Does it affect pregnant women to eat a small amount of crab roe, and does eating a crab in the third

Crab is a common ingredient, and the crab roe in crab can also make some delicious food. However, the most common precautions for women after pregnancy are to pay more attention to their diet, and crabs are a kind of aquatic product that pregnant women should not eat in the diet. So, is it okay for a pregnant woman to eat a little crab roe vermicelli?

Crab is a kind of aquatic product that is cold by nature, and pregnant women should not eat cold things, so pregnant women need to be cautious about eating crabs during pregnancy. As one of the main ingredients of crabs, crab roe has the same cold properties as crabs, so pregnant women are not suitable to eat crab roe.

The crab roe vermicelli is a dish made by adding crab roe, and its crab roe ingredients are less, so if women occasionally eat crab roe vermicelli once or twice during pregnancy, it will not have an impact on the fetal health during pregnancy, but do not use it again in the future, and try to avoid the possibility of adverse effects during pregnancy.

In addition, in addition to crabs, there is a kind of aquatic product that is not suitable for pregnant women to eat is soft-shelled turtle, although soft-shelled turtle has the effect of nourishing yin, tonifying yang, and benefiting the kidneys, and can pass the blood veins, disperse stasis, but soft-shelled turtle and crab have the same cold attributes, and the turtle shell has a medicinal effect, therefore, pregnant women are not suitable for eating the dishes made by soft-shelled turtles, which pregnant women should also pay attention to.

After pregnancy, the general appetite will subside, but the appetite recovery is also very fast, basically to the end of the first trimester, many female friends began to have the desire to eat, so, crab roe flavor can pregnant women eat? Also, What are the nutritional values of crabs? In response to the above two questions, let's take a look with me.

The taste of seafood has always been loved by everyone, with a delicious and unique taste, and even many people like to bring some seafood flavor when eating other foods, but most of them are snacks or other stuffed foods. In fact, it is not recommended for pregnant women to eat crab roe flavored food, nor is it recommended for pregnant women to eat more snacks, and it is best to stay away from foods that cause allergies or fire during pregnancy.

Women during pregnancy are relatively sensitive and prone to allergic reactions. If there is an allergy, it will affect the development of the fetus, such as fetal abortion, etc., and it is not easy to use medicine. Moreover, if the crab is not clean, it may cause abdominal pain, diarrhea and other discomfort in pregnant women, and in severe cases, crab roe may cause women in early pregnancy to slip the fetus.

During pregnancy, women should eat more seasonal fresh fruits and vegetables, as well as fresh meat, to ensure a balanced diet.

In addition to not eating crab roe and crabs, it is best not to eat other seafood during pregnancy, because most seafood is cold and may cause diarrhea or other dangerous conditions. And the ability of this type of food to cause allergies can not be underestimated, some people are not allergic to seafood before pregnancy, but due to the sensitivity of the body during pregnancy, allergies may also occur.

Although the nutrients in crabs are indeed relatively rich, it is best to wait until the end of pregnancy, and wait until the end of the confinement period or after the end of the confinement period. And don't overeat because of the end of pregnancy, you may need to enter the lactation period in the future, and mothers must pay attention to their physical health management.

1. It can provide high-quality protein for the body, which plays a very obvious role in improving the body's immunity and preventing sarcopenia.

2. From the perspective of traditional Chinese medicine diet therapy, it can clear away heat and detoxify, and for people with jaundice, carbuncle and boils caused by dampness and heat in the body, eating crabs appropriately has a good effect of clearing heat and detoxifying.

3. It can reduce swelling and dissipate stasis, and for bruising and pain after fracture caused by bruises, eating crabs appropriately has a good effect of reducing swelling and dissipating stasis.

4. Crabs, academically known as short-tailed suborders, are a class in the decapod, crabs are omnivorous animals, mainly living by eating seaweed, but sometimes they also eat microorganisms, insects and so on. Since ancient times, crab meat is a very delicious food, crab meat is rich in protein, vitamin A, calcium, phosphorus, iron, vitamins, etc., and low in fat. China has a tradition of eating river crabs around the Mid-Autumn Festival, the so-called "chrysanthemum crab fat", because traditional Chinese medicine believes that crabs are cold, often use ginger, perilla and other seasonings for crab eating.

