Soft Freezer Questions What does soft freezing mean

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If it is normal before the soft freezing of the middle door, it has something to do with the high temperature of the weather now.

You can perform the following steps:

First of all, check whether the seal of the lower door seal is normal; Then adjust the number of the thermostat gear appropriately; Before this, defrost the soft freezer compartment, place the food in the freezer for storage, and then move the food in after the temperature of the middle door is lowered to normal.

As for the high temperature on both sides of the refrigerator, it is normal, because the ambient temperature is high when summer comes, the working time of the refrigerator will be extended, and the temperature of the radiator will inevitably rise, so don't worry, it is caused by the normal operation of the refrigerator and heat dissipation.

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Meat is best stored in the freezer for a long time.

The soft freezer is between minus 6 degrees and minus 8 degrees, which is suitable for ice cream, and if you put meat, it will affect the freshness of the food. Blood water is the loss of nutrients. Either in the zero-degree preservation zone or in the deep-frozen zone, so that the cell walls of the food will not be punctured, no blood will be left and the food will be nutritious.

This is the reason why the mutton shabu in the hot pot restaurant finally eats the blood water on the empty plate. Not frozen.

Check the temperature probe of the freezer, if the probe is good, check the controller, and whether the system has added more refrigerant recently.

The freezing temperature of soft freezing is generally between 0 degrees and -7 degrees, and the storage time of soft frozen food is shorter than that of freezing, but it is more convenient for food processing, and it will not be too hard to cut.

1.A refrigerator is a kind of refrigeration equipment that maintains a constant low temperature, and it is also a civilian product that keeps food or other items in a constant low temperature and cold state. Inside the box there is a compressor, a cabinet or box for ice making for icing, and a storage box with a refrigeration unit.

2.The volume of a household refrigerator is usually 20 500 liters. In 1910, the world's first household refrigerator with compression refrigeration came out in the United States.

In 1925, the Swedish Lido company developed the household absorption refrigerator. In 1927, the General Electric Company of the United States developed a fully enclosed refrigerator. In 1930, air-cooled continuous diffusion absorption refrigerators with different heating methods were put on the market.

3.Humans have long understood that food is not susceptible to spoilage when stored at lower temperatures. More than 2,000 years B.C., the ancient inhabitants of the Euphrates and Tigris rivers in ancient Babylon, Western Asia, began to pile ice in pits to refrigerate meat.

During the Shang Dynasty (early 17th century BC to 11th century BC), China also knew how to use ice cubes to refrigerate and preserve food. In the Middle Ages, primitive refrigerators in which ice cubes were placed in special water tanks or stone cabinets to preserve food also appeared in many countries.

4.Compression refrigerator: This type of refrigerator provides mechanical energy by an electric motor, which works on the refrigeration system through a compressor.

The refrigeration system is made by using the principle of low boiling point refrigerant to absorb heat during evaporation. Its advantage is that it has a long life and is easy to use, 91 to 95% of the world's refrigerators fall into this category.

Chinese name: soft frozen area.

Foreign name: ruandongqu

Synopsis: 7°C for many people.

Explanation: There is no special significance.

Basics. 7°C doesn't mean anything special to many people, but it doesn't mean so much in the eyes of researchers working on food storage.

On the one hand, the meat can still maintain a certain softness at 7°C, and at the same time, it has a little hardness, which can be easily cut, and on the other hand, about 7°C is the ideal low temperature section for meat preservation. Rigorous experiments have shown that at 7°C-10°C, all bacteria and yeast almost stop growing, especially under the condition of 7°C, pork can be stored for up to one month, and beef can be stored for up to 2 months. Unfortunately, the temperature of the freezer compartment of the traditional refrigerator is below 18 °C, and the thawing of frozen meat has become a common confusion faced by consumers, and the birth of the nano-material refrigerator "soft freeze chamber" developed by Meiling can make the freezing temperature always stable at about 7 °C, eliminating the trouble of thawing, and avoiding the loss of nutrients and umami caused by thawing.

This freezer has four main functions: Ecological preservation. It simulates the optimal living environment of organisms, and ensures the fresh taste and nutritional content of seafood and meat products to the greatest extent; "One size fits all".

