What to do if you eat pears after eating crabs, how long can you eat pears after eating crabs

Two don't want to gram, you can eat it after half an hour.

Foods that are compatible with crabs are:

Crabs and citrus: poisoning if eaten. Deliverance: Eat garlic juice;

Crabs and persimmons: food is poisoning. Rescue: Eat lotus root (boiled water).

Crabs and loaches: poisoning if eaten. Rescue: Eat yellow muddy water.

The crab meat is tender and delicious. However, it is necessary to pay attention to hygiene when eating crabs, otherwise, it will affect your health and even cause diseases. So, what problems should be paid attention to when eating crabs? There are five main taboos:

1. Avoid eating raw crabs Although there are many types of crabs, there are large stone crabs, hairy foot crabs, river crabs, lake crabs, sea crabs, river crabs, etc., but they all grow in the silt, feed on animal carcasses and humus, and their body surface, gills and gastrointestinal tract are covered with various bacteria. If it is eaten raw, it is very susceptible to bacterial infection. Therefore, raw crabs cannot be eaten, and they must be washed, steamed and cooked thoroughly before they can be eaten with confidence.

2. Avoid eating dead crabs After the crab dies, the stiffness period and autolysis period are greatly shortened. Bacteria in the crab can multiply rapidly and spread to the crab meat. Under the condition of weak acid, bacteria will break down amino acids in the crab body, producing large amounts of histamine and histamine-like substances.

The longer the crab dies, the more histamine and histamine-like substances accumulate in the body. After eating dead crabs, histamine can cause allergic food poisoning, and histamine-like can cause vomiting, abdominal pain, diarrhea, etc., which is harmful to the human body.

The 4 organs of the crab are the 4 organs that are taboo to eat These 4 organs are: crab stomach (a triangular bony bag at the front edge of the crab shell), crab intestine (a black line from the stomach to the umbilicus), crab heart (commonly known as hexagonal plate), crab gills (two rows of soft things in the shape of eyebrows on the abdomen). Among these 4 kinds of organs, bacteria and harmful substances are the most, and they must be removed when eating.

Four taboo crabs and persimmons are eaten together Crabs are rich in protein, and persimmons contain more tannin and pectin. When crabs and persimmons are eaten together, the protein is combined with tannins, which is easy to precipitate and solidify into an indigestible substance. Because tannin is easy to have an astringent effect, it can also inhibit the secretion of digestive juices, causing coagulated substances to remain in the intestine for fermentation, causing people to vomit and diarrhea and other poisoning symptoms.

Therefore, avoid eating persimmons when eating crabs, and avoid eating crabs after eating persimmons.

Five taboos to eat too much crab Crab meat is cold, so don't eat too much. Especially if you really have spleen and stomach deficiency, cold and flu, cardiovascular patients, and people who are susceptible to allergies, you should eat crabs in moderation, and it is best not to eat them.

Crabs and eggplants: poisoning if eaten. Rescue: Eat lotus root (boiled water).

Crabs and melons: poisoning if eaten. Deliverance: Eat citrus peels.

Crabs and raw peanuts: poisoning if eaten. Rescue: Eat yellow muddy water.

Crabs and ice water: poisoning if eaten. Rescue: Eat lotus root (boiled water).

It's better not to eat it.

Hairy crab pumpkin: poisoning with food hairy crab honey: poisoning.

Hairy crab orange: Qi stagnation and phlegm.

Hairy crab pear: hurts the stomach. The pear taste is sweet and slightly acidic, and it is eaten with crabs. Hurts people's stomach.

Hairy crab tea: indigestion.

Hairy crab eggplant: abdominal pain Hairy crab pomegranate: abdominal pain.

Hairy crab Tomatoes: diarrhea Hairy crabs Persimmons: cold diarrhea. Persimmon and crab are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it.

Hairy crab peanut: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Hairy crab melon: diarrhea. Muskmelon has a sweet and cold taste, which can remove heat and laxative, and eat with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea.

Hairy crab Cold drink: diarrhea. Cold things such as ice water and ice cream reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Food.

Hairy crab crab sweet potato: condensed into persimmon stone in the body;

Hairy crab sweet potato: stones.

Hairy crab snail: urticaria hairy crab loach: loach is warm and replenishing, while crab is cold and good, and the function is opposite, so the two should not be eaten together.

Hairy crab celery: affects protein absorption and reduces the nutritional value of both.

Hairy crab beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Eating seafood should be accompanied by dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish, and it is best to drink white wine.

