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Sugarcane can not be eaten for cough, sugarcane contains a lot of sugar, has the effect of producing phlegm, can cause the aggravation of cough symptoms, and even cause the appearance of fever. When coughing, it is necessary to eat a light diet, eat more vegetables and fruits, drink more water, which is conducive to the dilution of sputum, can promote the discharge of sputum, and can take fresh fruits to extract juice, which can replenish vitamins and water, and can prevent dehydration caused by high fever.
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Answer: Sugarcane does not cause adverse effects on cough and can be eaten. Sugarcane is rich in sugar, water, and various vitamins, fats, proteins, organic acids, calcium, iron, and other substances that are very beneficial to human metabolism.
Sugarcane has the effects of clearing heat and detoxifying, quenching thirst, relieving stomach vomiting, nourishing yin and moisturizing dryness.
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Sugarcane is a cool, cold food, which has the effect of clearing heat and reducing fire. If the cough is a hot cough, that is, coughing up yellow sputum, yellow nasal discharge, heat intolerance, thirst, dry mouth, and even bitter mouth. There is no problem with eating sugarcane for cough in this case, and it also has a good cough suppressant.
However, if the patient's cough is a cold cough, such as coughing up white phlegm, runny nose, fear of cold, not wanting to drink water, not thirsty, and not having a dry mouth. If this type of patient eats sugar cane, it may have the opposite effect, making the cough worse and worse, so that the patient will cough more and more severely.
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If you feel that you can't eat sugarcane with a cough, because sugarcane is sweet, and if you eat sugarcane sweet, he will be idle and you will be harmful to your throat and cough, so don't eat sugarcane.
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Cough can not eat cold sugarcane, you can heat the sugarcane or juice to drink it also helps to assist **cough.
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Cough is usually caused by cold, and sugarcane is cold, so it is not suitable for eating when coughing.
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When people cough, there are some things that cannot be eaten, the main reason is because cough will be accompanied by a lot of phlegm, plus the body will also feel unwell, it is better to try not to eat some foods. For example, some foods with high sugar content and spicy should be avoided as much as possible. So whether sugarcane can be eaten and what effect sugarcane has on cough, let's talk about it next.
1. In fact, try not to eat sugarcane when you have a cold and cough, because the sugar in sugarcane is particularly high, some people will cough up a lot of phlegm when coughing, if you eat too much sugar, it will definitely produce a lot of phlegm in the throat, which is very bad, plus sugarcane is originally very benign, if you have a cold and want to get better quickly, and sugarcane must not be able to get up very quickly, everyone should pay attention to this, so try not to eat foods with high sugar content such as sugarcane.
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Of course. It won't aggravate the cough, so we must rest assured that sugar cane is sweet and can act as a cough suppressant.
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You can't eat sugarcane when you cough, it will get hot, so it will aggravate the cough, and you should take medicine.
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Patients with cough can eat fruits, usually eating more fruits is also good for the body, sugarcane can also be eaten, because sugarcane contains trace elements needed by the human body, can supplement calcium, phosphorus, zinc; Sugarcane has the effect of clearing heat and quenching thirst, strengthening the stomach and spleen, and moistening dryness.
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1. During the cough, you should try to eat less sugarcane.
Sugarcane contains a lot of sugar, and eating sweets when coughing is easy to aggravate cough, and it will also cause an increase in phlegm, which is not conducive to the recovery of cough. Therefore, for people who have a lot of cough and phlegm for a long time, especially those with thick and continuous sputum, sugarcane should not be eaten more, because the sugar of sugarcane can make more sputum production in the body, which will cause cough to be difficult to heal.
However, if there is no chills or fever, you can eat sugarcane without phlegm, and it has the effect of quenching thirst.
2. Sugarcane does not have the effect of coughing, but boiling water from sugarcane has the effect of assisting cough.
If you have a hot cough or upper respiratory tract infection, eating sugarcane can have a certain effect on relieving cough. Sugarcane is a cold fruit, which has the effect of improving the excessive heat of the human body.
However, if there is chronic inflammation and people who have a lot of cough and phlegm for a long time, the consumption of sugarcane will not have obvious effects at this time.
31. Moisten the lungs and relieve cough: Sugarcane has the functions of clearing heat and generating Jin, moistening dryness and calming the nerves, and detoxifying, and pear has the effects of generating Jin, moistening dryness, clearing heat and dissolving phlegm. Therefore, boiling water and drinking sugarcane and pears together is suitable for symptoms such as dry mouth, sore throat, and fever.
2. Shengjin quenches thirst: the water content of sugarcane and pears is very rich, rich in organic acids, fructose, sucrose, etc., boiling water together has the effect of quenching thirst, suitable for people with dry mouth.
3. Clear heat and reduce fire: Sugarcane and pears are cold fruits, and drinking boiled water from sugarcane and pears in moderation will reduce the effect of heat in the body and help clear heat and reduce fire.
