How do you eat comb crabs? How to make a comb crab delicious

There are two most common ways to cook pike crab: home steaming and boiling radish soup, and the most clicked in hotels is home steaming.

Steamed pike crab: Wash the crab, slice it with an oblique knife, cut it into small strands, and cut the crab legs into sections. Put tofu cubes or 1,000 rolls on a plate, then put the sliced crab in, add ginger slices, shiitake mushroom slices, green onion white segments, old wine, soy sauce, monosodium glutamate, chicken fat, and steam for 3 to 5 minutes.

Barracuda crab boiled radish soup: The crab is washed and cut into sections, which can be divided into 6 sections, and the white radish is cut into pieces and boiled in water for 3 minutes. Put oil, ginger slices, 2 garlic seeds, green onion white section in the pot and stir-fry until fragrant, add old wine and clear soup to boil, put the boiled radish in, simmer until the radish is crispy and soft, then put the cut crab in, add salt and chicken essence to taste, cook for 1 to 2 minutes, put in the mustard section and a little chicken fat.

1. Prepare the pike crab, wash it, and untie the limbs.

2. Soak the rice cakes in water for half an hour.

3. Crabs with good limbs, occupy the starch, and fry them in hot oil.

4. After frying, remove and set aside.

5. Heat oil in a pot, add fried crab and stir-fry, add cooking wine to remove the smell, add a little soy sauce and light soy sauce.

6. Add an appropriate amount of water.

7. Then add the rice cake, salt and sugar and cook over high heat for about 15 minutes.

Barracuda crab is a kind of sea crab, it is very common in the north, and the size of the pike crab is very large, the meat is very fresh and tender, the common way to eat is steamed pike crab, spicy fried pike crab, pike crab fried rice cake, but everyone must pay attention to the amount of crab, after all, it is cold.

Ingredients: 500g comb crab

Excipients: appropriate amount of sesame oil, appropriate amount of raw Song Xiang smoke, appropriate amount of ginger, appropriate amount of white sugar.

Step 1: Cut off the rubber band from the crab.

Step 2: Then wash and drain the water.

Step 3: Prepare a pot of hot water, put the crab into the pot and steam.

Step 4: Steam for about 8 minutes.

Step 5: Peel and chop the ginger.

Step 6: Then put it in a bowl and add sugar.

Step 7: Pour in an appropriate amount of light soy sauce.

Step 8: Put it in a pot with crabs, steam it for about 5 minutes and take it out.

Comb crab delicious method:Ingredients: 200 grams of crab, 5 grams of chili, 10 grams of cooking wine, 10 grams of light soy sauce, 10 grams of starch, 10 grams of minced garlic, 10 grams of minced green onion, 10 grams of minced ginger, 5 grams of salt.

1. First cut off the umbilicus under the belly of the washed crab, and then cut off the crab mouth.

2. When the crab dies, you can cut off the rubber band and clean it with confidence.

3. Cut the crab body in half and put it in a bowl with starch and dip it in starch.

4. Fry the crab in the oil pan until it changes color, remove it for later use, leave oil in the pot, and fry the green onion, ginger, garlic and dried chili pepper until fragrant.

5. Put the fried crab in the pot, add light soy sauce, cooking wine, salt, and pour in a small half bowl of water.

6. Stir-fry evenly, remove from the pot, and a plate of nutritious and delicious spicy crab can be ready.

How to eat pike crab:

1. Barracuda crab can be steamed and eaten.

The easiest way to eat pike crab is to eat it steamed, and if you eat it steamed, you can enjoy its delicious taste and retain its original nutrients.

First of all, the pike crab should be cleaned, it is best to brush its shell with a brush, and after brushing it clean, tie its feet and body together with a rope, and then put it directly into the steamer and steam it to enjoy, and you can dip it in a little vinegar and garlic when eating, so that the taste will be better.

2. Barracuda crab can be eaten braised and eaten.

Braised pike crab is also a favorite way for many people to eat, and the taste of braised pike crab is absolutely good. It is necessary to prepare an appropriate amount of freshness to say that after cleaning these pike crabs, put them all in half.

Then put oil in the pot to heat, then put the processed crab in and stir-fry, then pour in cooking wine, braised soy sauce and a small amount of edible salt, and then sprinkle in some chopped green onions until it is fragrant, then pour in a small amount of water, and simmer it to taste.

3. Eat pike crab soup.

If you usually like to drink soup, then you can also use the pike crab to cook soup to eat, and the pike crab is also more delicious if you cook the soup, and the soup made is relatively fresh, but its meat quality may not be so fresh, because after boiling, the nutrients are steamed out, and all are in the soup.

Barracuda crab soup is very simple to make, as long as the pike crab is cleaned, cut it and put it in the pot, add water and add seasonings, and cook it directly into a thick soup.

4. Steamed pike crab.

Cut the crab into four slices, with the meat side down and the feet side up, and place on a plate. Then mix rice wine, light soy sauce, chicken fat, green onion and ginger into a sauce and pour it into a plate, and soak the juice to half of the crab meat. Steam for 10-12 minutes, then beat in a raw egg immediately after removing from the pan (the egg will cook immediately).

5. Boiled loofah with pike crab.

Cut the crab, dip it in cornstarch, and fry it in a pan to ensure that the crab meat does not fall apart during the next cooking process, and fry the crab for later use; Cut the loofah into hob pieces.

In another pot, add the bottom oil (a small amount of oil), stir-fry the green onion and ginger to bring out the fragrance, put in the fried pike crab, and add hot boiling water (do not add cold water, otherwise the crab meat will be boiled apart; The amount of water depends on personal preference), cook for 4-5 minutes, until the umami is cooked, put in the loofah cut into hob pieces, add a little salt, and the taste will be particularly delicious.

The key points of cleaning and simple methods of frozen pike crab are as follows:

1. First thaw the frozen pike crab at room temperature.

2. Clean the surface of the crab with a brush.

3. Peel off the shell and remove the gills.

4. Remove the crab stomach and intestines and crab heart.

5. Put water in the steamer and steam the crab on the cage drawer for 15 minutes. Note that the belly button is facing up for steaming.

6. After steaming, take it out and eat it, dip it in ginger vinegar sauce and eat it.

There are many ways to make pike crabs, such as drunk crab, braised crab, roasted tofu soup, my favorite is to use it to make porridge, I will share a method of making pike crab porridge:

1. Prepare 2 pike crabs, peel off the shells when cleaning, remove the crab gills on both sides, and then cut them in half.

2. Beat an egg and beat it for later use.

Heat the oil, wrap the incision of the crab in egg liquid after the oil is hot, put the incision side in the oil and fry it, and then take it out for later use.

3. Prepare a casserole, take out 200 grams of rice, wash and add water, turn high heat to low heat and slowly simmer until the white rice soup appears, pour in the fried pike crab, cook until the porridge is viscous, add some salt, coriander or green onion before starting the pot.