The classic recipe for saut ed chestnuts in sugar? To prepare the fried chestnuts with sugar

1. Ingredients for stir-fried chestnuts in sugar.

The practice of sugar fried chestnuts is not too complicated, but the materials selected are very particular, especially the selection of chestnuts must ensure high quality, and to ensure that the chestnut particles are full, because only high-quality chestnuts can make authentic taste of sugar fried chestnuts, and then you also need to prepare an appropriate amount of brown sugar and sand specially used to fry chestnuts, these materials are indispensable, and these materials can be prepared to carry out the specific preparation of chestnuts in the Tang Dynasty.

2. The steps of stir-frying chestnuts in sugar.

The steps of sugar fried chestnuts are actually very easy, after the ingredients are prepared together, first put the chestnuts into the pot, and then put the prepared sand and brown sugar together for stir-frying, you must pay attention to the heat when stir-frying, to control well, try to stir-fry with medium heat, until the chestnuts are fried into red, it is best to fry the opening, take one to taste the taste, if you feel fried, then you don't need to fry again, if you don't fry it, you can continue to stir-fry until it is fried.

3. The characteristics of fried chestnuts in sugar.

The taste of the sugar fried chestnut is very fragrant, and it is also very easy to remove the shell, eating sugar fried chestnut can satisfy our appetite and improve our appetite, if the appetite is lost, then eat some sugar fried chestnut can make yourself appetite, and eating sugar fried chestnut can also play a role in warming the spleen and stomach, nourishing yin and nourishing the kidney, so Tang Dynasty chestnut is also very worthy of everyone to make and taste the food.

2. Put the chestnuts into the pot, add an appropriate amount of water to boil the chestnuts.

3. Add two pieces of rock sugar, cook over medium heat for about ten minutes, the hardness is as soft as you like4, take out the cooked chestnuts, add an appropriate amount of sugar and oil, mix well, marinate for half an hour 5, and then put it back in the pot over low heat and keep stir-frying.

6. Stir-fry until the chestnuts are fragrant.

Ingredients: 300 grams of chestnuts.

Excipients: 25 grams of sugar, 15 grams of oil, 100 grams of water.

Specific steps: 1. Clean the chestnuts.

2. Draw a cross knife.

3. Put it in the rice cooker, sprinkle with oil, a spoonful of sugar, half a bowl of water, and mix well.

4. Cover the lid and press the cooking button.

5. Finished product drawing:

1.It is necessary to cut the chestnuts with a knife first, because the chestnuts will expand when exposed to heat in the pot, and the opening will not be easy to cause dangerous events due to thermal bursting if the hole is cut in advance. I use a towel to prevent slipping, so that I don't have to worry about the chestnut slipping away and cutting into my hand.

2.Wash the chestnuts and soak them for about half an hour.

3.Drain the water.

4.Put salt in a clean and dry pan and slowly fry over medium-low heat until lightly browned.

5.Add an appropriate amount of sugar and stir-fry together (I don't know how much this appropriate amount, just put it in it :p )

6.When the sugar and salt are completely mixed together, it looks yellow, and it really looks like sand.

7.Add the dried chestnuts and stir-fry.

8.Keep stir-frying, tired After more than ten minutes, you can see that the chestnuts have been fried with luster, some chestnuts have burst slightly, and the "sand" is darker.

9.After more than 20 minutes, the "sand" was black and heavy, and I couldn't fry it anymore with a sweat, so I finally closed the lid of the pot, turned off the heat, let it simmer in it for more than ten minutes, and then took it out and ate it After finishing the chestnuts, my first thought was to wrap it in newspaper, and it felt like something It's a pity that the mouth is not cut open enough, and the frying is not thorough enough, if the golden chestnut meat is half exposed, it will be even more beautiful.

How do you cook fried chestnuts with sugar? Wash the chestnuts, then cross the back, put the processed chestnuts into the rice cooker, add cooking oil and sugar, half a bowl of water, and press the rice cooker.

The practice of fried chestnuts with sugar, I didn't expect it to be so simple, and it was sold for 20 yuan and 1 catty on the street.

The method of stir-fried chestnuts in sugar is as follows:

Recipe: Chestnuts to taste, sea salt to taste, sugar to taste, easy difficulty.

Taste: Sweet.

1.Wash the chestnuts first, then use scissors or to, open the back of the chestnuts. After that, wash and air dry or wipe dry with a cloth.

2.Put sea salt and chestnuts in the pot at the same time, stir-fry over medium heat, then the salt will stick to the chestnuts, continue to stir-fry, about a few minutes, the salt has not stuck to the chestnuts, then you can put sugar.

