Monkey wine Is there really monkey wine really there

Monkeys don't know how to make wine, monkey wine is not completely unfounded, the so-called monkey wine is actually a monkey in the mountains to pass the harsh winter, because of the snow in winter, the snow covers the mountains and basically there are no fruits in the mountains, so the monkeys will store some food in the cave in advance to survive the harsh winter, the monkey's food is the wild fruits in the mountains, but in some years the winter in the mountains will not be too cold, there are fruits on the trees, there are fresh fruits to eat, the monkeys will forget the fruits stored before, these fruits will be piled together for a long time and will naturally ferment, The fermented juice is monkey wine, just like making wine, but this is just a legend, it is impossible to do it, one: it is difficult for monkeys to forget that the food stored in the cave, this is how they can easily forget the food stored in the winter, two: even if they really forget, the place where they store grain cannot be easily discovered, and the third is:

Even if it is discovered, the probability of natural fermentation of the fruit is very low, there must be a suitable humidity and temperature, and it must be discovered in time after natural fermentation, otherwise it will be just a bunch of rotten and stinky fruits after a long time! Four: The fruits stored by the monkeys are just randomly stacked in the hole, and even if all aspects are suitable for wine, the wine only flows on the ground, how do you drink it, so the monkey wine is just a legend.

There may be wine making, as for which taste, no one knows, after all, it is just an existence and an illusory thing, no one has ever seen it, just like the "drunk life and dream death" wine in ** can make people forget the past!

No one knows the truth!

*No**. Monkey wine is a non-existent drink. It is said that the monkey wine is the monkeys in the mountains to pick a hundred fruits in a hole (usually a tree hole), the beginning of the storage of overwintering food, but if there is no shortage of overwintering food in the season, the monkeys will forget that they have stored a hole of fruits, and then this hole of fruits will gradually ferment, and then make a hole of fruit wine.

However, this claim has not been scientifically confirmed in reality, so the existence of monkey wine remains a mystery.

<> monkey wine. Not really. This kind of wild brew is really a coincidence, and the real Zhixin monkey wine is worth a thousand gold.

Monkey wine, it is said that the monkeys in the mountains pick a hundred fruits in a hole (generally a tree hole quietly), the beginning is to store the wintering food, but if there is no shortage of wintering food in the season, the monkey Qi people will forget that they have stored a hole of fruits, and then this hole of fruits will gradually ferment, and then brew a hole of fruit wine.

Description: The real monkey wine, only one season, with the passage of time, the wine is gradually decreasing, want to take the monkey wine, it is even more difficult, the monkey wine is the best at the beginning of fermentation, and the gradual ticking is the essence of the fermentation of the fruit, not rotten, just fermented.

How to make monkey wine:

1. Wash and dry fresh peaches, find a clean large glass jar or large cola bottle to wash and dry;

2. Dry Fanghuihan, put a layer of peaches and spread a thin layer of sugar, and spread more sugar if it is sweeter;

3. Repeat this action until one-third of the container is sealed and stored in a cool place;

After a few months, it can not be opened during the brewing process by filtering gauze. Bi Pei.