How to make garlic lobster tails, garlic crayfish tails are homemade

Ingredients. Lobster tails.

Catty. Garlic. 4 heads. Accessories.

Chili pepper. 2 pcs.

Beer. Half a catty.

Garlic spicy sauce. 1 scoop.

Sliced ginger. 3 pcs. Seasoning. Sugar.

1 tbsp. Salt. 1 tbsp. Rice wine.

Amount. Spicy. Taste. Fry.

Craft. One hour.

Take. Ordinary.

Difficulty. Steps to prepare garlic lobster tails.

Steps to prepare garlic lobster tails: 1 1 Shrimp tails bought from the supermarket, peel the garlic, and wash the chili peppers.

Garlic lobster tail preparation steps: 2 2 Prepare the beer and garlic hot sauce.

Steps for garlic lobster tails: 3 3 Pour cold water into a pot, add 3 ginger slices, and pour in an appropriate amount of rice wine.

Steps to prepare garlic lobster tails: 4 4 Pour the lobster tails into it.

Steps for garlic lobster tails: 5 5 Boil until the water boils, then remove the lobster tails, and then wash them with water.

Steps to prepare garlic lobster tails: 6 6 Garlic stomp into the size of a grain of rice, do not crush it with a knife. Slice the peppers into shreds.

Steps to prepare garlic lobster tails: 7 7 Put the chopped garlic under tap water and rinse it for not too long to prevent sticking and blackening.

Garlic lobster tail preparation steps: 8 8 Pour rapeseed oil into the pot, no rapeseed oil I use soybean oil. Stir-fry the minced garlic in hot oil.

Steps for garlic lobster tails: 9 9 Add lobster tails and stir-fry.

Steps to prepare garlic lobster tails: 10 10 Pour in the garlic chili sauce.

Steps to prepare the garlic lobster tail: 11 11 Stir-fry evenly.

Garlic lobster tail preparation steps: 12 12 then pour in beer.

Steps to prepare garlic lobster tails: 13 13 Cover the lobster tails with beer, cover the pot and simmer for 5 minutes.

Steps for garlic lobster tails: 14 14 After simmering, add the chili pepper and stir-fry for 2 minutes.

Steps for garlic lobster tails: 15 15 Sprinkle in sugar and salt and stir-fry evenly.

Garlic lobster tail is not only a great delicacy, but also has a high nutritional value, rich in protein and other nutrients, and has the effect of nourishing the body. Next, we will briefly talk about learning to make garlic lobster tails, which are fragrant and super delicious!

Garlic lobster tail preparation steps:

1. We can directly buy the prepared lobster tails, rinse them repeatedly, then take them out, drain the water, and set aside;

2. Next, rinse the garlic cloves and cut them into minced garlic; Clean the green onions and cut them into sections; Rinse the ginger and cut it into slices with a knife; Spare;

3. Then, rinse the chili peppers, remove the chili seeds, and then cut them into chili segments with a knife; Rinse the peppercorns and peppercorns and drain the water; Spare;

4. Then you can heat the oil in a pan, wait until the oil is hot, add pepper, pepper and pepper and stir-fry until fragrant;

5. After stir-frying the fragrance, add an appropriate amount of Taoyuan Jianmin watermelon sauce and bean paste, add green onions, ginger and garlic to stir-fry the bottom of the pot;

6. Turn to high heat, put in the prepared lobster tails, stir-fry over high heat, add an appropriate amount of cooking wine, soy sauce, oyster sauce, sugar and salt, and stir-fry evenly;

7. Heat the oil in a pan again, add minced garlic and stir-fry until fragrant, add an appropriate amount of water, add an appropriate amount of oyster sauce, sugar and salt, boil for a while, pour it on top of the stir-fried lobster tail, boil to mature and taste;

After watching such a delicious garlic lobster tail tutorial, are you swallowing your saliva silently, so why don't you hurry up and try it yourself according to the explanation of the tutorial. The production of garlic lobster tails is not very difficult, as long as we master the heat, I believe we can make delicious garlic lobster tails.

Tips for making garlic shrimp tails.

Ingredients: 300 grams of fresh shrimp, 50 grams of garlic and ginger, tablespoons of Maggi fresh soy sauce, 1 3 tablespoons of sugar.