3.This salt is slightly larger. Preferably sea salt.

4.Put one or two spoonfuls of sugar. At this time, use a low fire. After the sugar is put in, the salt will be very sticky, so you should use a spatula to stir-fry from the bottom of the pan to the top, otherwise it will be easy to paste the pan.

5.After about 10 minutes of frying, the salt is no longer sticky and has turned brown, and the mouth of the chestnuts is also wider, and you can turn off the heat. Cover the pot and simmer for 5-10 minutes.

Wash 300g of the chestnuts you bought, soak them in clean water for 40 minutes, and then blot them with a clean cloth.

Use scissors to cut a hole with a length of at least 1 cm and a depth of 2 mm to prevent the chestnuts from being heated and exploded.

Pour 500g of salt and chestnuts into a clean pot and heat slowly over medium heat; Stir-fry with a spatula constantly so that the chestnuts are evenly heated.

Continue stir-frying, you will see that the salt grains will be wrapped around the chestnuts, don't worry, continue to stir-fry.

After a few minutes, you will see that the chestnut's mouth is a little open, and the stir-fry will be accelerated, so that the salt grains that were previously stuck to the shell will slowly break away.

At this time, sprinkle 100g of sugar to speed up the stir-frying, otherwise the bottom of the pot will be easy to paste.

When sugar is added, the salt will begin to become sticky, the color will gradually darken, and the sugar will begin to caramelize; The aroma comes out, just like the one from the chestnut stalls on the street, and you need to stir-fry it quickly and insert a spatula from the bottom of the pan to make sure that the caramel doesn't stick to the bottom of the pan.

Wait until the chestnut mouth is wide open, the salt is no longer sticky, the color is dark brown, turn off the heat, cover the lid and simmer for 15 minutes, the stew cover is very important, so that the inside of the chestnut can be completely cooked, scoop up and sift and eat.

1. Ingredients for stir-fried chestnuts in sugar.

The practice of sugar fried chestnuts is not too complicated, but the materials selected are very particular, especially the selection of chestnuts must ensure high quality, and to ensure that the chestnut particles are full, because only high-quality chestnuts can make authentic taste of sugar fried chestnuts, and then you also need to prepare an appropriate amount of brown sugar and sand specially used to fry chestnuts, these materials are indispensable, and these materials can be prepared to carry out the specific preparation of chestnuts in the Tang Dynasty.

2. The steps of the sugar fried board to rent brother chestnuts.

The steps of stir-frying chestnuts with sugar are actually very easy, after the ingredients are prepared together, first put the chestnuts into the pot, and then put the prepared sand and red plum-type loose sugar together for stir-frying, you must pay attention to the heat when stir-frying, to control it well, try to stir-fry it over medium heat, until the chestnuts are fried into red, it is best to fry the opening, take one to taste the taste, if you feel fried, then you don't need to fry it anymore, if you don't fry it, you can continue to stir-fry until it is fried.

3. The characteristics of fried chestnuts in sugar.

The taste of the sugar fried chestnuts is very fragrant, and it is also very easy to remove the shell, eating sugar which fried chestnuts can satisfy our appetite and improve our appetite, if the appetite is lost, then eating some sugar fried chestnuts can make you have a great appetite, and eating sugar fried chestnuts can also play a role in warming the spleen and stomach, nourishing yin and nourishing the kidneys, so Tang Dynasty chestnuts are also very worthy of everyone to make and taste the food.

Obviously on a diet, don't eat staple food at every meal, don't eat supper, don't eat dinner, and occasionally eat a big sun, and then take a photo of your snake face and small thin arms and various snacks, just waiting for everyone to comment: Why don't you eat so much without getting fat?! For those who don't know how to pick and choose, this is of course just a legend.

In fact, it is not a legend that you love the right snacks and are not fat no matter how you eat them

Chestnuts are not only very satisfying, eating a few can replace dinner, but also nourish the kidneys and spleen, strengthen the body and bones, and benefit the stomach and liver. No matter how much you doubt other people's scheming, you won't be thin, will you? Let's start making your own fried chestnuts with sugar.

The seventeenth round of October Jingbu: the practice of stir-frying chestnuts in microwave sugar.

Step 1

Chestnut washed, incised.

Chestnuts washed and cut. Put in the microwave for 2 minutes.

Step 1

into the microwave. Put the processed chestnuts into a bowl, wrap a layer of plastic wrap, and then put the bowl into the microwave steaming treasure of Midea, add an appropriate amount of water to the steamed treasure, and choose high heat (P100) to steam for 4 minutes.

