Glutinous rice baba cake, what should I do at home to make it crispy on the outside and glutinous on

Glutinous rice baba cake is a very popular dim sum with a crispy and soft texture. The method of making glutinous rice baba cake is very simple. The production process consists of three steps, the first step is to prepare the ingredients, the second step is to make glutinous rice baba cake, and the third step is to bake glutinous rice baba cake.

Let's share with you how to make glutinous rice baba cake.

1. Prepare the ingredients.

The ingredients used to make glutinous rice baba cake include glutinous rice flour, eggs, powdered sugar, corn oil, milk and condensed milk, and baking powder can be prepared to increase the fluffiness of the pastry. The ratio of glutinous rice flour to corn oil is 3 to 1, the ratio of glutinous rice flour to milk is 1 to 1, the ratio of glutinous rice flour to egg liquid is 3 to 1, the amount of baking powder can be a little less, and white sugar can be added moderately according to your preference. Here, the yolk and egg white in the egg need to be separated.

2. Make glutinous rice baba cake.

First of all, pour the egg yolk into the container, add corn oil, milk and condensed milk, and stir moderately with a hand blender, without foaming. Then sprinkle the glutinous rice flour evenly into the container after sifting, stir it well again, and stir it into a delicate and smooth batter. Afterwards, an appropriate amount of lemon juice will be added to the egg whites to remove the fishy smell and improve the taste.

It should be noted here that the egg white needs to be foamed in the process of stirring the egg white, and the sugar powder needs to be added evenly many times during the stirring process, and an appropriate amount of baking powder can be added to the egg white. Beat the egg whites until they are large hook-like and ready to use. Take one-third of the frothy egg yolk, add it to the egg yolk paste, and stir well.

Then add the remaining whipped egg yolks and stir well. There must be two additions here, so don't be lazy.

3. Bake glutinous rice baba cake.

Brush the surface of the mold with a layer of softened butter and place the batter into the mold, remembering that the pastry will expand during the baking process, so just add two-thirds of the mold. The oven is preheated in advance, and then baked at 180 degrees for about half an hour, and the glutinous rice baba cake is made. Demold the baked pastry and let it cool before serving.

To prepare milk, eggs, white sugar, corn oil, white jade powder, foaming powder, then pour the white sugar and eggs into a bowl and stir well, put the corn oil and milk in it, then add glutinous rice flour and foaming powder, put the train dough in a paper cup, and then put it in the oven, the temperature of the oven is set to 175 degrees, the time is 25 minutes, and you can eat.

First of all, prepare the ingredients, then pour the white sugar and eggs in a bowl and stir well, then put in glutinous rice flour, then put in corn oil, then put in red dates, put them in paper shells, and then put them in the oven, the time is kept at about 30 minutes, the temperature is 175 degrees, and you can eat it after cooking.

First of all, you should prepare the corresponding glutinous rice flour, add an appropriate amount of water, add an appropriate amount of sugar, stir well, and then knead it into a ball, and then prepare the bean paste filling or fruit filling, wrap these fillings into the dumplings, put them in the pot and steam them for about 15 minutes.

Hello dear, glutinous rice baba wants to be delicious and soft, the method is as follows: 1. Slowly add warm water to the glutinous rice flour and stir it into large particles with chopsticks, and knead it into a smooth glutinous rice ball. 2. Knead a small glutinous rice ball into a ball, and flatten the pants into a circle.

3. Put an appropriate amount of oil in the pot, put in the glutinous rice balls, and fry over medium-low heat. 4. Melt the brown sugar with boiling water 5. Fry until golden brown on both sides, pour in an appropriate amount of brown sugar water, and cook the beard for one minute, don't cook for too long, let it be on low heat, the sugar paste will have a bitter taste. 6. Turn off the heat when the poop is evenly colored.

7. Serve on a plate and eat, be careful not to burn it.

1. Ingredients: 2 sweet potatoes, half a bowl of flour, 1 bowl of glutinous rice, appropriate amount of white sesame seeds, appropriate amount of sugar.

2. Method: 1) Wash the sweet potatoes off the surface of the sediment, then peel off the skin, then cut them into thin slices and steam them in a pot.

2) Pour out the excess water in the bowl first, then pour in an appropriate amount of white sugar according to the sweetness of the sweet potato and its own taste, stir the white sugar while it is hot, and then mix the hail Kai into a delicate sweet potato puree with egg pumping, and let it cool slightly for later use.

3) Pour glutinous rice and flour into the sweet potato puree in small quantities many times, because the dry humidity of the sweet potato puree is different, so it is recommended to add a small amount of flour materials many times to knead into a non-sticky dough.

4) Pour an appropriate amount of sesame seeds into a flat bowl.

5) Take an appropriate amount of dough, knead it into a ball slightly with the palms of both hands, put it in a bowl and roll it around, so that the dough is evenly stained with white sesame seeds, and then gently flatten it with your fingers until you like the shape or thickness of the source.

