How to transform the mode of economic development in view of food safety

First of all, it is necessary to promote the transformation of the development mode of the entire food industry and speed up the pace of modern agricultural construction and food industry restructuring. All levels and relevant departments should guide and support enterprises to establish their own food safety control system, give full play to the role of industry associations in standardization and self-discipline, establish a food enterprise integrity system, and actively cultivate backbone enterprises, and eliminate a number of enterprises with many food safety problems and backward production capacity.

Secondly, actively support the development of large-scale food groups and build a whole industry chain food enterprise from "field to table". The scale of food enterprises can ensure that they use the most advanced methods in the world in cultivation, strictly control every link in the production chain from the seed, and the product quality indicators meet international standards. Such a whole industry chain will make food safety issues fundamentally guaranteed from the business model, ensure that product quality can be traced, and final consumers can naturally choose assured food.

Thirdly, we cannot ignore small and medium-sized food enterprises, and we must make a difference in reducing their burden. The tax burden of small and medium-sized enterprises in China is heavy, the production cost is high, and the raw materials are high, and the profit of the final product is meager. Maximizing profits is the main goal of producers in market competition.

If these enterprises are given as much as possible and as little as possible are taken to create a good environment for their development, then most producers will not choose the "shortcut" to profit by counterfeiting and selling.

Finally, it is necessary to rebuild the moral and credible norms of the market economy. In the fierce market competition, in the face of the contradiction between cost and profit, food companies often have to choose between righteousness and profit. However, food safety is no trivial matter, so that the concept of integrity is deeply rooted in the hearts of food enterprise producers and operators, which is the general appeal of the public.

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From the analysis of Shenzhen food safety lawyer Liu Zhixin, we can see that food safety regulations are becoming increasingly strict and extensive. It poses great difficulties to food exports to countries, especially developing countries. In the face of this harsh situation, developing countries can take the following measures:

1) Developing countries should strengthen their own food safety capacity-building.

Due to the constraints of developing countries' own systems, financial resources and scientific and technological levels, there is a huge gap between the food safety system and that of developed countries, which makes developing countries can only become passive recipients of food safety standards, and food exports are easily restricted. To change this unfavorable situation, developing countries should take the lead in strengthening their own food safety capacity building, specifically, first of all, should establish an effective food safety management system, pay close attention to the formulation and improvement of food safety-related laws and regulations, and establish food safety standards in line with international standards. Secondly, the reform of the food industry should be accelerated, the core of the future competition in the food market is the size of the enterprise and the level of science and technology, therefore, developing countries should speed up the optimization and upgrading of the food industry, so that enterprises can improve their competitiveness in the international food market by achieving economies of scale and increasing the content of science and technology.

Finally, an emergency response mechanism for disputes should be established to properly handle international disputes caused by food safety and create a good external environment for food exports.

2) Strengthen international exchanges and negotiations, and strive to promote food exports.

Food safety problems in food are very easy to be used as an excuse for a country to implement protectionism, especially developed countries with their economic and scientific and technological advantages, the development of some too high food safety standards that are difficult for developing countries to achieve, if the developing countries blindly cater to the standards of developed countries, it will lead to a vicious circle in the international food industry, developed countries will wantonly improve the inspection and quarantine standards of food, and developing countries can only cope with it. Therefore, in view of some irrationalities of the developed countries, the developing countries should be brave enough to negotiate with them and force them to make concessions. In addition, it should make full use of certain special and differential treatment for special developing countries to safeguard its legitimate rights and interests.

Liu Zhixin, chief lawyer of the food consultant Lician Pai Kai Shi Group, to the friends of the corporate parties:

When the legitimate rights and interests of your enterprise are infringed, please stay calm, and you can consult with senior legal counsel lawyer Liu Zhixin to consult relevant legal issues and take the appropriate road of rights protection, so as to protect your own rights and interests to the greatest extent.

By closely linking the ideals of the individual with the development of the country, everyone enjoys a state of freedom of choice and a different understanding of happiness. However, facts have proven time and again that individual struggle can only be deeper when it is integrated with the interests of the state and the nation. Scientist Du Xiangwan once compared the motivation of life to two wheels:

One wheel is the need of the country, and the other wheel is the personal interest, "when the two wheels turn together, there will be stronger power". When the stream of personal growth converges into the surging river of national destiny, a person's future will be broader, and the road to success will be broader.

A country is a collection of thousands of families, and it is the amplification of countless individuals. When more people hang the fruits of success on the big tree of the motherland, the big tree will flourish. Standing at the starting point of a new era, it is precisely because of a large number of patriots and doers who have struggled for the rise of China that we have continuously set new records, created miracles, and made major breakthroughs in many fields such as manned spaceflight, lunar exploration projects, manned deep diving, supercomputers, high-speed railways, and aircraft carriers.

As the years have proved, the country and each individual constitute an inseparable common source of destiny. Some people say that the motherland is like your own parents, you can't choose; You love your motherland, and you have to take responsibility for the motherland, which is also an obligation. By closely combining personal ideals and pursuits with the development of the country and the prosperity and strength of the nation, a person should not be able to obtain majestic spiritual strength or reach a higher realm of life.

Always pay attention to national food safety, keep food safety in mind, substitute it into daily life, and always pay attention to and supervise.

How to integrate the future of the talker into the development of national food safety, national food is related to you and me, and to develop safely, we must trust national food safety. If you want the future, you should also integrate into the safe development of national food dust.

The people take food as the sky, and food is the first thing. How to let the masses eat at ease is in front of our relevant units. The first is to increase the punishment and punishment of counterfeiting enterprises, and at the same time implement tax reduction policies for some enterprises to support the improvement of their technical equipment.