Be careful not to consume too much at once.

If you don't eat a lot, there will generally be no problem, pay attention to observation, see if there are other uncomfortable symptoms, it is recommended that you are pregnant, try not to eat crabs, although crabs are delicious, but cold, have the effect of invigorating blood and removing stasis, will make the fetus restless.

If it is artificially fed, it may contain hormones, which is not conducive to fetal development, and it is generally necessary to pay attention to rest in the third trimester, avoid fatigue, eat a light and nutritious diet, avoid raw and cold spicy food, and do a good job of pregnancy examination.

This itself does not have a great impact on the development of the fetus, and the crab may have a certain effect of slippery fetus if it eats too much, so it is not allowed to eat at this time, and it is necessary to pay attention to the diet during pregnancy, and it is still necessary to eat in moderation.

Crabs contain a lot of high protein and are cold, and eating them can promote contractions and lead to miscarriage. Crabs are cold, prone to parasites, and some are fed with oxytoxin, which contains hormonal components, these are all factors to consider.

If crabs are taken, premature birth may occur in the third trimester. Although crabs are nutritious, containing a lot of protein and fat, as well as a variety of vitamins and trace elements, it is better for pregnant women not to eat them, so as not to affect the health of the fetus. If you are breastfeeding after giving birth, you can eat some appropriately.

The diet of pregnant women is not only related to the health of pregnant women, but also has a certain impact on the growth and development of the fetus. There is a lot to be paid attention to when pregnant women eat and what they don't eat. Today I will tell you about can you eat crabs in the third trimester, what pregnant women eat for calcium supplementation, and what are the manifestations of calcium deficiency in pregnant women.

Can you eat crab in the third trimester.

Pregnant women should not eat crabs, whether in the first or third trimester of pregnancy. Crabs are harmful to pregnant women, what are the specific harms?

1. Eating crabs is easy to move the fetus.

Crabs are cold and have the effect of invigorating blood and removing blood stasis, which will make the fetus restless, play the role of moving the fetus, and it is also very likely to cause miscarriage. It is not advisable to eat a lot of cold food during pregnancy, otherwise it is easy to have abdominal pain and diarrhea, which can lead to miscarriage.

2. Parasites are easy to remain in the crab's body.

Crabs are prone to parasites in their bodies, and if they are not cooked, the parasites will enter the pregnant woman's body, which is not good for the fetus. Moreover, some crabs are fed with a large amount of oxytokine during the feeding process, which contains hormonal components, which is not good for the body of pregnant women and fetuses.

3. The danger of high protein and high cholesterol.

Crabs are high-protein foods, which are easy to spoil and rot, and eating dead crabs by mistake can easily cause diarrhea, vomiting and other symptoms, which is extremely dangerous for pregnant women. The high cholesterol of crabs will increase the cholesterol content of bile in pregnant women, which will easily cause poor bile excretion and stasis. If bile flows backwards into the pancreatic duct, pancreatic enzymes are activated prematurely, inducing pancreatitis.

Therefore, pregnant women with gestational hypertension syndrome and gestational diabetes must not eat crabs, and patients with hypertension, hyperlipidemia, diabetes, fatty liver, obesity, allergies and renal insufficiency are also not suitable to eat crabs.

When pregnant, it is better not to eat crabs. Calcium deficiency is easy to occur during pregnancy, and frequent calcium supplementation also has certain benefits for the fetus.

What to eat for calcium supplementation for pregnant women.

1. Dairy and dairy products.

Cow and goat's milk and its milk powder, cheese, yogurt, condensed milk.

2. Beans and soy products.

Soybeans, edamame, lentils, broad beans, tofu, dried tofu, tofu skin, etc.

3. Seafood.

Crucian carp, carp, silver carp, loach, shrimp, dried shrimp, shrimp, kelp, seaweed, clams, sea cucumbers, etc.