How to make Shouning rice cakes? What kind of rice is Fujian Shouning rice cake made of

Material 1Rice milk.

Rice 4 cups.

2.Vegetable filling.

Pork 250 grams.

Bean sprouts 400 grams.

300 grams of leeks.

Add what you like! ）

3.Sauce Braised Meat Broth A soup left over from braised pork at noon.

Shallots. Amount.

Anyway, brine will do)

How to make Shouning rice cakes?

Soak the rice for 2 hours in advance.

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Beat into rice milk in a juicer and set aside.

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Stir-fry your favorite dish and set aside.

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Heat the braised broth with shallots and set aside.

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After boiling a large pot of water, scoop a spoonful of rice milk into the pot from the prepared iron plate.

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Steam for 2 minutes. <>

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Draw a circle around the edge of the iron plate with a silicone knife and push it a little away from the top half, and the rice cake will slowly come down on its own.

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Wrap it in your favorite dish.

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Roll it up. <>

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Serve on a plate and drizzle with sauce.

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That's it, it's delicious!

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There is also the one that is rolled up directly without cabbage, which is called white cake in our hometown. It can be eaten with sauce or stir-fried.

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1) Grind the rice into a pulp first. 2) Scoop a scoop on a large iron plate and shake well. 3) Then put the iron plate container in the pot and steam, about a minute, use chopsticks to take out the iron plate, flip the plate, use chopsticks to draw a circle on the iron plate container, and then gently use chopsticks to pick out the rice cake film attached to the iron plate, and the round rice cake slices fell on the clean towel prepared in advance.

Roll the towel, the rice cake slices will become a roll, and the white cake will be made. After pouring over the hot pastry, it is ready to eat. If you are making vegetable cakes, scoop a spoonful of fried vegetable ingredients and put them on the rice cake film before rolling, spread them evenly, and then roll them to make vegetable cakes.

Most people think that it is better to eat without cake soup, because after adding cake soup, the wrapped dish is easy to come out, which will affect the taste.

Soak the rice for 2 hours in advance.

Beat the rice milk in the juicer and set aside, fry the favorite dishes, put the spare braised broth, add shallots, heat and set aside, boil a large pot of water, after the water boils, scoop a spoonful of rice milk into the pot and steam for 2 minutes, the edge of the iron plate is circled with a silicone knife, and a little bit is pushed away from the top part, and the rice cake will slowly come down, wrap it in your favorite vegetables, roll it up, put it on a plate, pour it with sauce, and the vegetable cake is like that.

Shouning rice cake is a unique food in Shouning County, Ningde City, Fujian Province.

Its main ingredient is rice, which is ground into a slurry with rice and steamed into a special container to make a film in the form of a roll, and then add their own soup stock, which is soft and sticky, and has the aroma of rice cereal, but there is some Q, such a local name is "white cake" in Shouning, if you add fried vegetables when rolling, it is mainly some vegetables and diced meat, such cakes are called "vegetable cakes" locally.

Hope it helps.

The main ingredient of Shouning rice cake is made of rice.

Shouning rice cake is a unique local famous spot in Shouning County, Ningde City, Fujian Province, it is the classic breakfast of Shouning people, with a trough made of iron sheet, pour rice milk, and then cook it out, roll it into a ball, dip it in the prepared soup and eat. <>

Its main ingredient is rice, with rice ground into a pulp and put into a special container steamed into a membrane and then rolled into a roll and then added to the soup material prepared by themselves, soft liquid blue and sticky, and the aroma of rice cereal, and some Q, such rice cake is called "white cake" in Shouning, if you add the fried vegetables when rolling, such cake is called "vegetable cake" in the local area. Vegetable cakes are naturally more delicious than white cakes, with more color and flavor.

During the Chung Yeung Festival, rice cakes have also become a must-eat food in Shouning on the same day, and it is a custom that has been inherited by the residents of Dangyu. Porridge and rice cakes are the main breakfast items of the local residents. People from all over the world often come to taste Shouning rice cakes.