What to do with the beef when you buy it, and what to do with the raw beef when you buy it

Beef is a kind of meat that we eat more often in our lives, it is very nutritious and chewy. Many people have had such an experience, and there is nothing wrong with their own practices, but they always feel that the beef is not very clean. How do you clean the beef you bought?

How do you clean the beef you bought?

If you buy frozen beef, thaw it first and then proceed to the next steps.

Many people blanch beef and then start cooking. In fact, the more the beef is blanched, the dirtier it is! There are a lot of blood foam and blood clots in the beef, and the blood clots are coagulated in the beef after blanching, and they can't come out at all. So this kind of beef is dirty.

1. First of all, we put the fresh beef we bought back into the pot, and then pour an appropriate amount of warm water into the pot (no more than 50 degrees of warm water to clean any meat, can be very clean and quickly wash off the blood of meat products). This is a common step, but the next step is crucial and important to remember. That is to add an appropriate amount of salt to the warm water.

After adding an appropriate amount of salt, stir it with your hands, and then slowly knead the beef with your hands.

That's when we find that the dirt is running out. Blood foam, blood clots and stuff all floated on the surface. Then we take out the beef, pour in an appropriate amount of water, and wash it several times.

The beef washed out in this way has no taste and is very clean.

2. Blanching the beef after cleaning is also crucial.

Place the cleaned beef in a pot of cold water. Remember, it must be a pot of cold water. Then add an appropriate amount of green onions, ginger and garlic to the pot, cover the pot, and simmer over low heat for about 40 minutes.

That's when we notice a layer of dirt floating on the water. We skim off the dirt, remove the beef, and rinse it in clean water. This also makes the beef cleaner.

And the green onions, ginger and garlic we add to the pot can remove some of the fishy smell of the beef itself, killing two birds with one stone.

With these two steps, the processed beef is very clean and has no fishy smell at all. Whether we use it to braise or make soup, the taste will be much better than the previous ordinary, processed beef. Especially when we make soup, we will find that the meat quality of beef will be more tender and firm, it will be more flavorful, and the taste is very delicious.

Beef is a very common delicacy on the table, and it tastes full of flavor. There are many types of beef, not only the difference between consumable beef, yellow beef and buffalo meat, and the taste of each type of beef will be slightly different. So, do you have to wash fresh beef when you buy it?

1. Do you have to wash fresh beef when you buy it?

Do you have to wash fresh beef when you buy it? It's not too late to know.

Fresh beef needs to be cleaned before use, and cannot be used directly in cooking. Although the beef is very fresh, the surface of the beef will be stained with some dust or bacteria during transportation and storage, and if it is not cleaned and used for cooking, it will be very unhygienic and will have an impact on health.

2. How to deal with fresh beef.

Do you have to wash fresh beef when you buy it? It's not too late to know.

Fresh beef must be washed before cooking, and the beef can be put in a bowl and then soaked in some warm water. In addition, you can add edible salt to soak the beef in the process of soaking the beef, and then carefully scrub the beef for a while after stirring, so that the beef can be cleaned very cleanly. After washing, the beef should be washed in clean water.

3. Does the beef need to be cleaned before being stored in the refrigerator?

Do you have to wash fresh beef when you buy it? It's not too late to know.

Beef does not need to be cleaned before being stored in the refrigerator, because there will be more bacteria on the surface of the beef, which is not conducive to beef preservation. If you don't eat the beef for the time being, you can put the beef in the food box and seal it, and then put it in the refrigerator to refrigerate, which can also avoid the smell of the beef, and it can also be conducive to preservation. If you want to store the beef for a long time, then you can cut the beef into pieces first, and then smear it with an appropriate amount of white wine, which will have a good sterilization effect and taste very good.

Beef is a rare ingredient that can be used to make numerous delicacies. In addition to being able to stir-fry directly, it can also make braised beef, shabu-shabu, barbecue, soup, etc., so it is loved by many diners. Beef tastes good, and the nutrition is very good, containing protein and fat, etc., eating beef properly is very good for health.

In addition, there are many parts of beef, and each part tastes slightly different.

How to marinate beef:

Ingredients: beef, salt, eggs, starch.

Specific method: 1. Wash the beef and cut it into slices. Put it in a pot and set aside. Note that at this step, do not soak the beef in water, which will soak the hemoglobin in the beef and lose its nutrients.

2. Put some seasoning in the sliced beef bowl. Put two spoonfuls of cooking wine to remove the smell. Add three tablespoons of soy sauce. Put a spoonful of oil to enhance freshness.

3. Add a small bowl of water, which will make the beef more tender. Add a small amount of salt, a little more, because the soy sauce has already been put in the front.

4. On the basis of the above, beat an egg and beat it whole. Put two pinching of starch.

5. Knead the beef with your hands to make the beef flavorful.

6. Put the prepared beef in a cool place to marinate for two hours.