Method 1Wash the shrimp, cut off the whiskers and drain. Put oil in a small milk pot, boil to 120 degrees, and add the fresh shrimp.

2.Blow up the fire until it turns red.

3.Drain the shrimp and set aside.

4.Heat the oil in a pan and stir-fry the ginger and garlic until fragrant.

5.Put the fried shrimp in the pan and stir-fry evenly.

6.Add Maggi soy sauce and sugar and stir-fry well.

7.Add 2 tablespoons of water, cover and cook for 1 minute.

Introduction to Method 2 This shrimp dish made with butter, lemon juice and parsley tastes better because of the addition of mustard. Serve with fresh crusty bread.

Ingredients: 250 g butter, 2 tablespoons mustard, juice of half a lemon, 2 heads of garlic, mashed, half a handful of fresh parsley, finely chopped, 1 kg of medium shrimp, shelled and retained shrimp tails, black lines removed on the back.

Method 1Preheat oven to 230 degrees Celsius.

2.Heat the mixed butter, mustard, lemon juice, garlic and parsley in a small saucepan over medium heat. Once the butter is completely dissolved, turn off the heat.

3.Place the shrimp in a shallow baking dish and drizzle the hot butter sauce over the shrimp.

4.Bake in a preheated oven for 12-15 minutes, or until the shrimp are pink and no longer transparent.

The top brand of garlic lobster tail in the supper industry, Dai Jun's exclusive secret recipe, learning is earning!

Only love and food can't be disappointed - garlic lobster tail.

Ingredients for garlic crayfish tails.

A pound of crayfish tail and a head of garlic.

A section of shallots Umami light soy sauce to taste.

A small amount of white sugar, a small amount of fuel consumption, and a return key.

A little cooking wine garlic knows how to scatter the crayfish tails.

Step 1 Wash with salt and a small amount of water repeatedly, I washed about twice, rinse well, so that the shrimp meat will be clean and fishy.

Step 2Stir-fry minced garlic and ginger until fragrant and slightly golden brown.

Step 3: Put in the washed crayfish tails, stir-fry until the rolls are rolled up, pour in a spoonful of oil, a spoonful of sugar, and two spoons of umami light soy sauce, and fry until there is no excess soup.

Step 4 put some chopped green onions before getting out of the pot, because there are children, so I didn't put peppercorns, and it will be more delicious to put some peppercorns, and it is also very delicious when it is cold.

Cooking tips for garlic crayfish tails.

The ready-made crayfish tail bought in the supermarket will wash out a lot of dirty water if you scratch and wash it with salt, and the meat of the washed prawns or crayfish will be very white and clean, and it can also effectively remove the fish.

There are skills in cooking delicious dishes, and I have a little trick for each of my dishes.

Homemade lobster tails:Ingredients: 500 grams of lobster tail, 1 tablespoon of Pixian bean paste hot sauce, 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of chili powder, 1 star anise, a little cinnamon, a few bay leaves, thirteen fragrant young grandchildren, appropriate amount of broth, 2 cloves of garlic, 2 sections of green onions, 2 tablespoons of sesame oil.

1. Prepare all kinds of fiber Zen materials.

2. Thaw the frozen lobster tails, rinse and drain for later use.

3. Heat oil in a pan and stir-fry chives, garlic, star anise, cinnamon and bay leaves.

4. Add the spicy sauce and stir-fry until fragrant.

5. Pour in the crayfish and stir-fry to remove the surface moisture.

6. Add salt, cooking wine, chili powder, broth, sesame oil, and bring to a boil.

7. Skim off the foam, simmer for 20-30 minutes, and then soak until flavored.

8. Put it in a bowl and take it out of the pot to eat.

Ingredients:2 pounds of lobster tail, 1 head of garlic, 100 grams of oil, and a small can of beer.

1. Wash the lobster tails and remove the shrimp lines. Remove the middle part of the tail and gently pull it out to pull out the shrimp line.

2. Peel more garlic skin and cut into small pieces for later use.

3. In the oil pan, pour the onion and ginger while it is hot, fry the garlic over low heat, put some oil, cooking wine, stir-fry with raw sauce until fragrant, then pour in the lobster tail, stir-fry it, and pour in beer.

4. Take the juice out of the pan and throw a coriander to garnish it, and it's done.

Homemade garlic lobster tail preparation:Ingredients: 1000 grams of lobster tail.

