How to successfully return the unserved food when eating in a restaurant?

Food allergies, convulsions and falling to the ground, emergency hospitalization, red envelopes crushing.

Acting skills are required.

Regarding the question of how to successfully return the dishes that have not yet come up when eating at a restaurant, I first explained that because I am a foodie, it is common to go to restaurants to eat, so I feel that I still have some ways to deal with this problem.

The most hated thing when I go to a restaurant to eat is that after ordering the dishes, there is no time for a few others to come up, especially when the staple food comes up, all the people are full, and he still has no dishes! <>

At this time, the thing you want most is definitely to return the dish, but you will also find that the restaurant has a characteristic that no matter how long the dish has not been served to you, once you say you don't want it, they will almost always tell you that it is already in the pot, and it will be fine immediately.

So at this time, when you say that you will withdraw the food, they will not admit it, and everyone often does not call it true in order not to be idle. But with a dish that has been eaten and brought up again, my heart is still somewhat blocked, and I often encounter such things, and I have encountered many of them, and I have my own way of coping.

For example, if I am already full and his food has not yet come up, if I and my family do not have much, I will say that I suddenly found that I did not have enough money, and it happened that the dish was not served to me and returned it! Otherwise, I wouldn't have the money to settle the bill, and although they were very unhappy at this time, they often agreed to return the dishes that didn't come up.

If it's a frequented hotel. You have another way, I will pay the money, but the dish will be served next time, because this time I am full, and it is useless for me to buy this dish again, so I will generally agree, and this method can be regarded as a successful return of the useless dish for a while.

Like other ways to reason with the restaurant owner to return the food that was not served, you don't need it, because even if you use it, even if you return it, the money is not enough for you to get angry.

Of course, he smiled and said to the boss that he couldn't eat so much, and he didn't need to serve it if he hadn't served it yet. It is generally feasible, because reaching out does not hit the smiling person, not to mention that it is a businessman, who understands this truth better.

We sometimes go to restaurants to eat, in order to appear generous, so when ordering food, we don't consider the actual situation at all and order a lot of dishes. In the end, not to mention the waste, you have to spend a lot of money to pay for the dishes you didn't eat, and you say that you don't lose money. Not only is it a waste of money, but it is also a waste of food.

Last year I had my birthday, and a few friends gave me some gifts for my birthday. Of course, I'm going to invite people to dinner, and I'm a person who loves face, so I found a restaurant next to the school that looks good at decoration. After a few people were seated, I began to order.

After seeing that the prices of the dishes were not cheap, I ordered nearly ten dishes without thinking so much at the time. After a while, the dishes began to be served, and after the second dish came up, I realized that I didn't bring my wallet. It's a shame this time, so I can only pay with my mobile phone, but I don't have much money in my phone.

In a hurry, I smiled with the owner of the shop and said to him: "Uncle, we have too many dishes, and a few people are almost full of wine, otherwise I will return a few dishes." The owner was also very nice and agreed. After weighing up, I returned a few unnecessary dishes and returned to the private room.

How do I explain to my friends that there is a lack of food, and I can't help it, so I drink with them all the time. After getting drunk too much, I won't find that there is less food, and I still have three cents left on the balance after paying with my mobile phone that day.

Therefore, we should order according to the actual number of people and the amount of food, and don't lose virtue because we don't lose face. If you order too much, you can also rely on your own three-inch tongue to return the more dishes.

It depends on the time when the food is served, and what other dishes will be served.

Lawyer's analysis: It cannot be refunded. The consumer contract that has been reached between the two parties is legal and valid, and is protected in accordance with the law, and if one party forcibly terminates the contract, it shall bear the corresponding liability for breach of contract.

Legal basis]:

Article 563 of the Civil Code of the People's Republic of China The parties may terminate the contract under any of the following circumstances:

1) The purpose of the contract cannot be achieved due to force majeure;

2) Before the expiration of the performance period, one of the parties clearly indicates or shows by its own conduct that it will not perform the main debt;

3) One of the parties delays the performance of the main debt and fails to perform it within a reasonable period of time after being reminded;

4) One of the parties delays the performance of its obligations or commits other breaches of contract, resulting in the inability to achieve the purpose of the contract;

5) Other circumstances stipulated by laws and regulations.

In the case of an indefinite contract with the content of continuous performance of debts, the parties may terminate the contract at any time, but shall notify the other party before a reasonable period of time.

If you order food at a restaurant and find that you are missing food, you can take the following steps: Report to the waiter: Explain the situation to the waiter so that they know about the lack of food.

The waiter will report to the kitchen and take care of the problem for you. Be patient: Give the waiter and kitchen some time to deal with the problem and don't rush.

While you wait, you can order some other dishes to fill the gap. Ask for a top-up: If the problem doesn't resolve after waiting for a while, you can ask for a make-up of the missing item.

The waiter will make up for it as soon as possible. Communicate with the manager: If none of the above methods solve the problem, you can communicate with the restaurant manager.

Explain the situation of the problem and ask for it to be resolved. Usually, the restaurant will take measures to solve the problem. In short, when you notice a lack of Weiwang hidden vegetables, be patient and polite, and make your request clear to the waiter.

If the problem is not solved, it can be asked to be dealt with by a higher level of management.

Summary. Hello, if the dish is already being made, then explain to the customer, sorry that it cannot be returned, please understand. If you don't do it, cancel the order as soon as possible and try to meet the customer's requirements, so that the customer may be able to visit next time.

Hello, if the dish is already being made, then explain to the customer that the accompaniment apologizes and cannot be returned, please understand. If you don't do it, quickly cancel the Shanxun order, try to meet the customer's requirements, this Lu Wei Yu customers may be good next time.

Hello, if the dish is already being made, then explain to the customer that the accompaniment apologizes and cannot be returned, please understand. If you don't do it, quickly cancel the Shanxun order, try to meet the customer's requirements, this Lu Wei Yu customers may be good next time.

Guests who request to return the food during the meal can first ask the reason and then ask the waiter who serves them. If the guest returns the dish without reason, ask the kitchen if the customer's dish is being cooked, and if not, notify the kitchen of the cancellation. If you are cooking, you can communicate with the guest that you are cooking before teasing, and I hope he understands.

If you ask to cancel because of the restaurant's displeasure, you can apologize to the customer and say that you will make improvements. If this does not quell the dissatisfaction of the guests, you can cancel the serving to avoid disturbing the image of other diners and the restaurant due to the noise.

There are several situations in which a restaurant can return a dish:

The customer cancels the dish before the kitchen is served; If the guest changes the dish after the order is placed, the guest requests to change the dish before the kitchen is produced, and the name of the replaced dish and drink must be indicated in the return table; Temporary liquidation caused by insufficient preparation of the kitchen department during the meal; Returning food due to waiter error; Deal with the quality of dishes; The restaurant is too slow to serve food; Error in intake, etc.