Can chestnuts be soaked in wine? What are the precautions for drinking chestnut wine?

Chestnut can be soaked in wine, chestnuts are ordinary food products, made of liquor, it is a better dietary therapy method, chestnut soaked in wine to replenish the kidney and help yang, made of liquor, by the power of wine and medicine, the effect is good, the weak people are suitable to take, the chestnut and liquor are prepared in accordance with the ratio of 1 to 3, and the liquor must be able to completely submerge the chestnut, the liquor is best to choose the sauce flavor type, and the chestnut can be directly soaked as long as the appearance is washed and dried and then cut into a small mouth.

1. Chestnut wine has the effect of aphrodisiac and kidney tonification, usually do not overdose, and people in good health usually do not take chestnut wine to avoid exuberance.

2. Although chestnut soaking wine has a very good health care effect on the body, it is necessary to pay attention not to be greedy when taking it.

After reading the above paragraphs, we can find that chestnuts can be soaked in wine, if you want to use chestnut wine, we have to choose the type of good liquor and select high-quality chestnuts, and then soak in wine according to a specific ratio, chestnut wine has many effects, but when drinking chestnut wine, you must not overdo it, otherwise it is easy to get drunk, and it may have a bad effect.

Chestnuts can be soaked in wine, chestnuts can be soaked alone, or chestnuts can be combined with other ingredients for soaking, such as:

Method] Put wolfberry, chestnut, ginseng, and red dates into a soaking wine container, pour into white wine and soak, seal and soak for 30 days.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Chestnut soaking wine can be soaked alone, or other ingredients can be added to soak together, such as [recipe (for reference only)] 50 grams of wolfberry, 500 grams of chestnut, one ginseng, 30g of gastrodia, 50 grams of red dates, Gu Yangkang zero added wine for soaking wine.

Method] Put wolfberry, chestnut, ginseng, gastrodia, and red dates into a wine container, pour into white wine and soak, seal and soak for 30 days.

The materials for soaking wine must also use high-quality medicinal materials, we must identify that there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay pottery jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is better between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

First of all, we need raw materials, 100-200 grams of chestnuts, 1000 ml of pure sorghum liquor above 50 degrees.

Hulling: Wash the fresh chestnuts and remove the hard shells on the outside (you can also crush the chestnuts and soak them directly);

First soaking: Soak peeled chestnuts at room temperature for 7 days with 600ml of white wine, stirring once a day. Filter, retain the clearing, for the first filtrate.

Second soaking: The chestnut residue after the first soaking is continued to soak at room temperature with 400ml of liquor for 7 days, stirring once a day. Filter, discard the residue, retain the clearing, for the second filtrate.

Combined filtrate: Combine the filtrate twice, that is, chestnut soaked wine, eating method and dosage: 100ml a day, can be drunk in divided doses.

Precautions. The wine is good, but don't be greedy!

It is recommended that you drink according to your actual situation!

Chestnut wine ingredients: 120 grams of chestnuts, 500 grams of liquor. Method:

1.Prepare a dry, clean glass bottle. 2.

Wash and dry the chestnuts, then remove the shells, crush them, and put them in a clean bottle. 2.Pour in the liquor, cover and seal, put it in a cool place, shake it several times a day, and let it stand for clarity after 10 days before drinking.

Usage: 10 to 25 ml each time on an empty stomach once a day in the morning and 1 in the evening (no need to eat chestnut pulp). Effects:

Chestnuts nourish the kidneys, help yang, and benefit the spleen and stomach. It is made into liquor, and the medicinal power is used to promote the effect. **。

1. Chestnut and what soaking wine has a good effectIt is better to use white wine directly for chestnut soaking wine. 2. The detailed method of soaking chestnuts in wine: Soak the chestnuts in boiling water, divide the chestnuts into two halves, remove the shells and put them in a clean utensil for later use, add boiling water to soak after they are processed, and then stir with chopsticks.

In this step, you need to pay attention to the soaking time, because too long will cause the chestnut to lose nutrients. ** Put the crushed chestnuts into a clean utensil, add liquor, cover and seal, put in a cool place, you need to shake it often in the early stage, and let it stand to clarify after 10 days before drinking. Prepare the chestnuts and liquor in a ratio of 1 to 3, and the liquor must be able to completely submerge the chestnuts.

Note that it is best to choose a sauce-flavored liquor, while chestnuts can be soaked directly as long as the appearance is washed and dried, and then cut into a small opening. Seal the bottle and after a week it will be ready to ferment. Recommended Reading:

The efficacy and function of chestnut wineWhat kind of wine is used for chestnut wineIf you are a weak person, you can take chestnut wine for a long time, which can play a role in prolonging life. Chestnut wine has a very good tonic effect on the body, and long-term adherence to it can be aphrodisiac, refreshing and refreshing, and effectively improving the body's physique. Recommended Reading:

Wash the chestnuts, crush them, put them in the liquor, seal the wine jar, soak them for 7 days and then drink them to remove the slag, drink twice a day, 10 to 20 ml each time, and drink on an empty stomach. Efficacy: Nourish the kidneys and aphrodisiac, nourish the spleen and stomach.