Step 1

Add the seasoning. After baking, add an appropriate amount of vegetable oil and white sugar, stir well, choose high heat (P100) and steam for 2 minutes, then you can enjoy it in the oven.

Step 1

The finished product is baked. Freshly baked chestnuts are hot and need to be cooled before eating.

The seventeenth round of October Jingbu: the finished product of fried chestnuts in the microwave oven.

The preparation of fried chestnuts in sugar is as follows:Ingredients: 500 grams of chestnuts.

Excipients: 5 grams of corn oil, 5 grams of sugar.

1. Put the chestnuts in a pot and clean them, preferably for a short time. Drain the chestnuts and cut the cross edge with scissors, so that the ripe chestnuts can open quickly and are easy to taste.

2. Put the processed chestnuts into an electric pressure cooker and pour in corn oil.

3. Add sugar.

4. Pour in 20 grams of water and turn it up and down so that the sugar and oil are evenly covered with chestnuts.

5. Press the cooking button, wait for a while, adjust the key, open the lid and press the cooking button again, and bake the water in the pot as much as possible, so that all the chestnuts will be opened, and the shell will be complete without sticking to the skin.

Here's how:

1. Place the chestnuts in clean water to clean, and use a knife to cut a one-centimeter-length opening on the chestnuts with a knife, and the depth can be controlled by yourself, but it is best not to scrape the flesh inside.

2. Then do further screening, throw away the rotten ones, and then soak them in water for about ten minutes, and then take them out to dry.

3. Heat the iron pot, put a small amount of salt, add the chestnuts, and stir-fry slowly in the pot, be sure not to fry the chestnuts evenly, otherwise it will be easy to paste.

4. Wait for the color of the chestnuts to gradually darken, and then you can put in the sugar, the amount of sugar is selected according to personal taste, generally more than the amount of salt, and you can wait until the chestnuts open to get out of the pot.

To prepare the fried chestnuts with sugarIngredients: 500 grams of chestnut.

Excipients: 300 grams of salt, 15 grams of sugar.

Steps: 1. Wash the chestnuts and put them on a plate.

2. Cut the chestnut with scissors, you can use a knife according to your own method. Cut the chestnut into a mouth of about 2cm, and be sure to cut the skin.

3. **, After the water in the pot is boiled, add salt and stir-fry for 2 minutes.

4. After the salt is evenly heated, pour in the chestnuts and stir-fry, and the water in the chestnuts is completely dry, and the salt does not adhere to the chestnuts, that is, (about 15 minutes).

5. Add the sugar and continue to stir-fry until the sugar slowly caramelizes and turns into a dark brown color.

6. Turn off the heat and simmer for 3-5 minutes.

7. Strain the salt and sugar from the chestnuts through a sieve, and then put them on a plate.

Ingredients: 300 grams of chestnuts.

Excipients: 25 grams of sugar, 15 grams of oil, 100 grams of water.

Specific steps: 1. Clean the chestnuts.

2. Draw a cross knife.

3. Put it in the rice cooker, sprinkle with oil, a spoonful of sugar, half a bowl of water, and mix well.

4. Cover the lid and press the cooking button.

5. Finished product drawing:

Ingredients: 250 grams of chestnuts, 1 tablespoon of oil. Excipients: 1 tablespoon sugar, 2 tablespoons honey. 1. Clean the chestnuts with water.

2. Cut a piece on the top of the chestnut with a ruler and a knife.

3. Cut all the remaining chestnuts into this.

4. Put it in the fresh-keeping box, microwave on high heat for two minutes, and open the ventilation hole in the fresh-keeping box.

5. Take it out. <>

6. Add a spoonful of oil, a spoonful of sand and empty sugar and two spoons of honey. Cover the lid, shake evenly, add microwave oven on high heat and microwave for 5 minutes.

Stir-fried chestnuts in sugar. Ingredients: chestnuts, vegetable oil, sugar.

Steps: Step 1: After washing the chestnuts, cut a cross knife on the surface.

Step 2: Put water in a wok to boil the chestnuts.

Step 3: Cook on high heat for 10 minutes, and the chestnut incision will be split and taken out for later use.

Step 4: Put water and sugar in the wok.

Step 5: Shed, sugar water boiled out of the state of large bubbles.

Step 6: Add the chestnuts and stir-fry.

Step 7: Stir-fry the chain Zen loose sugar juice when it is dry.

Step 8: Put in the unused hot water again and cook the socks for 20 minutes.

Step 9: When the soup is dried again, add vegetable oil and stir-fry for 1 minute.