How to cook chestnuts to peel well, how to cook chestnuts delicious and peel well?

First of all, you need to prepare a clean basin, pour in water and chestnuts, you also need to pour some flour, the flour does not need to be too much, otherwise it will become a paste, just turn into milky white flour water. Then scrub the chestnuts and wash each one cleanly, because when they are cooked, they are cooked together with the shell, so once the shell is not clean, the chestnuts inside will also become unhygienic, so it will not be healthy for the food. The adsorption power of flour is very strong, so it can be doubled clean.

Next, take out the chestnuts and rinse them, then draw two knives on the back to make a cross, and be sure to cut the shell so that you can see the meat inside. Then add water to the pot and bring to a boil, pour the chopped chestnuts into it and simmer for a while, about 5 minutes later, you can turn off the heat and remove them.

Finally, soak the chestnuts in cold water and pour them on a plate when they are not so hot. At this time, if you peel the chestnuts again, you will find that the shell can be removed at once, and the skin inside can be torn off at the same time, so you don't feel that these sticky skins are difficult to deal with at all.

If you want a better flavor of chestnuts, you can add a little plum. If you put it in a pot with the chestnuts to cook, you don't need to add any flavoring agents, and the boiled chestnuts will have a more flavorful taste. The outside part has the saltiness of the plum, while the chestnut itself is slightly sweet, and the two flavors are combined to have a unique taste.

Hello! There are several ways to peel chestnuts deliciously and easily, and friends who like them should quickly collect and do it!

Method. First, first use a knife to cut the tail of the chestnut; Then put the washed chestnuts in boiling water and cook them over high heat for one minute, so that the chestnuts can easily remove the skin and shell.

Method. 2. Cut the chestnut in half and peel off the shell directly; Then put it in a pot and soak it in boiling water for 1 minute, so that the chestnuts can be easily peeled.

Method. 3. First cut a hole in the shell of the chestnut with a knife, then put the chestnut in the microwave oven and heat it at high temperature for 1 minute, so that the skin and shell of the chestnut will be easily separated.

Tips: It is best to put the chestnuts bought back in a cool and ventilated place to dry for about 2 to 3 days, after drying, the water will evaporate, so that not only is it easy to peel, but the chestnuts will be sweeter.

Chestnuts, also known as chestnuts, contain a lot of starch, protein, fat, B vitamins and other nutrients, known as the "king of dried fruits". Chestnuts nourish the stomach and spleen, nourish the kidneys and strengthen the tendons, invigorate blood and stop bleeding, especially suitable for the elderly with backache, leg and foot weakness, frequent urination, tracheitis, cough and asthma, and internal cold and diarrhea.

Put the chestnuts in the water, wash them well, remove them and set aside.

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Put the chestnuts in clean water and add 5 grams of salt.

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Soak for about 30 minutes, take it out, put it on the cutting board, and use a knife to make a small cut in the middle of the chestnuts.

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All of them were cut with a knife, and the chestnuts on the side showed white flesh, which was overexerted and cut whole. Note: Cut chestnuts are not delicious when cooked, so don't cut them too hard!

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Rinse the chestnuts and set aside.

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Put cold water in the pot, then put the sliced chestnuts into the pot and heat over high heat.

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After the water in which the chestnuts are boiled (boiling), change the heat to low and cook for about 20 minutes.

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Remove the boiled chestnuts and peel one of the cooked chestnuts. See! Isn't it easy to peel, and when the chestnuts are soaked, a little salt goes in, which is very delicious. Let's do it and see if it's delicious to cook chestnuts like this.

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When eating chestnuts, you need to learn how to peel them, and the hot water soaking method is recommended first. We wash the chestnuts and put them in a basin, add a little refined salt to them, then soak them in boiling water and cover the pot. Wait 5 minutes to take out the chestnuts and cut them, at which point you can easily peel off the chestnut skin and chestnut shell together.

Cut the chestnuts into two pieces, remove the shells, put them in a basin, add boiling water and soak them for a while, and then stir them with chopsticks, and you can find that the skin of the chestnuts can be separated from the chestnut flesh. However, the soaking time should not be too long, otherwise it will greatly affect the nutritional content of chestnuts.

It is also possible to boil chestnuts in salt water, you need to use a knife to cut a small hole in the middle of the chestnuts, and then put the cut chestnuts in salt water, and after boiling for 5 minutes, you need to take them out, and then remove the shell and skin of the chestnuts while they are hot, which is very convenient.

