The practice of spicy pike crab Homemade, spicy stir fried pike crab practice

Stir-fried pike crab with green pepper].

Ingredients: Barracuda crab, green pepper, millet pepper, ginger, garlic, steamed fish soy sauce, salt, cooking oil.

Method: 1. Wash the crab with a brush and remove the internal organs. Cut it in half in the middle, marinate it with ginger, cooking wine, and salt, then coat it with starch and put it in an oil pan to fry.

2. Clean the green pepper and millet pepper, cut it into rings, and cut the ginger and garlic together for later use.

3. Heat the pan with cold oil, put ginger and garlic to stir-fry until fragrant, then pour in green peppers, millet peppers, and salt and stir-fry a few times together for one minute.

4. Pour in the fried pike crab and quickly stir-fry a few times over high heat, you don't need to fry it for too long, it is already fried.

5. Then pour in a spoonful of steamed fish soy sauce to taste, stir-fry a few times, and feel that it can be out of the pot when it is fried evenly.

The meat of the three-wart crab is delicate, rich in protein and a variety of minerals. Let me briefly introduce you. The manufacturing method of pike crab, spicy taste, can be collected!

Learn to make it now, it's simple and delicious. Ingredients: 500 grams of pike crab.

Salt to taste. Take one teaspoon of light soy sauce and two bay leaves. A spoonful of godmother.

Appropriate amount of Sichuan pepper, star anise, salad oil, cooking wine, dried chilies, green onions, ginger, garlic. Rice pepper, green and red pepper to taste.

1.Pick a fresh pike crab and come back and raise it in the water for a while to let it spit out impurities.

2.Pry open the back lid and remove the inedible parts such as crab gills, crab intestines, and crab stomach. and remove the crab claws. Small paws may not be able to be removed. The pliers were cracked by the back of the knife.

3.Marinate the processed crab body with half a spoon of cooking wine and a small amount of salt for half an hour.

4.When the crab body is marinated, prepare the accessories, cut the green and red peppers into cubes, and slice the garlic and ginger. Dice the onion and millet pepper. Cut the celery into segments.

5.Wrap the salt crab body in dry starch. Turn on high heat, heat the oil, fry the crab body for a while, and set aside.

6.Heat the oil in a pan, add the dried chili peppers and Sichuan peppercorns and stir-fry. Add green onions, ginger, garlic, bay leaves, star anise, Lao Gan Ma and stir-fry until fragrant, stir-fry with red oil, crab shells and crab claws. For example, add a small amount of soy sauce and salt to taste.

7.Stir-fry the green and red peppers, millet peppers and celery. If the bottom of the pot is too dry, you can give the couple a small amount of water. Finally, add the fried crab and stir-fry for a while.

8.This colorful, fragrant, and punctual spicy pike crab can be cooked. Spicy and fragrant, it will make you have a great appetite.

Wash and cut the pike crab into pieces, put oil in the pot and stir-fry until fragrant, put chopped pepper sauce, crab pieces, pepper, pepper powder, cumin powder, cooking wine, boil and add salt and fry for 3 minutes, so that the delicious spicy pike crab is ready. Here's how:

The ingredients that need to be prepared in advance include: 3 pike crabs, 1 garlic, 2 spoons of chopped pepper paste, appropriate amount of white pepper powder, appropriate amount of Sichuan pepper powder, a small amount of cumin powder, 1 tablespoon of salt, an appropriate amount of cooking wine, and an appropriate amount of corn oil.

1. Prepare the pike crab, wash it, and chop it for later use.

2. Chop the garlic with cloves and set aside.

3. Put oil in a pot, boil until 7 is hot, and stir-fry the minced garlic.

4. Add chopped pepper sauce and continue to stir-fry until fragrant.

5. Pour in the crab pieces, sprinkle pepper, pepper powder, cumin powder, spray an appropriate amount of cooking wine, and bring to a boil over high heat.

6. Add salt to taste, stir-fry for 3 minutes, serve, and finish.

Notes:1. Minced garlic and chopped pepper must be stirred in the oil pan until fragrant.

