To buy dried squid, choose big or small ?

When buying dried squid, choose small ones, because the small ones are softer in taste and have a delicate meat, and the taste is better than the large ones. Whereas, large squid will have a harder texture.

Generally, I will choose to buy a small one, the taste is more delicate, and then it is also more flavorful, very delicious, and the food made is also very tender.

In fact, the small dried squid is also called "small pipe", its taste is softer, the meat is more tender, and the taste is quite fragrant, while the large dried squid, the taste is harder, and the meat is also relatively rough, if you don't pay attention to it when cooking, it is easy to make it old and dry, so it is still a "small pipe" to eat with a good taste.

Fresh squid is rich in calcium, phosphorus, and iron.

It is very beneficial for bone development and hematopoiesis, and can prevent anemia.

Squid is rich in protein and amino acids needed by the human body.

In addition, it is a low-calorie food that contains a lot of taurine. It can pre-relieve fatigue, restore vision, and improve liver function. It contains trace elements such as polypeptides and selenium, which have antiviral and anti-radiation effects.

Traditional Chinese medicine believes that squid has the function of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin. Fresh because it can replenish calcium, iron, can also relieve fatigue, has a certain effect and help to improve physical fitness, and can also be anti-virus.

1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively lead to anemia.

2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol in the blood.

content, relieves fatigue, restores eyesight, improves liver function. Because it can have the effect of relieving fatigue, it has a certain effect on helping to restore vision.

Squid I think is the best fresh, like sizzling squid, or fried shredded squid, which are very delicious, and dried squid can still be eaten as a snack.

Dried squid and fresh squid are both delicious, depending on your recipe, usually the dried squid will be very delicious with a little chili pepper or mustard.

Generally speaking, high-quality dried squid is translucent red, and the smaller ones are more tender, light yellow and transparent, and the body is thinner. The old squid will be a little purple in color, and the body size is relatively large, and the hoarfrost is thin and transparent. If it is spoiled dried squid, then its color is darker, it looks no freshness, and there is a thick layer of hoarfrost, and it does not work, but if the squid looks particularly good, white and white, don't buy it, because such squid is deeply processed and is not beneficial to the human body.

Also look at the hardness and softness. Pick up a dried squid, pinch it with your hands, and touch it, the high-quality dried squid is soft, not stiff, the body shape is complete and firm, and the meat is fat. If the squid is very dry and hard to the touch, it is generally left for a long time, the quality is not good, it tastes without any taste, and the nutrition is greatly reduced.

Generally, such squid is thin and mutilated, the color is red and slightly black, dull, the surface hoarfrost is too thick, and the back is black-red or moldy red, so do not choose. There is also the appearance of the look. In general, high-quality squid is slender at first, and finally diamond-shaped, because its flesh is on both sides of the carcass.

In addition to looking at the overall appearance, it is also necessary to pay attention to its integrity, because the whole body of the squid is relatively strong, once it is found to be damaged, then it must have suffered a lot of damage, either it has been injured or stored for too long.

Turquoise fried double flower, squid flower, waist flower.

It doesn't matter the size, it mainly depends on the color, the netizen just now was wrong, the whiter the more problematic. The squid itself is dark, and it looks black when dried. When I am in Dalian, some farmers here use chemicals to treat dried squid, which is very white and clean, but actually contains a lot of harmful ingredients.

So you don't need to look at the size when choosing dried squid, the important thing is to look at the color.

The small ones are not too big, just like loaches, and the small ones are delicious.

A little whiter is better.

First of all you should look at the color, the color should not be too fresh and not too dark, and secondly, you should smell the taste, there is a special seafood.

Look at the color, the one that is too white is not good, and the raw material that is too yellow is not fresh.

The bigger the squid, the cheaper it is because the bigger the squid, the taste is not as good as the smaller squid.

Generally speaking, the heavier the ** will be higher, for squid may not be the same, because the larger squid may be older and will be more difficult to chew, while the small squid meat is more tender and more popular with consumers, so ** will also be relatively high, and some larger squid is generally sold frozen in order to keep it fresh.

There is no difference between large and small squid in color, and there is no big difference in nutritional value. The taste of the smaller size is more delicious, and it is more elastic, and the larger size is actually very light. And the number is relatively large, resulting in his overall ** is relatively cheap.

