How much does it cost to open a spicy fragrant pot? Which brand is better?

Tens of thousands will do. It's all a small business. However, the gross profit is very high, 70%.

Spicy fragrant pot. Ingredients: lotus root, bamboo shoots, potatoes, oyster mushrooms, red, yellow, green peppers, bean sprouts, dried beans, fresh shrimp, crabs, clams, coriander, ingredients:

Green onion, ginger, garlic, coriander, dried chili, Sichuan pepper, Sichuan spicy hot seasoning, Pixian bean paste, Lao Gan Ma beef hot sauce, beer, salt, sugar, chicken essence, vinegar, sesame oil.

1. Cutting: Cut the raw materials and put them on the plate: cut the green onion into sections, cut the ginger into slices, cut the garlic into halves, cut the lotus root into slices, cut the bamboo shoots into segments, cut the potatoes into slices, cut the peppers into triangles, cut the dried bean curd into slices, crabs, fresh shrimp, clams, oyster mushrooms, bamboo shoots, bean sprouts.

2. Blanching: successively put oyster mushrooms, bamboo shoots, lotus roots, potatoes, bean sprouts, red, yellow, green peppers, and put them in a transparent pot of boiling water in this order to blanch them into 8 ripe.

3. Stir-fry: Put oil in the pot, boil until it is hot, and add a large number of dried chili peppers and peppercorns. After the chili turns purple, add green onions, ginger and garlic and stir-fry until fragrant.

Then put the spicy hot seasoning, Pixian bean paste, Lao Gan Ma beef hot sauce, boil the spicy hot seasoning, put the fresh shrimp into the stir-fry, after the shrimp is completely red, put the blanched lotus root, bamboo shoots, potatoes, oyster mushrooms, peppers, bean sprouts, and dried bean curd, luncheon meat into the pot together, and put in beer, salt, sugar, chicken essence, continue to stir-fry. When the dishes are cooked and the color is uniform, add vinegar and sesame oil, stir-fry a few times, remove from the pot and put it on a plate, and finally put a few slices of coriander.

There is still a lot of investment in opening a store, you can join Hanku Spicy Pot, this brand is selling very well now, there is a non-replicable Spicy Pot brand formula, and the formula is also very particular. Are you satisfied with mine? If you're satisfied, let's do it.

Hanku spicy pot is very good, many people choose to add this brand, and there is a mature operation team.

First of all, how much does a hot pot restaurant invest as a whole, you need to look at two key points:

One is that you are opening in **, and the other is how much area you plan to open.

The first point: the city is a point that greatly affects the cost, for example, if you open a store of the same size, 200 square meters, exactly the same store, in Beijing, Shanghai and Guangzhou, and in the second and third tier cities, the cost is completely different, open a store in Beijing, Shanghai and Guangzhou, 200 square meters of stores have to be at least 100w, and if it is opened in the second and third tier cities, such as Lijiang, Wanzhou, etc., the cost is much less.

The second point: how big to open, this is very easy to understand, because the size of the store involves two keys, one is the decoration cost, the other is the size of the store, and the size involves the problem of rent, and finally there is the factor of the location of the store, etc., which is finally decided, but generally speaking, in the second and third tier areas, open a hot pot restaurant of about 200p, 50-60 is about the same.

The specific cost mainly includes the following aspects:

Brand licensing and cooperation costs, store rent, decoration design costs, material costs, operating expenses, including:

Brand licensing (exclusive use of the brand, maintenance, planning, etc.).

Store rent (based on store size, location, city level, etc.).

Decoration design (related to decoration style, positioning and other factors).

Material costs (hot pot restaurant hardware, software, etc.).

Operating expenses (base materials, ingredients, reserves, etc.).

Specifically, it cannot be generalized, and in-depth communication or on-site visits are required.

1. In which city, the pot shop in the first-tier city should still be opened in the second, third and fourth lines, because everyone knows that the cost of the rent of the pot shop is very expensive, accounting for more than 30% of the investment in the entire hot pot restaurant. Do what you can and maintain a good cash flow. Normally, the total cost of investing in a hot pot restaurant is between 30-5 million.

