Briefly describe the methods and principles of the arrangement of Chinese tables

Taking Chinese dining seating etiquette as an example, traditional Chinese dining is usually based on a round table or a table of eight immortals.

1. Respect the right:

Normally, when the host invites guests to dinner, they should arrange everyone's seats according to the angle of "right high and left low", which is generally regarded as the upper seat on the right and the lower seat on the left. The host should let the guest sit on the right, and then the host should sit on the left, because Chinese restaurants tend to serve the food clockwise, so that when a plate is served, in a clockwise order, the guest can taste the delicious food first, and then the host will taste the food.

2. Take the middle seat as the upper seat

When you are dining in a restaurant, if there are few people in the restaurant and you don't know how to sit down, you usually have the middle seat as the upper seat, and then the other people on both sides of the restaurant take the lower seat. For example, when you go out to dinner with the leader, you can take the initiative to ask the boss to sit in the middle position, and then the subordinates sit on both sides. Or when you go out to eat with your family, you should let the elders sit in the middle.

3. Take the position next to the main table as the upper seat

Traditionally, we regard the seats close to the concierge desk as upper seats, which can highlight the status of the main guests and facilitate better viewing, while the remaining guests are seated at the back of the guest seats; If there is no guest of honor at the venue, you can choose a seat with your back to the main backdrop.

4. Take the seat facing the main entrance as the upper seat

If you are eating in a private room, the seat facing the main entrance is usually the first seat to be assigned when you enter the private room. Usually when we eat, we can also notice that the main guests who are invited to the banquet are sitting in the position facing the main entrance, which can also reflect the respect for the banquet guests; At the same time, when serving the food, the guests will not be in a hurry because of the serving, and the host will not lose the rules because of this.

Banquets are usually 8 to 12 people per table, and the main and secondary should be.

The principle of facing the door is the top, the distance is big, the center is respected, and the right is respected.

Split tables. The principle of near is the main thing, the far is secondary, the right is the secondary, and the left is secondary.

The main seat of each table can be the same as the main table, or it can be opposite to each other.

Banquet seats refer to the same table, and the seats are divided into primary and secondary.

Under normal circumstances, the seat facing the door is the main position, the nearest to the door is the secondary, and the other positions are determined by the distance from the main seat, the right is the main and the left is secondary; It can also be interspersed with arrangements, that is, the opposite side of the host is arranged for the second master, and the rest of the seats are determined by the distance from the host and the second master, and the right master and the left are secondary.

1. Round-table row travel Lukai method: generally in the conference room, hotel banquets are more common. This arrangement is to place the host's position in the place facing the door, the first seat on the left hand side sits the guest, and the right hand side sits the subordinate and the host in turn.

The host sits close to the door, so that every table of guests can be taken care of. If there are multiple tables, the first seat on the right hand side of the host is usually the seat of the main escort, and the main attendant sits facing the door, and the others follow the first seat on the left hand side of the main escort, the first seat on the right hand side of the host, and so on. 2. Freestyle arrangement:

This arrangement can be arranged according to the size of the banquet hall and can be either a round table or a U-shape. 3. Slotted arrangement: This arrangement is relatively rare, but it is very practical.

Seating order] [left low and right high]: When two people sit side by side, usually the right is the upper seat and the left is the lower seat. This is because Chinese food is often served clockwise.

For the sake of serving, the right is therefore preferred over the left. [Seat in the middle]: When three people eat together, the person sitting in the center is higher in rank than the person sitting on either side of them.

Facing the door]: If someone sits facing the main entrance and someone sits with their back to the main entrance, according to the etiquette custom, the person facing the main door should sit on the top and the person with his back to the front door as the lower seat. [The view is better]:

When dining in some high-end restaurants, there are often beautiful views or elegant performances indoors and outdoors for diners to watch, and the best viewing angle should be the seat. [It is better to be near the wall]: When dining in some low-end restaurants, in order to prevent the interference of past waiters and diners, the seat against the wall is usually the upper seat, and the seat next to the aisle is the lower seat.

