How to peel crayfish, how to peel crayfish is the most convenient

The crayfish peeling method is as follows:1. First find the second section of the crayfish shell, as shown in the figure below

2. Then press the second shrimp shell, as shown in the figure below

3. Next, squeeze both sides of the shrimp body to separate the shrimp meat and shell, as shown in the figure below

4. Then poke the body of the crayfish into the shrimp head, as shown in the figure below

5. Finally, pinch the shrimp tail, pull out the shrimp meat and eat, as shown in the figure below

The crayfish peeling method is as follows:Tools: crayfish, plates.

1. First find the second section of the crayfish shell.

2. Then press the second shrimp shell.

3. Next, squeeze both sides of the shrimp body to separate the shrimp meat from the shrimp shell.

4. Poke the body of the crayfish into the shrimp head.

5. Finally, pinch the shrimp tail, pull out the shrimp meat and eat.

Summary. Method 1: Peel the shrimp with chopsticks, use chopsticks to separate the shrimp head and shrimp tail, then remove the tail and poke it in from the tail to get the whole shrimp meat out.

Method 1: Peel the shrimp with chopsticks, use chopsticks to separate the shrimp head and shrimp tail, then remove the tail and poke it in from the tail to get the whole shrimp meat out.

Method 2: Peel the shrimp with bare hands, hold down the body of the shrimp with one hand, find the second sparrow shell of the crayfish belly, massage and squeeze the shrimp body and the second half of the shrimp body, poke the shrimp body to the position of the shrimp head, and pull out the shrimp body forcefully.

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Here's how to peel crayfish:

Step 1: Pick up a crayfish that has been ripe, you can distinguish male and female by its abdominal position, if there are a few harder calves between the head and the body, then it can be judged to be a male shrimp, on the contrary, if there is no hard calf, it is a female shrimp, and the meat quality of the two is usually more delicious than the female shrimp.

Step 2: Distinguish the growth environment of crayfish before serving, you can observe the breathing gills by opening the inside of both sides of the head shell, if it is very clean and white, it means that the water quality in the breeding environment is better, if it appears black, it means that the water source of breeding is polluted.

Step 3: One hand gently pinches the shrimp body part and the other hand puts it on the shrimp head, and then only the hand of the shrimp body part can be separated by a slight turn, at this time you can see that the shrimp yellow is attached to the top position of the shrimp body that has just been separated, and the taste of the shrimp is very delicious and the most precious place of the crayfish.

Step 4: Eat the body parts and tail of the crayfish and slowly crush the shells on both sides along the lines, so that you can avoid injury and make it easier to peel them by hand.

Step 5: Pumping the shrimp line and breathing gills are the same as the role of filtration, so there are a lot of bacteria in the crayfish must be removed when eating these clean, the correct way to eat is to pinch the front and back of the shrimp yellow position with both hands, gently tear open the fleshy body in the middle of the shrimp line is usually black, as long as it is pulled out or picked out with a toothpick.

The crayfish peeling method is as follows:1. First find the second section of the crayfish shell, as shown in the figure below

2. Then press the second shrimp shell, as shown in the figure below

3. Next, squeeze both sides of the shrimp body to separate the shrimp meat and shell, as shown in the figure below

4. Then poke the body of the crayfish into the shrimp head, as shown in the figure below

5. Finally, pinch the shrimp tail, pull out the shrimp meat and eat, as shown in the figure below

1. Pick up the crayfish, hold down the shrimp head with one hand, grab the shrimp body with the other, find the second shrimp shell in the crayfish's abdomen, and start squeezing. 2. In addition to the shrimp head not to move, it is necessary to do a full-body spike high massage and squeeze movement for other parts of the shrimp body, loosen and loosen the shrimp body, and make the shrimp body soft. 3. Poke from the shrimp body to the shrimp head, and then pull out the shrimp body outward.

4. Pull the shrimp out of the shrimp body again, so that you can eat the crayfish quickly.

How to peel crayfish:

1. Count from the side of the shrimp head, find the second knot of the shrimp shell, and then gently pinch the shrimp shell of this knot with your thumb and index finger.

2. Pinch the shrimp tail little by little from this shrimp shell, so that the meat of the whole shrimp tail has been separated from the shrimp shell.

3. Pinch the whole shrimp tail and push it towards the shrimp head, let the shrimp tail enter the shrimp head part and then tear off the shrimp tail vigorously, so that the shrimp head of the crayfish is removed.

4. Drag the shrimp meat with one hand, pinch the position of the shell of the shrimp tail with the other hand, and tremble at this time with both hands in the opposite direction of guessing the hole ruler, you will find that it is very easy to take out the whole shrimp meat.

How to clean crayfish:

1. First brush the belly of the crayfish with a brush, and then we peel off the shell of the crayfish head, so that the internal organs of the crayfish head can be directly removed, and then the gills on both sides of the crayfish head are removed.

2. Handle the shrimp line, pinch the small tail in the middle of the crayfish, and then twist half a circle like this, and you can directly pull out the shrimp line.