How to make lotus seed cake and how to make lotus seed dim sum?

Lotus chestnut glutinous rice cake recipe in detail Cuisine and efficacy: boutique staple food spleen nutrition recipe kidney nutrition recipe yang tonic recipe bone hyperplasia recipe.

Taste: Sweet Process: Steamed lotus chestnut glutinous rice cake production materials: Ingredients: 500 grams of glutinous rice flour.

Excipients: 60 grams of lotus seeds, 60 grams of chestnuts (fresh), 60 grams of walnuts, 15 grams of sugar osmanthus.

Seasoning: 50 grams of white sugar to teach you how to make lotus chestnut glutinous rice cake, how to make lotus chestnut glutinous rice cake to be delicious 1Boil and peel walnut flesh, lotus seeds, and chestnut kernels, and crush them into a puree for cake powder;

2.glutinous rice flour is mixed with boiling water;

3.Mix the cake flour, glutinous rice powder and sugar;

This product has the effect of benefiting the kidneys and strengthening the spleen, replenishing deficiency and strengthening bones, and is suitable for patients with osteohyperplasia with spleen and stomach yang deficiency syndrome.

Tip - Food Restraint:

Walnuts: Walnuts cannot be eaten with pheasant meat, and are not easy to eat for patients with pneumonia and bronchiectasis.

Walnuts should not be eaten with wine. According to Song. Ma Zhi's "Kaibao Materia Medica" records:

Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever. In particular, people with hemoptysis should be contraindicated.

For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

Poria cocos lotus seed cake Ingredients: 250 grams of japonica rice, Accessories: 15 grams of Poria cocos, 15 grams of lotus seeds, 15 grams of Mai Mendong, 5 grams of osmanthus, 2 grams of sesame oil, 30 grams of red sugar.

1.Wash and drain the japonica rice; 2.White poria, lotus seeds, and wheat winter are washed separately and dried; 3.

Roast with fire until crispy, ripe, grinding, grinding, sifting, and make a fine powder; 4.Heat the pot, put in the sesame oil until it is 60% hot, add all kinds of fine powder and mix well; 5.Add brown sugar and osmanthus and mix well; 6.

Add it to the wooden mold and press it to make a cake.

This product has the effect of calming the heart and strengthening the spleen, replenishing deficiency and clearing the heart and heat, and is suitable for patients with heart yin deficiency, chest tightness or burning pain, upset, dizziness and headache, forgetfulness, dry mouth, unpleasant stool and other symptoms.

Materials:

100 grams of lotus seeds, 100 grams of yam, 100 grams of Poria cocos, appropriate amount of seasoning sugar.

Method

1. Dry lotus seeds, yams and poria cocos, grind them into a very fine powder, add sugar and water and mix well into a paste.

2. Put the batter into a small dish, steam it in the pot and serve.

Medicinal efficacy. 1. Lotus seeds strengthen the spleen and stop diarrhea.

2. Poria cocos can treat loose stools and diarrhea caused by spleen deficiency and dampness.

3. Yam nourishes the spleen and stomach, and is suitable for spleen and stomach weakness, diarrhea and fatigue.

Summary. It's okay to eat it straight, but if you bought the crystal lotus seed cake at the supermarket, you need to steam it when you eat it.

Is the crystal lotus seed cake eaten directly, and are there any other ways to eat it?

Dear, I'm your exclusive Q&A teacher, Bian Yan. To find the answer, you need to prepare for a while, please be patient, wait a while, the teacher will go to congratulate the destruction and return to Weiyuan.

It's okay to eat it straight, but if you bought the crystal lotus seed cake at the supermarket, you need to steam it when you eat it.

What about the ones I bought online.

It is also recommended that you steam it if you buy it online, because it comes in a bag and it will be very dry inside. Steaming it will soften it and make it taste better.

Wumao has no white flowers

Kiss, feel satisfied, thank you!

Is it okay to eat poop, I think it should be delicious if the concentrate is the essence, so we should eat it with dipping sauce, right?

Depending on the personal taste, it is possible to eat, but baba is a waste substance metabolized by our body, and it is not recommended to eat it!

Lotus Seed Cake 1 is a traditional Han flavor cake snack in Beijing summer. The lotus seed cake is finely made, the texture is delicate and sweet, sweet and soft, and has a strong lotus seed fragrance.

Raw materials: dried lotus seeds, alkaline noodles, sugar, sugar osmanthus, agar.

Production method: 1. Put the dried lotus seeds in a clay pot, add alkaline noodles, blanch them with boiling water, immediately stir them with a bamboo brush for a few minutes, and pour out the water;

2. Then proceed twice according to the above method until all the skin is brushed off and the lotus seeds are white, wash them with water;

3. Remove the lotus seeds from the lotus heart, soak them in a basin of cold water, steam them for half an hour on the basket, and crush them into lotus seeds.

4. Put the agar into the basin and steam it on the basket with a strong fire;

5. Put the lotus seed mushroom together with sugar and sugar osmanthus in a copper pot, boil the water slowly over low heat, pour the agar into the pot and stir well;

6. Boil for 5 minutes, remove the foam, pour it into a plate to cool, put it in the refrigerator to cool and condense.

Ingredients: Lotus seeds [picture] Lotus seeds are a gram of food.

Sugar [pictured] Sugar phase gram food.

Water. Fish gelatin powder [picture] Fish gelatin powder.

