Crispy on the outside and glutinous on the inside! How to make Internet celebrity glutinous rice cak

Glutinous rice is not only able to make glutinous rice cakes, glutinous rice cakes, glutinous rice balls, etc., but also the cakes made with it are particularly delicious, glutinous rice cake is a local specialty snack, its skin is crispy and soft inside, the taste is particularly good, not lost to the use of low-gluten flour, glutinous rice cake needs very simple ingredients, glutinous rice flour, milk, sugar, etc. can be made, these are often used in daily cooking, so it is more convenient to make, when making glutinous rice cakes, there is no need to send or divide eggs, especially simple and convenient, And the taste is very good. <

How to make glutinous rice cake:

Spare ingredients: 150 grams of water-milled glutinous rice flour, 140 ml of milk, 45 grams of sugar, 3 grams of baking powder, 1 egg, 40 grams of cooking oil;

Production process: In the first step, all the ingredients are prepared in place, prepare a slightly larger container, knock in the eggs, add the sugar to it at the same time, pour in the odorless cooking oil, and beat it evenly with a manual whisk; In the second step, all the ingredients can be fully combined, then glutinous rice flour and baking powder are prepared, mixed and strained through a sieve, poured into the egg mixture, and then added milk to it; <

The third step is to continue to beat it evenly with a whisk, so that the powder and liquid can be fully mixed, and let stand for a while, in this process, prepare a paper cup mold, or directly prepare a non-stick mold, and cut it into pieces after baking; Step 4: Preheat the oven to 170 degrees for 5 minutes, then pour the resting egg batter into the mold, be careful not to be too full, almost 8 minutes full, and then put it in the preheated oven; <>

The fifth step is to bake at 170 degrees for 35 minutes, and you can enjoy it after almost the time, which is particularly crispy and soft.

Cooking Tips:

1. The sugar added can be adjusted according to personal taste, the sugar added in this recipe has moderate sweetness, you can refer to it, the edible oil is added to make the cake texture more moist, so it is indispensable, and the oil is best to use corn oil or salad oil and other colorless and odorless;

2. After the glutinous rice flour and baking powder are mixed, they need to be filtered through a sieve to filter out the impurities, and the taste of the cake will be more delicate, so we need to do a good job of this, and the milk can be selected according to what the individual usually likes to drink;

3. Don't pour too much batter into the mold, it's almost full, because the cake will expand during the baking process, and it will be easy to overflow if it is too full, which will affect the overall appearance.

Soak the glutinous rice for a long time, then wash it and drain the water some, steam it in the pot, cool it a little after steaming, add white sugar and mix well, then put it in the mold, smear the filling you want to eat on the yard on a layer of glutinous rice, and when it cools a little, you can take it out, and then wrap it in the slurry mixed with flour and starch, dip it in the egg yolk liquid, breadcrumbs, and fry it in the pan, and the outside is crispy and the inside is glutinous!

Take the eggs at room temperature and put them in the egg beating basin, add caster sugar to beat, sieve in glutinous rice flour and baking powder, stir evenly, no dry powder can be, melt the butter and milk into liquid, add to the batter after cooling and mix evenly, pour the batter into the piping bag, squeeze the batter into the mold, put it in the preheated oven, 170 degrees for 20 minutes, and the cake can be baked.

Wash and soak the glutinous rice until soft, then puree it with water in a food processor, put flour, eggs, baking powder, baking powder, and stir into a paste. After fermentation, put it in a mold and steam it.

How to make net red glutinous rice cakes:

Operating materials: 280g of glutinous rice flour, appropriate amount of dried fruits, 15g of corn oil, pure milk or coconut water, appropriate amount of sugar, no corn oil can also be replaced by other edible oil, but try not to use peanut oil and other heavy taste.

1. Take a basin, pour in 250g of glutinous rice flour (the amount of a whole bowl), then add 30g of sugar, 15g of corn oil, 250g of pure milk or coconut water.

2. Take a flat-bottomed container of appropriate size as a mold, and brush a layer of corn slow pat oil or cooked oil around the mold to prevent the batter from sticking to the container and facilitate the demolding of glutinous rice cakes.

After the batter is poured, shake the batter up and down several times to completely remove the excess gas from the batter, and then add various dried fruits to your taste. Spread the dried fruits on top of the batter, then gently stir the batter with chopsticks to evenly blend the dried fruits in the middle of the batter.

3. Add water to the pot, bring to a boil over high heat, and steam the batter in the pot. Cover and steam over high heat for about 15 minutes, then turn off the heat and remove from the pot. After the glutinous rice cake is out of the pot, put it aside to cool, then cover it with plastic wrap and put it in the refrigerator for half an hour.

