What to do if you have cramps in your stomach after eating crabs, and what to do if you have stomach

Crab is a kind of cold food, eating too much is not good for people's health, it may lead to abdominal pain on the body, in response to this situation, you can drink some rice wine, in order to warm up the stomach, of course, drink some ginger tea is also OK, you can also go to the hospital if you can't do it**.

Many people like to eat crabs, crabs are a very delicious food, especially the crab paste inside, which is very delicious, but we all know that crabs are a cold food, it doesn't matter if you eat some occasionally, but eating too much is not good for people's health, not only that, but it will also lead to stomach pain and diarrhea on people's bodies, women eat too many crabs, and there may even be menstrual irregularities, so we must pay attention to eating as few crabs as possible, When eating crabs, it is best to add some ginger to warm the stomach, otherwise it is very troublesome to have a stomachache.

Most of the stomach pain after eating crabs is caused by stomach cold, this phenomenon is very common in people with gastrointestinal problems, for this phenomenon, you can eat something to warm the stomach, such as drinking some ginger tea or eating some ginger, of course, drinking some rice wine is also OK, these are cold foods, help relieve abdominal pain caused by eating crabs.

Of course, the phenomenon of abdominal pain on the body after eating crabs is not necessarily caused by eating cold food, in fact, if the crab is not cleaned during the production process, it will also lead to a similar phenomenon on the human body, after all, the place where the crab lives is very dirty, and the crab is also more difficult to clean, so everyone must pay attention to cleaning when eating crabs, otherwise there will be abdominal pain, and you need to go to the hospital for ** at this time.

Crab is a very delicious food, but crab is very cold, so you can not eat more, otherwise it will cause abdominal pain, in response to this problem, you can eat some rice wine or ginger tea when eating crabs, which can remove the cold, can prevent the phenomenon of abdominal pain after eating crabs, of course, crabs are not clean, it will also lead to abdominal pain after eating crabs, for this phenomenon, it is best to go to the hospital for examination in time, Because this has the potential to cause great harm to people's health.

Generally, if you eat crabs unfortunately, you will have a stomachache, because crabs are cold food, if you eat more ginger when eating, and drink a few sips of liquor, it will be better, and you can't eat persimmons and other cold things after eating crabs, which will also cause stomach pain, and eating too much will also cause stomach pain, so you should pay attention to eating cold food with hot food. Crabs live in the water and like to eat dead fish, dead shrimp and other decaying animal carcasses in the water, and the crab will be infected with certain bacteria in the body. In particular, river crabs mostly grow in dirty river ponds, and there are a large number of germs inside and outside the crabs.

Live crabs can excrete bacteria from their bodies through metabolism in their bodies; Once the crab dies, the bacteria in his body will multiply in large numbers, decompose the crab meat, and some bacteria also produce toxins, if people eat such crabs, it will cause food poisoning, common manifestations are nausea, vomiting, abdominal pain, diarrhea; In severe cases, dehydration, electrolyte imbalances, convulsions, and even shock, coma, sepsis, etc. may occur. If the above situation occurs, severe cases should be immediately sent to the hospital, given glucose normal saline or compound sodium chloride intravenous drops, replenished fluids, and encouraged patients to drink more water and tea. Potassium supplementation should be given in time to maintain electrolyte balance, and sensitive antibiotics should be given to control and prevent infection.

Patients with low blood pressure are given vasopressor drugs and other symptomatic treatment.

After eating crab stomach cramp, it may be because you eat too many crabs, because crabs are cold foods, and if you eat too much, you will definitely have an upset stomach. If this is the case, please take some medicine in time to have a look, or go to the hospital for a check-up. I think this is a very important thing, don't delay.

This situation is a manifestation of crab deterioration and poisoning, and it is necessary to go to the hospital immediately**, and during this period, you should not take drugs indiscriminately, especially painkillers and diarrhea medicines, otherwise it will cause more serious consequences. Be sure to pay attention to eating crabs; In particular, dead crabs should not be eaten if they have deteriorated or have been at room temperature for more than two hours, and frozen crabs should be eaten immediately after thawing. Because crabs can easily deteriorate and produce toxins at room temperature, which can cause death in serious cases, it is recommended that spoiled crabs should never be eaten.

