Can you eat begonia fruit? Can you eat begonia fruit?

Begonia fruit is edible. Begonia fruit is a very common fruit, which is very rich in fruit acid, fructose, water, fiber, vitamins and other components. After ingestion into the body, it can not only increase appetite and satiety, but also promote intestinal peristalsis and improve constipation.

It can absorb the vitamin C whitening **, and can also supplement the rich vitamin B group to nourish the nerves. It has a good effect on improving symptoms such as loss of appetite and indigestion. However, it should be noted that patients with dental caries should eat less begonia fruit to avoid aggravation of symptoms.

Begonia fruit, also known as red thick shell, mainly grows in Hebei, Hainan and other places in China. Although it has a high nutritional value, it is not suitable for everyone to eat, and this is also where it is ***. Under normal circumstances, people with stomach discomfort are not recommended to eat begonia fruit, because it can easily aggravate our condition.

It is not suitable for people who eat begonia fruit and it's ***

The taste of begonia fruit is more sour most of the time, and it is not as sweet as most other fruits. Therefore, if there is already a disease in our stomach, there will be sourness, bloating, and even pain, then don't eat begonia fruit. At this time, we not only have no way to absorb the nutritional value of begonia fruit, but will aggravate our condition, which is really worth the loss.

The effect of begonia fruit

Begonia fruit is very rich in dietary fiber, which can promote our intestinal peristalsis and relieve the pressure on our digestive system. Nowadays, many people's daily diet is very irregular, not to mention too greasy, and there is often overeating, which is really very stressful for our stomach. So if we feel a little overeating after our usual overeating, then we can try to eat some begonia fruit to alleviate it.

At the same time, because begonia fruit tastes more sour, we can eat some when we have a poor appetite to have a certain appetizing effect, which is actually somewhat similar to hawthorn. Begonia fruit also contains various vitamins and trace elements, and regular eating helps to enhance our body's resistance and reduce the occurrence of colds and other conditions. In addition, there are many ways to eat begonia fruit, in addition to washing and eating directly like other melons and fruits, it can also be fried with other ingredients, or it can be made into preserved fruits, canned fruits to eat, the taste is very good.

Begonia fruit can be eaten. However, begonias taste sour, gastric ulcers and patients with hyperacidity should not eat.

Throughout the ages, people have praised begonias. Su Dongpo, a famous writer in the Northern Song Dynasty, praised Begonia as "a smile between bamboo fences, and a mountain full of peaches and plums is only vulgar", and contemporary writers praised Begonia for "preferring self-sacrifice rather than Qiong Yao's extreme". But many people only know begonia flowers, but they don't know begonia fruits.

Begonia fruit, formerly known as: red thick shell, also known as begonia wood, begonia fruit, etc., belongs to the lateral membranous placenta, Rosaceae tree, 5-12 meters high; The bark is thick, grayish-brown or dark brown, and the young branches are longitudinally striped. Leaves thickly leathery, broadly elliptic or obovate-elliptic, sparsely oblong.

racemes or panicles nearly apical; Flowers bisexual, white, slightly fragrant; calyx lobes 4, outer 2 small, nearly rounded; inverted-lanceolate; The ovary is nearly spherical, and the stigma is shield-shaped. The fruit is round and spherical, yellow when ripe. The flowering period is from March to June, and the fruiting period is from September to November.

The red thick shell is resistant to drought, salinity, barrenness, and strong wind resistance. The red thick shell likes a warm and hot climate, and is suitable for growing in areas with an average annual temperature of more than 20, and is affected by cold when the temperature is 4.

Extended Materials. Efficacy and function of begonia fruit:

1. Supplement nutrition.

Begonia fruit is rich in nutrients, including sugars and vitamins, which can supplement the nutrients needed by the human body, enhance immunity, and resist the invasion of diseases to the body.

2. Medicinal efficacy.

The flowers and fruits of begonia fruit have a certain medicinal value, which can be processed and made into medicinal materials, which can effectively dispel rheumatism, especially for people with seasonal rheumatism, the use of begonia fruit can play a role in improving, and usually overwork, causing symptoms of beriberi edema or vomiting diarrhea, the use of begonia fruit will also have certain medicinal effects, and the physical symptoms will be alleviated.

3. Appetizing. Begonia fruit contains rich vitamins and organic acids, can help the stomach and intestines to digest the diet, if the child has no appetite to eat, you can use begonia fruit to add nutrients, in indigestion or constipation, you can also use begonia fruit, can ** indigestion food accumulation bloating.

