The shape of the lantern fruit resembles a lantern, what are the effects of the lantern fruit?

The brocade lantern, because its fruit looks like a lantern, is also known as hanging golden lantern and lantern fruit. The brocade lantern can be used both for medicine and for consumption, so it is a special health care fruit that can be used for both medicine and food. As a Chinese herbal medicine, brocade lantern has many effects.

A long time ago, the ancients of our country used their wisdom to make full use of brocade lanterns. The brocade lantern is rich in vitamin C, so for some people with anemia, the brocade lantern is a good choice, and girls can also beathe their beauty by eating more brocade lanterns.

When we were young, there were a lot of lantern nuts in the fields, and they tasted sweet and sour, and now they are sold as a high-grade fruit in the city. It contains proteins, amino acids, vitamins, fatty acids and mineral elements, and it is recorded in the "Compendium of Materia Medica" that it has the effects of reducing inflammation and swelling, preventing anemia, dissolving phlegm and relieving cough, lowering lipids and blood pressure.

It can play a cosmetic role and can be anti-aging. And it can also play a role in lowering blood pressure and stabilizing blood pressure. And it can also supplement nutrients, and many nutrients contained in it are good for the body. It also has the effect of brightening the eyes and clearing heat and diuretic.

It can alleviate aging, can also help to maintain beauty, replenish blood and appetize, relieve cough and phlegm, eliminate bacteria, remove heat, protect your liver, and solve the problem of anemia.

Contains a variety of nutrients, can be anti-aging, can also protect the eyes, make the eyes brighter, can moisturize the intestines, relieve constipation, can also supplement vitamins, make the body healthier.

Lantern fruit is highly nutritious, it is a nutritious vegetable that is rich in vitamin C and can be eaten more like people with anemia. Moreover, it can clear heat and diuretic, and some people are prone to tonsil inflammation. The nutritional value of this fruit is much more than that.

Its root can be used for diabetes, wind-heat cough and hepatitis. Unlike many Western medicines that have ***, its only feature is that there is no *** and there is no sense of dependence. There are many places with large areas of lanterns.

For women who often sit in the office, they can often make tea with bell fruit, which can not only replenish the trace elements we need every day, but also reduce inflammation and diuretics. Taking it for a long time can also clear the mind, stabilize blood pressure, lower blood lipids, and even if you sit for a long time, you will not experience dizziness. Therefore, lantern fruits are very good for both housewives and urban white-collar workers.

Whether it's called lantern fruit or a girl, peel off the outer layer of skin after ripening, and the fruit inside is a small fruit that many people like, the scientific name of lantern fruit is: sour berry, the fruit is sweet and sour, and it is the favorite fruit of children. Moreover, the fruit of lantern fruit is rich in pectin, which can be made into jam juice by industrial purification.

At the same time, because it has a variety of physiologically active substances such as citric acid and malic acid, it can also have the effect of protecting the skin.

There are some wild fruits that can be eaten, but they have never been eaten because they dare not eat them, such as the lantern fruits that are everywhere in front of the house and behind the house. Mushroom Niang has a special sweet and sour taste, which can be eaten fresh or used to make jam or preserves, and the taste is also very good. However, because of the unique taste, not everyone likes it, for example, I personally don't particularly like mushroom fruit.

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1. Appetizing and healthy food: The juice of lantern fruit contains a large amount of phytic acid, which will promote the secretion of saliva and gastric juice after eating, enhance appetite and digestive function, and is very suitable for people with poor appetite.

2. Clear heat and cool off: Lantern fruit is a cold fruit, whether it is directly fresh, juiced or made of jam contains a very heavy cold, eating can clear the heat in the body, and eating it in the summer can play a role in clearing heat and cooling off.

3. Cough and phlegm: Lantern fruit can clear heat and detoxify, has obvious relieving effect on human cough, phlegm and other symptoms, and also has a certain conditioning effect on the body's immunity, which can reduce the occurrence of colds.

4. Alleviate aging: Lantern fruit contains a large amount of vitamin C, which is a high antioxidant food, which can remove free radicals in the body and play a role in alleviating aging.

5. Sterilization and sterilization: The content of phytic acid in lantern fruit is very high, which can be used to clean up external injuries and sterilization, play a sterilization and anti-inflammatory effect, and have an auxiliary effect on external injuries.