Squid Profile:

Squid, also known as macrosquid and spear squid, is an animal of the mollusc phylum Cephalopoda Sheath subclass Ten Braceropod Squid Eye-opening suborder. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters.

Squid, although it is customary to call them fish, is not actually a fish, but a mollusk that lives in the ocean, with a slender, long conical body and a suction cup at the tip. Squid has two gills in its body as a respiratory organ; The body is divided into a head, a very short neck, and a torso. The body is elongated and long cone-shaped, two of which are longer.

Taxonomically, squid is an animal belonging to the phylum molluscs, cephalopods, dibranchial subclasses, and decennia. The sides of the head have a pair of well-developed eyes and wrists and feet around the mouth.

Squid, also called soft fish, spear squid.

It is one of the seafood that everyone is familiar with. Although it has the word "fish" in its name, it is not a seafood, but a mollusk that lives in the middle and upper layers of shallow waters.

In China, it is mainly distributed in the Bohai Sea, southern Fujian, Taiwan, Guangdong and Guangxi coastal areas.

More popular than fresh squid, in fact, is the dried squid products, that is, we usually eat "dried squid", which is quite famous in the domestic and foreign dried seafood products market, with an annual output of up to 4-50,000 tons. Whether it is made into shredded squid, or used in stewed soups and stir-fried vegetables, dried squid has captured the hearts of countless foodies.

However, when you usually go to the supermarket to buy dried squid, you may encounter a problem, some of these dried squid are very large, and some are a little small, is it not the bigger the better? Today, Lazy Meow will talk to you about this topic, let's take a look:

Is it better to have dried squid big or small?

In the soft fish, there is also a difference in size, and the small soft fish also has a nickname, called "little pipe boy". Large squid, with a harder texture and rough meat, can easily be eaten old and woody if not cooked properly. Small squid has a softer texture and less rough meat, and the taste is better than that of large squid, so dried squid made with small squid "small pipes" is more popular.

From the above, it can be seen that dried squid made from smaller soft fish is better than dried squid made from larger gun squid; And in the dried squid that is also made of soft fish, the dried squid made of smaller soft fish, that is, "small pipe boy", is more delicious. Therefore, we can draw a conclusion:Small dried squid is a bit better.

After understanding whether dried squid is good for big or small, I believe that everyone is more concerned about how to choose dried squid, and I will share with you 3 ways to pick dried squid.

Good quality dried squid is relatively dry to the touch, with fat meat and a firmer feel. If it is moist to the touch, the meat is too thin, and the feel is soft, it means that it is not of good quality dried squid.

In addition to looking at the appearance and feel to the touch, we can also distinguish the quality of dried squid by smelling it. When buying dried squid, it is better to choose dried squid that smells like natural seafood. If it smells like chemicals, don't buy such dried squid, either because it's not of good quality, or it's soaked in chemicals, or it's spoiled.

Summary. Small squid is good, big squid is harder, small squid is softer In addition to the short neck, the squid has a nutritious head and torso. But there is one point, although squid is called squid, in fact, squid is not a fish, but a mollusk, which does not belong to the category of fish, therefore, the head of squid is not rich in lecithin and unsaturated fatty acids like real fish.

Therefore, do not distinguish between the nutrition of the head and trunk of a squid in the same way that it distinguishes a fish. Then, the nutritional value of squid is still very high, squid is rich in calcium, phosphorus, iron, conducive to bone development and hematopoiesis, can effectively ** anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit blood cholesterol levels, relieve fatigue, restore eyesight, and improve liver function.

What kind of dried squid is good to buy, whether it is good or small, and how to distinguish between good and bad.

Small squid is good, big squid is harder, small squid is softer In addition to the short neck, the squid has a nutritious head and torso. But there is one point, although the squid is called squid, in fact, the ascension squid is not a fish, but a mollusk, which does not belong to the category of fish, therefore, the head of the squid is not like a real fish, and the squid is rich in lecithin and unsaturated fatty acids. Therefore, do not distinguish between the nutrition of the head and trunk of a squid in the same way that it distinguishes a fish.

The nutritional value of squid is still very high, squid is rich in calcium, phosphorus, iron, conducive to bone development and hematopoiesis, and can effectively ** anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit blood cholesterol levels, relieve fatigue, restore eyesight, and improve liver function.

The above is the answer to your question, if you have any other questions, I am always available to answer them