2. The area of the pot shop, the cost of investment in different areas of hot pot restaurants is different, and the cost of decoration is not only high for large area hot pot restaurants, but also for decoration costs, so hot pot store entrepreneurs should do what they can and do not overinvest. Generally, the mainstream hot pot store area is more than 400 square meters, and the hot pot restaurant needs an atmosphere, so in the long run, pay attention to the brand, pay attention to the product, and pay attention to the long-term development, it is recommended to open a store area of more than 400 square meters.

3. The location of the pot shop is very important, before the site selection, it is necessary to choose an area that is convenient for operation and development, which is the premise of site selection. Combined with the geographical location of the hot pot restaurant, and then select the business grade of your own hot pot restaurant, generally choose convenient transportation, convenient travel, and environmental facilities in place. Of course, the following ideas should also be considered:

Diffusion, agglomeration, competitiveness, multi-industry coordination, etc.

If it is a franchise, the general hot pot restaurant franchise fee is about 20,000 to 30,000 yuan, the decoration of the store, the rent, the purchase of ingredients, the kitchen utensils and labor costs are generally about 100,000 yuan, and it is recommended that the investment in the early stage should not be too high.

1. The profit of the spicy fragrant pot depends on your selling price.

2. According to Hefei's local **, meat dishes are 36 yuan catty, vegetables are 25 yuan catty, and the gross profit of this ** is 70%, which is the gross profit margin.

3. The net interest rate is minus rent + salary + water and electricity + gas + consumption = net profit, if your rent is 5000 yuan per month, the salary of two people is 2500 * 2 = 5000 yuan per month of water, electricity and gas 1000 yuan per month loss of 1000 yuan per month, 12000 30 = 400 yuan per day, the gross profit of selling 1000 yuan is 700 yuan, 700-400 = 300 yuan net profit.

4. Spicy incense pot store opening technology Jiawei in front of the English b f t in the back of the number 3 3 9

Gross profit is 50%, excluding artificial rent, water and electricity, and the rest is about 30% of the profit, and I use big brand balls, so the cost is high.

Subtract the other twenty percent and you're snickering.

1. Shu Jiuxiang butter hot pot base.

Shu Jiuxiang is one of the most expensive Sichuan and Chongqing hot pot bases, and the inside looks very high-quality, including a package of 250g butter base, 4 bags of sesame oil, Sichuan pepper pepper and pepper packets, and accessories packages. The best butter is used for expensive materials, and the peppercorns are all high-grade Maoxian peppercorns, which is a hot pot base for eating the same hot pot at home as in the store.

2. Da Hong Pao Sichuan Impression Hot Pot Base Combination.

This base is very versatile, in addition to being used as a hot pot base, it can be used to cook vegetables or boiled noodles is also very delicious, 34 degrees north latitude of the best chili pepper and Gansu Longnan pepper, mellow butter super flavorful, you can use all kinds of spicy dishes at home, become a chef in seconds, no longer worry about not cooking, this can definitely stock up more, cook something at any time to satisfy your cravings.

3. Qiaotou Chongqing old hot pot base.

The characteristic is that it is very spicy, very numb and fragrant, many Chongqing people will choose Qiaotou, his hot pot base has a strong butter flavor, very Chongqing, 400g of hot pot base is enough for four or five people to eat, if two people eat 200g is enough. Therefore, it can be eaten for a long time, not only the hot pot base, but also various other seasonings in Qiaotou are also widely acclaimed.

4. Liupo clear oil hot pot base.

The ingredients include rural rapeseed oil, Pixian bean paste, Xinjiang high-quality chili pepper and Hanyuan peppercorns, the taste is relatively refreshing and not greasy, it is easy to get an authentic Sichuan hot pot with this, and the base material mixed with butter and clear oil is fried together, which not only contains the hot pot flavor of butter, but also contains the pure fragrance of clear oil. 150g per bag, slightly spicy, suitable for 2-4 people, 3 people is the best.