If you eat it at home, then don't think about it, go to the hospital with peace of mind, and buy peace of mind for ten yuan. The other is that the merchant eats crab pain, which also goes to the hospital, but when writing the doctor's order in the hospital, take these to the merchant to claim compensation.

Crab is cold, and people who are too cold and evil can't eat it, and they will be in pain after eating, so they can drink Huo Xiang Zhengqi and solve it skillfully.

It may be that I was poisoned by eating crabs and other foods, so I rushed to the hospital.

If you don't know how to deal with it, it is recommended that you should go to the hospital immediately**, and ask a gastroenterologist for diagnosis and testing, so as to know the cause of stomach discomfort after eating crabs.

Crabs are cold objects, and many female friends should not eat more, otherwise it will easily lead to abdominal pain and diarrhea. It is recommended that you pay attention to hydration during the period, pay attention to a light diet and avoid spicy foods, and pay attention to keeping your stool smooth, and go to the hospital when necessary. Generally not a big problem, you don't have to worry too much.

Let's talk about which female friends should not eat crabs?

First, for people with spleen and stomach deficiency, overeating can easily cause abdominal pain and diarrhea.

Second, for women with cold constitution and uterine cold, eating crabs may aggravate the symptoms of uterine cold.

Third, women who have symptoms such as cold, fever, stomach pain and diarrhea, or who suffer from coronary heart disease, high blood pressure and other diseases, as well as allergies, should also pay attention and it is best not to eat or eat less.

Fourth, women and lactating women should also try not to eat crabs, eating crabs in the first four months of pregnancy is easy to cause miscarriage, and eating crabs during lactation is easy to cause allergies, rashes and diarrhea in the baby, and even induce immune system diseases in the baby. Of course, after 4 months of pregnancy and lactation, you can still eat a small amount of crabs, and it is best to stop eating them.

Fifth, during women's menstruation, it is not advisable to eat raw and cold and **sexual food, and crabs belong to yin, which is extremely cold, and eating too much will cause cold all over the body, and it is not suitable to eat during menstruation. Eating crabs, snails and other foods during menstruation will ** the uterus and fallopian tubes, aggravate the contraction, and lead to aggravated menstrual cramps.

It is best for the above five types of female friends to eat less crabs, and it is best for pregnant and lactating women not to eat them. In addition, when eating crabs, you can pair them with ginger vinegar and rice wine, both of which have the effect of warding off the cold.

Ate crab stomach ache, what's the matter.

Hello, for your question, I would like to reply as follows;

It is mostly caused by spleen and stomach deficiency and cold. It is recommended not to eat cold food in the near future and drink plenty of warm water.

What to do if the crab hurts after eating.

Most of them eat crabs and eat bad stomachs, causing acute gastroenteritis.

Gastroenterology examination, take omeprazole, gastritis granules, etc.**, eat less greasy, too cold, etc. Keep your abdomen warm.

What is the cause of stomach ache after eating crabs.

Crab is a cold food, so you can't eat too much! Eating too much can cause diarrhea.

What is the cause of stomach ache after eating some crabs.

1. Crabs may be unhygienic.

2. When the practice is not scientific, there may be parasites in the crab.

If it does not improve for a long time, it is recommended to seek medical examination, and I wish you a speed**.

As we all know, crabs are fat but not greasy, the meat is fresh and tender, and they are loved by many friends who love seafood, of course, including pregnant mothers during pregnancy, who can't help but eat them. However, some pregnant mothers will have pain in their stomachs after eating crabs, what should I do? Next, I will take you to find outWhat should a pregnant woman do if she has a stomachache after eating crabsLet's take a look.