There is no need to defrost the food in the freezer room after taking it out, which not only keeps the food fresh but also can easily achieve "one size fits all"; Classification and preservation. The freezer room can realize the classified storage of food, realize the classified storage of raw and cooked food, and eat with confidence; 4. Make drinks. In addition to making cold beverages, the freezer can also store small packages of food, canned food and beverages.

The freezer soft freezing function is to transform the middle door into a soft freeze temperature zone with -7. In this way, the food can be stored softly frozen, ensuring that the nutrients of the food are not lost, and the user will not freeze the food after removing it before cooking.

The soft freezer area is used to store foods that can stay fresh for a long time without freezing. The fish storage area can be set at 0; Beer tastes better around 4, the optimal storage temperature for eggs is 3, milk for 4, vegetables 5, fruit 6, and ice cream at minus 7.

Traditional refrigerators have only two temperature zones: the frozen zone and the refrigerated zone. Due to technical limitations, there has been a blank between 2 and 10, and this temperature range is precisely the more suitable temperature zone for many meats, fruits, and vegetables.

7 Soft refrigerators are dedicated to the preservation of meat; The 0 fresh-keeping refrigerator focuses more on the preservation of fruits and vegetables.

Now, refrigerators with soft freezer have come into being. It is to set -7 freezer space in the refrigerator, so that the food can retain the moisture and protein content for 3 weeks, and the food can be cut immediately after removal. Such a refrigerator allows you to serve a rich holiday feast for your friends in no time.

Summary. The temperature of the soft freezer compartment of the general refrigerator can be adjusted above or below zero, and you can choose according to your needs. Soft freezing itself is also freezing, but the freezing temperature is not low.

The temperature of the soft freezer of the general refrigerator can be adjusted above zero or below zero, and it can be selected to roll high according to the needs of self-relatives. Soft freezing itself is also freezing, but the freezing temperature is not low.

If soft east and quick freezing are integrated, how many degrees can soft freezing become quick freezing.

Below zero degrees are generally required.

Only 0 to 7 degrees.

Then it can only be zero, and if the refrigeration effect is good, it can also achieve the purpose of freezing.

It's over, some of them just said 4<>

<> how many degrees are generally frozen in the refrigerator; The general temperature of the refrigerator can be adjusted as follows... The temperature of the refrigerator refrigerator can be set at 4-5 degrees, which is conducive to the preservation of food and can keep it fresh for 3-5 days. If the refrigerator has a refrigerator (variable temperature room), the temperature can be set at 0 degrees or 1 degree, which will not freeze (freeze) and can refrigerate food.

The refrigerator freezer room can be set at minus -18 degrees, which is relatively fast when the minsui is resistant to rapid freezing, which is conducive to speeding up the rapid freezing of food. The above refrigerator temperature settings can be kept constant throughout the year.

Oooh oh. I'll make it a bit and see how it goes.

It will be a little colder for a long time, and you will have to pay attention to the timing of the jujube wide pin to defrost the refrigerator This will be better The refrigeration effect will be better But if it is for a while, it will not freeze very much, and it will not freeze quickly.

The freezer compartment of a refrigerator is a specific area where food is frozen, and preserved. Here are the answers to the five main uses of this freezer:

1.Long-term preservation of food: Freezers are usually colder than other parts of the refrigerator and can keep food frozen for a longer period of time. This is especially useful for preserving perishable foods such as fresh meat, fish, poultry, frozen vegetables, fruits, and baked goods.

2.Prevent food spoilage: Freezing food can effectively slow down the growth rate of bacteria and microorganisms and prevent food spoilage. The low temperature in the freezer helps to preserve the freshness and taste of the food.

3.Reserve food: The freezer provides additional storage space for convenient storage of excess food. This can be very helpful in saving time and effort, as well as in case of emergencies or temporary dietary needs.

4.Refrigerated drinks and frozen snacks: The freezer can also be used for chilled drinks, ice cream, ice cubes, frozen desserts and snacks. This allows these items to be readily available when needed and kept at the right temperature.

