What varieties of grapes are delicious and what varieties of grapes?

There are many varieties of grapes in our country, and the following grapes are very tasty:

Henan Lingbao big red grape, the skin is thick, the flesh is firm and crisp, tender and juicy, sweet and delicious, and the flavor is unique.

Seedless ruby grapes, large fruit spikes, bright reddish-purple skin, thin skin and crisp flesh, seedless, sweet and sour.

It also comes to milk grapes, which have a long history, large production scale, good quality, and are well-known throughout the country.

There are also such as Xinjiang Sweetheart seedless grapes, Jufeng grapes, Shanghai Chongming grapes, Sunshine Rose grapes and so on are all very good varieties!

There are many different varieties of grapes, and the more common varieties are Xiangfeng grapes, red grapes, Jufeng grapes, summer black grapes, Jing Zaojing grapes, drunken golden grapes, seedless white grapes, white grapes, white grapes, etc., these eight varieties have their own characteristics, and the nutritional value and taste are very good, and they can be eaten in moderation.

1. Xiangfeng grapes.

Xiangfeng grape is a more common variety, but also belongs to one of the early-maturing varieties, its disease resistance, cold resistance, drought tolerance is very strong, but its annual fruit yield is less than other varieties, and the nutritional value of the pulp is not very high, but it has a rose flavor.

2. Red grapes.

Red grapes are also a more common variety, its fruiting period is the same as that of ordinary varieties of grapes, although its fruit yield is very small, but its fruit is very large, the peel is red, purple-red, it is easy to take out the flesh of the fruit, usually can be eaten directly, can also be juiced and drunk.

3. Kyoho grapes.

When it comes to grape varieties, Kyoho grapes are the best potted plants, its drought tolerance is very strong, usually in the planting and maintenance, do not water it often, otherwise its roots are easy to rot, and it leads to excellent taste of the pulp, and the nutritional value is particularly high.

4. Summer black grapes.

Summer black grapes are about the same as red grapes, but its annual yield is extremely high, and the fruit is also very large, the skin is purple black, purple and blue, the flesh is thick, crisp and sweet, there is no astringency of ordinary varieties, it is deeply loved by people, it is usually very suitable for eating summer black grapes in moderation, and it is of great help to the human body.

5. Jing Zaojing grapes.

Jing Zaojing grape is also a more common early-maturing variety, it will begin to ripen in July every year, its flesh is sweet and sour, and the nutritional value of the flesh is also particularly high, usually it can be made into raisins, wine and other foods, can be very good to absorb the nutrients.

6. Drunken golden grapes.

Drunken Jinxiang grape is an excellent variety, it produces fruit every year after ripening, the peel is drunken Jinxiang grape, and the fruit is relatively large, the flesh juice is sweet and fragrant, usually very suitable for its juice drinking, moderate drinking of drunken Jinxiang grape juice, can play a role in invigorating blood and enhancing resistance.

7. Seedless white grapes.

Seedless white grapes are only planted in southern China, but they are still relatively common varieties, its fruit period, fruit, morphology and other aspects are similar to ordinary varieties, but its peel is white, and there is no seed in it, and it can be eaten with the skin.

8. White Sehi grapes.

The white grape is actually a series of varieties with seedless white grapes, and its fruit morphology and growth habits are similar to those of seedless white grapes, but the seeds can be obtained from the fruit and sown in the potting soil for maintenance, and the fruit of the white grape has a better taste and higher nutritional value.

It looks like a Kyoho grape and has large leaves. Kyoho grapes are delicious and delicious.

Saba pearls, this variety is an extremely old variety, with a long history and many loves. The color is greenish-yellow, the fruit shape is round, the size is generally large, the taste is sweet and delicious, the taste is crisp, juicy and thin, and contains a lot of soluble solids. This variety grows easily and matures quickly.

The plant grows at a medium rate and produces a moderate amount. Because the reeds ripen early, they can avoid the rainy season, so they suffer less from diseases. This variety is best cultivated with a hedge, and can be pruned when it grows to medium and short shoots.

When choosing grapes, pay attention to choosing a brightly colored band with a complete skin.

Hello, kiss According to people's tastes and living habits, the evaluation of the delicious grapes is different. 1. Kyoho grapes. Kyoho grapes have anti-inflammatory and anti-aging effects, the skin of Kyoho grapes is relatively thick, the flesh is juicy, the taste is sweet, and the color of the grapes is purple-black when ripe.

2. Red grapes. The skin of red grapes is very thick, but it is easy to peel off, and the flesh is sweet and sour, which is very delicious. When red grapes are ripe, the epidermis is purplish-red.

3. Goldfinger grapes. Goldfinger grapes, which can be very well absorbed, can help relieve hypoglycemia symptoms, goldfinger grapes taste sweet and delicious, and taste milky and a little rock sugar. The color of the gold finger is yellowish-white when it matures.