Analysis of the safety environment of China s food market

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Food Safety Forum FoodBBS:

At present, there is still a big gap between China's food safety situation and the requirements of the masses. These gaps are mainly manifested in five aspects:

First, the source pollution of primary agricultural products is relatively serious;

Second, the sampling pass rate of some food markets is low;

Third, the food safety management system is not perfect;

Fourth, the business order of food circulation is not standardized;

Fifth, counterfeit and shoddy food has been repeatedly banned.

In order to make China's food safety generally close to the level of developed countries, it is necessary to break through the "bottleneck" constraints in food safety work, and strive to establish and improve the food safety control system and legal system.

You will be even more surprised when you look at China on the tip of your tongue - facing the food safety crisis!!

Current situation of food safety at home and abroad.

Food safety refers to ensuring that food consumption has no direct or potential adverse harm to human health, and is an important part of food hygiene. In the World Health Organization's Guidelines for Strengthening National Food Safety Plans, food safety is explained as "a guarantee that food will not harm consumers when prepared and eaten for its intended purpose". In other words, food safety means that food should not contain toxic or harmful substances or factors that may harm or threaten human health, which may lead to acute or chronic poisoning or infection of consumers or potential hazards that endanger the health of consumers and their descendants.

Although many international organizations and most countries attach great importance to food safety and have adopted a series of control measures, food safety problems are still an increasingly serious threat to human health, especially with the industrialization of food production and the adoption of new technologies, new raw materials and new products, the factors causing food contamination are becoming increasingly complex. The environmental pollution caused by the rapid development of industry and agriculture has already affected food and caused a series of serious food contamination accidents. In recent years, humanity has been faced with one threat after another food safety problems.

In the year, the consumption of unhygienic cockles caused 10,000 people in Shanghai to be infected with hepatitis A virus, which became a serious foodborne virus infection incident that caused a sensation across the country. This is due to the contamination of large amounts of hepatitis A virus in the waters where cockles grow.

Some food safety accidents are caused by the presence of human and zoonotic pathogens in raw animals used in the processing of animal-derived foods. For example, the outbreak of avian influenza in Hong Kong, which caused a sensation in the world, announced that the Hong Kong Department of Health announced that the world's first human case of infection with the A-epidemic virus was found in Hong Kong.

A child and a woman were infected in the incident, resulting in the deaths of a child and a woman. Hong Kong** ordered the culling of 10,000 chickens to reduce the chance of virus infection. Hong Kong citizens once "smelled the chickens and changed color".

In mid-to-late January, avian influenza struck Hong Kong again, and Hong Kong** once again ordered the killing of chickens to prevent future troubles.

There are some food safety accidents caused by not paying attention to safety and health control during processing.

Hunan Provincial Nutrition and Health Food Association Hunan Food Association Training Center focuses on the prospective research of food safety system, food safety teacher and public nutritionist training.

Is there still safe food in China? It has long been safe from all poisons, and it is recommended to go home and make it yourself, but it is just relatively safe.

Foreign supervision is more in place, but it is not that there are no food safety problems, and there are, compared with the domestic situation, there is no absolute, only relative.

The status quo of the food safety hazard system Hello dear, 1More and more problematic foods are appearing on the market, which has seriously threatened people's health. In the past, China's problem food only appeared in rice, flour, grain, oil, meat, eggs, poultry, vegetables, aquatic products, soy products, etc., and now fruits, wine, dry goods, dairy products, and roasted food have also become the key categories of problem food, and the problem food involves more and more widely.

2.Problematic food is not limited to expired, spoiled, and new problems such as excessive total number of bacteria, pesticides, fertilizers, chemical residues, etc., and its harm is becoming more and more serious, threatening people's health and life safety. 3.