Begonia fruit can be eaten, the general population can eat, begonia fruit is flat and sweet, slightly acidic, into the spleen and stomach two meridians, has the effect of quenching thirst, strengthening the spleen and stopping diarrhea, the main treatment of indigestion, food accumulation and abdominal distention, enteritis diarrhea, and hemorrhoids and other diseases. Begonia fruit contains sugars, vitamins and organic acids, which can help replenish the body's intracellular fluid, thus having the effect of quenching thirst.

Begonia fruit is rich in vitamins, organic acids and minerals, which can help the stomach and intestines digest food, so it can be used for indigestion and bloating. Begonia fruity sweet and slightly sour, sweet can slow down, acid can astringent, has the effect of astringent antidiarrheal, and stop dysentery, can ** diarrhea, diarrhea, loose stool and other diseases.

Begonia fruit contains a large number of essential nutrients for the human body, including sugars, vitamins, organic acids, etc., which can provide nutrients to the human body and improve the body's immunity. Therefore, begonia fruit can be eaten, and infants and pregnant women can also eat a small amount.

Begonia fruit can be eaten. Begonia fruit is a kind of fruit, the skin color is bright red and eye-catching, the flesh is yellow and white, the fruit is fragrant, and the fresh food is sweet and sour. In addition to raw food, the fruit can be used to make wine, candied fruit, jam, fruit vinegar, fruit wine, and fruit dan peel.

The fruit can also be cut and dried into dried begonias with a moisture content of 30, and the storage period can be as long as 3 years for deep processing as a snack food.

Nutritional value:Begonia fruit contains sugars, vitamins and organic acids, which can help replenish the body's intracellular fluid, thus having the effect of quenching thirst; Begonia fruit is rich in vitamins, organic acids and ammonia, which can help the gastrointestinal tract digest food and drink, so it can be used for indigestion and bloating; Begonia is sweet and slightly sour, sweet can slow down, acid can be astringent, has the function of astringent and antidiarrheal, and stops dysentery, can ** diarrhea, diarrhea, stool thinning and other diseases; Begonias contain a large number of essential nutrients, such as sugars, vitamins, organic acids, etc., which can provide nutrients to the human body and improve the body's immunity.

Medicinal Value:The flowers, roots and fruits of begonia fruit can be used as medicine, which can dispel rheumatism, calm the liver and relax tendons, and mainly treat rheumatism pain, beriberi edema, tendon transfer caused by vomiting and diarrhea, women's infertility, urinary tract infection and other diseases. Begonia fruit is flat, sweet and slightly sour in taste, and enters the spleen and stomach two meridians; It has the effect of quenching thirst, strengthening the spleen and stopping diarrhea; It is mainly used for the treatment of indigestion, food accumulation, bloating, enteritis, diarrhea and hemorrhoids.

It can be eaten by the general population, and begonias taste acid, and patients with gastric ulcers and excessive gastric acid should avoid eating.

Summary. Dear, begonia fruit is edible.

Dear, begonia fruit is edible.

Pro, Begonia fruit is edible and has a variety of effects:1Begonia fruit is rich in nutrients:

Contains sugars, vitamins, organic acids, minerals and other nutrients, which can provide the human body with the nutrients it needs and enhance immunity. 2.Begonia fruit can be ** a variety of diseases:

It has the effects of quenching thirst, strengthening the spleen and stopping diarrhea, astringent and antidiarrheal, and can be used for indigestion, food accumulation, diarrhea, diarrhea, loose stools and other diseases.

Begonia fruit contains a large number of essential nutrients, including sugars, vitamins, organic acids, etc., which can provide nutrients for the human body and improve human immunity. When trying to get pregnant, you can eat begonia fruit. It contains a lot of nutrients and is very beneficial for women's bodies.

During pregnancy, women should eat more foods that are conducive to conception. Begonia fruit contains a variety of nutrients, rich in folic acid, carbohydrates, vitamins and other substances, which can meet the needs of the human body, enhance human immunity, and promote digestion and thirst.

Pro, begonia fruit is rich in water-soluble dietary fiber, vitamins, protein, organic acids, etc., which can supplement the nutrients needed by the human body, improve body functions, and enhance the resistance of round beams to diseases, so begonia fruit can be eaten. Orange celery transport.