4. Boiling sugarcane with pears has a cough suppressant effect.
Sugarcane and pear are both cold fruits, and sugarcane has the functions of clearing heat and generating Jin, moistening dryness and calming the nerves, and detoxifying, and pear has the effects of generating Jin, moistening dryness, clearing heat and dissolving phlegm. Sugarcane and pear have sufficient water content and rich vitamin content, which helps to increase human immunity, not only has the effect of relieving cough, but also helps to dissolve phlegm.
If you boil water and drink it together, it can not only replenish water, but also moisten the lungs, and is suitable for people with lung fever and sore throat.
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Summary. Dear, I'm glad to answer for you: sugar cane has a certain cough suppressant effect.
Sugarcane has the effect of clearing away heat and rejuvenating, moisturizing and neutralizing, and can relieve cough caused by deficiency heat. However, for cough caused by other factors, the cough suppressant effect is generally not obvious. However, if the patient has a cough accompanied by a lot of phlegm, it is not recommended to eat sugarcane.
Because sugarcane contains a lot of sugar, it is easy to increase the phlegm in the body, which is not conducive to the recovery of the patient's condition.
Dear, I'm glad to answer for you: sugar cane has a certain cough suppressant effect. Sugarcane has the effect of clearing away heat and rejuvenating, moisturizing and neutralizing, and can relieve cough caused by deficiency heat.
However, for cough caused by other factors, the cough suppressant effect is generally not obvious. However, if the patient has a cough accompanied by a lot of phlegm, it is not recommended to eat sugarcane. Because sugarcane contains a lot of sugar, it is easy to increase the phlegm in the body, which is not conducive to the recovery of the patient's condition.
When patients have a cough, they can eat foods such as pears, grapefruit, loquats, monk fruit, and white radish, which can help relieve cough symptoms. If the patient's cough symptoms are severe and the effect of dietary therapy is not good, cough suppressants such as dextromethorphan, codeine, etc., can be relieved according to the condition under the guidance of a doctor**.
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Dear, eating sugarcane can aggravate coughing. Sugarcane has a high nutritional value, and you can eat a little in your daily life, but people with cough can't eat it. 1.
When you have a lot of cough and phlegm, you can't eat it, because sugarcane contains a lot of sugar, which has the effect of producing phlegm, which will cause cough symptoms to worsen, and even lead to the prolongation of disease. 2.Sucrose is rich in sugar and water, as well as a variety of vitamins, fats, proteins, organic acids, calcium, iron and other substances, which have a good metabolic effect on the human body, which can not only increase the sweetness of food, but also provide the nutrients and calories that the human body needs.
3.Sugarcane should be eaten in moderation, because sugarcane is cold and cannot eat too much food, so as not to invade the spleen and stomach, affect the normal transportation function, and increase the frequency of coughing. It should be contraindicated for pregnant women with normal constitution deficiency and cold.
When coughing, eat more light food, eat more vegetables and fruits, drink more water, which is conducive to phlegm dilution, you can use fresh fruit juice and take it with hot water, which can not only replenish vitamins and water, but also prevent dehydration caused by high fever. Avoid spicy, greasy and sweet foods, and do not eat fish, shrimp and other seafood. Pay attention to weather changes, protect against cold and warmth, and avoid upper respiratory tract infections.
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Summary. Pro-<>
Hello, I'm glad to answer for you. Sugar cane can cure cough. Sugarcane has the effect of eliminating phlegm and quenching thirst, clearing heat and detoxifying, if it is a symptom of coughing and phlegm, drinking a little sugarcane water has a certain help for the disease, but it only plays an auxiliary role.
If you really want to cough, you still have to take some cough suppressant drugs orally in time**, such as Xuanlung Cough, Strong Loquat Dew and Shuanghuanglian Oral Liquid**.
Can sugarcane cure cough.
Relatives Han Chang <>
Hello, I'm glad to answer for you. Sugar cane can cure cough. Sugarcane has the effect of eliminating phlegm and quenching thirst, clearing heat and detoxifying, if it is a symptom of coughing phlegm, drinking a little sugarcane water has a certain help to the disease, but it only plays an auxiliary role.
If you really want to cough, you still have to take some cough suppressant drugs orally in time**, such as Xuanlung Cough, Strong Loquat Dew and Shuanghuang Tan Yin Chop and Oral Liquid**.
In traditional Chinese medicine, sugarcane is sweet, astringent, flat, non-toxic, the main effect and role is to lower the qi silver world and in the middle, help the spleen, benefit the large intestine, moisten the lungs and relieve cough, remove heart and chest heat, eliminate phlegm and quench thirst, detoxification, treatment of vomiting and nausea, wide chest and diaphragm, if it is a symptom of cough and phlegm, drink a little steamed sugarcane water to relieve the ** of the front limb disease to a certain extent, but can not change the cough disease **** to age.
When coughing, it is generally not recommended to eat seafood, because it means that seafood, especially like shrimp, crab, squid, cuttlefish or salmon, etc., is sometimes easy to contain some protein of this fish that we have less contact with the human body. That is, the human body has less contact and eats less, and the protein of fish sometimes tends to have some allergic reactions with the human body.
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