Excipients: 2 garlic, 1 piece of ginger, 2 green onions, 1 coriander, 1 spoon of salt, 1 spoon of chicken essence, 1 cane of beer, 1 spoon of sugar, 1 bottle cap of liquor.

Steps: 1. Brush the shrimp tails with a small brush and wash them several times until the water becomes clear and does not mix.

2. Chop the green onion and ginger and put it into the shrimp tail, add salt and white wine and mix well.

3. Mix well and marinate for 10 minutes.

4. Cut some green onions, ginger and garlic for later use, and divide the minced garlic into two parts.

5. Splash a portion of hot oil in the middle of the term to splash out the garlic.

6. Stir-fry the remaining green onions, ginger and garlic in a pot until fragrant.

7. Add the marinated shrimp tails and pour in the light soy sauce.

8. Add 1 tablespoon of sugar.

9. Add half a tablespoon of salt.

10. Pour in a beer and simmer over high heat for about 10 minutes.

11. When the soup is almost finished, pour in the minced garlic that was just poured in the oil and stir-fry a few times.

12. Add chopped coriander and stir well.

13. It's out of the pot.

Homemade lobster tails:Ingredients: 500 grams of lobster tail, 1 tablespoon of Pixian bean paste, 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of chili powder, 1 star anise, a little cinnamon, a few bay leaves, a little thirteen spices, an appropriate amount of broth, 2 cloves of garlic, 2 green onions, 2 tablespoons of sesame oil.

1. Prepare all kinds of materials.

2. Thaw the frozen lobster tails, rinse and drain for later use.

3. Heat oil in a pan and stir-fry chives, garlic, star anise, cinnamon and bay leaves.

4. Add the spicy sauce and stir-fry until fragrant.

5. Pour in the crayfish and stir-fry to remove the surface moisture.

6. Add salt, cooking wine, chili powder, stock, sesame oil, and bring to a boil.

7. Skim off the foam, simmer for 20-30 minutes, and then soak until flavored.

8. Put it in a bowl and take it out of the pot to eat.

Homemade lobster tails:

Ingredients: 500g crayfish, 1 can of beer, appropriate amount of shallots, appropriate amount of ginger slices, 1 garlic, a little coriander, a little white sesame seeds, a few dried chili peppers, a small handful of Sichuan pepper, 1 cinnamon, 3 bay leaves, 1 star anise, a number of angelica, 2 cardamom, 5 cloves, 4 slices of tangerine peel, 1 grass fruit, a pinch of cumin, a few licorice, a little salt, an appropriate amount of sugar, an appropriate amount of light soy sauce, a little balsamic vinegar.

Steps: 1. Prepare the materials.

2. The crayfish should be scrubbed with a brush first, and then the shrimp gun should be cut off, and the sandbag should be picked out, and the part of the shrimp brain should still be properly retained. Then keep the prawn claws, cut off the shrimp feet and draw the shrimp intestines, cut the shrimp tails and rinse and drain again.

3. Pour the oil into a pot and heat it, add the green onions, ginger slices and garlic and stir-fry.

4. Then stir-fry all kinds of spices to bring out the fragrance.

5. Then pour the crayfish into the pot, add an appropriate amount of cooking wine, salt, vinegar, sugar, light soy sauce, and beer and stir-fry.

6. Cover and simmer on high heat for about 10 12 minutes, during which time turn 2 3 times with a spatula.

7. After the soup is halfway closed, remove the lid to try the taste, if you can, add coriander and stir-fry a few times out of the pot, and sprinkle with white sesame seeds.

The steps to prepare garlic lobster tails are as follows:Preparation: 2 kg of shrimp tails, 2 garlic, 6 slices of ginger, appropriate amount of green onions, 1 coriander, 5 chili peppers, 2 spoons of soy sauce, 2 spoons of oyster sauce, half a bottle of beer, etc.

1. Wash the shrimp tails, boil them in water for two minutes, then scoop them up and put them in cold water.

2. Wash the garlic, ginger, green onion, coriander and chili pepper and cut them for later use.

3. Heat oil in a pot and fry the garlic until fragrant, and you can pour it into a small bowl for later use.

<>5. Then add spicy pepper, ginger, minced garlic, green onion, coriander, two spoons of oyster sauce and two spoons of soy sauce, and stir-fry a few times on high heat.