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Sweet potatoes are edible after they sprout.
Sweet potatoes can be eaten after sprouting, but they can't be eaten too much, but sweet potatoes sprouting, unlike potato sprouting, will not produce any harmful substances, nor will it cause any toxic harm to the human body, so it can be eaten with confidence.
After sweet potatoes sprout, due to the loss of nutrients and water, they not only taste bad but also lose their edible value, sweet potatoes can be eaten after germination, but the nutritional value may be missing, sweet potatoes lack protein and lipids, so they will be nutritionally balanced when eaten with vegetables, fruits and protein foods.
Sweet potatoes that can't be eaten:
1. Sweet potatoes with black spots.
If dark spots are found on the surface of sweet potatoes, it means that sweet potatoes may breed a large number of bacteria, which may cause food poisoning after human consumption.
2. Moldy sweet potatoes.
If you find that the sweet potatoes have become moldy, green in color or hairy, you should not eat them.
3. Sandwich raw sweet potatoes.
If you find that the sweet potatoes are not fully cooked and are in a sandwiched state, the granular starch in them is difficult to digest, so you can't eat them.
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Sweet potatoes sprout and can be eaten. Sweet potatoes can be eaten when they sprout. After sprouting, sweet potatoes do not produce solanine, a component that is harmful to the human body, like potatoes.
As long as the sprouts on the sweet potato are removed, it can be used, but after the sweet potato sprouts, due to the loss of a large amount of nutrients and water, not only the taste is not good, but also the edible value will be lost. Sweet potatoes can be eaten after teething, but they should not be eaten if the skin is brown or black.
Because such sweet potatoes are moldy and contaminated, gastrointestinal symptoms such as nausea, vomiting, and diarrhea will occur after eating.
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Sweet potatoes have a sweet taste, and they are very delicious when eaten steamed, and they are very popular with everyone. But if you put it at home for a long time, the sweet potato will sprout, and can the sweet potato still be edible at this time? Let's take a look.
Can you still eat sweet potatoes after they have sprouted?
Sweet potatoes can still be eaten after they have sprouted, and sprouted sweet potatoes are safe and do not have any toxins, so they can be eaten with confidence. But potatoes are not good, and once they sprout, they produce a nightshade substance, which is toxin. If you eat it, it will cause a burning sensation in your throat, and it will also make your whole body lose strength, and in severe cases, it will cause death.
So once the potatoes have sprouted, they cannot be eaten.
Sweet potatoes can be eaten when they have sprouted, but if the skin is brown or black, it is not edible. Because this situation shows that sweet potatoes contain toxins. Contains sweet potato ketone and sweet potato ketone alcohol, these substances can harm our liver, and even after high temperatures, its activity will not be destroyed.
In addition, after 24 hours of taking it, nausea, diarrhea, headache and other states will occur, and in severe cases, it will be life-threatening.
Nutritional value of sweet potato
1.The nutritional value of sweet potatoes is very rich, containing sugar, dietary fiber, vitamins, lysine and other nutrients, which are necessary for the human body.
2. The carbohydrate content in sweet potatoes is very high, and the calories are not low, so it brings enough calories to the body to relieve the fatigue of the human body.
Precautions for eating sweet potatoes
1. Don't eat raw: Some people prefer to eat sweet potatoes raw, because when sweet potatoes are eaten raw, the taste is also sweet, just like fruits, but it is not recommended to eat them raw, because the amount of starch in sweet potatoes is very rich, and they cannot be digested and absorbed by the body after entering the human body, so it is best to steam the sweet potato, so that the body will absorb its nutritional value well.
2. Eat in moderation: After sweet potatoes enter our intestines, they will produce a large amount of carbon dioxide gas, so once we consume more sweet potatoes, it will make us bloated, and the sugar in sweet potatoes is more, and the accumulation in the stomach and intestines will make the stomach and intestines bloated, which will lead to flatulence, so we must eat in moderation.
3. Cook sweet potatoes into porridge and eat: We cook sweet potatoes into porridge to eat, which can reduce the damage of sweet potatoes to the stomach.
As can be seen from the above, sweet potatoes can still be eaten after sprouting, and the dietary fiber in sweet potatoes is very rich, so as to speed up the peristalsis of the stomach and intestines, which can effectively prevent constipation, but when eating, the amount of consumption must be controlled, not excessive, otherwise it is not conducive to the health of the stomach.
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The sweet potato sprouts and can be eaten. Sweet potatoes and potatoes are very far related, the two are not the same family of plants at all, potatoes are Solanaceae, and Solanaceae plants are rich in various alkaloids, solanine is one of them. The sweet potato is a spiral flower, the root is used as a miscellaneous grain, the young stems and leaves are eaten as vegetables, can make wine, extract starch, and the stems and leaves are high-quality feed, so they can be eaten.
Sprouted sweet potatoes can be eaten, but if the skin is brown or black, it is not edible, it is due to contamination with the black spot fungus.
When buying sweet potatoes, give preference to spindle-shaped sweet potatoes, the surface looks smooth, and rotten sweet potatoes are poisonous. It doesn't smell musty, and moldy sweet potatoes contain ketoxins and are not edible. Do not buy red with black or brown spots on the epidermis.