Because there are many germs parasitic in the stomach and intestines of crabs, if they are not fresh and undercooked, the bacteria will spread through the intestines to the whole body, causing stomach pain, nausea, vomiting, diarrhea, and in severe cases, vomiting and diarrhea.

If the patient vomits and diarrhea does not stop, it will cause the human body to lose too much water, resulting in acid-base imbalance or collapse, and even life-threatening. In the event of poisoning, the first thing to do is to let the patient spit out all the crab meat they have eaten, and the best way is to induce vomiting. You can use your fingers to reach into the pharynx and depress the base of the tongue to induce vomiting.

If it is severe, the above method has no great effect, and it must be rushed to the hospital for rescue** without delay. Pregnant women are in a special period, if they have a stomachache after eating crabs, they should go to the hospital immediately for diagnosis and treatment.

If a pregnant woman is hungry and especially wants to eat crabs, you can still eat a little bit, but pay attention to the following:

1. Pregnant women should not eat dead crabs. When buying crabs, you should choose crabs with large size, strong limbs, and strong mobility, never buy dead crabs, cook them immediately after buying them, and do not leave them overnight. Crabs are high-protein foods, which are very perishable, dead crab proteins are decomposed, bacteria multiply rapidly, and eating them is not good for the fetus and pregnant women.

2. Pregnant women should eat cooked crabs. When boiling crabs, make sure to steam and cook them thoroughly, disinfect the bacteria in the crabs with high temperatures, and never let pregnant women eat raw crabs or half-cooked crabs. Generally, it can be reheated for more than 30 minutes after boiling to disinfect the pot.

3. Choose the crab part correctly to eat. Pregnant women should not eat crab claws, that is, large tongs meat, there is a cloud in the ancient book "crab claws, broken bag abortion", pregnant women should eat crab claws for the safety of the fetus. In addition, a triangular bone packet located at the front of the cup shell is the crab stomach, and a black line leading from the crab stomach to the crab navel is the crab intestine, in addition to the crab heart and crab gills, these parts of the pregnant women should not eat, these parts not only have no edible value, but also contain a lot of sediment and bacteria, and it is easy to cause food poisoning if eaten.

4. When eating crabs, it is best to dip them in ginger vinegar sauce to dispel cold and sterilize.

5. Foods that are not easy to eat with crabs: When eating crabs, you should not eat them with celery, persimmons, pears, oranges, pomegranates, tomatoes, melons, peanuts, sweet potatoes, honey, rabbit meat and other foods, otherwise it will bring discomfort to the body. It is not recommended to drink tea or eat cold drinks immediately within 1 hour after eating crabs.

6. If a pregnant woman accidentally eats too many crabs at one time and has symptoms such as nausea and vomiting, she should go to the hospital for medical treatment.

Although there is currently controversy in the medical community about whether eating crabs will cause miscarriage, for the sake of insurance, it is recommended that pregnant women should not eat crabs in the early stages of pregnancy. If the fetus is unstable in the first trimester, it is better to be cautious.

In addition, patients with chronic diseases such as chronic gastritis, duodenal ulcer, cholecystitis, gallstones, hepatitis, etc., it is better not to eat crab. Pregnant women with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no crabs.

If you have a bad stomach, take some medicine.

Crabs are cold, and generally need to drink some ginger soup to ward off the cold after eating crabs.

If you have a stomachache after eating crabs, get some ginger soup and drink it while it's hot.

If the pain is severe, it is advisable to consult a doctor to prevent the possibility of food allergies or poisoning.

Crab is a big cold food, very cool, when eating it is generally accompanied by ginger, vinegar, . You have to eat less and not eat at all in the future, because you have a cold constitution.

Problem analysis: Hello, according to your description, consider analyzing the tannin and other components in persimmons will make the protein in the crab meat coagulate, and the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing nausea and vomiting, abdominal pain and diarrhea, and may also cause stone disease.

Suggestions: It is recommended to do abdominal hot compresses, massages, drink more hot water, and if the effect is not good, go to the hospital to prescribe some decoctions to help discharge undesirable factors.