How to make sweet potato and jujube paste cake, crispy on the outside and glutinous on the inside, e

We all know that sweet potatoes are very nutritious, which can not only supplement several elements such as iron and zinc, but also improve the body's immunity. It can also be used to make many kinds of special foods, some people like to eat steamed, some people like to use it to cook porridge, and some people like to bake it, but no matter which way, its nutritional content cannot be changed.

Among the many practices, my family and I may love to make it into a small cake to eat, fragrant and soft and glutinous, not only nutritious and delicious, the beginning of autumn, I buy at least 10 catties when I encounter it, and make it into a small cake.

Crispy on the outside and glutinous on the inside, the nutrient content is very high, and it is very good for breakfast. Next, I will tell you the detailed practice, if you like it, please read the article carefully. This small cake is the child's favorite to eat, sweet thermal insulation wall panel, iron and zinc, do it 3 times a week, and eat [food] when you go back:

Sweet potato, sticky rice flour, jujube paste, vegetable oil, etc

Prepare a sweet potato, wash it, peel it and cut it into slices, put it on a plate and steam it in a pot, and steam it for about 11 minutes.

Mash the steamed sweet potato chips into sweet potato puree while they are hot, then add a small amount of sticky rice flour several times, stir them into a dough and put them in a bowl for reservation.

Take an appropriate amount of dough and put it in your hand and grasp it repeatedly, then reunite the family, press it flat and then put an appropriate amount of jujube paste in it, wrap it in the palm shape, wrap it into a ball, and then press it flat to form a cake shape, so that the dough is ready.

Preheat the electric baking pan, brush a layer of vegetable oil on it, put it into the sweet potato cake after the oil is burned, brush another layer of oil on the surface of the cake, avoid drying, and wait until the bottom edge is golden and the other side is fried, until both sides are golden, and when the cake is bulging, it can be quickly rebounded with a spatula to confirm that it has been ripe.

The finished sweet potato and jujube paste cake has a special crispy crust on the outside and a special softness on the inside, and it tastes particularly good. 【Tips for making sweet potato and jujube paste cakes】Cut the sweet potato slices thinner, the thinner the cut, the less time it takes to steam. Sticky rice flour should be added several times with less coolness, so as to make the rice dough more delicate and delicious, and if you like to eat sweet taste, you can add a little white sugar to the dough.

The rice dough should be held in the hand for a while to make the cake taste more delicate and smooth. The electric baking pan should be preheated in advance, which can not only reduce the baking time, but also make the sweet potato cake not easy to harden.

When the sweet potato and jujube cake is put into the pot, a layer of oil should be brushed on the surface to lock in the moisture, so that the baked cake will be more delicate and not hard when it is cold. Don't stay in the pan for too long, as the cakes will become hard and astringent after a long time.

Sweet potatoes and jujube cakes, even when making, the most important thing is to cook the sweet potatoes and jujube puree in advance, and then when mixing the noodles, an appropriate amount of eggs and cooking oil should be added to the noodles, so that the cakes are crispy.

It is necessary to choose the right sweet potato for production, steam the sweet potato and red dates, and wrap it in a layer of flour for frying.

First, the sweet potatoes are steamed, then a little glutinous rice flour is added, kneaded into small balls of uniform size, and then the jujube paste filling is wrapped in them, and then fried.

Preparation of sweet potato date paste cake.

Ingredients: Sweet potato 300g

Glutinous rice flour 150g

Water 30 jujube paste filling 150g

Black and white sesame seeds to taste.

Method Peel the sweet potato, cut it into small pieces, put it in a steamer and steam it and then puree it for later use.

Add the glutinous rice flour.

Add water several times and knead it into a ball, and don't add the remaining water, because there is no way to estimate the water content of sweet potatoes after steaming, and everyone can control it by themselves.

Divide the dough into two equal parts.

First take one of them and wrap it in oiled paper, roll it into square slices, the size of my roll is about 20 long and 16 wide, and 5mm thick

After rolling, open the oil paper and remove the dough sheet.

Put another dough on top and roll it out into the same size sheet according to the crease of the oiled paper.

After rolling, spread the jujube paste filling evenly on the slice.

Wipe it and cover the other slice with it.

Cut into 4x4 squares.

Black and white sesame seed mix.

Spray a little water on the surface and dip both sides of the sweet potato cake with black and white sesame seeds.

Heat oil in a pan, add sweet potato cake, and fry over low heat.

Finally, remove and wipe off the excess oil with oiled paper before serving.