01 You can eat it.

Begonia fruit can be eaten by the general population. Begonia fruit is actually a specialty of Hainan and Taiwan, and its appearance looks like an apple. There are many ways to eat begonia fruit, which can be eaten raw or cooked, and can also be used to make wine, honey money, jam, fruit vinegar, etc.

Can you eat begonia fruit?

I can eat it. Begonia fruit is actually a specialty of Hainan and Taiwan, and it is also a kind of fruit, which looks like an apple, but it is smaller than an apple, and it can be eaten by the general population, and it has a good effect on indigestion, food accumulation and bloating. It contains a variety of vitamins and organic acids, which can improve the body's immunity.

There are many ways to eat begonia fruit, which can be eaten raw or cooked. Begonia fruit can be eaten directly after washing. You can also peel and dice the begonia fruit to make a salad.

Wash, remove the residual buds of the fruit, cook in a casserole, add a little salt, cook until the begonia blooms, and after cooling, it is a very high-quality canned food.

In addition to raw and cooked food, begonia fruit can also be used to make wine, make honey money, and make jam, fruit vinegar, fruit wine, and fruit dan peel as a good raw material. Begonia fruit can also be cut and dried into dried begonias containing 30% moisture, the storage period can be as long as 3 years, dried begonias with sucrose flushed with water to drink, the taste is sweet and sour, contains a strong fresh begonia aroma, and cool and fire, spleen and appetizing, has a good therapeutic health care effect.

Contraindications for the consumption of begonia fruit.

1. Patients with gastric ulcer and hyperacidity should avoid eating.

2. Begonia fruit cannot be eaten with cucumbers, which contain vitamin C decomposition enzymes, which will destroy the vitamin C in begonia fruits. Begonia fruit should not be eaten with cucumbers, so as not to destroy the vitamin C content in it.

The fruit of the begonia tree is edible. Begonia contains a large number of nutrients, such as sugars, vitamins, organic acids, etc., which can supplement the nutrients needed by the human body, improve body functions, and enhance resistance to diseases, so begonia fruit can be eaten.

The main varieties of begonia fruit:

1. Red begonia fruit.

The red begonia fruit is also called sea red, and there are 8 prismatic protrusions on the surface of the fruit, also known as "eight-sided begonia". Its flowers are white, the skin is bright red, and the fruit is sweet and sour and crispy. Such varieties are often cultivated for food.

2. Xifu Begonia.

Xifu begonia is also called small begonia fruit, its pollen is white, has a high ornamental value. Its fruit is sweet and sour, and it is mostly cultivated in the northern regions. It is said that this kind of breed has both ornamental value and edible value.

3. Vertical silk begonia.

Weeping begonia, also called weeping begonia, its flowers are pink, the fruit is reddish yellow, sweet and sour taste, mainly distributed in the southwest region. This type of breed has both ornamental and edible value.

Begonia fruit is a fruit that can generally be eaten directly. However, the taste of begonia fruit is sour and astringent, and the taste preferences of different people may be different. When it comes to eating begonia fruit, there are several ways to choose according to personal preference:

1.Eat directly: After washing the begonia fruit, you can eat it directly.

However, it should be noted that the skin of the begonia fruit is thicker, the flesh is sour, and the taste may be different from that of ordinary fruits. 2.Add sugar or honey

If you feel that the sour taste of begonia fruit is too strong, you can try adding an appropriate amount of sugar or honey before eating it to adjust the texture and taste. 3.Make jam or juice:

Heating and cooking the begonia fruit and adding the right amount of sugar can make begonia jam or begonia juice to make it softer in taste. It should be noted that begonia fruit has a certain acidity, and if you have excessive stomach acid or digestive system sensitivities, it may not be suitable to consume begonia fruit in large quantities. In addition, if you have any allergic reaction or physical discomfort to Begonia fruit, you should stop consuming it and consult your doctor for advice.

The best practice is to consume begonia fruit in moderation and pair it with other fruits to maintain a varied and balanced diet.

Summary. Begonia fruit can be eaten directly.

The fruit can be eaten raw and rented for cooked food, or dried to make tea. To eat it raw is to wash it with water and eat it directly. Delicious.

Cook with boiling water and rock sugar, refrigerate and serve. Tea making is to add rock sugar or lemon to the dried begonia fruits, and then make tea with boiling water. In addition, it can also be made into jam, fruit wine, preserves, etc.

Begonia fruit is highly nutritious. The main nutrients are carbohydrates, vitamins, minerals, etc., which can supplement the nutrients needed by the body and help strengthen the immune system.