Can you still eat the sugarcane if it is red on the outside, can you eat it if the sugarcane is a li

Sugarcane has the phenomenon of redness, and this kind of sugarcane must not be eaten. Redness of sugarcane is actually a manifestation of mildew, mildew sugarcane will produce toxic substances, affect the central nervous system and digestive system, will cause nerve damage, acute symptoms such as vomiting, dizziness, paroxysmal convulsions, hemistaring, coma, and even death, the sequelae are mainly extrapyramidal damage, the main symptoms are flexion, torsion, spasms, limb rigidity, decreased tension at rest, etc. Eating moldy sugarcane can cause death when it is severe.

Sugarcane tastes very sweet, many people like to eat sugarcane, not only delicious, but also nutritious, but there are also many places to pay attention to eating sugarcane, many people may not be clear, today will explain to you about eating sugarcane related precautions, I hope you can pay attention, pay attention to the correct and reasonable way to eat sugarcane.

1. Usually eating sugarcane has a certain nourishing effect, sugarcane has dark purple and green skin is more common, for lung heat, gastrointestinal heat has a good relieving effect, for healthy people, eating sugarcane is no problem, but if there is a sore throat and hot people are not suitable for eating.

2. It can be eaten by the general population, and it is not suitable for those with spleen and stomach deficiency and cold stomach, so if you have spleen and stomach problems, do not eat sugarcane.

3. Just look at the selection of high-quality sugarcane, when buying, you must carefully distinguish, check the softness of sugarcane, and see whether the sugarcane is fresh (the texture of fresh sugarcane is hard, the flesh is milky white, and there is a clear fragrance.) The texture of the mildew cane is soft, and the color of the pulp is slightly darker and light brown), and the sugarcane is not smelly (the molded sugarcane has a slight distiller's lees smell).

4. Sugarcane is rich in sugarcane, which should not be eaten in excess, and cannot exceed 50 grams of sugarcane each time.

5. Some sugarcane has the phenomenon of redness, and this kind of sugarcane must not be eaten. Redness of sugarcane is actually a manifestation of mildew, mildew sugarcane will produce toxic substances, affect the central nervous system and digestive system, will cause nerve damage, acute symptoms such as vomiting, dizziness, paroxysmal convulsions, hemistaring, coma, and even death, the sequelae are mainly extrapyramidal damage, the main symptoms are flexion, torsion, spasms, limb rigidity, decreased tension at rest, etc. Eating moldy sugarcane can cause death when it is severe.

1 Can you eat sugarcane with red hearts?

Sugarcane hearts are red and cannot be eaten.

Sugarcane contains sufficient sugar and water, suitable for the reproduction and growth of microorganisms, sugarcane will have a red heart for a long time, sugarcane heart redness will produce toxins, after eating is not good for health, sugarcane can not be put for a long time, it is best to buy as much as you want, sugarcane in the preservation process by collision, trauma is best to eat immediately.

Sugar cane. 2 Can you eat sugarcane after it turns red and is cut off?

Red, spoiled sugar cane is also inedible after being cut.

Sugarcane turns red because it has been invaded by harmful bacteria inside, which we can't see with the naked eye, but in the sugarcane that is not reddened, it contains certain harmful bacteria, but it has not been for a long time, and it has not yet shown the symptoms of redness, so that sugarcane is not good for health after eating.

Sugar cane. 3 Can you eat sugarcane if it is red on the outside.

It is edible if it is red on the outside, but it is not suitable for eating if it penetrates into the flesh.

If it is only slightly reddened and does not penetrate into the sugarcane pulp, it is still edible, and it will not affect the nutrition of the sugarcane pulp, but it should not be put for a long time, and it needs to be eaten as soon as possible.

Sugar cane. 4 How to preserve sugar cane.

Store in a dry and sheltered place.

Sugarcane contains a lot of water, and it is easy to lose water when stored in a ventilated place, so when storing sugarcane, it is necessary to wipe the moisture that may exist on the surface of sugarcane, and then put it in a dry and sheltered place at home.

If you find a sugarcane that is red, dark brown, or a little bran when you eat it, try not to buy it.

The redness of sugarcane itself is formed by a kind of mildew, which can cause mildew and poison if it is stacked tightly and poorly ventilated. The mold produces Arthrosporum japonica, which produces a neurotoxin 3-nitropropionic acid, which is a highly toxic substance, which can lead to propionic acid poisoning after accidental ingestion, and the consequences are very serious.

The toxicity of 3-nitropropionic acid is mainly manifested in the central nervous system, and the symptoms in the acute phase include vomiting, dizziness, paroxysmal convulsions, hemi-gaze, coma, and more serious cases: respiratory failure, fatal. Because it can cause irreversible damage to the nervous system, there are many sequelae.

No. Fresh sugar cane is harder and milky white. Spoiled sugarcane cane hearts will be red, and sometimes mold spots can be seen, so it is not edible.

