How Long After Eating Crab Can I Eat Cherries?

There is no problem with eating crab and cherries together, it will not cause poisoning, and it is best to eat it an hour after a meal to be on the safe side.

Attached: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning; Eating crabs should not be drunk cold drinks, which can cause diarrhea. Persimmon and crab are both cold foods, and eating them together can cause diarrhea, abdominal pain, and vomiting.

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning; There is no problem when crabs and cherries are eaten together, you can eat them with confidence, but crabs are cold foods and should not be eaten too much. There are 4 parts of the crab that cannot be eaten: 1

Crab stomach 2Crab gills 3Crab heart 4

Crab intestines. Despite its many benefits, cherries are poisonous. If you eat a cherry and bite into the kernel without thinking about it and leave it in your mouth without spitting it out, you've probably swallowed hydrocyanic acid. Once the cherry pit is chewed or bitten, it automatically produces hydrocyanic acid.

Mild symptoms of poisoning include headache, dizziness, confusion, anxiety, palpitation, and vomiting.

Eating crabs should not be eaten at the same time as watermelon, persimmons, cherries, bananas and other fruits to avoid preventing diarrhea.

After eating the crab, you can eat the orange directly. Although oranges contain vitamin C, they can still be eaten with crabs, and it is rumored that crabs and vitamin C cannot be eaten together. This claim has long been debunked.

For many years, it has been rumored that "shrimp cannot be eaten with vitamin C" because "arsenic can be produced and poisoned". Crabs and other aquatic products are included in the "extended version" of this taboo.

In fact, one or two hundred milligrams of vitamin C does not produce large amounts of toxic trivalent arsenic through "reduction". If you eat thousands of milligrams of vitamin C, it is a bit dangerous, because too much VC itself may cause diarrhea in sensitive people.

Therefore, taking the multi-nutrient pills on the same day does not affect the ability to eat another crab.

Contraindications for eating crabs:

1. Avoid eating raw crabs: The body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. Crabs should be steamed and boiled thoroughly, and generally heated for more than 30 minutes after boiling to have a disinfection effect.

2. Don't eat dead crabs: buy dead crabs. The bacteria in the body of dead crabs multiply rapidly and spread to the crab meat, decompose the amino acids in the crab meat, and produce a large number of harmful substances, and eating dead crabs may induce vomiting, abdominal pain, and diarrhea. In addition to this, dying crabs should not be purchased either.

Three taboos to eat long-stored cooked crabs: stored cooked crabs are very easy to be contaminated by bacteria, therefore, crabs should be cooked and eaten. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator), and must be returned to the pot and steamed thoroughly when eating.

Five taboos to drink tea: avoid drinking tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption.

Six taboos to eat persimmons: Do not mix crabs with persimmons, because the tannic acid and other ingredients in persimmons will coagulate the meat protein in crabs, which may cause adverse reactions such as vomiting, abdominal pain, and diarrhea.

The above content refers to People's Daily Online - Don't eat the four parts of crabs! Take stock of the 6 taboos for eating crabs.

Two hours.

If you want to eat oranges after eating crabs, for the sake of safety, you should eat at least two hours later, so as not to cause abdominal pain and diarrhea.

Crab is rich in trace elements and protein, crab is cold, has the effect of clearing heat and detoxifying, invigorating blood and removing phlegm, and also has a certain effect on dampness and yellowing. Eating crabs has a certain therapeutic effect on backache and leg pain, rheumatoid arthritis, but don't eat too much, it will cause stomach cold.

You can only eat oranges 4 hours after eating crabs, and it is best not to eat oranges immediately after eating crabs, which may cause poisoning. Crabs are relatively cold, so it is recommended to add some ginger or perilla leaves when steaming, which has the effect of removing fish, shrimp and crab poison. When eating crabs, you should dip them in red vinegar so that they are not too cold, or drink a bowl of ginger soup after eating crabs.

It is recommended not to eat a large amount of cold food on a regular basis.

After eating crabs, you'd better not eat oranges. Because crabs belong to seafood and are rich in protein and mineral elements, while oranges are fruits rich in vitamin C and are also rich in various acids, eating a large amount of crabs and oranges may affect your health, so it is not recommended to eat crabs and oranges together, but it is okay to eat them in small amounts. Also, before eating crabs, you must determine if your body is allergic to seafood.

If you have allergies, it is better not to eat them.

After eating crabs, you can eat peaches, in my country, the seafood of the regular channel ** needs to be tested by relevant departments, and the arsenic content shall not exceed the milligram per kilogram specified in the national standard. According to this calculation, a person needs to eat 150 kilograms of seafood and more than a dozen catties of fruit at one time before there may be a toxic reaction, which is simply impossible.

Moreover, some researchers have found that vitamin C alone does not reduce pentavalent arsenic to trivalent arsenic (arsenic) in simulated gastric juice. Therefore, the statement that you can't eat fruits and vitamin C tablets when eating crabs, shrimp and other seafood is not valid.

Outside of 48 hours, the intestinal food has been digested very cleanly within 48 hours.

It takes 4-5 hours to eat, and crabs should not be eaten with fruits.

The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits that are high in tannins.

Crabs and kiwis do not go hand in hand.

Crabs can't be eaten with fruit, which makes sense for some, but not for everyone. These statements apply to people with poor digestion, sensitivity to cold, and diarrhea. It is not suitable for people with strong constitution and strong digestion.

Frail people, eating a crab will cause diarrhea, eating a lot of fruit will also have diarrhea, the two together will inevitably have stomach pain and diarrhea. Whether or not you can eat fruit after eating crab depends on your digestive ability and physique.

Avoid eating persimmons after eating crabs Persimmons contain a lot of tannic acid, which can be combined with the protein in crabs, which can cause nausea, vomiting, abdominal pain, diarrhea and other symptoms.

So, how long does it take to eat between the two without a problem? According to the information, it will take about 2 hours. In fact, not only persimmons and crabs, but also rabbit meat, celery, beef, and ginger that should not be taken at the same time can also be eaten every 2 hours.

It is okay to eat a small amount of peaches after eating crabs, but it is not recommended to eat multiple peaches.

Eating a small amount of peaches within 200 grams after eating crabs generally does not cause adverse reactions.

However, if you eat a large number of peaches, the fruit acids and organic acids in peaches combine with the protein in the crab, which is easy to form a precipitate that is not easy to dissolve, which is not conducive to human health, and even causes symptoms such as indigestion and diarrhea.

Crabs are rich in protein, fat, phospholipids, and a small amount of vitamin A, phosphorus, iron, calcium and other nutrients; Peaches are rich in fructose, glucose, organic acids, dietary fiber, volatile oils, proteins, carrots, vitamin C, calcium, iron, magnesium, potassium and other components.