It is suitable for people with impotence and slippery essence, lack of energy, fatigue and fatigue. Note: It is best to choose a sauce-flavored liquor, and the liquor must be able to completely submerge the chestnuts.

As long as the chestnut is washed on the outside, it can be dried and then cut into a small hole, and then it can be soaked directly. Seal the bottle and after a week it will be ready to ferment. **Boiling method of boiling chestnuts to quickly peel 1, use a knife to make a cross opening before boiling, pay attention to the knife, after boiling, the chestnut skin will swell and be easy to peel.

2. After boiling, pour it into cold water while it is hot, the time should not be too long, 10 or 20 seconds to pick up, the chestnut skin will shrink and it is easier to peel. 3. In the same way, it can be put in the refrigerator after boiling and frozen, and it will have another flavor after freezing.

1. Hulling: Remove the hard shell from the outside of fresh chestnuts.

2. Slicing: Cut the shelled chestnuts into small slices for steaming.

3. Drying: Dry the chestnut slices to remove the water contained in the chestnuts.

4. Steaming: Steaming the dried chestnut slices.

5. Mix koji: Stir the steamed chestnuts and koji evenly, and the amount of koji is 1% to 3% of the amount of fresh chestnuts.

6. Distillation: Put the fermented chestnuts into the steamer basket and distill to obtain the original solution of the liquor.

7. Storage: Put the original liquor in a storage kiln and store it for 8 to 10 months.

8, filtration: the stock solution of the stored liquor is filtered, and the present invention chestnut wine is prepared after removing the impurities in the liquor.

1. Soak the chestnuts with boiling water, divide the chestnuts into two sections, remove the shells and put them in a clean container for reservation, add boiling water to soak after they are processed, and then mix them with chopsticks. In this process, you need to pay attention to the soaking time, because too long will cause the chestnut nutrients to leak out.

2. Put the ground chestnuts into a clean container, add pure grain wine, cover with sealing, place in a cool place, shake often in the early stage, and then put it to react in the future.

The chestnut peeling method described above is the chopsticks mixing method, and there are some other simple methods in addition to this method, such as the heat expansion and cold contraction method, the refrigerator freezing method and the microwave oven method.

Hot expansion and cold contraction method: remove all the chestnuts to the shell, put them in boiling water and boil them for 3-5 minutes, scoop them up and put them in cold water to soak for 3-5 minutes, and then peel them.

Refrigerator freezing method: boil the chestnuts first and put them in the refrigerator for two hours to separate the shell meat.

1. You can soak in wine.

Chestnut is also called hairy chestnut, chestnut, belongs to the nut class, contains protein, vitamins, fat and other nutrients, especially rich in vitamin C, vitamin B1, with chestnut wine, can use the power of wine to promote the medicinal potential, can not only enhance the efficacy, but also can extend the shelf life.

2. To remove the shell. The chestnut shell is hard, and the shell should be removed when soaking in wine, which is conducive to the precipitation of the active ingredients, and the brewed wine tastes better. In addition, chestnut shells do not contain high nutrients and have no edible value, so it is recommended to discard them directly.

After soaking in wine, chestnuts contain a variety of nutrients, and can be continued to eat, if you do not peel off the husk before soaking, it is more troublesome to eat.

There is no clear ratio for chestnut soaking wine, usually, take a ratio of 1:3, such as 200 grams of chestnut, you need 600ml of liquor to soak. It can also be adjusted appropriately according to personal preference, but care should be taken to control the dosage so as not to affect the taste and reduce the efficacy of the drug.

41 2 months.

Chestnut mainly contains starch, carbohydrates and other components, nutrients are relatively easy to precipitate, generally speaking, chestnut wine soaking for 1 2 months can be. Although chestnut wine has a mellow taste, it should not be drunk in excess, so as not to cause physical discomfort.

The efficacy and function of chestnut soaking wine are as follows:

1.Chestnut is a spleen and kidney tonifying drug in traditional Chinese medicine, which will increase the effect of strengthening the spleen and kidney;

2.Relax the muscles and activate the muscles, the liquor itself has the effect of invigorating blood and relieving the muscles, and the combination of chestnut can be the first kidney qi deficiency, meridian blockage bone and joint diseases; It should be noted that no more than 3 to 6 ml of medication should be taken each time, and it should not be taken for people who are allergic to alcohol, have heavy dampness and heat and have excessive yang energy.

In addition, a variety of trace elements contained in chestnuts can ease emotions and inhibit pain, which has a certain alleviating effect on the frequent emotional instability of expectant mothers.