Please click Enter a description.

If you want to make a delicious sweet potato cake, the ingredients are the primary consideration, even if there is a good cooking technique, but the ingredients are not good, you can't make a delicious sweet potato cake, so when choosing sweet potatoes, try not to choose sweet potatoes with small black spots and sweet potatoes with chaff. To wash sweet potatoes, it is best to scrape off the skin and then steam them in a pressure cooker, which generally takes about 12 minutes.

Sweet potato cake is a delicacy that is popular among all ages, it has a golden color, high nutritional value, and a strong sense of satiety after eating. If you want to make the sweet potato cake even more delicious, you can also add some fillings to the sweet potato cake, such as bean paste filling, which is not difficult to make.

Probably we need to crush the sweet potatoes directly, add some flour, and then add some sugar, so that the production may be more bumpy and very sweet.

It should be fried in a rice cooker, so that it is more fragrant. And add more cornmeal and sticky rice, and add more sugar. The heat must be moderate.

You can use the oven to make sweet potato cakes, or put them in an oil pan to fry, or you can fry sweet potato cakes, so that the sweet potato chips are soft and glutinous and burnt.

To make sweet potato cakes, you must choose good glutinous rice flour, and then you must fry them slowly over low heat, so that the sweet potato cakes will be delicious.

Since I had two children at home, I have paid more and more attention to my daily diet, especially breakfast, which is almost not repeated every day this week. Now the climate is getting colder day by day, it is very likely that the vast majority of people do not like to make breakfast, love to eat to buy back to eat, usually rarely do, and my family's breakfast is generally made by me, today's fried fritters, bean paddles, tomorrow's steamed buns, pancakes and fruits ......In short, change different tricks every day, make your own food healthy and hygienic, and only do what you want to eat.

If you are afraid that there is not enough time in the morning, the sweet potatoes of this small cake are best to cook it and puree it one night in advance to preserve, so that you don't need to mix the dough and don't roll the dumpling skin in the morning, put some ordinary flour in the sweet potato puree and mix it with water to make a batter, and then use the electric baking pan to make the surface golden brown.

Before adjusting the batter, you can directly brush the electric baking pan with a layer of vegetable oil to heat it well, and the batter is adjusted and put into a brand, 5min can be done, even 10min can be done without needing to make a family's breakfast, just scientifically allocate the time, and you must not have done it in the morning.

Sweet potato cake】 Prepare food in advance: 1 sweet potato. Seasoning:

10 grams of white sugar, half a bowl of plain flour, appropriate water, and appropriate black sesame powder. Process method: First of all, we can peel and clean the prepared sweet potatoes, then cut them into slices and put them in the pot to cook, remove the pot after steaming, and then add 10 grams of white sugar to the sweet potatoes, and then grind it into a puree.

Then pour a small half bowl of ordinary flour into the sweet potato puree, then add an appropriate amount of water, and then slowly mix it with wooden chopsticks to make it sticky. Brush a layer of vegetable oil in the electric baking pan, then use a rice spoon to beat the blurry spoonfuls that have just been mixed into the electric baking stall, spread them into the shape of small cakes, and then sprinkle a layer of black sesame powder on the surface of the small cakes.

Until one side of the cake is baked into shape, then turn out the other side and then burn, and the small cake is baked into double dregs, and the surface is golden brown and ripe. After the sweet potato cake is baked, put it in the pot and put it on the plate, this sweet potato cake that is both nutritious and delicious is done, the old people and children of the family have to try it quickly, the whole process of making this cake is not sticky to the noodles, stir it and get it, the taste of the cake is very soft and sweet, simple and easy to make and delicious! Have you learned from all the people?

If you like it, then you can make a copy and try it.

After buying sweet potatoes, you should peel off the outer layer of skin, then cut them into very thin pieces, then pour them into a pot and steam them softly, press and mash them after steaming, then pour in wheat flour, and then pour in an appropriate amount of water and mix them with chopsticks to form a batter. After the electric baking pan is preheated, then adjust to medium, then brush with a layer of vegetable oil and then pour in the batter until one side of the cake is baked into shape, and then turn out the other side of Yuliangzhou and then burn, and the cake is baked on both sides golden brown and ripe, and it can be eaten.

First of all, peel the sweet potato, then steam it in the pot and then press it into a puree, add an appropriate amount of noodles and sugar eggs to stir it up, knead it into a smooth dough with the skin of the hall, divide it into a dough of uniform size, and after the oil is heated in the pan, put the cake into the pan and fry it until it is golden on both sides, and it can be out of the pot, which is very delicious.