5.Rapid cooling of hot food: The low temperature of the freezer can be used to quickly cool hot food. Placing hot food in a freezer can quickly reduce its temperature, helping to prevent bacteria from growing at room temperature.

Summary: By providing a cold environment, the freezer compartment of the refrigerator can be used to preserve food for a long time, prevent food from spoiling, store food, refrigerate drinks and snacks, and quickly cool hot food. It is a good part of providing food freezing and preservation functions.

The freezer compartment of the refrigerator, also known as the flash freezer compartment, is a special refrigerator set up for the purpose of freezing food quickly. The temperature of the freezer is generally around -18, which is lower than the temperature of the refrigerator, but higher than the temperature of the freezer, which is suitable for storing food that needs to be frozen quickly but not stored for a long time, such as fish, shrimp, chicken breast, etc.

The freezer compartment of the refrigerator (also known as the freezer compartment) is:A small pantry for quick-frozen or refrigerated food。Usually located inside the refrigerator, separate from the main freezer and freezer, the yearling-like temperature is between -18 and -24.

Freezers are usually designed with a drawer-like structure with a certain depth to store many types of ingredients, such as ice cream, fresh meat, fruits, vegetables, etc. Compared with the refrigerator and freezer compartments, the temperature of the freezer is lower, which can form ice crystals on the surface of the food faster, so that the freshness and taste of the ingredients can be better maintained.

It is important to note that the freezer is not a substitute for the freezer because it has a significant low refrigeration capacity and cannot store food for a long time. When using freezers, choose the appropriate storage time according to the type of ingredients, and avoid placing unprocessed raw and cooked foods in the same area to avoid cross-contamination.

We have a refrigerator, so when eating anything, it is very convenient, you don't have to go to the market to buy it immediately, but he also has bad aspects, such as putting it in the refrigerator, which he can't put for a few days, generally speaking, it will deteriorate within a day or two, so put it in the freezer, at this time you want to eat, but the frozen hard Bangbang can't be opened, and it can't be used, so after the development of science and technology, then he has a soft frozen grand place, that is to say, its temperature is about minus 7 degrees C, imitation rotten, At this time, I took out a hard knife, and everything was easily cut into slices, and the slices were shredded, so this is called soft freezing. It can be said that you can eat or do anything, cover or use anything at any time.

The freezer room is a special refrigeration room set up to freeze food quickly. The temperature is around -18, which is suitable for quick freezing of food

This may be caused by a problem with the power supply circuit. It is also possible that the compressor of the refrigerator is not working properly, causing the freezer compartment of the refrigerator to not refrigerate. The capillary tube of the refrigerator is clogged, which will cause the refrigerant to not enter the evaporator normally, evaporate and absorb heat, and also lead to the problem of unrefrigerated cold room of the refrigerator.

There is also a situation where there is a leak in the refrigeration system of the refrigerator, resulting in no refrigerant in the refrigerator, and this problem will also occur.

1. This situation may be caused by a problem with the power supply circuit. 2. It is also possible that the compressor of the refrigerator cannot work normally with dry reeds, resulting in the freezer room of the refrigerator not being refrigerated. 3. The capillary of the refrigerator is clogged, which will lead to refrigerant.

Cannot enter the evaporator normally.

Evaporation and heat absorption will also lead to the problem of non-refrigeration in the freezer compartment of the refrigerator. 4. There is also a situation that the refrigeration system of the refrigerator leaks, resulting in no refrigerant in the refrigerator, and this problem will also occur. Suggested workaround:

1. First of all, check whether there is a problem with the power circuit, if there is a problem with the power circuit, you need to contact a professional maintenance personnel to replace the circuit, or replace a new socket to try. 2. Check whether the compressor of the refrigerator can work normally, the compressor will have a buzzing sound when the compressor works normally, if there is no sound, then the compressor is faulty, at this time, you need to contact professional maintenance personnel to come to the door for maintenance, or directly replace the new compressor. 3. Check whether the capillary of the refrigerator is blocked, if the capillary is blocked, you need to contact professional maintenance personnel to dredge the pipe, and after dredging the capillary, you can solve the problem of the refrigerator freezer not being refrigerated.