What should I do if I put too much pepper in the soup, and is it okay to put pepper in the soup?

Pepper has a good effect of removing the fishy smell and improving the umami, the main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can dispel fishiness, relieve oiliness, help digestion, and the smell of pepper can also increase appetite. What should I do if I put too much pepper? There is no good way, but you can blanch the dish with boiling water to reduce the taste of pepper, if the taste can be heavier, you can also add some ginger, garlic, and chili pepper to re-fry to cover up, otherwise you can only waste it, because pepper is easy to play, and you can also stew for a while The pepper taste will volatilize.

Pepper usage.

Pepper is divided into white pepper.

There are two kinds of powder and black pepper, black pepper powder goes inside, the taste is heavy, and the seasoning effect is slightly better; White pepper powder has higher medicinal value, and the effect of pungent powder is better. Compared with the medicinal value of white pepper, black pepper has a strong spicy taste, spicy aroma, dispels fishy taste, and is more used to cook offal and seafood dishes; Black pepper powder is generally used when marinating and frying roasted meat, to remove the fishy, there will be a very fragrant peppery flavor, white pepper powder is generally boiled soup and noodles when the soup food is put out of the pot, can enhance the flavor, extremely delicious. Pepper has a good effect on removing the fishy smell and improving the umami.

After making the soup, you can put some pepper noodles, which can improve the umami and open the taste; When cooking meat and fish dishes, you can carefully mix or wipe pepper noodles with raw meat and fish in the initial stage to play a role in the pre-treatment of removing fishy odors.

If you can't drink it, let the soup sit for a while, and remove the bottom to add a point.

Put pepper well.

Pepper has the functions of calming, dissipating cold in warmth, lowering qi, strengthening the stomach, relieving pain, anti-inflammatory, detoxification, etc., and is mainly used to treat wind and cold.

Cold pain in the abdomen, vomiting and diarrhea, loss of appetite and other symptoms.

Pepper can be added to the soup to improve the freshness, and pepper is best placed when the soup is just boiling.

Pepper has a good fishy smell and steamed soup, you can put some pepper noodles, which can improve the umami and open the taste.

Put a little bit of it to make the stomach healthy. To make a soup, pepper.

It is best to put it in when the soup is just tumbling. Pepper is made by grinding the fruit of pepper when it is ripe and dried in the sun, and it is used as a seasoning for cooking, and it has a spicy taste. It is usually divided into ground black pepper and ground white pepper.

Pepper has the effect of exhausting gas, which can be used to distangle the chest, warm cold phlegm, and diarrhea caused by cold.

loss of appetite, etc.

Extended Materials

Function. Pepper has a pungent taste, hot sex, and enters the stomach and large intestine meridian.

It has the effect of warming and lowering qi, eliminating phlegm and detoxifying;

It is mainly used for the treatment of cold phlegm and food accumulation, cold pain in the abdomen and abdomen, nausea, vomiting and water, diarrhea, and cold diarrhea; External application to treat sores, poisonous snake bites, and dog bites; It can also detoxify food.

1.Warm and cold: used for stomach cold.

stomach pain, vomiting, diarrhea and bowel sounds caused by abdominal cold;

2.Awaken the spleen and appetize: A small dose of this product can increase appetite, poor appetite, and indigestion.

There is a ** effect.

Folk prescription. 1. Stomach pain.

Mix the pepper with water and brown sugar to swallow, or you can use pepper to soak wine and wipe it on your chest, which can cause stomach pain caused by cold.

2. 5 red dates, 10 white peppercorns. First, wash and remove the core of the red dates, and the white pepper is slightly cracked. Then put 2 white peppercorns into each pitted red date, and when cooking rice, put it on the rice noodles and steam it to eat. this party.

Warm the spleen, warm the stomach and relieve pain. Suitable for cold stomach pain.

3. 12 grams of pepper, 1 pork belly (about 600 grams), 5 dates. Scrub the pork belly inside and outside with cornstarch and salt and wash it well. Put the pepper into the pork belly, sew it with thread, put it into the pot together with the dates, add an appropriate amount of water, boil over a fire, simmer for 3 hours, and after seasoning, drink the soup and eat the pork belly and dates.

This recipe warms the spleen, dissipates cold and relieves pain.

1. White pepper powder has great medicinal value, which can dissipate cold, strengthen the stomach, etc., and can increase appetite, help digestion and promote sweating; It can also improve vaginal discharge and epilepsy in women.

2. The smell of pepper can increase appetite;

3. Pepper is warm, which has a good relieving effect on stomach and abdominal cold pain and abdominal diarrhea caused by stomach cold, and ** wind chill and cold.

4. Pepper has the effect of antiseptic and antibacterial, which can detoxify fish and shrimp botulinum;

When cooking bone broth, pork rib soup, and chicken soup, it is best not to put pepper, even if you want to put it, you must wait for the soup to come out and then put a little friend to prepare it, otherwise it will ruin the whole pot of soup!

Put pepper well.

Pepper has the functions of calming, dissipating cold in temperature, lowering qi, strengthening the stomach, relieving pain, reducing inflammation, detoxification, etc., and is mainly used to treat cold and cold, cold pain in the abdomen, vomiting and diarrhea, loss of appetite and other symptoms.

When boiling the soup, put pepper to improve the freshness, and put the pepper in the soup just when it is boiling.