Prepare the sweet potatoes and peel them and steam them for 20 minutes, mash the sweet potatoes and the noodles together, take a piece of dough, roll it out, put it in the electric cake and fry, and it's done.

Be sure to pay attention to the choice of sweet potatoes, try to choose softer ones, and you can add some sugar to them, so that the taste will be better.

<> the weather is cold, it happens to be the time to eat sweet potatoes, the sweet potatoes in this season are not only low, but also sweet enough, and it is very good to buy 2 flavors at will; In winter, there is little fitness exercise for everyone, and long-term consumption of sweet potatoes can also promote intestinal peristalsis and prevent constipation.

In my family, when cooking or boiling porridge every day, I always cut the sweet potato into pieces and put it in the rice cooker to cook it together in place of the main food. Every once in a while, I also like to use sweet potatoes to make some special snacks, such as sweet potato dumplings, sweet potato steamed buns, and sweet potato cakes.

Let's share the practice of sweet potato cake, which is the way I make more, the method is simple and zero failure, the pass rate is 100%, the taste is sweet and soft, and it will not be very greasy if you eat too much, it is highly recommended to friends who love to eat sweet potatoes.

[Food]: About 300g of sweet potato puree, about 100g of sticky rice flour, about 10g of cold water

1. Prepare 1-2 sweet potatoes and set aside them for cleaning.

2. Put the sweet potatoes into the pot and cook, peel them and put them in a bowl.

The sweet potato is eaten by the child after it is cooked, so only one is used.

3. Mash the sweet potatoes into a puree.

4. Add rice flour.

5. Add an appropriate amount of cold water according to the actual situation and mix it into this flocculent.

6. Note: The sweet potato varieties are different, and the environmental humidity is different, so it must be mixed first, and then according to the situation to determine whether the water needs to be released.

7. Then knead into a smooth batter.

8. Note: It is okay to have a small number of gaps in the kneaded dough, if there are too many gaps, it should be that the batter is astringent or there is too little sticky rice flour; It is not recommended to use too little amount of rice flour to avoid molding.

9. Take an appropriate amount of sweet potato batter and knead it into a ball, and then press it flat into a sweet potato cake.

10. Put appropriate oil heat in a frying pan, put in the sweet potato cake over medium heat, gradually sear over medium-low heat until golden brown on both sides, and set aside.

11. Add a tablespoon of white sugar with the remaining oil in the pot, then pour in a small half bowl of cold water, fry over medium heat until the white sugar melts, fry again until the white sugar bubbles, and turn off the heat.

12. Pour all the sweet potato cakes processed in front into the pot, and gradually stir-fry until the surface of the sweet potato cakes is covered with sugar paddles.

For sweet potato cakes with zero failure, the sweet potatoes are steamed and then crushed, and finally added to the flour, mixed and fried.

The production method is to clean the sweet potatoes first, then put them in a pot and steam them, then add a small amount of starch and flour, then add some butter and stir them evenly to form a cake, and then put them in the oven to bake.

Steamed sweet potatoes are steamed and mashed into a puree, then add baking powder and flour to knead well, brush the bottom of the pot with oil after kneading, knead the sweet potato cakes into small cakes, flatten them and fry them in the pan.

300 grams of jujube paste.

150 grams of cake flour.

Eggs. Custard powder 5 grams.

1 gram of salt 1 piece of clear plastic bag.

Salad oil a little.

The preparation of jujube paste pot cake.

Pour the cake flour, custard flour and salt into a basin, beat the eggs and pour them into the basin.

Please click Enter a description.

Take a whisk, beat Method 1 evenly into a batter, and then strain it through a strainer in a bowl for later use.

Please click Enter a description.

Cover the batter with plastic wrap and let it sit for 10 minutes.

Please click Enter a description.

Put the jujube paste into a plastic bag, smooth it with your hands, then cut the bag and remove the jujube paste.

Please click Enter a description.

Take a pot, add a little salad oil, and pour in the batter from recipe 3.

Please click Enter a description.

Shake the pan with your hands so that the batter is evenly spread into a round cake shape and fry over low heat.

Please click Enter a description.

When the batter is set, put in the jujube paste slices of method 4.

Please click Enter a description.

Fold the four sides of the dough, fry until the pancake is golden brown, turn to high heat and heat slightly, and take it out.

Please click Enter a description.