The specific method of peeling chestnuts:

1. Use a knife to make a small opening on the back of the chestnut. At the same time boil a pot of boiling water.

2. Chestnut opening.

3. Pour the chestnuts into boiling water, cover the pot and boil for 3 minutes.

4. Pour into a bowl.

5. Put it slightly until warm, and squeeze and peel it vigorously on both sides of the mouth with your hands.

Before boiling chestnuts, we first have to select the chestnuts, observe whether there are insect eyes and shriveled ones, and throw away those that are shriveled and have insect eyes. Note that if you eat as much as you cook at a time, the freshly cooked chestnuts are soft and glutinous and sweet, if the cooked chestnuts are left for a long time, the chestnut flesh will be hard and the taste will not be good. Wash the selected chestnuts in clean water.

Soak the chestnuts in water the night beforehand. In this way, the outer skin of the chestnut after soaking overnight will be relatively soft, and the meat and skin will naturally separate during the subsequent cooking process, and the chestnut will not only be easier to peel, but also take less time to cook;

The chestnuts are cut with a knife, and then boiled in water for more than ten minutes, which is delicious and easy to peel.

It's not delicious to eat when cooked, the electric baking pan can solve the problem, but it needs a small incision, the skin is easy to peel and the taste is good.

It's not very tasty when cooked. You can wash it and open a small opening, and then stir-fry it in a pan until it is cooked, and then it will be very fragrant.

Chestnuts are best not boiled in water, so that the sweetness inside will be absorbed by the water a lot, raw chestnuts with a knife on the chestnuts with two crosses, and then put in a pot to steam, the steamed chestnuts are sweet and powdery and delicious.

The specific method is as follows, first prepare the ingredients: chestnuts: 500g, salad oil: appropriate amount.

1.Choose chestnuts with undamaged appearance and no moth, and then wash the chestnuts with clean water, and then drain them for later use.

2.After the chestnuts are washed, use a knife on the surface of the chestnuts.

After the chestnuts are cooked, you can add some seasonings, so that they can be fried again, so that the sugar is very fragrant.

This kind of must be cut into a cross shape with a knife before the group. It is especially convenient to cook.

1. When the chestnuts are boiled, they should be washed with water in advance, and soaked in water for 2 3 hours, and then use clean scissors to cut a small hole in the particle shell of each particle, and only after cutting can the chestnuts be put into a stainless steel pot and add an appropriate amount of water.

2. After putting the water to heat and boil, then continue to cook over medium heat for about half an hour, at this time, the particles in the pot will automatically crack after preheating, and when it is completely cooked, turn off the heat and take it out to cool down, peel off all the chestnut shells while it is hot, and the chestnut meat can be eaten directly or with other ingredients. It will be more troublesome to wash the boiled particles after they have cooled down, so be sure to peel them as soon as possible after cooking.

3. When boiling chestnuts, you can put an appropriate amount of baking soda in the pot, which will react with some trace elements in the particles, so that the pulp of the chestnuts after cooking can be automatically separated from the peel, and it can also make the chestnuts taste better after cooking.

When boiling chestnuts, many people will feel that the chestnuts they cook are particularly difficult to peel, so they are reluctant to cook them themselves. But today we are going to introduce to you how to make boiled chestnuts and peel them. The chestnuts cooked in this way are definitely easy to peel, so let's take a look at how they are made.

1.First put an appropriate amount of water in the pot, then put the chestnuts in the pot, we asked for the water level to be slightly lower than the height of the chestnuts.

3.After adding the sugar, we can add a spoonful of cooking oil to the pot, then cover the pot and cook it over high heat for about half an hour.

4.In this way, the boiled chestnuts are very tasty, and they are also very easy to peel.

Well, it's different from the way you usually cook chestnuts, so let's try boiling chestnuts like this.

The easiest way to peel boiled chestnuts

1. Cold water treatment method.

Usually, after the chestnuts are cooked, if you want to peel them quickly, the best way to deal with them is to take out the freshly boiled chestnuts and soak them directly in cold water in the basin for about 3 to 5 minutes, and then use scissors to cut a hole on the surface of the chestnut and directly glass its shell glass by hand.

2. Freezing treatment method.

The best way is to cool down the boiled chestnuts after taking them out, and then put them directly into the freezer compartment of the refrigerator for preservation, the preservation time should be between 2 and 3 hours, so that in a low temperature environment, the flesh and shell of the chestnut will be naturally separated, and after taking it out, you can remove the shell with a gentle pinch by hand, and the chestnut pulp will be particularly complete.

