Why is the lobster tail sold for supper cheaper than the same weight of crayfish?

The lobster tail you are talking about seems to be the part of the crayfish with the most meat, compared to the same weight of crayfish, it seems to be very cost-effective, in fact, most of this lobster tail is frozen, and crayfish are basically fresh living creatures.

Mainly because these lobster tails are lobsters that are no longer fresh, lobsters that have long since died, so they will be very cheap.

Mainly because the lobster tails are some crayfish that have been eliminated, so they will be very cheap.

The reason why lobster tails are cheaper than whole crayfish is because lobster tails are generally crayfish for a long time and cannot be disposed of.

<>, even if the store sells it cheaper than crayfish, some customers think that the merchant is thoughtful, and they are afraid that customers will be troublesome in peeling crayfish by themselves, so they will give customers intimate service in advance. And it is relatively cheap, of course, I will choose lobster tails to eat, and after the processing of various processing methods such as various spicy soup ingredients in the store, who can eat the lobster tails whether they are fresh or not.

Lobster tails are cheaper than whole crayfish, and there is another possibility, and that is:

Until all the time".What is bought is not soldThere is another reason why shrimp tails are cheaper than crayfish:

In our daily life, when many people buy crayfish or lobster tails, they think that everything that is frozen is not fresh, or the quality is not good, therefore.

People would rather pay more to buy some fresh live poultry and meat than buy these frozen products that don't know how long they have been frozen, so it will cause the product to be unsalable, and frozen lobster tails are naturally much cheaper than fresh crayfish.

The lobster tails are frozen.

As mentioned earlier, lobster tails are not the same as live birds, they are frozen in the refrigerator, after we bought the lobster tails home, it is not difficult to find that the thawed shrimp tails are very small and the size is not uniform, so from this point of view, although the lobster tail is cheaper than the crayfish**, the amount after thawing is very small, that is, spending money to buy half of the ice, so it is not cost-effective, but it sounds cheaper.

Avoid wasteful and cheap processing.

When we buy crayfish, we first look at whether the lobster is fresh, because if it is a fresh lobster, it tastes very good after it is cooked. And those who died crayfish bought very few people. If it is in the hot summer, the boss will find a way to deal with these dead lobsters in time, otherwise the loss will be greater.

So the shell of the crayfish will be peeled off and frozen into lobster tails to sell.

Although the taste is not as good as fresh lobster, the advantage is that it is relatively cheap.

Lobster tails are cheaper than whole crayfish, and it's possible that you're buying very cheap lobsters. For example, it's not fresh enough. In our case, lobster tails are more expensive than whole lobsters.

Let's take a look at how to make a lobster tail.

Main ingredient: lobster tail.

Ingredients: green onion, ginger, garlic, dried chili, green pepper, seasoning: salt, bean paste, cooking wine, light soy sauce, rock sugar.

1. Pour the lobster tail into clean water, put a spoon of salt to wash it, remove the shrimp tail and pour cooking wine to marinate for 10 minutes.

2. Shred the green onion, then cut some green onion segments, shred the ginger, slice the garlic, cut the dried chili pepper into sections, and cut the green pepper into cubes.

3. Pour oil into the pot, fry peppercorns until fragrant, stir-fry green onions, ginger, garlic and chili peppers until fragrant, and then add a spoonful of bean paste.

4. Stir-fry the red oil and pour in the shrimp tails, quickly stir-fry evenly, pour in an appropriate amount of cooking wine, light soy sauce, and cover the shrimp tails with water.

5. Put a few pieces of rock sugar, cook for 15 minutes, add shredded green onions and green pepper cubes after the soup is thick.

Tips] 1. When stir-frying shrimp tails, in addition to putting salt to clean, do not put salt at other times, light soy bean paste contains salt, and then salt will affect the taste.

Lobster is rich in nutrients or more, it is rich in calcium, sodium, potassium, magnesium, phosphorus like other aquatic products, and rich in vitamins and proteins, which is better for the body's replenishment and recuperation.

In daily life, we must also pay more attention not to eat a lot of lobster, which may also have a certain impact on the body, which is very easy to lead to excessive cholesterol.

There are many fresh crayfish sold in the market, although it is not cheap, but it is much more cost-effective than the crayfish in the barbecue stall, so many friends with good cooking skills will buy some crayfish to eat at home. Although the crayfish is delicious, we only eat shrimp tails, and all the shrimp heads are broken off and thrown away, so in the past two years, there have been many more lobster and shrimp tails sold in the market and supermarkets.