6. Nourish the liver and eyes: The content of vitamin A in lantern fruit is also very high, vitamin A is an important raw material in the liver and eyes, eating can protect the liver, alleviate liver aging, and can also promote the synthesis of rhodopsin and enhance vision.

Lantern fruit is a perennial herb of the Solanaceae family, the fruit is sweet and sour when ripe, and can be eaten raw or used as jam.

The leaves are thick, broadly ovate or heart-shaped, the flowers are axillary alone, and the peduncle is about centimeters long. calyx broadly bell-shaped, pubescent as peduncle, 7-9 mm long, lobes lanceolate, nearly equal to tube;

corolla broadly bell-shaped, long centimeters, centimeters in diameter, yellow with purple markings on the throat, 5 shallowly lobed, lobes nearly triangular, pubescent on the outside, eyelashes on the margins; The filaments and anthers are blue-purple, and the anthers are about 3 mm long.

calyx ovate, centimeter long, thinly papery, pale green or yellowish, pubescent; The berries are about centimeters in diameter and yellow when ripe. The seeds are yellow, disc-shaped, and about 2 mm in diameter. Flowers and fruits bear fruit in summer.

Lantern fruit is a perennial herb of the Solanaceae family, the fruit has the effect of being eaten raw or used as jam, the berries are yellow when ripe, and the fruit is sweet and sour after ripening.

The plant is 45-90 cm tall and has a creeping rhizome. Stems erect, unbranched or rarely branched, densely pubescent, broadly ovate or heart-shaped, flowers solitary axillary, peduncles about cm long. Calyx broadly bell-shaped, pubescent like peduncle, yellow with purple markings on the throat, 5 shallowly lobed.

Peru and Chile, native to South America; China is mainly distributed in Yunnan, Guangxi, Guangdong, Hainan, Hong Kong, Taiwan, Fujian (south) and northeastern provinces. It is cultivated in Guangdong and Yunnan in China, or it grows wild and grows on roadsides or river valleys at an altitude of 1200-2100 meters.

Lantern fruit, aliases: small fruit sour pulp, head bubble, lantern plant, ghost lantern. It belongs to the Solanaceae family and is a perennial herbaceous plant of the genus Sorrel.

The fruit is rich in nutrients, containing 5%-11% sugar, organic acids, 55 mg of vitamin C per 100 grams of fresh fruit, and also contains trace elements such as iron, phosphorus, potassium and calcium.

Lantern fruit contains 18 kinds of amino acids, vitamin C, vitamin B1, vitamin B2 required by the human body, of which the content of vitamin C is second only to kiwi fruit in the fruit, and it is also rich in minerals such as iron, tin, potassium, phosphorus, and zinc.

Edible value. The nutritional value of lantern fruit is very high, it is a nutritious vegetable, rich in vitamin C, like people with anemia, can eat more. And it can clear heat and diuretic, and some people are prone to tonsil inflammation. The nutritional value of lantern fruit is far more than that, its rhizome can be boiled for medicine, diabetes, wind-heat cough, and hepatitis and so on.

It is not like many Western medicines, it has *** after eating, and its only feature is that it has no *** after eating, and it will not produce a sense of dependence. Therefore, many places are planted in a large area. For women who often sit in the office, they can often use lantern fruit to make tea, which can not only supplement the trace elements we need every day, but also reduce inflammation and diuretic.

Taking it for a long time can also clear the eyes and brain, stabilize blood pressure, and lower blood lipids, even if you sit for a long time, you will not have symptoms of dizziness and dizziness. Therefore, lantern fruit is very beneficial for both housewives and urban white-collar workers.

Medicinal value. The rhizomes of the lantern fruit can be boiled in medicine, **diabetes, wind-heat cough, and hepatitis, etc. It is not like many Western medicines, it has *** after eating, and its only feature is that it has no *** after eating, and it will not produce a sense of dependence. Therefore, many places are planted in a large area.

For women who often sit in the office, they can often use lantern fruit to make tea, which can not only supplement the trace elements we need every day, but also reduce inflammation and diuretic. Taking it for a long time can also clear the eyes and brain, stabilize blood pressure, and lower blood lipids, even if you sit for a long time, you will not have symptoms of dizziness and dizziness.

Lantern fruit, aliases: head bulb, lantern plant, ghost lantern.

The lantern fruit is sweet but not greasy, fresh and pleasant, nutritious, rich in VC and carotene. Sugar content 5%-11%, organic acids, vitamin C 55 mg per 100 grams of fresh fruit, but also contains iron, phosphorus, potassium, calcium and other trace elements.