Recipe preparation: 1Remove the core of the lotus seeds, cook and grind them into puree, leaving some intact (it is best to remove the core, I will be a little bitter if I don't go to this, but it will clear the heat).

2.Ground lotus paste, add water and sugar to become a thin and thick shape.

3.Add a little cold water to the fish gelatin powder to heat and melt it, and pour it into 2(The ratio of fish gelatin powder is 10 grams of fish gelatin powder to 300 grams of liquid).

4.Pour the mixed lotus paste into your favorite small mold, pour one-third first, put it in the refrigerator to solidify, put in the lotus seeds, then pour the rest of the place, and refrigerate.

5.Take it out after about an hour and cover it with a hot towel to remove the mold.

Preparation of lotus seed cake.

Remove the core of fresh lotus seeds and wash them, add a little water, press them in a pressure cooker for 15-20 minutes, drain the water, and mash them into a puree.

Add condensed milk and sugar and stir well.

Sift the flour, stir-fry, add lotus puree and mix well.

Put the butter into a non-stick pan and melt it, put the lotus puree in, and fry over low heat until the oil is fully absorbed and the puree is glutinous.

Add honey, puree and mix well according to personal preference.

After cooling, put it in the mold and press it into shape.

Ingredients: 100 grams of lotus seeds, 100 grams of yam, 100 grams of Poria cocos, appropriate amount of seasoning sugar, method 1, dry lotus seeds, yam and poria cocos, grind them into a very fine powder, add sugar and water and mix well into a paste.

2. Put the batter into a small dish, steam it in the pot and serve.

Medicinal efficacy. 1. Lotus seeds strengthen the spleen and stop diarrhea.

2. Poria cocos can treat loose stools and diarrhea caused by spleen deficiency and dampness.

3. Yam nourishes the spleen and stomach, and is suitable for spleen and stomach weakness, diarrhea and fatigue.

Honey lotus seed cake is rich in nutritional value, and the taste and texture are also very good.

Put the dried lotus seeds in the casserole, add edible alkali, pour boiling water on it, and immediately stir it with a bamboo brush for more than ten minutes, and throw away the water.

Then carry out two times according to the above method, until the skin is all removed, and when the lotus seeds are milky white, tap water is cleaned; Remove the lotus seeds from the lotus heart, soak them in a basin of cold water, steam them on the stove for 30 minutes, and crush them into lotus seeds.

The agar is put into a basin and steamed on the stove fire; Put the lotus seed paste and white sugar together in the hot pot, boil the water slowly over a slight fire, pour the agar into the pot and stir, boil for 5 minutes, remove the white foam, pour it into the plate and let it cool, put it in the refrigerator to cool and solidify.

When eating, honey is added appropriately, and the taste is very sweet and delicious.

The nutritional value and efficacy of lotus seeds are relatively good, and eating some appropriately is conducive to health.

Lotus seeds have the effect of tonifying the spleen and stopping diarrhea, benefiting the kidneys and astringent and clearing, nourishing the heart and soothing the nerves.

Lotus seeds, for the dry and mature seeds of the water lily plant lotus, sweet and astringent, flat in nature, return to the spleen, kidney, heart meridian, tonify the spleen and stop diarrhea, benefit the kidney and astringency, nourish the heart and calm the nerves, used for spleen deficiency and diarrhea, sperm loss, palpitations and insomnia.

Mainly** nightly sleep, insomnia, forgetfulness, irritability, thirst, low back pain, weak feet, deafness, spermatozoa, drenching, dysentery, diarrhea, women's collapse and leakage, and stomach deficiency and unwillingness to eat.

It also has a certain effect on neurasthenia, chronic gastritis, dyspepsia, and hypertension.

Lotus seeds are boiled in porridge and eaten.

Lotus seed porridge is also one of its common ways to eat, it can be combined with different ingredients to cook porridge, lotus seeds and rice together with washing and boiling water until the porridge is the simplest lotus seed porridge.

In addition, it can also be boiled with japonica rice with nourishing ingredients such as longan, red dates and wolfberries until it becomes porridge, which will make the nourishing effect of lotus seeds more excellent and make the taste of lotus seed porridge more attractive.

Lotus seeds are made into soup and drunk.

In addition to lotus seeds can be eaten raw or boiled porridge, you can also make soup to drink, in the summer, you can put the appropriate amount of lotus seeds and mung beans together and add water to boil, and then add an appropriate amount of rock sugar, cool down after cooking, you can also put it in the refrigerator and refrigerate, take it out and drink it after a few hours, it can play an important role in clearing heat, relieving heat, detoxifying and dissipating heat, and can effectively prevent the occurrence of heat stroke symptoms in people's summer.

Step 1 Remove the core of the lotus seeds, cook and grind them into puree, leaving some complete (it is best to remove the core, I will be a little bitter if I don't go to this, but it will clear the heat).

Step 2: Grind the lotus paste into puree, add water and sugar to make it a thin and thick shape.

Step 3: Add a little cold water to the fish gelatin powder to heat and melt through the water, and pour in 2(The ratio of fish gelatin powder is 10 grams of fish gelatin powder to 300 grams of liquid).

Step 4 Pour the mixed lotus paste into your favorite small mold, pour one-third first, put it in the refrigerator to solidify, put in the lotus seeds, then fill the remaining position, and refrigerate.

Step 5: Take it out after about an hour and cover it with a hot towel to remove the mold.