If there is a dedicated lectern in the banquet hall, the dining table next to the podium should be the main table, and if there is no dedicated podium, sometimes the dining table next to the main canvas should be the main table. [All tables in the same direction]:

In the case of banquet venues, the guest of honor at each table should be in the same direction as the host of the main table. [Far to the top]: When the tables are arranged vertically, the distance from the main entrance of the banquet hall shall prevail, and the farther away from the door, the more noble the rank.

The principle of seating etiquette for business banquets is: take the right as the upper seat, take the ** as the upper seat, take the inside as the upper seat, and take the near as the high and the far as the low.

The host usually sits in the place facing the door (i.e., facing the door), which is the main seat, so that the host can also see the guests arrive and be ready to greet them.

The most important guest will generally be arranged to sit on the right hand side of the host, the second most important guest will be arranged on the left side of the host, and so on.

The position is high and low, and the position or the high status is respected, and the high seat is on the seat, according to the position level, that is, the official rank is positioned, and cannot be exceeded. If the position or place is the same, the high god must be positioned according to the traditional habits of the official position.

The principle of banquet table arrangement: the front door is positioned, and the right is the far door on the top, because everyone enters and exits from the position of the door, which will be noisy. The middle is respected, and the closer to the main table, the better. The way to arrange the tables at a wedding is the same.

Summary. Briefly describe the seating arrangement and etiquette of Chinese banquets.

Briefly describe the seating arrangement and etiquette of Chinese banquets.

As far as banquets are concerned, it is generally necessary to arrange the number of tables and seats in advance, so that the people attending the banquet can take their seats and show respect for the guests.

Since ancient times, the people of the country have regarded the position of facing south as a respectful position, the emperor sits facing south, builds a house and sits in the north facing south, and then after the inheritance and inheritance of the past dynasties, the people arrange the seat to respect the court. On this basis, three principles of honor for Chinese multi-table banquets are derived: first, the positioning of the face door; the second is to respect the right; The third is to take the distance (far from the door) as the top.

In China, the first step in the wedding banquet is the relationship between the host and the guest, and the guest is invited to the honored seat. This regulation is basically the same as the practice in other countries and regions around the world. The table, also known as the main table, should be decorated with obvious ornaments to show its "difference" in the banquet, but at the same time, the ornaments should not be complicated and bulky, and should not block the sight of the guests at the main table.

Seating 1 at the main table is recommended. The bridegroom sits to the left of the bride, and to the left of the groom is his mother, father, and the elders of his parents. To the right of the bride are her father, mother, and the elders of her parents; The families of both couples sit opposite each other with the couple as the center. 2。

Witnesses, groomsmen, bridesmaids, and dignitaries sit next to the elders. If there are too many elders and VIPs for the newlyweds and one main table cannot be fully accommodated, it is recommended to place leaders and VIP seats near the stage for VIPs to show the importance of VIPs. 3。

In the case that the newlyweds are not seated, the parents of both sides of the newlyweds should sit at the main table Chi Chan Shen**, facing all the guests, at this time the groom's father sits on the left side of the bride's father, and then the mothers and elders of both sides sit opposite each other with the newlywed's father as the center, and the witnesses and VIPs sit next to the newlyweds' elders. Set up a newcomer's table according to the situation.

Hello, glad to answer for you. Briefly describe the seating arrangement and etiquette of the Chinese banquet as follows: 1. The dining method can be divided into separate meals, chopsticks, buffet and mixed meals according to the tableware used.

Second, the time and space selection of the banquet requires taking care of national habits, the host is at the guest's convenience, and the time of the meal is controlled. It is generally customary to invite guests to dine together in the evening, and the meal time should be controlled between one and a half and two hours. 3. Ordering etiquette A standard Chinese meal, the order of serving is cold dishes, hot stir-fried, main dishes, dim sum, soup and fruit platter, and at the same time, it is necessary to pay attention to salty dim sum with salty soup, and the disadvantages of dessert with sweet soup.