Is it better to plant August laurel or four seasons laurel, the difference between laurel and laurel

August laurel. The reason why the four seasons laurel blooms all year round but is not fragrant is caused by the weak aroma of the variety itself. In osmanthus.

Among the common variants, the most aromatic is golden cinnamon, followed by silver cinnamon, then red cinnamon, and the aroma of four seasons cinnamon is the lightest. As a cash crop, it is rarely cultivated, because of its sparse flowering and low aroma; As an ornamental bonsai, it is suitable for bonsai viewing because of its beautiful tree shape and flowering in all seasons. Most of the four seasons laurel grows in a cluster, the flowers are yellowish-white, relatively sparse, the aroma is light and the flowering period is long, generally except for the severe winter and the hot season, it can bloom once in about two months, the fragrance is slightly stronger in autumn, the rest is lighter, and its varieties have large-leaved four-season laurel and small-leaved four-season laurel.

The lack of light and phosphorus fertilizer in the process of laurel cultivation makes the floral fragrance clear. If the plant is placed in a sunny and ventilated environment, top dressing every 10 days, and appropriate phosphorus fertilizer can be added, which can increase the aroma of flowers to a certain extent, but it is still not as good as other varieties.

Four seasons cinnamon, because it is the most fragrant ( lalala.

It depends on which one you prefer.

The other name of the four kilos is the moon laurel, and the moon laurel is also one of the varieties of the four kilo, which blooms at a designated time every other month. For the cultivation of four seasons laurel, first of all, it is necessary to ensure that the soil is suitable, to ensure that the soil is loose and breathable, and the drainage is good, and the daily maintenance should do a good job in summer and winter temperature control measures, and to ensure sufficient scattered light.

Osmanthus is a common flower in our life, four seasons osmanthus is a kind of osmanthus, the biggest difference between it and other varieties is that it can bloom all year round, so the four seasons laurel is also called laurel. And laurel is also a type of four seasons laurel, it blooms at a designated time every month, and its aroma is also the lightest of osmanthus.

1. Soil for breeding

The maintenance of Sijigui must ensure that the soil is suitable, and choose a slightly acidic soil with loose and fertile drainage and good drainage for maintenance. Breeding potted plants can be mixed with humus soil, river sand soil and garden soil, and a small amount of organic fertilizer is added to the soil when mixing soil to ensure the fertility of the soil.

2. The temperature is suitable

The warm environment of the four seasons Guixi, the most suitable temperature for growth is about 25, it has a certain cold resistance, the southern region can be wintered outdoors, and the northern region still has to move into the indoor to keep warm. In addition, the summer cultivation of four seasons laurel must be placed in a cool environment to ensure the growth of the plant.

3. Sufficient light

Cultivation of four seasons cinnamon must ensure sufficient scattered light, to place it in a place with good lighting, can promote the growth of plants and the differentiation of flower buds. However, in the process of breeding four seasons laurel in summer, it is necessary to do a good job of shading measures to avoid damage to the plants caused by strong light.

1. The subjects are different.

1. Laurel: Lauraceae.

2. Four seasons laurel, August laurel: Rhinoceraceae.

Second, the alias is different.

1. Laurel: laurel tree, laurel tree, sweet laurel, laurel crown.

2. Four seasons laurel: laurel.

3. August laurel: late silver cinnamon, white jie, seed silver cinnamon, long-leaf early silver cinnamon, willow leaf silver cinnamon, jade cinnamon, Jiulong gui.

Third, the distribution area is different.

1. Laurel: Native to the Mediterranean region, it is introduced and cultivated in Zhejiang, Jiangsu, Fujian, Taiwan, Sichuan and Yunnan provinces.

2. Four Seasons Gui: Produced in the south of the Yangtze River, Taiwan to the southwest provinces and regions.

3. August Gui: China's Yangtze River basin and its southern regions.

Four seasons laurel variety.

There are many varieties of Four Seasons cinnamon, such as Buddha Ding Pearl, Sunflower Cinnamon, Winter Fragrance Red, Light Makeup, Four Seasons Cinnamon and so on.

Which variety of four seasons laurel is good.

Good breeds that are easy to live:

Winter fragrant red, also known as red sun incense, the color is buried in the red, is a kind of four seasons osmanthus varieties that can be well fed.

The most fragrant variety: A few years ago, cinnamon was the most fragrant of the four seasons cinnamon variety. The name of Tianzhu Gui means that you can smell the fragrance of osmanthus every day, and the fragrance is very strong. Thyme was originally used to describe the fragrance of geranium. The flowering period of Tianzhu Gui is short, usually only about 10 days.

Precious varieties: Compared with other varieties, the varieties in the Four Seasons Gui series are more precious, expensive, and very high in the market.

Good varieties of brewed tea:

Winter fragrant red, a variety of the Four Seasons Returning to the Bell, is sun-dried, brewed with boiling water, and has a strong fragrance in the mouth. Winter fragrant red generally blooms around the 10th, and the flowering period can last for about half a month.

There are many varieties of four seasons cinnamon, such as small leaf Buddha top pearl, sun-fragrant cinnamon, winter fragrant red, light makeup, small leaf four seasons cinnamon, etc. are all varieties of four seasons cinnamon. Winter fragrant red is more common, among which the most fragrant sunflower cinnamon, the name of the sunflower cinnamon means that you can smell the fragrance of osmanthus every day, its aroma is very strong, and the ten miles were originally used to describe the fragrance of the sunflower cinnamon.

Four seasons laurel variety.

There are many varieties of four seasons cinnamon, such as small leaf Na Mao Buddha top pearl, sun-fragrant cinnamon, winter fragrant red, light makeup, small leaf four seasons cinnamon, etc. are all varieties of orange eggplant Feng four seasons cinnamon.

Which variety of four seasons laurel is good.

Good breeds that are easy to live:Winter fragrant red, also known as red sun, the flower color is reddish, and it is a variety of osmanthus that is relatively easy to feed.

The most fragrant variety:The name of the cinnamon means that you can smell the fragrance of osmanthus every day, its aroma is very strong, and the ten miles were originally used to describe the fragrance of the cinnamon. The osmanthus period is short, generally only about 10 days.

Precious Varieties:Compared with other varieties, the variety of Tianxiang Pavilion in the four seasons of Yuanyu is more precious, more precious, and very high on the market.

Good varieties of brewed tea:The varieties of winter fragrant red in the four seasons of cinnamon are dried, brewed with boiling water, and there is a strong fragrance in the mouth, and the winter fragrant red generally blooms around the 10th, and the flowering period can be maintained for about half a month.