The efficacy of plum wine, the efficacy and function of plum wine

Since plum wine contains special ingredients, it has many health benefits for the human body. Next, a brief introduction to the effects of plum wine:

1. Eliminate fatigue: Green plum is rich in natural minerals and vitamins, which can promote metabolism in the human body and help eliminate fatigue.

2. Improve alkaline physique: green plum contains a lot of calcium, magnesium, sodium and other minerals. It not only neutralizes the acidity of the blood and maintains the weak alkaline balance of body fluids, but also prevents a variety of diseases.

3. Bactericidal effect: The organic acids in green plum have a bactericidal effect, can also inhibit the reproduction of bacteria, improve the bactericidal effect in the intestine, and can reduce inflammation and stop diarrhea.

4. Promote saliva secretion: Green plum is rich in organic acids, which can promote saliva secretion. Saliva has the effect of aiding digestion and increasing appetite.

This is the reason why plum wine should be drunk before meals. In addition to the salivary glands that produce saliva, salivary gland hormones can also be secreted from the larger subauricular glands, which act greatly. Salivary gland hormone promotes cell metabolism and prevents cell aging.

In addition, green plums can also promote the metabolism of the stratum corneum and prevent the appearance of wrinkles and spots. For this reason, it is known as the "rejuvenation" hormone. It has also been shown to promote calcification of bones and teeth, as well as promote the growth of surrounding hard tissues.

Since the secretion of salivary gland hormone gradually decreases after the age of 20, it is recommended that you use dried green plums and plum wine to promote the secretion of salivary gland hormone. Replacing sleeping pills with plum wine can help you fall asleep quickly.

Green plum wine, in China's Yunnan, Guangdong, Fujian and other places, the local method of brewing self-use plum wine has a long history, Japan and South Korea and other countries also have the habit of drinking green plum wine, mainly using rice wine or rice wine to soak fresh plum fruit, to Zhao'an green plum wine produced by the green plum wine has a pure taste and aroma, well-known at home and abroad, can be appetizing and healthy, promote digestion.

1.Thirst.

1. Green plum is rich in natural minerals and vitamins, which can promote the metabolism of the human body, and because it contains various and extinct organic acids, it will give people a refreshing feeling when eating, which helps to fight fatigue.

2. Green plum contains a variety of organic acids, these organic acids will be dissolved in the wine after soaking in wine, organic acids have the effect of sterilization and sterilization, can inhibit the reproduction of bacteria, at the same time alcohol also has a bactericidal effect, eating can promote the improvement of intestinal sterilization, can stop diarrhea, anti-inflammatory.

3 Qingmei is a kind of green fruit, containing a lot of organic acids, but also contains a lot of fiber, after use has the effect of promoting gastric acid secretion and promoting intestinal peristalsis, can help digest food, and improve the ability of the gastrointestinal tract to digest food, has the effect of stomach digestion.

4 edible green plum is because it contains a variety of organic acids, can promote the secretion of saliva, saliva fluid has a kind of mumps, green plum can promote its secretion, this kind of human hormone has the effect of promoting metabolism, improving the elasticity of human blood vessels and tissues, can make **smooth and elastic, ruddy complexion, has the effect of beauty and beauty.