6) Pour an appropriate amount of cooking oil into the pot, spread the sweet potato cakes in turn, and fry over medium-low heat.

7) Fry until the bottom of the pie crust becomes darker and transparent, and after frying on both sides, use a spatula to gently press on the surface to gently rebound.

Steps: <>

Step 1: Put the glutinous rice in a bowl, add water to wash it, and then continue to soak the washed glutinous rice in clean water for two hours or overnight, and soak it until it is broken with a gentle pinch by hand.

Step 2: Take out the soaked glutinous rice, spread it evenly on the cage cloth, steam it in the pot for about 35 minutes, and steam the glutinous rice; Then pour the steamed rice into a large bowl, wear disposable gloves, and knead and grasp and kick it fully according to your preference. If it is too dry, you can add a little warm water in an appropriate amount, and if it is too sticky, add a little clear oil, knead it fully for about 10 minutes, and knead the glutinous rice into a delicate state; Finally, wrap in plastic wrap and set aside.

Step 3: Prepare a small handful of black and white sesame seeds in a small bowl, add water and wash well; Then pour it into the pan and stir-fry over low heat until the sesame seeds are beating in the pan; After letting cool slightly, put the sesame seeds in a plastic bag and roll them out with a rolling pin and set aside.

Step 4: Pour the rolled black sesame seeds into a bowl, then add an appropriate amount of white sugar and brown sugar according to your favorite sweetness, and stir well.

Step 5: Pull a piece of kneaded glutinous rice into a cake in the palm of your hand, then wrap it with sesame filling, and knead it directly.

Step 6: Preheat the pan or electric baking pan and brush the oil, then put the wrapped cake into the pan and thin it with a spoon; Fry until the bottom surface is yellow, then turn over, and continue to fry until both sides are slightly yellow, then remove from the pan and put on a plate.

The method of making glutinous rice dumplings sweet and soft is as follows.

The practice of glutinous rice glutinous rice dumplings.

Materials

Glutinous rice, warm water, cooking oil, black and white sesame seeds, brown sugar, white sugar.

Steps

Put the glutinous rice in a bowl, add water to wash it, and then continue to soak the washed glutinous rice in clean water for 2 pieces.

For hours or nights, soak until you crush it with a gentle pinch of your hands;

Take out the soaked glutinous rice, spread it evenly on the cage cloth, steam it in the pot for about 35 minutes, and steam the glutinous rice;

Then pour the steamed rice into a large bowl, wear disposable gloves, and knead and grasp and kick it fully according to your preference.

If it is too dry, you can add a little warm water in an appropriate amount, and if it is too sticky, add a little clear oil, knead it fully for about 10 minutes, and knead the glutinous rice into a delicate state; Finally, wrap in plastic wrap and set aside.

Prepare a small handful of black and white sesame seeds in a small bowl, add water and wash them; Pour into the pan and stir-fry over low heat until the sesame seeds are beating in the pan;

After letting cool slightly, put the sesame seeds in a plastic bag and roll them out with a rolling pin and set aside.

Pour the rolled black sesame seeds into a bowl, then add an appropriate amount of white sugar and brown sugar according to your favorite sweetness, and stir well;

Take a piece of kneaded glutinous rice into a cake in the palm of your hand, then wrap it with sesame filling, and knead it directly;

Preheat the pan or electric baking pan and brush with oil, then put the wrapped cake into the pan and thin it with a spoon;

Fry until the bottom surface is yellow, then turn over, and continue to fry until both sides are slightly yellow, then remove from the pan and serve.

Tips for making it

During the frying process, both sides do not need to be fried to be particularly yellow, otherwise it will be too hard and affect the taste;

No matter how delicious the glutinous rice glutinous rice is, try not to be greedy, just eat it in moderation;

The glutinous rice glutinous rice cake made out of it, a bite into the sweet glutinous and fragrant, glutinous fragrance mixed with a strong sesame fragrance, it seems that you never get tired of eating, if you put a little more brown sugar, you can still flow your heart!

The most normal simple way to make glutinous rice cakes. Of course, for the steps, there are only four basic steps. One:

Soak the glutinous rice for seven to eight hours; Second: put the glutinous rice on the steamer and steam for 25 minutes; Third: put the steamed glutinous rice in the kitchen machine for 10 minutes, and if there is no kitchen machine, you can use a rolling pin instead of beating the glutinous rice cakes; Fourth:

There is a possibility that the glutinous rice cakes made by the kitchen machine may be a little flawed, after all, they are not made by hand, so you need to take out the beaten glutinous rice cakes and beat them by hand for a few more minutes before eating. So next, the author will share with you five different glutinous delicacies.

Raw materials for the preparation of "Brown Sugar Glutinous Rice Cake": 80 grams of soybean flour, 200 grams of cold cooked glutinous rice cakes, and two tablespoons of brown sugar.