4. Take a waterless and oil-free wok and heat it, add 30g of glutinous rice flour, heat it over medium heat, stir-fry it with a spoon, and wait for the glutinous rice flour to change color and yellowish, it is already cooked.

5. Take out the glutinous rice cake after the refrigeration time is up, sprinkle the fried glutinous rice flour evenly on top of the glutinous rice cake, and then use a knife to cut the glutinous rice cake into long strips or squares of uniform size. Our glutinous rice cake is ready, put it in the refrigerator and eat it at any time, which is very convenient.

The practice of colorful glutinous rice cakes.

Ingredients: 250 grams of glutinous rice flour, 50 grams of corn starch, 40 grams of sugar, 65 grams of corn oil, 300 grams of pure milk, red beans, mung beans, rice, glutinous rice, yellow rice, black rice, Jiang rice.

Steps: Which reputation.

1. Glutinous rice flour, starch, biturose, corn oil, milk and all kinds of rice are fully stirred together to form a well-proportioned and delicate flour paste without particles.

2. Pour the liquid into a deep-mouthed plate and buckle a plate on the surface or seal it with high-temperature plastic wrap.

3. Cool on the pot, steam for about 20-25 minutes.

4. Sprinkle the steamed rice cake with sesame seeds and steam for two minutes.

5. After steaming, take out and dip it in sugar or honey to eat.

The practice of setting up a stall colorful glutinous rice cake.

1. Clean the glutinous rice.

2. Put it in a basin and soak it in water.

3. Then put it in a food processor and beat it into powder.

4. Then add some sugar, yeast powder, warm boiled water and stir well, ferment for more than half an hour, take it out, put it in the steamer and steam it for 20 minutes.

Hello dear, the color preparation method of Internet celebrity glutinous rice cake is as follows: the color of the sedan messenger system needs to use red yeast powder for closed-end color mixing. Red yeast powder is fermented with monascus fungus, which is a natural red toner with a good dyeing effect.

Generally, when steaming glutinous rice cakes, you can add an appropriate amount of red yeast rice powder to the appropriate amount of water, and after the red yeast rice powder is fully dissolved, add the glutinous rice slurry and stir evenly. It should be noted that the amount of red yeast rice powder should be added in an appropriate amount, and too much will cause the color of the glutinous rice cake to be too dark and affect the appearance, and too little will cause the color to be not obvious.

Summary. Hello, dear I am Zhenzhen, a little assistant in life, and I have helped you sort out the results. Generally speaking, the color of Internet celebrity glutinous rice cake is mainly light colors such as matcha, purple potato, osmanthus, etc., and it can also be matched according to taste, for example, matcha-flavored glutinous rice cake can be matched with light colors such as green and yellow; Mango-flavored glutinous rice cakes can be paired with orange, pink, etc.; Cheese flavors can be paired with yellow, orange, etc.

At the same time, it can also be matched according to different occasions and seasons, such as: light blue, lake blue, light red and other collocations can be used in summer, brown, burgundy and other collocations can be used in winter, light green, gold and other collocations can be used in autumn, and pale pink, powder blue and other collocations can be used in spring. Do you have any other questions?

If you are satisfied with my service, please give me a review

Dear, hello Na Xiang, I am Zhenzhen, a little assistant in life, and I have helped you sort out the results. Generally speaking, the color of the online celebrity glutinous rice cake is mainly light colors such as matcha, purple sweet potato, osmanthus, etc., and it can also be matched according to the taste, for example, the matcha-flavored glutinous rice cake can use green, yellow and other light colors with Li Jingbo; Mango-flavored glutinous rice cakes can be paired with orange, pink, etc.; Cheese flavors can be paired with yellow, orange, etc. At the same time, it can also be graded according to different occasions and seasons, such as:

In summer, you can use light blue, lake blue, light red, etc., in winter, you can use brown, wine red, etc., in autumn, you can use light green, gold, etc., and in spring, you can use light pink, powder blue, etc. Do you have any other questions? If you are satisfied with my service, please give me a review

How much light powder is added to a pound of glutinous rice, and what is the proportion.

Generally speaking, 400 grams of glutinous rice cake plus 50 grams of light powder, the ratio is hello, the color is not too drooping.

Dear, yes. How much to add to the green powder of the online cabbage.

How can I give you a compliment.

Generally speaking, 1-2 teaspoons of green powder are enough for the green powder of the net red glutinous rice cake and the green cabbage. It is not recommended to add too much, so as not to affect the taste and color.