The practice of cold shredded chicken, the simple home style method of cold shredded chicken

1. First of all, prepare the following ingredients: 2 chicken thighs, 1 gram of sesame oil, 2 grams of light soy sauce, 2 grams of garlic, 5 grams of cooking wine, 2 grams of star anise, 1 gram of salt, 2 grams of cinnamon, 2 grams of ginger, and 1 gram of bay leaves. The specific steps are as follows: thaw the chicken thighs you bought and wash them, as shown in the picture below.

2. In the second step, rinse cinnamon, ginger, bay leaves, and star anise with water respectively, as shown in the figure below.

3. Step 3: Put the washed chicken thighs into the pot, add cinnamon, ginger, bay leaves, star anise, cooking wine, salt, and then pour in an appropriate amount of water, as shown in the figure below.

4. Step 4: Cover the pot, turn to low heat after boiling, and remove the lid after cooking, as shown in the figure below.

5. Step 5: After taking out the chicken and letting it cool, wear gloves and tear the chicken thighs to remove the bones. This is shown in the figure below.

6. Step 6: Chop the garlic and green onion into a bowl, add light soy sauce and sesame oil and stir well, as shown in the figure below.

7. Step 7: Pour the seasoned sauce into the torn chicken and mix well. This is shown in the figure below.

How to make shredded cold chicken delicious? First of all, cook the chicken thighs, then put in cold water, tear them into shredded chicken, then pour in the sauce and stir well.

Cold shredded chicken, delicious and delicious.

The little meat left over from the New Year is now for me to give to Huohuo.

It is to tear the finished chicken into pieces, then put in some condiments, add green onions, ginger, garlic, etc., and mix it.

There are many ways to make shredded cold chicken, you can click the query button on our website to see how his preparation materials have been batched and how to do it in proportion.

The shredded chicken should first cook the chicken for half an hour, then tear it into small, tiny, and then you can add ginger and shallots, garlic oil, coriander, and cold dressing.

The simple home-cooked recipe for shredded cold chicken is as follows:Tools and materials: chicken breast, fungus, carrots, sesame oil, sugar, vinegar, light soy sauce, cooking wine, green onions, ginger, garlic, white sesame.

1. First of all, wash the chicken breast and put it in the pot, add the chopped green onion and ginger slices.

2. Put an appropriate amount of cooking wine in the hall, boil over high heat, turn to low heat and simmer for five to ten minutes, remove and cool.

3. Shred the soaked fungus and shred the carrot for later use.

4. Tear the chicken breast into shreds after cooling, and pour sugar, vinegar, light soy sauce and sesame oil into the bowl.

5. Add the prepared shredded carrots and fungus and stir well, then sprinkle with chopped green onions and sesame seeds.