These lobster and shrimp tails are particularly convenient to make and eat, because these shrimp tails have been cleaned, saving everyone the time to scrub the crayfish, and you can rinse it at home to make it, and when you eat it, you can also save the time of breaking the lobster head. And, don't look at this lobster and shrimp tail are all meat, in fact, its ** is cheaper than the whole crayfish, so it is loved by everyone, especially friends who love to eat crayfish, as long as they meet it, they will definitely buy two catties more.

I don't know if you have always had a question like me, that is, why are lobsters and shrimp tails sold cheaper than whole crayfish because they are all meat? Isn't the boss afraid of losing money? Or is the boss profitable to make?

Some time ago, I talked about this problem with an uncle who fished fish and shrimp in the village, and my uncle smiled and said that I was still too tender, and I didn't know the "cat greasy" in it. Why are shrimp tails cheaper than whole crayfish? It's obviously all meat, and only "greasy" insiders understand it.

We see that the lobster tails we buy are all frozen, and there are no fresh shrimp tails at all, and that's because these lobster tails are basically from dead crayfish. Because when customers buy crayfish, they are willing to buy fresh, even if the dead crayfish are cheap, everyone does not want to buy them, so these torn crayfish are too wasteful to throw away, so the vendors will dispose of the crayfish, remove the head of the crayfish, leave only the shrimp tail frozen, and then cheaper and continue to sell to us consumers. Everyone is reluctant to buy dead crayfish, but everyone is scrambling to buy the frozen shrimp tails of dead crayfish.

In fact, the sales of live crayfish on the market must be better than shrimp tails, so many merchants can not sell the shrimp tails will be sold to some restaurants, ** also give cheaper, and many people will order a pot of flavored shrimp with a shrimp tail when eating in a restaurant, and the shrimp tail is generally a little heavier, so it is not easy to eat whether its meat is fresh, so when we go to the restaurant to eat crayfish, we can also find that a shrimp tail will be cheaper.

1. The shrimp tails are all peeled dead shrimp.

I believe that many people have also thought of this reason, the reason why the shrimp tail is sold cheaper, must be related to its quality, the general shrimp tail is peeled privately or from those who are about to die of the shrimp, after all, now many people go to the vegetable market to buy crayfish to buy fresh and alive, if there are too many dead shrimp, naturally no one will be willing to buy, so many bosses will pick out those dead shrimp or the dying ones, but these dead shrimp are directly thrown away and lose a lot, so simply peel some shrimp tails directly,** Sell cheaper, earn less, and make money.

The main reason is because lobster tails tend to be frozen and not as fresh as crayfish, so fresh crayfish will be a bit more expensive than lobster tails.

Because shrimp tails have less nutritional value and few people eat them, they are usually much cheaper than whole crayfish, and they are usually only used as a seasoning.

Crayfish is made up of two parts, the shrimp head and the shrimp tail, the shrimp head, because it cannot be used, the part that we can eat is only the shrimp tail. So the shrimp tail is more convenient to disassemble separately, while the whole crayfish gives a fresher feeling, so it is expensive.

Lobster tails are cheaper than crayfish because lobsters must be whole fresh before they can be eaten. Some particularly small ones were processed at the time and frozen, **very low, and the taste was very good.

It's getting hotter and hotter, and it's time to drink beer and eat crayfish on skewers. Many novice friends who have just learned to cook like to buy frozen crayfish tails. Frozen crayfish cost less than 10 yuan a pound, crayfish cost 25 yuan a pound, and larger ones are more expensive.

The shrimp meat of crayfish is concentrated in the tail of the shrimp, which is the most enjoyable to eat. Why are shrimp tails cheaper than crayfish? A relative with many years of experience in fresh food transportation told me that frozen crayfish tails are sold with ice cubes.

There are at least half a catty of ice in a pound of frozen crayfish, and there are even more than seven or two ice cubes. Many shrimp tails are peeled from crayfish, so frozen shrimp tails are cheaper than fresh crayfish. I told these to netizens in the food group, and some netizens said that they didn't sell what they bought, and the routines were too full, and I suddenly felt that the shrimp tails in my hand were not fragrant.

In fact, there is another advantage of buying shrimp tails, that is, you don't have to worry about being caught by the shrimp claws of crayfish when cleaning. Occasionally, my family would ask relatives to help me buy some shrimp tails without ice. The ingredients to be prepared are 2 kg of crayfish tail, 1 bottle of beer, 1 slice of ginger, half an onion, 2 green peppers, 4 dried chili peppers, 60 grams of hot pot base, an appropriate amount of salt, half a spoon of sugar, and an appropriate amount of crayfish tail flour.

