What are the characteristics of tiger dishes? What kind of dish is tiger dish?

Tiger cuisine is a northeastern cuisine. Tiger dish is a cold dish with full color and flavor, so the dish is spicy and vigorous, like a tiger, and can not be resisted, so it is named tiger dish. Tiger dishes are mainly shredded with coriander and chili peppers, mixed with cucumbers and peanuts, and then poured with fried shredded meat, which makes the taste fresh and spicy, refreshing and appetizing.

The origin of the tiger dish:

The most famous is a legend related to the warlord Zhang Zuolin. Zhang Zuolin had a conflict with people, which led to a bad mood and no appetite for any food. The chef in the house made this dish after thinking about it, and Zhang Zuolin's nickname was "Siberian Tiger", hence the name of the tiger dish.

There is also a legend that a daughter-in-law in the Northeast can't do housework, let alone cook. One day, the mother-in-law asked her daughter-in-law to make one of her own specialty dishes, and the daughter-in-law didn't know anything, but she couldn't help it, so she washed and shredded cucumbers, green onions, peppers, coriander, etc., and mixed them together with some seasonings.

After seeing it, the mother-in-law sighed, "Daughter-in-law, you are really a tiger." "In the Northeast dialect, the tiger refers to the lack of heart and eyes, so there is this tiger dish.

Tiger cuisine is a Northeast dish characterized by fresh, spicy and crispy, and the main ingredients are green onions, coriander, cucumbers, and chili peppers. These ingredients are some of the ingredients that are commonly found on people's tables, but they contain a variety of vitamins and other nutrients.

Northeast salad.

"Tiger dish" is a common cold dish in Northeast China, with a fresh and spicy taste, refreshing and appetizing, and full of color, flavor, and flavor. "Tiger dish" is a vegetarian dish, and the relationship with the tiger is that the word "tiger bar" in the Northeast dialect to describe the woman's personality is a metaphor for the woman's personality, easy to do things impulsively, and her temper is more explosive, a little two.

The taste of "tiger dish" is the same as that of tiger girls, which is more spicy and hot.

Origin of Tiger Dish:

There are three ways to say this:

One is that Zhang Zuolin once lost his appetite, and the cook made this dish after thinking about it, which made him have a great appetite, so this dish was named after Zhang Zuolin's nickname "Siberian Tiger" and spread.

Another theory is that there was a daughter-in-law in the Northeast who was not very good at cooking, in order to complete the task assigned by the mother-in-law, the green peppers, coriander, green onions, etc. in the kitchen were grabbed together with salt, sugar, vinegar, etc., and the mother-in-law saw it, and sighed that the little daughter-in-law was too "tiger" (Northeast dialect, referring to not smart), but after tasting it, she found that the taste was unexpectedly good, sweet and sour, and since then, this dish has been called "tiger dish".

There is also a saying that in the old days, people lived in poverty, so they mixed the ingredients that could be found everywhere with seasonings and called them "labor and bitter vegetables", and the homonym after being passed down from generation to generation became "tiger dishes".

The origin of tiger dishes, a legend related to the warlord Zhang Zuolin, legend has it that Zhang Zuolin had a conflict with people and caused a bad mood, no appetite for any meal, the chef in the house thought about it and made such a dish, Zhang Zuolin's nickname is the Northeast Tiger, so this dish is also called Tiger Cuisine, Tiger Cuisine is an authentic Northeast dish, characterized by fresh, spicy and crisp.

The vegetables used to make tiger dishes include peppers (green and pointy), cucumbers, coriander, green onions, etc. Tiger dish is a cold salad with full color and flavor, belonging to the Northeast cuisine, Huashi Kong uses coriander and chili pepper to shred and salad, the taste is fresh and spicy.

The reason why the tiger dish gets this name is because this dish is made of Jianxin blind pepper, coriander and other cold dressing, spicy and vigorous, like a tiger, can not resist the nuclear car block. However, this spicy is also very spicy, so tiger dishes are very popular all over the country.

<> Tiger Cuisine is a famous Cantonese dish, also known as the "Shacha King". Shachawang is a kind of young shoots picked on the tea tree, when stir-frying, the tea leaves are first fried until browned, then the tea leaves are crushed in a pot, and then soaked in water for two hours to make them all immersed in water, and then the tea leaves are drained and fried in oil. There are many differences between the current tiger and the original method, and the taste of the dish is also different.

Shachawang is one of the traditional famous spots in Guangdong and Guangxi in China, and the main raw material is tea tree buds (tea buds); It has a golden color, a flat appearance, and a tender and crispy interior. According to legend, during the Jiaqing period of the Qing Dynasty (1796-1820 AD), Liang Kezhong, the "King of Tea" Lufeng, created this tiger dish: first wash the bud tea with water and put it in the pot, add fresh ginger and an appropriate amount of water to boil and boil thoroughly, and then take it out and dry it to become a tiger dish.

Its flavor is fragrant and tender, refreshing and pleasant, and is deeply loved by people. Later, there was a saying that "Lufeng people love to eat tiger dishes", and Lufeng people also called this famous dish "tiger dishes". It is said that tiger cuisine was popular in Southeast Asia, Hong Kong, Macao and other places in the late Qing Dynasty and early Republic of China.

There is a saying in the Chaoshan Zhongyou area: "If you don't eat tiger food, you won't be able to come to Chaoshan!" "Tiger dishes are golden in color, crisp in taste, delicious and sweet, and are one of the common traditional dishes in the Huai area of Chaoshan.

Tiger cuisine is a cold salad that belongs to the Northeast cuisine. Shredded with coriander and chili pepper, the taste is fresh and spicy, refreshing and appetizing. The reason for this name is that this dish is spicy and vigorous, like a tiger, and cannot be resisted. So, tiger dishes are very popular all over the country.

Tiger cuisine is a cold dish of the Northeast.

Tiger cuisine is a cold salad with full color and flavor, which belongs to Northeast cuisine. Use coriander and chili pepper to shred and salad, the taste is fresh, spicy and refreshing. Tiger vegetables are made of shredded and cold mixed with coriander, cucumber, pepper, etc., because its taste is spicy and vigorous, like a tiger, so it is named, and the main production areas are Heilongjiang, Liaoning, Jilin, Shandong and other provinces.

Tiger vegetables are very popular in the Northeast, there are two main reasons, the first is that the ingredients are simple, local materials, after entering May, the peppers and coriander in the vegetable field are ripe, seasonal vegetables, fresh and nutritious, green and very gratifying; The second is the taste, because tiger dish is a cold dish, cool, crispy, juicy, spicy and delicious, most suitable as a snack dish, greasy and refreshing.

A common salad in the Northeast

1. Red oil dry empty rental tofu shreds.

Delicious and chewy dried tofu is a special branch mold in the Northeast, so there are many dishes made with dried tofu as the main ingredient in the Northeast, and this delicious red oil dried tofu shredded is one of them.

2. Garlic eggplant.

Garlic eggplant is a very home-cooked Northeast specialty, salty and delicious to eat, and most people in Northeast China will make this classic cold dish that goes well with rice.

3. Pork head meat mixed with cucumber.

Pork head meat mixed with cucumber is also a very common cold dish in Northeast China, the main ingredients are pork head meat and cucumber, this dish is meat and vegetarian matching, cool and greasy, wine and rice.

4. Big facelift.

Da Lapi is a special cold dish in the northeast, very famous, with a variety of vegetables, plus sesame sauce and chili oil, it tastes mellow and spicy, delicious and delicious.