Sprouted sweet potatoes are not as toxic as potatoes, but they have a poor taste.
The above content refers to People's Daily Online - Can sweet potatoes still be eaten when they are sprouted? Nutritional value of sweet potatoes.
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The sweet potatoes are still edible when they sprout. Because sweet potato sprouting does not produce substances harmful to the human body. The sweet potato dialect mostly refers to sweet potatoes and sweet potatoes, and sweet potatoes are also called dried sweet potatoes.
Sweet potato roots can be divided into three forms: fibrous roots, firewood roots and tuber roots. The fibrous roots are fibrous, with root hairs, and the root system extends to the depth, generally distributed in the 30 cm soil layer, and can be more than 100 cm deep, with the function of absorbing water and nutrients.
Growing environment
Sweet potato is a light-loving short-day crop, and the stems and leaves use light energy for a long time and have high efficiency. The longer the growth period of stems and leaves, the more nutrients accumulate in the roots. When the sunshine is sufficient, the air temperature and ground temperature are high, and the temperature difference is large, it is beneficial to the production, operation and storage of nutrients.
After a certain period of short day exposure, such as 8 to 10 hours of light per day, flowering can be promoted. The extension of sunshine time to 12-13 hours can promote root formation and accelerate the operation of photosynthetic products. It is not shade tolerant, such as intercropping with tall crops, which is easy to reduce yield.
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Sweet potatoes are sprouted and cannot be eaten.
After the sweet potato sprouts, it does not produce harmful substances like potatoes, so it can be eaten, and it can still be eaten with confidence as long as the long sprouts are removed. But one thing to note is that sweet potatoes lose a lot of water and nutrients after they sprout, so they lose their edible value.
As for the poisoning of sweet potatoes with long sprouts, it is a misunderstanding of life, and there is no scientific basis, if the sweet potatoes have black spots on them, they can not be eaten, black spots generally belong to bacterial infection, and will cause certain harm to users after eating.
Precautions for storing sweet potatoes
Store in a dry and ventilated place: It should be noted that sweet potatoes are rich in beneficial ingredients and have a sweet taste. When storing sweet potatoes, pay attention to the sweet potatoes do not touch the water, it may cause the sweet potatoes to sprout, the temperature of storing sweet potatoes should not be too high or too low, too low may make the sweet potatoes freeze, you need a certain amount of air when storing sweet potatoes, so that the sweet potatoes will be sweeter and sweeter, it is not recommended to put them in the refrigerator.
Fresh-keeping storage method: build a fresh-keeping warehouse on the open land, the size is determined according to the size of the space and the amount of storage, and the temperature and humidity are set at the appropriate temperature and humidity for sweet potato storage. Storing sweet potatoes in a fresh-keeping warehouse is simple and convenient, safe and reliable, and can be said to be the most advanced and reliable storage method.
This crisper is not the same as refrigerator, so don't keep it in the refrigerator, let alone in the freezer compartment of the refrigerator.
The above content refers to Encyclopedia - Sweet Potato.
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Sprouted sweet potatoes can be eaten.
Sweet potato, generally referred to as jicama, is a stout and winding grassy vine with large fruits and purple or light brown skin. Sweet potato sprouting is generally edible, although it may affect the nutrients of sweet potato, but it will not harm health, so there is no need to worry.
Sweet potatoes like warm, sunny environments, like high temperatures, and are not cold-tolerant. The appropriate temperature for growth is 20 30, the suitable temperature for the succulent root expansion stage is 20 25, the high temperature is required for flowering and seed setting, and the seeds need 7 to 8 months to mature. The root system is developed, with strong resistance to stress, drought resistance, waterlogging resistance, barrenness resistance, etc., the soil requirements are not strict, and the sandy loam soil with deep topsoil and high dryness with medium fertility is appropriate.
Clay soils have stunted roots, rough skin, and many fibers.
Morphological characteristics of sweet potato seedlings
Stout, winding, grassy vines, slightly hairy, sometimes slightly woody at the base. The roots are lumpy, spindle-shaped or oblate-spherical, generally about 20-30 cm in diameter, fleshy.
pinnate compound leaves with 3 leaflets; Leaves linear-lanceolate, 5 11 mm long; small trolley tapered, about 4 mm long; The lobes are diamond-shaped or ovate, 4 18 cm long, 4 20 cm wide, irregularly and shallowly lobed above the middle, the lobes are small, acutely acute, the sides of the lateral leaflets are extremely unequal, only slightly hairy underneath.
racemes 15 30 cm long, with 3 to 5 flowers per node; bracts bristry, early falling; calyx 9-11 mm long, tightly covered with long bristles; corolla light purple or reddish, flag petals nearly rounded, 15 20 mm long, ** a yellow-green patch and 2 callosum appendages near base, 2 semicircular, erect ears above the stalk, wing petals sickle-shaped, with long, downward ears at the base, keel lobes nearly sickle-shaped, centimeter long; Stamens two-body, one of the flag petals is detached.
The above content reference: Health - Can you still eat sweet potatoes when they sprout.
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