3. Knife cutting method.

There is another way to remove the shell of the chestnut after cooking, it is relatively simple to operate, you can take out the chestnut after cooking and put it on the plate, and then cut it from the middle with a knife, then the chestnut will be divided into two, you can see the fresh and tender chestnut flesh inside, with a gentle flick of your hand, it will be naturally separated from the shell, and then people can eat the delicious chestnut pulp.

4. Cutting method.

Usually want to make the boiled chestnuts can be quickly peeled, you can use scissors to cut a cross on the shell of each chestnut before the chestnuts are boiled in the pot, and then put it into the pot to cook.

Raw chestnut peeling method

1. Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

2. Chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Before the chestnut is cooked, the shell is marked with a "" number, and after cooking, soak it in ice water for 10 seconds to quickly scoop it up, and use the principle of thermal expansion and cold contraction to make the meat not stick to the skin, and the chestnut is easy to peel the shell. Here's how:

The materials that need to be prepared in advance include: 500g of chestnuts and an appropriate amount of water.

1. Wash the chestnuts.

Second, mark a "" sign, so that it is easy to peel after cooking.

3. Put the chestnuts in a pot, cover and cook over high heat for about 15 minutes.

4. After cooking, soak in ice water for 10 seconds and quickly scoop up.

Fifth, using the principle of thermal expansion and cold contraction, chestnut shelling smoothly.

Salt-boiled chestnuts: Ingredients: 500g chestnuts, 1 tablespoon of salt, 4 bowls of water.

1. Clean the chestnuts.

2. Use a knife to cut a small hole in the middle of the chestnut peel in the board (you must be careful at this step, pay attention to safety, chestnuts will bounce, point to technology, it is best to fix the chestnuts with walnut clips, put them on the cutting board, and then cut a small hole with the tip of the knife).

3. Put 4-5 bowls of water in the pot, pour the chestnuts, add a spoonful of salt, cover the pot and cook on high heat for 20 minutes.

4. Cook until the water is almost dry, then scoop up the chestnuts.

5. Soak in ice water for 10 seconds and quickly scoop up. Using the principle of thermal expansion and cold contraction, chestnuts are successfully peeled.

6. Finished products. <>

How to peel chestnuts by boiling them yourself, learn this trick, it is better than buying outside.

Chestnuts are better peeled by heating them in a rice cooker, pressure cooker, or microwave. Chestnut, also known as chestnut, chestnut, chestnut, and wind wax, is a plant of the genus Chestnut in the family Shellaceae, native to China. Chestnut locust seeds are nutritious and have a high vitamin C content, but the chestnut shell is hard and not easy to peel.

If you want to make sure that the chestnuts are peeled well, you can chop them in half with a knife before cooking, or cut one hole and boil them in water. When fully cooked, it is easy to peel.

Or use a knife to make a small cut in the middle of the chestnut, and then put the cut chestnut into salt water to soak. In this way, not only the shell of the chestnut and the skin inside will be very easy to peel off along with the shell.

Cooking in the microwave is more time-saving and labor-saving, and the peeled chestnuts are good in color and not easy to break, which is considered the most ideal way.

Ingredients: 500 grams of fresh chestnuts. Excipients: 1 teaspoon of salt, appropriate amount of water. Steps: 1. Prepare the ingredients.

2. The chestnuts do not need to be cleaned, grab the end of the tip of the chestnut with your hand to expose the tail of the chestnut.

3. Then use a knife to cut off the tail of the chestnut a little bit, and cut it until you can see the flesh of the chestnut.

4. According to the same method, it will be cut quickly; Chestnuts are slippery, so be careful when cutting them.

5. Boil an appropriate amount of boiling water in a wok, add 1 teaspoon of salt after boiling, and stir well.

6. Pour all the chopped chestnuts into the pot, cover the pot, and cook on high heat for about 5 minutes.

7. After cooking, scoop up a little chestnut with a colander; After peeling and fishing, let the remaining chestnuts maintain a certain temperature.

8. Pick up a chestnut and gently tear it outward with your hand along the place where the chestnut was cut.

9. The entire chestnut shell and the most difficult layer of chestnut skin inside are all torn off, which is particularly easy and convenient.

10. Peel it quickly, and use the same method to remove the remaining chestnuts and peel them well.

11. The chestnuts peeled in this way are all clean and complete, and they do not hurt their hands, especially the temple is relaxed; Peeled chestnuts are very delicious for cooking, soup or porridge, and you can peel some more like me and pack them in bags, put them in the refrigerator for freezing, and it is also convenient to eat and take them at any time.