Moldy sugar cane produces a neurotoxin that can cause poisoning in less than one gram. After the toxin enters the human body, it will be quickly absorbed, and it will cause extensive central nervous system damage in a short time, and mild poisoning will cause vomiting, abdominal pain and other symptoms, and severe poisoning will produce a deep coma, often die due to respiratory failure, or leave serious neurological sequelae.

Hello, it's a pleasure to help you.

Sometimes we see red silk in sugar cane, and many people think that the more red silk, the sweeter, is this true?

Dr. Tong said that there are two possibilities for sugarcane with red silk, both of which are abnormal, and do not mean that the sugarcane is sweeter.

Situation 1: Abnormal growth of sugarcane occurs during the growth process.

Sugarcane itself contains pigments, its skin is red, the leaves are green, if the sugarcane cracks during growth, the flesh inside may turn red. This sugarcane with red silk is edible.

Situation 2: Sugarcane mold has deteriorated. If the sugarcane is spoiled, it will also turn red, and the moldy sugarcane is poisonous, it can cause cancer, mainly causing cancers of the digestive tract, such as esophageal cancer, liver cancer, and bowel cancer.

This cane should never be eaten. So how can you tell the difference between these two situations?

The difference lies in the fact that the cane flesh turns red during growth, it must be a long red thread, which is related to the outer skin.

After the spoiled sugarcane is cut, the section is also red, and it smells peculiar, and it has an astringent taste and sake lees when you bite it.

If it is really difficult to distinguish, then I advise you not to eat it crisply, which is safer.

Can you still eat sugarcane with "red hearts" in it? These common foods may be poisoned if they are not done in the right way, so tell your family quickly.

No. The color of normal sugarcane is white with yellow, if it turns red, it means that sugarcane has a large number of harmful bacteria and harmful substances, which has been rotten and deteriorated, and harmful molds will produce a toxin that is harmful to the human nervous system - 3-nitropropionic acid, which is harmful to the body after eating. <

Can't you eat the sugarcane when it's red outside? The color of normal sugarcane is white with yellow, if the sugarcane turns red, it means that the sugarcane that turns red has a large number of harmful bacteria and harmful substances, which has been rotted and deteriorated, and there are traces of the mold that will produce a toxin that is harmful to the human nervous system - 3-nitropropionic acid, which is harmful to the body after eating.

Sugar cane.

Sugarcane is a genus of sugarcane, a tall and solid herb perennial. The rhizomes are stout and well-developed. The stalk height is 3-5 (-6) meters.

It is widely cultivated in southern tropical areas such as Taiwan, Fujian, Guangdong, Hainan, Guangxi, Sichuan, and Congnan of Yunmo Prefecture. Sugarcane is suitable for planting in places with fertile soil, abundant sunlight and large temperature differences between winter and summer.

Sugarcane is a temperate and tropical crop, a raw material for the manufacture of sucrose, and ethanol can be refined as an energy alternative. More than 100 countries around the world produce sugarcane, with the largest producers being Brazil, India and China. Sugarcane is rich in sugar, water, but also contains a variety of vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism, mainly used for sugar production, the epidermis is generally purple and green two common colors, there are also red and brown, but relatively rare.

Sugarcane can not be eaten when it is red, sugarcane is a perennial herbaceous root plant, mostly produced in the southern orange tropical region, sugarcane contains a lot of water and a lot of sucrose, and there are some essential vitamins and trace elements for the human body, the taste is sweet, but the fiber is rough.

The redness of sugarcane is caused by the lesion of sugarcane caused by fungal infection, and when the sugarcane stem is cut longitudinally, the sugarcane flesh can be seen to be red, and starch appears, and the acidic smell produced during fermentation is a typical manifestation of the occurrence of red spike rot in sugarcane deficiency. If the sugarcane is red and still eaten, the eater may experience pathological manifestations such as nausea, vomiting, abdominal pain, diarrhea and even fever, which will cause adverse effects on human health.

The inside of the sugar cane is red and cannot be eaten. Sugarcane will appear red for a long time, redness will produce toxins, after eating is not good for health, sugarcane can not be put for a long time, it is best to buy as much as you want.

The cane sold in Ganqiao, which has turned red and deteriorated, cannot be eaten after being cut down. Sugarcane turns red because it has been invaded by harmful bacteria inside, which cannot be seen by the naked eye, but in the sugarcane that is not reddened, it contains certain harmful bacteria, but it has not been for a long time, and it has not shown the symptoms of redness, so the sugarcane is not good for health after eating.

Sugarcane can be kept in a dry and sheltered place. Sugarcane contains a lot of water, and it is easy to lose water when stored in a ventilated place, so when storing sugarcane, it is necessary to wipe the possible moisture on the surface of sugarcane, and then put it in a dry and sheltered place at home.

Therefore, it is recommended that everyone buy as much sugarcane as you eat, and do not buy too much at one time.