Efficacy and function of pepper:

1. White pepper powder is warm, good at dissipating cold in temperature, has a good relieving effect on stomach and abdominal cold pain and intestinal diarrhea caused by stomach cold, and can promote sweating, wind and cold;

2. The main ingredient of white pepper powder is piperine, which also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen, which has the effect of removing fish, relieving oiliness and helping digestion.

3. People with cold and phlegm in the lungs can add white pepper powder to mutton soup to warm the lungs and dissolve phlegm;

4. Dishes with white pepper powder are not easy to deteriorate, indicating that pepper also has the effect of antiseptic and antibacterial, and it can detoxify fish and shrimp botulinum;

5. Usually eat cold vegetables, and it is best to add some white pepper noodles to cool and prevent cold;

6. Some people are prone to stomach pain, which is caused by stomach deficiency and cold, you can add ginseng and atractylodes when stewing meat, and then put some white pepper to taste, in addition to dissipating cold, it can also play a role in warming the spleen and stomach.

Method 1: When peppered.

When you put too much, you can add water to dilute the pepper. Method 2: When you put too much pepper, you can add some vinegar to combine the ingredients into a sour and hot taste.

Method 3: When the pepper is too much, you can add soup to give the ingredients the umami of the soup, so as to dilute the taste of the pepper.

Pepper

Pepper, also known as ancient moon powder.

It is made by crushing the fruit of the tropical plant pepper tree, and is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, Guangdong Province and Hainan Island in China.

There is also production. Pepper is one of Hainan's most famous specialties and is both a great condiment and a precious medicinal herb. Pepper is both edible and medicinal.

Pepper is the world's main flavoring spice, and the fruit contains volatile.

Oil 1-2%, piperine 8-9%, also contains crude fat, protein, starch, soluble nitrogen and other substances.

There is no way to solve the problem of putting too many peppercorns in the soup, so you can only recook a pot of soup. When cooking the soup, the peppercorns should be in moderation and not too much, so as not to make the peppercorns too numb and ruin a good soup. When making soup for various meats and fish, you can add more than a dozen peppercorns, because peppercorns can effectively eliminate the peculiar smell of meat, such as the smell of mutton and the fishy smell of fish.

Put more peppercorns when roasting meat, which helps to warm up, and more should be put when cooking beef and mutton, which can not only improve the taste of the dish, but also help to release nutrients. When stir-frying, you can use Sichuan pepper to cook the pot, or you can use Sichuan pepper noodles instead.

If you use peppercorn powder, it will generally float on top of the soup, and you can use a spoon to float away too much peppercorns; If it is a peppercorn, it can only be picked up.

If you put too much peppercorn, the soup will taste very strange, and it will be quite unpalatable if you put it for a long time. So if you add more, you will immediately take out the soup from the vicinity.

Use a colander strainer to strain it and you're good to go.

Method 1: When you put too much pepper, you can add water to dilute the pepper. Method 2:

When you put too much pepper on the eggplant, you can add some vinegar to combine the ingredients into a sour and spicy flavor. Method 3: When there is too much pepper, you can add soup to give the ingredients the umami taste of the soup, so as to dilute the taste of the pepper.

Peppercorn, also known as ancient moon powder, is made by crushing the fruit of the tropical plant pepper tree, mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, and is also produced in Guangdong Province and Hainan Island in China.

Pepper is one of Hainan's most famous specialties, which is not only a good condiment for oak cultivation, but also a precious medicinal material. Pepper is both edible and medicinal.

Pepper is the world's main flavoring spice, the fruit contains 1-2% volatile oil, 8-9% piperine, crude fat, protein, starch, soluble nitrogen and other substances.

Give it to people who have a cold or a dysphus, and they will appreciate you.

Either pour, drink, or redo.

Freshness and cold repellent, generally speaking, soup with pepper will feel warm to the stomach; However, please don't add too much, because pepper will also catch fire.

It can be diluted with soup, or mixed with some vinegar to make it sour and spicy. There are two kinds of pepper, black and white, and their usage is also different, black pepper is often used to marinate or flavor meat ingredients before cooking, such as: frying, stir-frying, grilling, pre-marinating of fried meat, it can remove the smell and enhance the fragrance.

White pepper powder is generally used in boiled soups and stewed dishes before being put out of the spoon or in a bowl, which can enhance the flavor and freshness. <

It can be diluted with soup, or mixed with some vinegar to make it sour and spicy. There are two kinds of pepper, black and white, and their usage is also different, black pepper is often used to marinate or to taste meat ingredients before cooking: frying, stir-frying, grilling, and frying meat are pre-marinated, which can remove the smell and enhance the fragrance.

White pepper is generally used in soups and stews before being put out of the spoon or in a bowl, which can enhance the flavor and freshness. Peppercorn, also known as ancient moon powder, is made by crushing the fruit of the tropical plant pepper tree, which is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, as well as Guangdong Province and Hainan Island in China.

Pepper is one of Hainan's most famous lead specialties, and it is both a good condiment and a precious medicinal herb. Pepper powder can be used for medicine and food, and traditional Chinese medicine says that pepper has the function of warming the stomach and dissipating cold. The main way to eat pepper is to eat it directly.

Pepper is the world's main seasoning spice, the fruit contains 1-2% volatile oil, 8-9% piperine, crude fat, rotational protein, starch, soluble nitrogen and other substances. The special ingredients contained in pepper make pepper have a unique aromatic taste, as well as a bitter and spicy taste, and become a popular condiment with a spicy taste among the people. Although pepper is primarily used as a condiment, there are actually many other uses.