Take out the popsicle prop and choose the shape according to your preference.

3.Introduce the milk and coconut milk you have just stirred into the prop, and remember not to overfill it.

4.Then put in a small wooden stick, if not, you can use a toothpick instead.

5.Put it in the freezer and freeze it for more than 3 hours, so that it will freeze completely, and finally you can take it out, rinse it with tap water for a while, and it will be easy to take out.

If there is a mold specifically for making popsicles, it's simple

If you don't have one, grab a small, disposable plastic cup

Put the popsicle toppings you want

Then put the disposable chopsticks in the "Unused Ha>

Then freeze it and it's OK!

Find the freezer box, put a toothpick, pour water and milk powder, add sugar, and put it in the refrigerator and freezer. Take it out after a day

Adding fruit to your personal taste can make your popsicle taste better.

Ingredients: an appropriate amount of dragon fruit, an appropriate amount of sugar, and a capacity in the mold.

Method: 1. Remove the skin of the dragon fruit and cut it into large pieces.

2. Put the sliced dragon fruit pieces and sugar into the cooking cup.

3. Turn on the power supply, press the break button to work for 30-60 seconds, and puree the dragon fruit pulp.

4. Pour the beaten dragon fruit puree into the mold, insert it into a wooden stick, freeze it in the refrigerator and then serve.

1. Mix your favorite flavors;

2. Use plastic edible food to make it into the desired shape;

3. Pour the prepared liquid into the shape and wait for a few hours to enjoy the deliciousness!

To make ice cream, first you have to have molds (there are many of them in the store).

Then you start to make it to your taste, and here are some simple ways to do it.

Strawberry ice cream. Ingredients: 1 egg, 80 grams of sugar, 1 tablespoon of corn flour, 3 4 cups of fresh cream, a little sesame oil in vanilla, 150 grams of chopped strawberries, 1 cup of milk, sparkling cream, mint leaves, and strawberries.

1. Beat the eggs in the basin, add 30 grams of sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, add chopped strawberries at the last stirring, stir well and freeze. 6. Put on a dish or ice cream cup and garnish with sparkling cream, mint leaves and strawberries.

Tip: If you don't have strawberries, you can use soft fruits such as pineapple, banana, and kiwi instead.

Banana ice cream. Ingredients: 1 lemon, 450 grams of sugar, 750 grams of bananas, 1500 grams of boiling water, 450 grams of cream.

1. Wash and cut the lemon first, squeeze the juice and set aside; 2. Add sugar to water and boil, filter; 3. Peel the banana and mash it into a slurry, add sugar water and mix thoroughly, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Apple ice cream. Ingredients: 500 grams of apples, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.

To make the apples, wash them well, cut them into thin slices, stir them into a pulp, add sugar and boiling water, add boiled milk, stir well, pour them into a container, and freeze them in the refrigerator after cooling.

Yali ice cream. Ingredients: 2 bottles of milk, 500 grams of pear, 150 grams of cream, trace amount of flavor, and the production method is similar to that of "apple ice cream".

Coffee ice cream. Ingredients: 400 grams of milk, 50 grams of coffee, 100 grams of sugar, egg mixture (the amount of two eggs).

MakeBoil the milk, remove from the heat, add coffee, cover and soak for 20 minutes, then filter, pour the sugar into the egg mixture, make it a white mixture, add warm milk and mix thoroughly, stir and heat continuously on a slight fire, but do not boil, the foam disappears, the milk is cooked, and pour it in after cooling.