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Anonymous users2024-02-13Ingredients: 1 Australian lobster, appropriate amount of olive oil, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of pepper.
Steps: 1. Let the lobster be cut and processed in the seafood shop.
2. Heat up a pan and pour twice as much olive oil as usual for stir-frying, and add garlic and ginger.
3. Heat the fragrance on medium heat, add the green onion white to continue to stir-fry, and then set aside.
4. Put the lobster in the high heat and stir-fry.
5. After stir-frying for a while, add a little pepper and cooking wine, cover the pot and simmer for a while before opening the lid.
6. Pour the ginger, garlic and green onion back in.
7. Stir-fry evenly.
8. Add the coriander and green onion leaves together.
9. Just fry for a while to turn off the heat and serve.
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Anonymous users2024-02-12Answer: 1. Ingredients needed to make lobster:
1 lobster, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, 6 tablespoons of cooking wine, 3 tablespoons of steamed fish soy sauce, vermicelli, a little salad oil, a little black pepper.
Second, the practice of lobster:
1. Wash the lobster pieces.
2. Slice the ginger and cut the green onion into sections.
3. When the oil pan is hot, add the green onions, white ginger and garlic.
4. Serve out the green onions, white ginger and garlic.
5. Add the lobster and stir-fry.
6. Add cooking wine and black peppercorns, cover the pot and simmer over medium heat.
7. Add green onion, ginger and garlic.
8. Pour an appropriate amount of steamed fish soy sauce.
9. Add half a bowl of water and boil the vermicelli.
10. Add the shallots.
11. Stir-fry.
12. The lobster is ready to cook.
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Anonymous users2024-02-11Spicy Australian freshwater lobster
Material. Australian freshwater lobster, hot pot base, bean paste, Sichuan peppercorns, dried chilies, large onions, garlic, ginger, green onions, sugar, salt, cooking wine.
Method:1Prepare the raw materials in advance, and use a brush to scrub the head and tail of the Australian freshwater lobster with a lot of silt, and then put it in clean water to soak for 10 minutes and set aside.
2.Cut the green onion into sections; Ginger and garlic cut into slices; Cut the onion into slices; Dried chili peppers cut into sections; After pouring oil into the pot and heating it, fry the hot pot base and bean paste to the red oil, then add peppercorns, chili peppers, onion and garlic, garlic slices, onions, and ginger slices and stir-fry until fragrant.
3.After stir-frying the ingredients, pour the Australian freshwater lobster into the pot and stir-fry, then pour in the cooking wine and stir-fry evenly and continue to cook (10-15 minutes).
4.Sprinkle sugar and salt to taste before leaving the pot and eat.
Beer Australian freshwater lobster
Material. Australian freshwater lobster, chili pepper, pickled pepper, ginger, garlic, beer (1 bottle), salt.
Method. 1: Soak the Australian freshwater lobster in clean water to remove the sediment and rinse repeatedly, clean the shrimp body with a toothbrush to remove dirt, cut off the shrimp whiskers, twist and pull the shrimp tail in the middle to remove the shrimp intestines and clean it.
2) Chop the garlic and ginger, and cut the chili and pickled pepper into pieces.
3: Heat the oil in a wok, add garlic, ginger and pickled pepper and stir-fry until fragrant, add Australian freshwater lobster and stir-fry until the shrimp body turns red, pour in a bottle of beer, cover and cook over low heat for about 15 minutes, add sharp peppers, appropriate amount of salt and stir-fry, and reduce the thick soup over medium heat.
There are many ways to make it, but the simple and delicious way is steaming.
The lobster feeding method is as follows:1. Breeding facilities. Breeding lobsters should build ponds with flat bottoms, good water storage and sufficient water sources, with an area of 4-10 acres, and the water depth should be kept in the range of 1 meter to meters, and during the breeding period, plastic film should be used to build protective nets along the edge of the pond to avoid lobsters escaping. >>>More
1.A real Australian dragon.
The whole body is fiery red, the claws are golden yellow, and the meat is the most delicious. >>>More
The economic benefits are very high. Because the development prospects of farmed Australian lobster are very good, and it is also relatively expensive, and now many people like to eat Australian lobsters very much.
The home-cooked recipe of the original Australian lobster. >>>More