The unkempt child learns to hang Lun, and sits on the side of the berry moss.

Clearing heat and detoxifying, it is a fruit, and you can eat a little bit every day in season.

1. Lantern fruit is rich in vitamin C, for some people with anemia, which is very good, can replenish blood, everyone can eat more, lantern fruit is a kind of food that can clear heat and diuretic, some people must eat more lantern fruit if they are prone to tonsil inflammation.

2. Some people have a cold and cough and eat lantern fruit to relieve cough and phlegm, and lantern fruit also has a good anti-inflammatory effect. Lantern fruit contains a lot of calcium, magnesium, iron, vitamin C, manganese, vitamin E, zinc, vitamin A and other nutrients. At the same time, the lantern fruit has a bitter taste and a slightly cold nature.

The effect of dehumidification is particularly good, as well as the effect of clearing heat and detoxifying, after eating lantern fruit, it is very good for colds and mumps, and at the same time, your sore throat and cough are very good.

3. The vitamin C of lantern fruit is particularly rich, so if you have anemia, you can eat more lantern fruit, and it is recommended that female friends can eat more lantern fruit. It has a good blood nourishing effect and beauty effect...

The main value of lantern fruit Medicinal value: it can defeat fire, generally with a red taste and is very bitter, soaked in water to drink, anti-inflammatory, diuretic. Sexual taste and function: bitter, slightly cold. Return to the lung meridian. Clear away heat and detoxification, diuresis and dampness. It is used for fever, cold, mumps, etc.

The efficacy and function of lantern fruit.

1. Lantern fruit is rich in nutrients.

Lantern fruit is a nutritious special fruit, the content of sugar, organic acids and vitamins in this fruit is very high, in addition to some carotene, iron, zinc and other minerals, people can meet the needs of many organs of the body for nutrients after eating, and have obvious help to improve the level of physical health.

2. Lantern fruit can reduce inflammation and prevent anemia.

The vitamin C content in the lantern fruit is particularly high, this substance can control the production of viruses in the human body, can play a significant anti-inflammatory effect, and the iron content in the lantern fruit is also very high, which can increase the body's hematopoietic function, prevent the occurrence of anemia, and also have a certain blood tonic effect for people with anemia.

In general, lantern fruit contains a variety of amino acids, vitamins and minerals, which can supplement the nutrients needed by the human body, and is a very popular fruit.

Lantern fruit, also known as small fruit sour pulp, beating grass, beating head bubble, etc., belongs to the tubular flower order Solanaceae perennial herbaceous plants, 45-90 cm high, filaments and anthers blue-purple, anthers about 3 mm long. The fruit can be eaten raw or made into a drink. The calyx can be used medicinally, has the effect of clearing heat and detoxifying, and treats cough and sore throat.

Throat inflammation is best. Also diabetes. The fruit contains more than a dozen amino acids and minerals necessary for the human body.

Stabilize blood pressure, lower blood lipids, clear heat and detoxify, and reduce inflammation.

As long as it's a fruit, it has a certain effect.

Girl's fruit and gooseberry are both called lantern fruit:

Maiden's fruit is a herbaceous plant with a lantern-like outer skin, so it is sometimes called lantern fruit; Gooseberry is a small shrub, there are European gooseberry and panicle gooseberry, the fruit is nearly round or oval, the peel is yellow-green when ripe, bright and transparent, several longitudinal vascular bundles are clearly visible, very much like a lantern, so it is also called lantern fruit.

The role of the lantern fruit:

Lantern fruit not only has the medicinal functions of consolidating essence and astringent intestines, tonifying the kidney and strengthening yang, shrinking urine and stopping diarrhea, inhibiting hypercholesterolemia, enhancing human hematopoiesis, improving the activity of various enzymes and preventing cell aging.

Moreover, it has obvious effects on tumors, neurasthenia, dysentery, jaundice, water attack limb swelling, chronic pharyngitis, cancer and early cervical cancer. In addition, lantern fruit also has significant antioxidant, anti-inflammatory, and immunomodulatory effects.

Lantern fruit, a very tasty berry, can be eaten as a fruit and can also be cooked as a vegetable. Foreign girls are rich in vitamins, including vitamin C and vitamin B, so eating foreign girls can not only beautify and improve beauty, anti-scurvy, but also have a significant effect on cancer prevention. B vitamins have a very large regulatory effect on our digestive function and the metabolism of oils in the body.