Step 1: Cut the cooked glutinous rice into long sections for later use; First, pour soybean flour into a frying pan, stir-fry over medium heat for five minutes, remove and set aside;

Step 2: Prepare a little more oil in the pot, cut the glutinous rice into long strips, fry them in 60% oil temperature for 4-5 minutes, remove the oil control and put on the plate;

Step 3: Sprinkle some soybean flour on the glutinous rice dumplings, then prepare 50ml of warm water in the pot, add two spoons of brown sugar, boil into a slightly viscous syrup, pour it on the glutinous rice dumplings and serve.

"Wormwood glutinous ba" preparation ingredients: half a kilogram of wormwood, 500 grams of glutinous rice flour, 50 grams of all-purpose flour.

Step 1: First, wash and chop the wormwood, and put it in a juicer to squeeze it into a grass puree;

Step 2: Prepare a large basin, pour wormwood puree, glutinous rice flour, and all-purpose flour evenly and knead until it becomes a ball;

Step 3: Steam in the steamer for 30 minutes before serving. If you like to eat mugwort glutinous rice dumplings with fillings, you can properly prepare some fillings that you like to eat, and the steamed bun technique is the same as that of making dumplings.

White sugar oil glutinous ba".

Prepare the ingredients: 6-8 pieces of cooked glutinous cakes, 80 grams of sugar.

Step 1: Add a small amount of oil to the pan, put the glutinous rice on the pan and fry it over medium heat for 3-5 minutes, then take it out and put it on a plate;

Step 2: Sprinkle with sugar and serve. The process of making glutinous rice dumplings has been described above, so I will not repeat the explanation here.

Brown sugar glutinous rice glutinous rice dumplings, soft and glutinous, sweet and deeply rooted in the hearts of the people, is the signature specialty snack in many restaurants. Usually, when you eat out at a hot pot restaurant, grilled fish, etc., as long as there is this special snack in the restaurant, you will definitely order one. The practice of brown sugar glutinous rice dumplings, before, I shared with you that I had tried glutinous rice to make it.

Today, I would like to share with you the way to make glutinous rice flour at home.

Compared with rice, it is more time-saving and labor-saving to use glutinous rice flour, which can be solved in just two steps, and it is very convenient to cook a plate when you love to eat. In addition, I will share with you today that it is boiled, which is more fuel-efficient than frying, and it is not greasy to eat, so if you like it, you must give it a try. Practical practice.

Prepare food ahead of time. 300 grams of glutinous rice flour, 240ml of water, 50 grams of brown sugar, 20 grams of cooked soybean flour.

Bring the water to a boil and set aside. Pour the boiling water into the glutinous rice flour several times, and every time you pour it, you need to stir it up and mix it into a flocculent. Rub it into a smooth, soft and hard At this time, we prepare the brown sugar juice in advance.

Put 50g of brown sugar and 50ml of water into a pot, bring to a simmer and cook until the brown sugar juice thickens. Then, turn off the heat and let cool.

Sprinkle some dry glutinous rice flour on the slate to prevent sticking. And put the dough on the stone slab, no need to knead, immediately knead into round strips. Roll it out and spread it into about centimeter thick, about 12 centimeter wide slices and cut it into strips of about 2 centimeters, as shown below.

The dough is sticky, so if you cut it well, you can rub some water on the knife to prevent it from sticking.

Cook gradually. Put a small amount of oil in the wok and put the glutinous rice strips cut into small pieces one by one into the pan, without leaning against them, be sure to leave them until the gap so as not to stick together. Fry over low heat.

Fry the surface over low heat to be golden brown and crunchy, and all of it is perfect. While it's hot, sprinkle soybean flour on top, pour brown sugar juice over it, and you're ready to go.

Different types of glutinous rice flour absorb different amounts of water, so you just need to knead the dough into a soft firmness. Mixing the dough with boiling water makes it softer and glutinous, and the dough is easier to shape. However, it is very easy to stick.

In the case of putting it on the slate to manipulate, be sure to sprinkle some powder. When frying, before the skin is perfected, the two roots must not be next to each other, otherwise it is easy to stick.

Add an appropriate amount of hot water to the glutinous rice flour and stir with chopsticks; After letting it warm, knead it into a ball with your hands and rub it into a long strip to make a small agent; Flatten the electric baking pan with the palm of your hand, heat it with a little oil, put a little oil in it, put it in the glutinous rice cake and heat it, blister it on both sides, it is slightly yellow, and the surface is hard; Put one into the plate, then pour the prepared brown sugar water into the electric baking pan, heat it at high temperature, and the water will boil; Put in the glutinous rice glutinous rice and reel for a while, and then collect the juice.

Cook the glutinous rice cake first, and then sprinkle it with brown sugar, if you want to eat a more glutinous glutinous rice cake, you can put brown sugar into it and cook it for a while.

Soak the glutinous rice first and then cook it, sprinkle the steamed glutinous rice with glutinous rice flour, put it in a container, shape it into a rectangle or your favorite shape and let it cool; Then put the chopped glutinous rice dumplings in a pot and fry them, come out and sprinkle them with brown sugar.