The effect of wheat dong seabed coconut lean meat soup, the seabed coconut lean meat soup moistens t

Submarine coconut. The lean broth has a milky aroma, which can be said to be full of color and flavor, and it is unforgettable after drinking. In addition to the good taste, the effect of the bottom coconut lean meat soup is also very powerful, mainly because the nutritional value of the bottom coconut and lean meat is very comprehensive.

The main functions of the two are similar, and boiling soup together has many benefits to human health.

As a soup suitable for all ages, the effect of seabed coconut lean meat soup is not ordinary. The main ingredients of this health soup are coconut and lean meat, and some figs and apricots are usually added to add texture to the soup and make the therapeutic effect more comprehensive. So, what are the specific effects of the coconut lean meat soup on the seabed?

To put it simply, this stew is a great way to clear the lungs and moisten them.

"Submarine coconut" is a species that grows in the primeval forests of Thailand.

The wild fruit tree in the middle is named the seabed coconut because the shape of the tree species and fruit resembles the tropical plant coconut, and it grows mostly on the seaside. At present, the seabed coconut that everyone buys is basically produced in Thailand, all of which are wild fruits, the flesh is light and cool and delicious, with the effect of moistening the lungs and reducing fever, removing phlegm and relieving cough, and the local villagers often go up the mountain to pick the seabed coconut for **cough.

and other conditions. The coconut on the bottom of the sea can also clear the heart and calm the nerves, and can cure the symptoms of fever, residual heat is not cleared, anxiety, insomnia and dreams.

Lean meat generally refers to lean pork, which is often eaten because it can be described as an all-purpose ingredient and because of its powerful effect. Eating lean meat can effectively nourish the kidneys and blood, nourish yin and moisten dryness, and is suitable for fever, illness, and thirst.

Thin, kidney deficiency.

Frailty, postpartum blood deficiency.

Dry cough and constipation make up for deficiency, nourish yin, moisturize dryness, nourish liver yin, moisturize the skin, facilitate stool, and quench thirst. Fresh lean meat is very fragrant in soups, so it is also one of the essential ingredients in many soups.

Mai Dong seabed coconut lean meat soup has a variety of effects and effects.

First of all, both Ophiopogon and Coconut have anti-fatigue and hypoglycemic properties. Ophiopogon contains a large number of alkaloids, including sitosterol, amino acids and vitamins, which have sedative, hypnotic, anti-myocardial and cardiac blood perfusion reduction, anti-arrhythmic and anti-tumor effects.

Secondly, the submarine coconut has the effect of moistening the lungs and relieving cough and scavenging free radicals, and the use of submarine coconut soup can effectively ** lung fever and cough, blood in the sputum and coughing up blood from exertion.

Finally, lean meat provides a rich protein and nutrient profile. Therefore, Maidong seabed coconut lean meat soup not only has rich nutritional value, but also can effectively improve the symptoms of a variety of diseases, and is a good nourishing soup.

Hope the above information is helpful to you.

I don't know if you know anything about the submarine coconut, in fact, it is a kind of raw material that we often eat that can be used to make soup, it can have the effect of nourishing yin and moisturizing dryness, and it can also strengthen the spleen and stomach.

Bottom coconut lean broth

Preparation method (3 servings):

1. Wash the lean meat, cut it into large pieces, blanch it in boiling water to remove the blood and odor, and drain the water.

2. Wash the figs, apricots and coconuts respectively, drain the water and set aside.

3. Pour an appropriate amount of water into the clay pot, add figs, lean meat, apricots and coconut on the seabed, cover and boil over high heat, change to low heat for 2 hours, add salt to taste.

Efficacy: Figs have the function of nourishing and closing the intestines, strengthening the stomach and clearing toxins, the north and south apricots have the effect of regulating qi and asthma, dissolving phlegm and relieving cough, and the submarine coconut can clear dryness and heat and relieve cough. Drinking this soup often in summer can achieve dietary therapeutic effects such as clearing heat and moistening the lungs, strengthening the stomach and relieving cough.

The taste of the coconut lean meat soup has a milky smell, so it is very fragrant to drink, especially suitable for some children and middle-aged and elderly people who are in physical development to supplement the body's nutrition, suitable for all kinds of people to eat, can have the effect of clearing the heart and nourishing the lungs, and can also nourish the skin, it is a good appetizing and digestive recipe type, you can eat it often, you can nourish qi and blood, strengthen the spleen and stomach.

The practice of coconut lean meat soup on the bottom of the sea, do you think it is very simple, nourishing the intestines, strengthening the stomach, eliminating food, strengthening the spleen and moisturizing dryness, in fact, cooking is a very spiritual thing, so you can usually do it yourself, not only to increase your cooking skills, but also to experience life.

1. Ingredients: 4 pieces of seabed coconut, 100 grams of lean meat, 2 slices of ginger;

2. Cut the lean meat into large pieces and put the three things into the stew pot;

3. Put two bowls of boiling water into the stew pot;

4. Put an appropriate amount of water in the pot and put the stew pot into the pot;

5. **, simmer for 10 minutes on high heat, and simmer for an hour.

6. Add salt to taste after stewing.

This method is simple and convenient, the stewed soup is moist, the taste is sweet, it has the effect of moistening the lungs and relieving cough, beautifying and nourishing the skin, and it is suitable for all ages.

If you agree with my answer, please click the [Accept as satisfactory answer] button in time Friends who ask questions on the mobile phone can comment on [Satisfied] in the upper right corner of the client. Your adoption is my greatest support!

First prepare a fresh coconut, peel it off, take out the coconut meat, then pour out the coconut water, prepare some lean meat and put it in cooking wine and cornstarch marinade, heat the oil, put in the lean meat, and then put in the coconut meat and coconut water to stew for half an hour.

You can directly use a stew pot to stew through the water, and you can add some figs and pears to cook together, and the taste of the soup will be more refreshing and delicious.

Then you can buy fresh whole sea coconut, generally five or six will do, put 8 taels of lean meat to stew together, and add wolfberries at the last minute It is very delicious.

Quasi-white fungus, Huaishan, red dates, Xinhui tangerine peel, wash and soak hair; Remove the pit of the red dates, tear the white fungus into small flowers, drain and set aside; Wash the apples and pears, remove the pits, cut them into pieces and set aside, as well as the dates and sea coconuts; Blanch the lean meat in boiling water and set aside; Put all the ingredients into a casserole, add boiling water and boil, then boil over low heat for about two hours;