How to clean the pike crab, how to clean the pike crab?

The cleaning method of pike crab is as follows:

1. Put the crab into a basin filled with water and a small amount of white wine and let it stand for 5-10 minutes. Liquor can not only remove the fishy smell of the crab itself, but also stun the crab, making it more convenient in the later processing.

2. Use a toothbrush or other brush with relatively small bristles to brush the body of the pike crab, especially the crab claw part, which is easy to hide sediment and must be taken seriously.

3. Turn the navel of the pike crab open, squeeze out the dirt inside with your fingers, and then use a brush to clean the sediment inside.

4. Finally, put the pike crab in clean water and rinse it again.

Precautions for buying pike crabs.

When buying pike crabs, it should be noted that the belly of high-quality pike crabs is relatively full, because there is more crab paste in it, and it can be observed with the naked eye that it is bulging. If you really can't judge, you can press it with your hand, if you can't press it, it proves that the abdomen is relatively full, and it is a high-quality pike crab. You can also observe the movement state of the pike crab, the fresh pike crab is more lively, you can see that it is always moving, and the legs are relatively powerful, and it is hard to touch, and it is difficult to pinch.

1.Just take it home and throw it in a basin, then pour some water. Add a few spoonfuls of salt to it, stir it and soak in lightly salted water for an hour or so.

The purpose of this step is to get it to spit out the dirt in its stomach. When soaking, you need to change the water several times. When the water slowly clears, the dirt is about to spit out.

2.Start brushing your teeth. Use a slightly stiffer toothbrush so that it can be cleaned. We first soak it in water and then wash the back, belly, mouth and sides of the crab. Then brush it with pliers and six feet.

3.Be sure to control its pliers tightly with your hands so as not to pinch your own hands. We opened the lid again, then squeezed out a black part of his body, which was his excrement, and brushed off the dirt inside.

4.The gills of the crab must be removed. It grows on the belly of a crab. Looks like eyebrows and are two rows of soft, fluffy substance. There are a lot of germs in it, and eating it is harmful to the human body, so be sure to clean it up, and then we will brush it carefully.

5.See if he has anything black or muddy in his stomach. Once it's all cleaned, it's time to set aside.

Barracuda crab cleaning and treatment methods:

1. Barracuda crabs need to be brushed.

Barracuda crabs do need to be treated as necessary, especially the cleaning work should be done in place, and the pike crabs need to be cleaned after they are purchased, and they should be cleaned more carefully.

Because there will be some sediment and some harmful materials in the shell of the pike crab, if the cleaning is not in place, then it is unhygienic, so it is very important for us to wash it, you can choose to brush it back and forth with a brush, and you can brush it very clean if you brush it with a brush.

2. Soak in white wine.

In addition to brushing it with a brush, you can also choose to soak it in white wine, which can remove some bacteria from the crab, and after soaking in white wine, it is said that it is a dish made of some dishes, and the taste will be more special.

As long as the crab is slightly cleaned and put in a bowl, then pour in white wine to soak it, the soaking time is about 10 minutes, and then rinse it with water after soaking.

3. Barracuda crabs need to remove the gills.

There are also some gills in the pike crab, which need to be treated this time, and when we eat the pike crab, we must remove this part, and the position of the pike crab gills is located on the inside of the shell. After removing the shell of the pike crab, you can see some gills on both sides, pick them all clean by hand, be sure to note that the gills are not edible, otherwise it will cause some bacteria to enter the body.

Barracuda crab needs to be processed before it can be used to make dishes, which is what we need to pay attention to when eating pike crab, if the treatment is not clean enough, then it may bring some adverse reactions after eating in the stomach, so it is very important for everyone to pay attention to the correct treatment method.

Depends on the inscription on the crab gills. It is a thing that symbiotes with crabs, and likes to parasitize on crabs. Tea lotus is distributed in the world's oceans, and it is necessary to remove it when eating pike crabs to avoid affecting the taste. Barracuda crabs need to be soaked in water before cooking, so that they can soak out the sediment in the body, and it will be more hygienic when eaten, and it will not affect the taste.

If you are afraid of crabs getting caught in your hands, prepare a basin of hot water of about 45 degrees first, that is, put your hands in the water without feeling hot (if it is too hot, the crab's feet will come off). Put the crabs into the water one by one with their stomachs facing up, and when they turn over, they will already choke on hot water. The advantage of this is that the crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the crab.

Then follow the cleaning steps.

Nutritional value of crabs.

1. The crab meat is white, and fragrant and refreshing, in fact, the crab meat contains a lot of protein, but the content of fat and sugar is very small, it is a veritable high-protein, low-fat, low-sugar food, more suitable for nourishment.

2. The crab roe and crab paste of crabs contain a small amount of fat, but the fat of crabs is different from the fat of terrestrial animals, and the fat of crabs is mainly unsaturated fatty acids, which have a great effect on the human blood system and nervous system, and are effective ingredients that can reduce blood lipids.

1.Throw it in a basin just after taking it home and pour some water over it.

2.Add a few spoonfuls of salt to it, stir and soak in lightly salted water for about an hour.

3.The purpose of this step is to make it vomit out the dirt inside its stomach.

4.When soaking, we have to change a few more acres of ridge water.

5.By the time the water slowly cleared, the dirt was almost spitting up.

6.It's time to scrub.

7.The toothbrush used should be slightly harder, so that Jian Kai can wash it cleanly.

8.We first dip it in the water and then scrub the back, belly, mouth and sides of the crab clean.

9.Then brush its pliers and six feet as well.

10.Be sure to use your hands to tightly control its pincers so that you don't get caught in your own hands.

11.We opened his cover again, and then squeezed out a black part of him, which was his excrement, and then brushed the dirt out of it.

12.The gills of the crab must be removed, and it grows on the belly of the crab.

13.It grows like eyebrows and is two rows of soft, hairy substance.

14.There are a lot of germs in it, and if you eat it, it is harmful to the human body, so we must remove it, and then we will carefully scrub it again.

15.Then look at his stomach for anything black or mud.

16.Once it's all cleaned, it's time to set it aside.

The crab can be cleaned with a brush and soaked in liquor.

Put the pike crab in a basin, add an appropriate amount of water, a few spoons of salt, stir and soak for an hour, during the soaking period, you need to change the water several times until the water becomes clear. After soaking the pike crab, you can brush the surface repeatedly with a toothbrush and then rinse it with water, which can clean the pike crab more cleanly.

In addition to brushing it with a brush, you can also choose to soak it in liquor, which can remove some bacteria from the pike crab by soaking it in the mountain, and the dishes made by the pike crab after soaking in liquor will have a more special taste. Just clean the crab a little and put it in a bowl, and then soak it in white wine.

Morphological characteristics of pike crabs

The body color of the pike crab varies with the surrounding environment, and the individuals living on the sandy bottom have a light gray-green cephalothorax, a round white spot in the anterior gill area, and most of the chelicerae are divided into purple-red with white spots, part or all of the ventral surface is white, and the first three pairs of long steps and wrists are also white. The palms are bluish-white, soft bristles are brown, and the knuckles are purplish-blue or purplish-red.

The fourth pair of feet are green with white spots, and the fingers are purple-blue. Individuals living among seagrasses are darker and omnivorous, eating fish, shrimp, shellfish, and algae, and even eating the same kind of animals, and preferring to eat animal carcasses.