The second is to strengthen the coordination between the first and local food supervision departments, clarify the scope of authority and responsibility of each department, and effectively reduce the cost of food supervision. The third is to establish and improve the mechanism of mutual communication between consumers and enterprises, and increase the transparency and public participation of the supervision work. Fourth, strengthen the reserve of food safety scientific and technological achievements and technical reserves and the training of regulatory personnel, and accelerate the transfer of technical achievements in food safety assessment in colleges and universities to companies and enterprises.

The discussion on how to improve the overall level of food safety in China is as follows:

1.Refine the principles and provisions of the Food and Beverage Safety Law. The responsibilities of the main person in charge of food production and operation enterprises are refined; The food safety responsibilities of centralized dining units such as schools and childcare institutions have been refined; The whole process management requirements such as production and operation, storage and transportation, traceability system, and market exit have been refined; The provisions on the "serious circumstances" have been refined, so as to provide more operational institutional norms for supervising the implementation of the main responsibilities of producers and operators.

2.Strengthen penalties for violations of laws and regulations. Increase the cost of violating the law, add a "punishment to the person" system, and impose a fine of up to 10 times the annual income of the legal representative and the relevant responsible person; Establish a "blacklist" system for food producers and traders with serious violations, and implement joint credit disciplinary action; Improve the linkage mechanism between food safety administrative law enforcement and administrative detention of public security organs, etc., so that lawbreakers do not dare to defy the law.

3.Implement problem-specific regulatory initiatives. It is forbidden to use conferences, lectures, health consultations and other methods to falsely advertise food; Provisions on the management of special food inspection, sales, labeling, instructions, advertising, etc.; It is forbidden to publish inspection reports issued by inspection agencies without legal qualifications; It clarifies the content of the importer's review of overseas exporters and production enterprises, etc., and solves the problems encountered in regulatory law enforcement.

4.Optimize the risk management system and mechanism. Adhere to prevention first, source management, and promote scientific supervision of food safety.

Li refers to improving the risk assessment system for agricultural inputs; Establish a food safety risk monitoring and consultation mechanism; The content, procedures and requirements of risk communication are clarified to promote the social co-governance and sharing of food safety.

5.Solidify what works in practice. build a team of professional food safety inspectors; Reward the internal whistleblower of the enterprise; Formulate and publish a list of illegally added substances in food, supplementary testing methods, etc., to further improve the efficiency of supervision.

6.The vitality of the law lies in the implementation, and the food safety laws and regulations focus on the implementation. Relevant departments will increase the publicity and implementation of the "Regulations", speed up the establishment and abolition of supporting rules and regulations, and strictly supervise and enforce the law.

7.Strictly abide by the bottom line of safety, urge food producers and operators to fulfill their main responsibilities, promote the high-quality development of the food industry, and strive to let the people buy and eat with peace of mind.

Summary. Regulations of the People's Republic of China on the Administration of Industrial Product Production Licenses" Scope of application:

Engage in food production, processing and business activities for the purpose of sales within the territory of the People's Republic of China. Excludes imported food. It includes 3 specific systems:

Production license system. For qualified food production enterprises, a food production license will be issued to allow the production of products within the scope of the license; Enterprises that have not obtained a food production license are not allowed to produce food. Compulsory inspection system.

Food that has not been inspected or failed to pass the inspection is not allowed to be sold out of the factory. Market access marking system. For the food that implements the food production license system, the market access mark - QS mark must be printed (pasted) on its packaging or logo before leaving the factory, and the food that is not printed (pasted) the QS mark is not allowed to enter the market.

As a future practitioner in the food quality and safety industry, how to deal with frequent food safety problems?

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The way to deal with frequent food safety problems is to improve the law, strengthen supervision, and severely punish violations. Article 99 of the Supplementary Provisions of Chapter 10 of the Food Safety Law of the People's Republic of China stipulates:

The meaning of the following terms in this Law: food safety refers to the strict control of food crops, vegetables, fruits, drinking water, etc., which are not focused on the food that the people need to eat every day, and the adjustment of standardized and innovative planting, production structure and production guarantee system. The food on the market should be large-scale, in line with the quality requirements, nationally recognized planting professional households, groups, manufacturers of food accounted for the vast majority, for backward, sporadic, quality unguaranteed planting Liang Xiaohu, small production plants timely elimination, or into no one care and self-destruction.

Purifying the source of the market is the key, and this step is done well, and buyers can rest assured.

The Regulations of the People's Republic of China on the Administration of Industrial Product Production Licenses are applicable to the scope of lease and dissolution: engaging in food production and processing business activities for the purpose of sales within the territory of the People's Republic of China. Excludes imported food.

It includes three specific systems: the production license system. For qualified food production enterprises, a food production license will be issued to allow the production of products within the scope of the license; Enterprises that have not obtained a food production license are not allowed to produce food.

Compulsory inspection system. Food that has not been inspected or failed to pass the inspection is not allowed to be sold out of the factory. Market access marking system.

For the food that implements the food production license system, the market access mark - QS mark must be printed (pasted) on its packaging or logo before leaving the factory, and the food without the QS mark is not allowed to enter the market.

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1. Microbial pollution: hazards of pesticide residues, animal residues, etc.

2. There are continuous problems of illegal production and food processing of enterprises, such as melamine, gutter oil, bulking agent, poisonous leeks, dyed steamed buns, etc.

3. The business order of food circulation is not standardized.

4. New food safety hazards brought by new technologies and new resources.

It's such a big problem, I need a safety risk assessment report and a discussion**.

=.Is it Sister Xiao Nan's topic?