2. Wait for the crab pieces to be slightly formed before stir-frying, so as not to break the crab roe and crab meat.

The preparation of spicy stir-fried pike crab is as follows:

Ingredients: Barracuda crab.

Excipients: water, green onion, ginger, garlic, pepper, dried chili, starch, oil, salt, sugar.

Workers and pans: knives, pots, spatulas.

1. Wash and drain the crab with water, and prepare green onions, ginger, garlic, peppercorns, and dried chilies.

2. Peel off the shell and set aside, cut off the gills and internal organs. Cut the crab in half symmetrically. When cutting, start slowly, and pay attention to keep the crab roe.

3. Hold the crab leg in your hand and gently wrap the incision of the crab body with edible starch.

4. Pour cooking oil into the pot, when the oil is 6 hot, medium heat, fry the crab in the pan until the incision is golden and the crab claws are red when they are red.

5. Use the crab roe flavor in the pot to fry the oil. After the oil is hot, add Sichuan pepper and dried chili pepper, stir-fry until fragrant, and then add green onion, ginger and garlic. Then add a small tablespoon of Pixian bean paste and stir-fry. Add a small bowl of boiling water and add salt and sugar to taste.

6. Pour the fried crab into the pot together with the crab shell, stir-fry to make the juice hang on the crab body, and then reduce the juice on high heat for 5 minutes.

Generally, when we eat pike crabs, they are steamed, but some people make pike crabs into spicy crabs to eat, so can pike crabs be made into spicy crabs? Let's take a look at the steps of how to make spicy crab with pike crab!

Of course. For pike crabs, whether they are steamed, braised or stir-fried, or drunk, they are fine, but few people will use it to make soup. You must know that people are half a seafood, and the soup is fresh enough.

Spicy crab method:

1. Unload the pike crab into eight pieces.

This step is not easy to take home, when you buy it, you can ask the vendor uncle in the vegetable market to help cut it, and wash it at home.

2. Prepare the excipients.

Garlic, garlic sprouts or chopped green onion or coriander, green and red peppers, ginger. These materials are prepared in advance so that you don't have to rush to do them.

3. Heat an appropriate amount of vegetable oil in a pot.

4. Add the garlic and ginger slices and burst the fragrance in the pot. If you want to taste more delicious, you can add a little peppercorn at the same time.

5. Add the crab pieces and stir-fry evenly until the color gradually turns red.

6. Add an appropriate amount of salt and stir-fry evenly.

7. Add the seasoning in turn. Light soy sauce, oil consumption, cooking wine.

8. Add green and red chili peppers and stir-fry evenly.

9. Boil for a while to make it more flavorful. When the soup is reduced, sprinkle with chopped green onions, garlic, coriander, add a little chicken essence, and you can get out of the pot.

10. Finally, let's take a finished picture, my photography needs to be strengthened, and I didn't shoot half of its deliciousness. It tastes really good!

Generally, the female pike crab is more delicious in September, and the male pike crab is delicious in October.

The best time to eat pike crabs is August and November every year, this period is mainly the feeding period, and the body width can reach 100 130 mm. Mature individuals mate before overwintering, and the mating time can last for 1 2 days, during which the male crab often swims with the female. The pike crabs of this period are the fattest.

Before October of the lunar calendar every year, the mother is delicious because there are many crab roes; At this time, the male crab white has less gum, so it is not delicious.

It is generally believed that it is not advisable to eat fruits immediately after eating crabs, especially persimmons or pears, crabs and these fruits are cold things, and people with bad stomach may have diarrhea after eating.

1. Can I drink milk after eating crabs?

Do not drink milk immediately after eating crabs, as eating crabs is already prone to allergies, so it is not recommended to eat them in combination with other foods that may trigger allergies. To avoid diarrhea, it is best to drink after 1 to 2 hours.

2. How long does it take to eat fruit after eating crabs?

After eating crabs, it is recommended to eat fruits for about 2 hours, especially persimmons, pears and other fruits.