What to do with the lobster tail bought in the supermarket, what to do with the frozen lobster tail

There are 2 types of lobster tails, one is a frozen clean lobster tail; The other is fresh lobster tails. Frozen lobster tails are generally cleaned, and they can be bought back to be mainly thawed.

How to deal with fresh lobster tails:

1. Remove the tail part of the lobster from the lobster.

2. Slowly twist the middle part of the shrimp's tail and extract the shrimp's intestines.

3. Squeeze the shrimp tail by hand to squeeze out the dirt.

4. Cleaning. Soak the lobster tails in clean water with vinegar and salt water for 15 minutes, then put the shrimp tails in clean water with white wine to sterilize, and finally wash them again, and the fresh lobster tails are ready to be enjoyed.

Notes:

The nutritional value and efficacy of crayfish tail can supplement some nutrients needed by the body, because crayfish tail is rich in trace elements, such as calcium, iron, magnesium and rich protein, so that after taking it, it has the effects of aphrodisiac and kidney, milk and raw milk, stasis and detoxification, and immunity. However, it should also be noted that if you have an allergic constitution, you should not take it at will.

Although the nutritional value of lobster tails is very high, but eating too much food will have a certain impact on human health, so when eating lobster tails, you should also eat them in moderation, and lobsters grow in the ditch, and there may be more bacteria on the body, so they must be cleaned and cooked before eating.

Crayfish body contains more impurities, sediment and other substances, people know that the shrimp head is dirty, in fact, the shrimp tail also has a lot of impurities, is easy for people to ignore the cleaning place, in addition to cutting directly, you can also open an opening on the back to keep the shrimp tail, easy to peel the shell.

Two ways to clean shrimp tails.

How to clean shrimp tails, there are two ways to clean shrimp tails.

1. Cleaning method of frozen shrimp tails.

Most of the frozen shrimp tails are packaged shrimp tails sold in supermarkets, thaw them directly after buying them home, then rinse them with more water, pick out the shrimp line with a toothpick, and squeeze the shrimp tails by hand, squeeze out the digestive residue, and then rinse them with water.

2. Cleaning method of fresh shrimp tails.

After soaking the fresh crayfish in salt water and vinegar water for fifteen minutes, a lot of sediment impurities will be cleaned, and then the head will be cut off directly after rinsing with water, the shrimp tail and pectoral fin part will be cut off, the shrimp line will be removed, the residual excretion in the shrimp tail will be squeezed out, and the shell of the shrimp back will be cut with a knife.

3. Shrimp tail pumping intestines.

The shrimp tail generally has three tail petals, slowly twist the middle one to pull out, you can pull out the shrimp line (shrimp intestines) on the back of the shrimp, this part is not edible, the shrimp intestines have shrimp excrement, containing a large number of infected bacteria and microorganisms, etc., can not be eaten.

4. Squeeze the shrimp tails.

Even if the shrimp line is pulled out, there will still be shrimp digestive residue left in the shrimp tail, so we have to squeeze the shrimp tail with our hands, and we can find that a lot of dirt will still be squeezed out.

5. Wash with liquor again.

Liquor can remove the peculiar smell of shrimp, and can also play a role in antivirus, soak the shrimp in water, add a small half bottle of liquor, and rub the shrimp tail with your hands. When all is washed, change to a basin of clean water, so that the shrimp can be cooked in the pot.

Add salt to water: thaw the frozen shrimp tails first, pour them into clean water, and add an appropriate amount of salt. Note that the soaking time should not be too short, and it is recommended to brush the shrimp tails with a soft brush.

Baking soda cleaning: Defrost the shrimp, take an appropriate amount of baking soda, pour it into a large bowl, pour the thawed shrimp tails into the bowl, pour a small amount of water, gently scrub it, and wash it several times with water. Cooking wine marinated:

After thawing the frozen shrimp tails, marinate them in cooking wine for about half an hour, take a pot to boil hot water, pour the water into the frozen shrimp tails, blanch for 2 minutes to change color and remove them, and they need to be cleaned several times after they are removed. <

1. Add salt to water: thaw the frozen shrimp tails first, pour the rest into the water, and add an appropriate amount of salt. Note that the soaking time should not be too short, and it is recommended to brush the shrimp tails with a soft brush.