5. Chongqing Dezhuang spicy butter hot pot base.

There are characteristics such as oily but not greasy, spicy but not dry, long numbness, etc., can not go to Dezhuang store to eat, use this base material has the same taste, including the main material package, oil package, dry material and powder, you can change the characteristics of the previous hot pot can not be seasoned independently, you can adjust it yourself if you want a variety of flavors, the butter taste is very fragrant, and this is a good choice for those who like spicy taste.

There are many brands of spicy fragrant pot, according to the online ranking, the following results are obtained:Founded in 2006, Nadu Malaxiang Pot is a well-known spicy fragrant pot chain brand, a catering brand that integrates spicy flavors from Sichuan, Chongqing and other places with the taste that Beijing people love. Founded in 2012, Weixing is a comprehensive catering investment management company integrating store development and operation, raw material production, food research and development, management training and franchising. Tanshe, a well-known domestic charcoal fire dry mess Kai selling pot catering brand, inherits the deep taste of Sichuan-Guizhou dry pot, and its ancient Sichuan flavor dry pot classic Chinese food, traditional hot pot, new spicy fragrant pot, charcoal grilled fish and other dishes are favored by the majority of diners; Chuan Chengyuan, founded in 2000, is a well-known domestic spicy fragrant pot chain brand, which is favored by consumers for its secret four seasons health pot base supplemented by high-quality spices and fresh ingredients; Founded in 2008, Spicy Shang Addiction is a national chain fashion grilled fish brand, focusing on the classic Wujiang grilled whole fish, and launching special products such as Mao Xuewang grilled fish; Hanku, founded in 2006 by Sun Xian, is positioned as a mid-to-high-end takeaway chain store and a 020 restaurant chain brand in the fragrant pot category; Ecstasy, a fashionable charcoal pot brand, mainly based on Sichuan spicy dry pot, excavates and integrates local specialties, and develops dry pot dishes that are suitable for all seasons in the north and south; Founded in 2017, Jueshi Shuangjiao focuses on the innovation and upgrading of the spicy fragrant pot category, adhering to the concept of "stir-frying numb, spicy, fresh and fragrant", and giving young people a different taste experience with the taste characteristics of "numb, spicy and fragrant".

Good people: a well-known brand of seasonings, a famous brand product in Sichuan, a professional seasoning manufacturer dedicated to the research and development, production and sales of four series of Sichuan compound seasonings of "Dahongpao", "Good Family", "Sky Crane" and "Yangyangyang"1.

Donglaishun: China Time-honored Brand, National Protected Trademark, National Intangible Cultural Heritage, China's Excellent Catering Enterprise, Beijing Famous Catering Brand, BTG Excellent Brand, China's Franchise Chain Enterprise, and Highly Competitive Brand in the Catering Industry1.

Lechang: The Lechang brand belongs to Shandong Lechang Condiment, which was founded in 1999. The current office of Lechang brand is located in Dezhou City, Shandong Province, and the company has advanced product development, production and scientific research capabilities, excellent management team and advanced production equipment1.

Grassland Red Sun: Inner Mongolia Red Sun Food ****, a well-known brand of hot pot base, and a famous brand product in Inner Mongolia, specializing in the research and development, production and sales of condiments1.

Wangshun: Wangshun was founded in 2005 by Chairman Wen Jianping and his team, and is a pioneer of Mongolian hot pot seasoning. The company adheres to the concept of "people-oriented, sincerity and profit, inspirational and win-win", and insists on selecting good raw materials to make good products1.

Yunshan Semi: Yunshan Semi is a spicy fragrant pot base produced by Yunshan Semi Food **** in Kunming City, Dongze, Yunnan Province. Yunshan semi is based on the characteristic flavor of Yunnan and is made with natural raw materials and traditional craftsmanship. Yunshan semi has a rich and fragrant taste, spicy but not dry2.

Sichuan Wazi: Sichuan Wazi is a spicy fragrant pot base produced by Sichuan Wazi Food **** in Chengdu, Sichuan Province. Sichuan Wazi is characterized by authentic Sichuan flavor, and is carefully boiled with high-quality pepper, pepper, watercress and other raw materials.

The taste of Sichuan baby is pure and mellow, and the spicy is moderately 2.