Crabs cannot be eaten with persimmons and tea, because the tannic acid contained in persimmons and tea will coagulate into indigestible lumps after meeting with the protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting.

People who are not blessed to eat crabs: those with spleen and stomach deficiency can eat less hairy crabs in Yangcheng Lake Because hairy crabs are cold, eating too much will cause abdominal pain and diarrhea.

When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs, and avoid physical discomfort People with high blood pressure, coronary heart disease, and arteriosclerosis should eat less hairy crab roe because it will cause high cholesterol, and people with stomach problems, fever, colds, and diarrhea should not eat hairy crabs because it will aggravate the condition.

Pregnant women should eat less hairy crabs.

It is not recommended to eat pears and crabs together, the former is a cold food, and the latter is a cold food, and eating the two together will increase the burden on the stomach and may cause gastrointestinal discomfort.

Generally speaking, there must be a certain time interval between the two when they are eaten together, preferably more than 2 hours, to avoid unnecessary trouble.

Crab is one of the most common seafood products in daily life, and crab meat is rich in nutrients and has high nutritional value.

Specifically, crabs are rich in vitamin A and vitamin B1, as well as white matter, fat, calcium, phosphorus, iron and other nutrients.

What are the precautions when eating crabs, let's take a look:

1. Crabs cannot be eaten with tea, persimmons and other foods, because the protein in crabs will react with saddle acid in tea, persimmons and other foods, resulting in protein coagulation, and this solid protein is difficult to absorb.

There are two results: 1. A large loss of nutrients; 2. This solid protein can cause vomiting, abdominal pain or diarrhea.

2. Crabs cannot be eaten with bananas, pears and other cool fruits, the reasons have been introduced above, and will not be repeated here.

Persimmon. Eating crab isn't for everyone.

Crabs are cold, and those with spleen and stomach deficiency should eat as little as possible, and can be dipped in ginger vinegar sauce when eating to remove their coldness.

In addition, people with cold, fever, stomach disease, and diarrhea should not eat crabs, otherwise it will aggravate the condition, and those with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol. In addition, crabs should not be eaten with tea and persimmons, because the tannic acid in tea and persimmons will solidify into indigestible lumps after meeting the protein of crabs, causing people to have abdominal pain, vomiting and other symptoms, which is often called "stomach persimmon disease".

Pregnant women should eat less or no food.

Traditional Chinese medicine believes that crabs are cold and have the function of invigorating blood and removing blood stasis, so they are not good for pregnant women.

1) Dead crabs should not be eaten.

2) Raw crab should not be eaten.

3) Do not eat the gills and stomach, heart, intestines and other organs of crabs.

4) It is not advisable to eat leftover crabs overnight.

5) It should not be eaten at the same time as persimmons.

6) It should not be consumed when taking scopolamine drugs.

7) Patients with cold coagulation and blood stasis disease should not consume it.

8) It is not advisable to eat the limbs when taking the traditional Chinese medicine Nepeta.

9) It should not be eaten at the same time as pears.

10) It should not be eaten at the same time as peanut kernels.

11) It should not be eaten at the same time as loaches.

12) It should not be eaten at the same time as muskmelon.

13) It should not be eaten at the same time as ice water, popsicles, and ice cream.

Crab with persimmon. "Persimmon pears should not be eaten with crabs.

From the perspective of food medicinal properties, persimmon crabs are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it. Persimmon contains tannic acid, and crab meat is rich in protein. When the two meet, they solidify into tannic acid protein, which is not easily digested.

If the food is left in the intestines for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning may occur.

Crab and pear. The pear is sweet, slightly sour, and cold. Tao Hongjing's "Famous Doctor's Directory" cloud:

Pears are cold and profitable, and eating more hurts people, so it is commonly known as fast fruit. "There is a saying that eating pears and drinking boiled water can cause diarrhea. Since pears are cold, crabs are also cold.

Eating the two together hurts people's stomach.

Crab with peanuts. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when cold and profitable, so crabs and peanuts should not be eaten at the same time, especially for people with weak stomach.

Crab and loach. Compendium of Materia Medica" cloud: "Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and can not afford yang." It can be seen that its nature is warm and replenishing, and the crab is cold and good, and the function is opposite, and the reaction of the two is not conducive to the body, so it is not suitable to eat together.

Crab and melon. Muskmelon is melon, which is sweet and smooth in taste, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Crab with ice drink. In summer, cold drinks such as ice water and ice cream are cold things that reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Therefore, it is not advisable to drink ice water after eating crabs.