Crayfish tails bought by relatives without ice. This bag weighs 2 kg. Because they are eating at home, when relatives buy them at the farm, they only put ice cubes around the shrimp tails to keep them cold, and do not add water to freeze the shrimp tails.

I put half a basin of water in the sink and stirred it with crayfish tails for 2 minutes. Looking at the dirty water, I don't dare to eat the crayfish tail without carefully cleaning it. It's a shame to throw it away.

We usually eat crayfish, mainly from the meat above the shrimp tail. In the night market, if you want to make the dishes look sufficient, it is better to choose crayfish. After all, crayfish are several times the size of shrimp tails.

It was found that the ** of the shrimp tail is much cheaper than the crayfish. Taking our area as an example, the ** of crayfish is about 16-18 yuan, and the ** of shrimp tail is only. Why is shrimp tail full meat so much cheaper than crayfish?

I specifically consulted with the owner who sells aquatic products. After reading the reason, I don't want to eat shrimp tails anymore. It's all a routine!

Let's see! Seafood is a fresh word, many people will choose to be alive when they buy crayfish, so these crayfish sell quickly, and the vendors are not worried about not being able to sell, so the demand is large, and the ** is naturally higher.

Fresh crayfish meat tastes better and tastes better. You only need a little seasoning to make delicious crayfish, which is more popular! In addition, the transportation cost of fresh crayfish is high, and certain preservation measures are required during transportation, which will naturally be.

Compared to lively crayfish, shrimp tails are much cheaper. Many people wonder why shrimp tails are all meat, but they are sold so cheaply. Everyone knows that buying crayfish is bought alive, but what about those crayfish that are dying or dying?

Throw away the garbage, simply drag it off, freeze it, and sell it cheaply as shrimp tails! How long does it last? It's better to make it up yourself.

The main thing is that the taste of lobster tail is very different from that of crayfish, and the meat quality is not particularly delicious. Moreover, if you catch lobster tails in large quantities, the higher its yield, the cheaper it will be.

I think the ** of crayfish is indeed quite expensive, but the reason why the ** of lobster tail is cheaper than crayfish is because the meat quality and taste of lobster tail are not as good as that of the overall crayfish.

Shrimp tails are generally dead shrimp, shrimp tails are generally processed, and crayfish are alive, the meat is very firm, and it tastes very ritualistic.

Because the storage method of lobster tail can be frozen, and the transportation cost is much lower than that of the whole crayfish, in addition to the larger transportation space, because the shrimp tail can be frozen storage, so the storage time is longer, and the loss is small. So some lobster tails are cheaper.

Lobster tails are also available in different grades and sizes. Generally speaking, small lobster tails are cheaper than whole crayfish, but they are also relatively speaking.

Because crayfish need to ensure a certain survival rate, the transportation requirements will be much higher than the general frozen seafood transportation cost, so the whole live crayfish ** is relatively higher.

Crayfish is a good thing, and it's my favorite of all shrimps. Drinking beer and eating crayfish was a treat. As for the method, I generally like to stir-fry, spicy crayfish is my favorite, Sichuan people, it is inseparable from the word spicy.

But we found out that it is the same crayfish, but the lobster tail is much cheaper than the crayfish, why is that? I summarized the following points:

First, crayfish are alive. When people buy crayfish, they pay attention to a fresh word. Buy live crayfish and make delicious crayfish with only a simple seasoning.

Moreover, live crayfish are what we can see and choose to our heart's content, and the quality can be guaranteed. But live crayfish are expensive to transport, after all, they are living creatures, and they need more safeguards. So live crayfish ** expensive.

Second, crayfish are seasonal. Crayfish are listed in large quantities, there is a seasonal limit, and when the season is over, there will be less, so live crayfish are more expensive.

3. Lobster tails are frozen. So generally speaking, lobster tails are sold with ice, and ice accounts for a large part here, so the ** of lobster tails is cheaper.

Fourth, the quality of lobster tails cannot be guaranteed. First of all, the frozen lobster tail loses a fresh word. Secondly, we don't know how long this lobster tail has been frozen and when exactly it started freezing.

In the end, the quality of these lobster tails is not guaranteed, we don't know how this lobster tail came from, whether it can't be sold to make frozen lobster tails, or dead crayfish made of lobster tails, which are all invisible.

So, live crayfish are definitely more expensive than lobster tails. Whether in terms of freshness, meat quality, taste and cooking, fresh crayfish are much better than lobster tails.

However, lobster tail is better than a convenience, for senior crayfish lovers, with the presence of lobster tail, they can eat crayfish at any time.