2. Baking soda cleaning: thaw the shrimp, take an appropriate amount of baking soda, pour it into a large bowl, pour the thawed shrimp tails into the bowl, pour a small amount of water, gently scrub it, and wash it several times with water.

3. Cooking wine pickling: After thawing the frozen shrimp tails, marinate them in cooking wine for about half an hour, take a pot to boil hot water, pour the water into the frozen shrimp tails, blanch for 2 minutes to change color and remove them, and they need to be cleaned several times after they are removed.

4. Soak in liquor: thaw the frozen shrimp tails, take a large bowl, pour the high-concentration liquor and shrimp tails into the bowl together, pay attention to the liquor should not be too little, grasp it evenly and let it stand for an hour, and clean it tasteless.

1.Thaw the frozen shrimp tails, pour the high-strength liquor and shrimp tails into a bowl together, pay attention to the liquor should not be too little, grasp it evenly and let it stand for an hour, and then wash it until it is tasteless.

2.After the frozen shrimp tails are thawed, marinate them in cooking wine for about half an hour, boil hot water in a boiling pot, pour the water into the frozen shrimp tails, blanch for about 2 minutes, remove them, and wash them several times.

3.First thaw the frozen shrimp tails, pour them into clean water, and add an appropriate amount of salt. Be careful not to soak for too short. It is best to brush the shrimp tails with a soft brush and then clean them.

Defrost lobster tails.

Defrosting the lobster tails and adding edible salt to the water can speed up the defrosting of the lobster tails.

Brush the lobster tails. Brushing some of the corners of the lobster tail with an idle toothbrush can remove a lot of hidden dirt and dirt.

Wash with water. Pour the lobster tail into clean water and wash it several times.

Cleaning is done.

The lobster tail will be cleaned.

The supermarket sells the basic package of ice shrimp tails, which have been cleaned in the factory processing link, and only need to thaw and blanch with cooking wine to process when you buy home, but the process flow and standardization of each factory are not the same, resulting in the quality of the shrimp tails wrapped in ice is also uneven, you can distinguish the quality of the shrimp tail according to the uniformity (whether the particle size is consistent), black belly (whether the shrimp tail belly is black), black head (whether the shrimp tail head is black), the uniformity indicates that the shrimp tail is the same level, and the black belly means that the shrimp tail is not cleaned, Blackheads should be paid attention to, there is a high probability that they are made of dead shrimp, I have been buying Luyiyuan lobster tails, whether it is uniformity or cleanliness, the cost performance is still relatively high, you can also try this brand of shrimp tails.

Frozen lobster tails bought in supermarkets can be processed with water and salt, baking soda cleaning, cooking wine, liquor, etc. For example: to thaw the shrimp, take an appropriate amount of baking soda, pour it into a large bowl, pour the thawed shrimp tails into the bowl, pour a small amount of water, gently scrub it, and wash it several times with water.

1. Thaw the frozen shrimp tails, pour the high-concentration liquor and shrimp tails into a bowl together, pay attention to the liquor should not be too little, and let it stand for an hour after grasping it evenly, and wash it tasteless.

2. After thawing the frozen shrimp tails, marinate them in cooking wine for about half an hour, take the pot with boiling hot water, pour the frozen shrimp tails into the boiling water, blanch for about 2 minutes to change color and remove them, and clean them several times.

3. Thaw the frozen shrimp tails first, pour them into clean water, and add an appropriate amount of salt to the mold. Note that the soaking time should not be too short, it is best to brush the shrimp tails with a soft brush, and then clean them.

1 specific steps:

1. There is a lot of black dirt hidden on the body of the crayfish, which must first be cleaned with a brush.

2. If the crayfish is too small, remove the hands, feet and pliers with scissors.

3. Cut the head with the knife, this knife not only has to remove the stomach of the head, but also cannot remove the yellow paste of the head.

4. Don't go down the scissors to the end, cut half of it and pull it out, so that under normal circumstances, the whole stomach will come out.

5. Finally, remove the shrimp intestines, pinch the tail wing in the middle of the tail with your hands and twist it left and right until it is disconnected, and then slowly pull it out.

2After removing the stomach, you can cook it with the shrimp.

Most of the organs of the lobster are in the head, so before cooking the crayfish, the head of the crayfish needs to be treated, it is best to remove some organs of the head, such as: stomach, etc.

3 needed. The belly of the lobster is easy to hide dirt, so when processing the lobster, the belly of the lobster needs to be thoroughly cleaned, and there are shrimp lines in the tail of the lobster, and the shrimp line needs to be thoroughly extracted before eating the lobster, so that the taste and quality of the crayfish will be better when eating.

4 Ingredients: crayfish, green onion, ginger and garlic, dried chili, Sichuan pepper, cinnamon, cumin, cooking wine, salt, dark soy sauce, sugar, thirteen spices, bean paste.

Method: 1. Clean up the crayfish.

2. Cut the green onion and ginger into sections.

3. Dice the garlic.

4. Cut the dried chili peppers into sections.

5. Sichuan pepper, cinnamon and cumin for later use.

6. Pour oil into a hot pan and stir-fry with Sichuan pepper, fennel, cinnamon, dried chili, green onion and ginger.

7. Add the crayfish after stir-frying.

8. Add a little cooking wine and stir-fry.

9. After the shrimp shell changes color, add salt, dark soy sauce, sugar, thirteen spices, diced garlic and bean paste and stir-fry.

10. Add an appropriate amount of water.

11. After boiling over high heat, turn to low heat and slowly simmer to taste.

12. Collect the juice and serve it.

Here's how to clean up the lobster tails:Tools Ingredients: lobster, scissors, water, basins.

1. First cut the shrimp head at an angle of 45 degrees, cut the sedan chair from the shrimp brain downward, and pick out the shrimp brain with scissors.

2. Cut the tail of the shrimp again, pull out the shrimp intestines, and then cut off the eight thin feet or pull them out directly.

3. Turn over the middle side of the shrimp tail and pull it down, pinch the Zen mold tail nail in the middle of the tail with your hand, and twist it left and right until it is disconnected, so that the shrimp line can be easily pulled out.

4. Gently rinse the head of the crayfish with running water in the morning to remove the dirt, and be careful not to wash the yellow paste off.

5. Take a clean basin, pour in water, dip all the shrimp tails in it, rub it with your hands, and clean. The result is a pot of clean shrimp tails.

1. Drain the lobster.

Hold the lobster from the back, place the lobster's belly outward, and then use a chopstick to insert it from the shrimp's urine opening to the point close to the head, and then take out the chopsticks to easily drain the water, and the lobster will die and not move.

2. Clean out the gills of the lobster.

Use a knife to separate the lobster head from the shrimp body, and then use sharp scissors to cut along the middle of the connection between the lobster shrimp body and the head dates, and then open the lid of the head to clean out the gills.

3. Clean the stomach pouch.

After that, we need to clean up the stomach pouch that grows on the head of the lobster, and you can directly scrape it out with your hands, and then remove the brain marrow.

4. Cut into cubes. Next, our lobster can be cut into the right size according to the eating habits and cooked and enjoyed.

First of all, soak it in salt water, and then clean it with a brush. Then, use scissors to cut off the legs and shrimp guns, and use skewers to pick off the shrimp lines.

You can fry it or steam it according to your taste. Before cooking, use shredded ginger and salt with shredded green onion to taste.

We all know that crayfish itself is relatively dirty, and it generally needs to be cleaned and processed before cooking. Most people will buy crayfish from the supermarket, and since crayfish can be more cumbersome to handle, some people will want to buy processed crayfish. So are the crayfish in the supermarket well handled?

Let's take a closer look!

Generally, there are only processed shrimp tails, and there will be no processed whole shrimp.

When buying crayfish in the supermarket, most of them buy fresh whole shrimp, this kind of shrimp has not been processed, and it needs to be bought home to clean and process. And in order to ensure the freshness of the hail crayfish, the supermarket will not dispose of the crayfish, if it can't be sold, it will deteriorate and spoil after a long time, which will lead to a certain loss, there is a certain risk, so in order to reduce the risk and ensure the freshness of the crayfish, the supermarket will not sell the whole crayfish that has been processed. However, some supermarkets will sell processed shrimp tails, which are mostly peeled off from crayfish that are about to die or just died, and then frozen and preserved, which will be relatively cheaper.